Homemade old-fashioned dressing and roasted whole chickens 🐔

cornbread for dressing- 2 cups of self rising meal, one cup of self-rising flour ,two eggs ,one cup of chopped onions ,1 cup of chopped celery, one cup of chopped bell peppers, two and a half cups of warm water and vegetable oil. bake on 350 for 35 to 40 minutes.
roasted chicken- traditional seasoning Tony's Creole original,onion powder ,salt ,garlic powder seating for your taste.
Jamaican jerk- traditional Jamaican jerk seasoning or jerk rubs
bake on 400 for 2 hours depending on the size.
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TERRY MS 39170