Evil Cake Genius Metallic Royal Icing Product Review

[@maryfitz7174]

Wonderful review…you answered every question that came to mind, especially the taste issue. So very much appreciate your wisdom!

[@Artisan855]

Thank you for such a thorough review. I rarely ever use this because of the taste. Great review.

[@reginamunster2937]

Great video! I have used it before and concur with everything you have said with the comparison. I used it once as a drip on the cake. It didn’t dry as expected.

[@tnh4235]

Very informative. Thank you!

[@thecookierclub]

Great video! Thanks for this!

[@saeclem]

Thanks for such a thorough and honest review! I haven't tried it yet but have been thinking about it, and this video was super helpful.

[@BorderlandsBakery]

Glad it was helpful!

[@AimeeJordan-oq6qg]

I had a hard time getting it to a thick consistency. Adding ps did help. I love it for little gold details. It freezes really well.

[@laurasalas1940]

Thank you so much for sharing!

[@Michelle-nk3iw]

Super helpful thanks

[@juliepluss6543]

Thanks so much

[@karinamedrano1718]

Thank you!!

[@prose8297]

Thank you so much for doing this video! I've been trying different gold drips and think this might be the option I'll use. I'm doing a gold drip cake and I just tried a white chocolate Ganache and painting on gold paint (Rainbow Dust-Metalic Light Gold), even with a couple coats it looked horrible with streaks and was really time consuming.

[@dcordero1984]

Fyi...... to save u sooooo much product just mix a bit using directions. Then take that little bit and mix your stiff icing to it. Balance your stiff icing with the mix until desired color is reached. Then just start thin out with water if needed. And she is totally right do not recommend to use to flood. And as drip well it doesn't taste very good.

[@darlenehernandez3430]

The review was great but what about the taste? Did it still taste like royal icing?

[@BorderlandsBakery]

It has a bitter aftertaste- Would definitely recommend using small amounts. Tastes like straight luster dust … which is basically what it is 🤣

[@lucvillanueva8521]

Hi , would this work writing "happy birthday" on a cake decorated with Chantilly (frosting)

[@BorderlandsBakery]

Yes it should!

[@deniseashipley]

You think you could use this for cake stenciling? I’ve tried it twice, and it is just too runny.

[@BorderlandsBakery]

You can- thicken it up with some more powdered sugar