How To Decorate Cookies for Beginners | Good Housekeeping

[@debjudisch5548]

I am 65 yo now, but was raised by a mother that did cakes out of our home. We always knew, as kids, to NEVER run in the house or slam the back door when we came in just in case mama had cakes in the oven! I spent hours watching her fold and prepare her parchment piping bags for an upcoming wedding cake. It was perfectly normal for our dining room table to have a huge wedding cake being constructed for a week! (from beginning to end) She made the most beautiful flowers and could literally make any kind that anyone asked for! I remember many young women thrilled to order her cake and then my mother would write it off as their wedding gift. Such beautiful, fond memories...God bless all who read this!

[@belly.eyelash]

Wait I just realized the birthday cakes :o amazing

[@girl2mom]

Thank you for sharing. Sounds lovely.

[@beautybonnebeth8912]

Thank you for sharing!

[@joanmcclelland1820]

Such a touching glimpse into your childhood. You obviously have fond memories of your kind Mama. Thank you for a sweet little story.

[@maryrodriquez7247]

Those are beautiful memories of your sweet mom.

[@phyllismartin674]

I love that you didn't skip the steps but showed them over and over. I need many showings so your method really helped me, I didn't need to rewind the video again and again.

[@camilachirinos823]

i have no plan to actually make cookies or icing but watching this is so relaxing idk why

[@ashleyhancock1561]

You are not alone.🤗

[@leilahansen7209]

1

[@belenalee5986]

Me too. Have you seen the flour box bakery? I love her videos too.

[@marielagarcia8091]

Watching others or making cookies is very relaxing to me. I just love the feeling 😀

[@desinatalia130]

@@ashleyhancock1561 ppoppoppppoppoppoppoppoppoppoppoppoppoppoppopppoppoppoppoppopppoppoppoppopoppoppoppoppoppoppoppopppo

[@jencincy1363]

She is an excellent teacher. Some people have knowledge but can’t teach or articulate their techniques well. I like her.

[@vickiewoko.youtube]

well said JenWendCindy. some have the knowledge but can't teach others.

[@rominamedinamartinez4338]

🤩😍😘

[@mindysullivan531]

This video helped me to learn about cookie icing when I first began a few years ago. Now I am baking professionally and still come back to what I learned from Patti! Thank you.

[@rominamedinamartinez4338]

😍😍😍😍😍😄😍😍😍😍😍😍😍😍😍😍😘😘😘🤩🤩🤩🤩💑💑💑💑💑💑💏💏👨‍👦💏👨‍👦👨‍👩‍👧👨‍👩‍👧

[@maceyainsworth1379]

would you give tips for beginners!! i’m thinking about starting one on my own

[@joanmcclelland1820]

Mindy....You are an inspiration ! I would love to try that. This video is just the thing to get me started !

[@elaineerickson3005]

Gorgeous cookies, the Royal icing dyes in true colors, I just love how you thin the icing so perfectly, thanks for the piping tips, too! You are the best!!! 😁❤🤍❤🤍❤🤍❤🤍❤🥳

[@Blurriie]

I'd much rather hear her talk and explain EVERYTHING in full depth instead of rushing it and putting it all in a 20min video.... I love the way this video was filmed as well...very professional. God bless you and I hope to see more!! ❤

[@BrielleDeArmas]

I

[@lorlorjb]

If you are using liquid egg Whites, REMEMBER to use PASTURIZED egg whites. You can get Pasturized eggs in the shell, but they are a little harder to separate than regular eggs, or you can buy pasturized egg whites in the carton. Pasturized eliminates the chance of salmonella. You can also use Meringue powder instead

[@debjudisch5548]

I wonder why she didn't make this clear in the video? If it is a real danger, it should be addressed and made clear! Thanks for the info!

[@tyleroreilly8195]

@@debjudisch5548 there's much debate about using raw egg white in royal icing. Salmonella comes from the shell of the egg, not the white or the yolk. Theres research that has found that when using raw egg white for royal icing, once the icing dries hard the egg white is no longer able to harbor the bacteria that can make us sick. I've made thousands of cookies using raw egg white and have never had a single issue. The packaging and pasteurization process changes the chemical makeup of the egg white and I've never had luck with my icing whipping up using these products. I've found that the pasteurized egg whites make an icing loaded with tiny air bubbles that are impossible to get rid of. Hope you enjoyed my, 3 am, Ted talk 🤪

[@jillphillips8117]

Yes. You are right.

[@barbaraball5610]

@@tyleroreilly8195 '

[@privateperson6971]

What is the best way to clean the brushes or are they disposable?

[@laurelbrennan6295]

When loading pastry bag with frosting, I place the bag in a tall glass same diameter of the bag, that allows gravity to help frosting flow in, plus I can use both hands.

[@bakedideas9954]

Exactly!! I use a vase or ice tea jar that has a narrow opening at the top! Great minds!! Thanks for the comment.

[@imaswt1]

Thank you for the tip!

[@ashwood8933]

Scrolling through the comments to make sure someone told her that.

[@MrKevinCarioca]

That’s the Jacques Pepin way. I learned yah technique when i make schlag for a Sachertorte

[@sherrykessel6771]

I started using a tall glass when piping filling for deviled eggs and carried it I've to royal icing. It's a great technique!

[@marisachamberlain1813]

Although a very long video, I really appreciated that you showed how to thin the icing out instead of cutting it out.. I’m new to cookie making / decorating and it was comforting to see how someone does it so I can have a better understanding !!

[@rarneyjr14]

If you want many shorter videos on cookie making and decorating, I recommend watching Julia M Usher on youtube. Her 3D cookies and stenciled cookies are amazing.

[@michelleaw1325]

Her cookies are amazing( Julia Usher! )

[@pjd7896]

I usually don't like when ppl talk 2 much in tutorial videos, but every bit that she says is useful and I wanted to keep watching. Great tip on using a drop or 2 of White Color to give an opaque hue. I am an avid baker and never confident icing cookies, now I can't wait to try it! Im going to use carton egg whites that are pasteurized, that was not mentioned. Thank You GH 😊

[@DraGnFly007]

Great video! Decorating cookies is truly time-consuming and an act of love! If you do it as a business you never get paid what your time is truly worth! Whole new respect for cookiers!

[@gabrielncali8999]

This is one of my favorite cookie decorating videos! Patti is a true professional, teacher. Love her! ❤️

[@michellebaker1766]

The grill emo Hiding free street with free can Ccome off Craigslisthris tax dad gonna and etc am

[@annadenny773]

What a great teacher! She does such a great job of elucidating the nuances of her techniques without overwhelming.

[@joanmcclelland1820]

I love the word "elucidating" ! A new one for me and I'm 73 !! I agree, Anna. Patti is a great teacher !

[@jenger5405]

I've watched about a baker's dozen ( 😉) of videos on cookie decorating. This is the best one for beginners, it teaches so many different techniques and isn't trying to show off skills, just pass on knowledge.

[@lolenerawlins8446]

I love your company I went to to your store once and I learnt A lot from you I actually had a fund raiser at my school so I had to follow your directions and they everybody loves them I actually tried a royal icing of my own and it worked perfectly with the cookie so I just want to say Thank you for helping me get through my day and me and friends earned $1000 50

[@velrinepalmer9982]

Excellent job. Clear demonstration and patient teacher.👍 Velrine Palmer

[@angelcross8887]

You can add some lemon juice if you’re worried about the egg whites. The acidity will help kill any possible lingering bacteria and it adds a nice flavor to the icing.

[@Sydnee12-p6s]

That’s what I was thinking of

[@myrablackwell3271]

By far the best “how to” video. I’ve learned so much. Exceptional teacher!

[@loismartinelli-tallent3475]

Thanks for sharing your skills! I can honestly say I'm no longer intimidated, and this will be the year to make lots of cookies with my grandson. God Bless

[@pauly7218]

I had been searching for a good "how to" video on making frosted cookies, and instead I found a GREAT "how to" video!!!!

[@sherylelyman9688]

This is the very best tutorial for beginners I have ever come across. Brava!

[@kazoo_7654]

Patti is great. I like her style of teaching. She's able to describe what she's doing very well. It's not rushed, overall calming and pleasant to watch. I can't wait to try it myself.

[@zasso8650]

oilhno

[@silviadhawahir4727]

The best video to tech cookies icing in a realistic way ... thank you

[@milagrosnaranjo3054]

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[@elizabethwallace5960]

You are such a beautiful lady and such a wonderful teacher. This video has been very helpful on my new journey of sugar cookies and decorating. I feel your tone and pace is very encouraging. Thank you for making this video 💃🏻

[@loricameron4230]

Hi, thank you for a great video. My nieces and I just finished decorating cookies for Valentines Day and I wished I had watched this first. My nieces are young and new to baking so these tips will be helpful so I will have them watch before we make our Easter cookies. All the designs look fabulous.

[@dianamercado1810]

She;s so cute and patient! I love it and her! :) Thank you for the tutorial!

[@gracielamoralez7352]

This is the first time I’ve been in this channel and I love it,,,,,, she answered a lot of the questions I had and nobody was teaching,,,,,,, thank u so much for this video,,,,,, I finally got my answer 😉😉

[@mimat1427]

Thank you. I've been watching many instructional videos. It's good to know that there are several techniques. Eventually I'll figure out which works best for me. I can't wait to get started. Trying this is one of my New Year resolutions.

[@susanconnors2675]

Wonderful video! You didn't make it seem so complicated. I am trying this with my granddaughter this week for her birthday on Valentines Day. Thank- you so much- I feel so much more confident.

[@karlychirichella8671]

I've been decorating cookies for years...but I have to admit that I never thought about keeping the flood consistency icing in a bowl. It makes A LOT of sense! I am going to try this starting tonight!! Great video! Very informative and enjoyable to watch. The cookies are beautiful! Thanks so much for sharing!!

[@bakedideas9954]

11 months later, you are so welcome!

[@roseacresfarmily]

These are so beautiful and inspirational. THANK YOU for this nice tutorial. You have such a soothing voice and you're so sweet and patient.

[@gracesamuel5275]

Mrs Pattie page your video inspires me, and it is a very informative one at that ,so THANKS SO MUCH. 😀🥰😍🤩 .

[@gyongyipearl4723]

I am so grateful for this video! Finally I can see from the beginning! Very understandable very very GOOD ! 🤗

[@annettebasset828]

Patti, you are a true professional!

[@btapann]

Thank you for this tutorial👏🏼 It must not be easy to speak and perform the techniques, especially when you want to take it step by step to make sure you have covered all the important steps. I for one thought your tutorial was well shown and explained and I certainly appreciate that you took time away from your business to teach those of us that want to learn this fun pastry art. You are awesome!!!

[@ginabeandraws]

I really enjoyed! i like decorating cookies, but i have only done it once ( mainly because i can't eat the cookies) but now that i have a best friend, and she has siblings aswell, i can decorate cookies and bring them over to my friends house! when i actually GET the cookies and the iceing.................... MY POINT IS I LOVED THE VIDEO! :D

[@kathleenkaar6557]

An absolute artist! Have inspired me for these holidays...

[@ethelpalmer9454]

You did a WONDERFUL JOB explaining details! Sooo helpful! Thank you for your time and patience!

[@goodhousekeeping]

Glad it was helpful!

[@lauraflagg804]

Great tutorial! She is a cookie artist, very imaginative and skilled with a piping tip!

[@melysa2625]

So glad I came across this video! You are an excellent teacher I’ve never iced cookies but have been looking into it. I will be looking for more of your content!

[@renahha1964]

Thank you Patti, such a great demonstration for people such as I trying to learn this technique to empress my grandchildren at Christmas time. The tips, consistency of the frosting, made it so much easier for me to understand. God Bless and thank you so so much. Keep up the great work!!👍

[@BakoPeko]

You are really a cookie whisperer!!! Thank you so much. I have not found such a tutorial in Germany. Greetings from the southern part of Germany.

[@EnchantedRiversPhotography]

Thank you for posting this and taking all your Presious time God Bless you

[@carikshawn4201]

Everyone else I've watched are not using a bruch to spread the icing but are pushing icing out of their tube then using a pink to move things around and finally are bounding the cookie to make it smooth...I LOVE the way Patti is using the brush and getting the same effect.

[@kellyhubbard3750]

So cute!!! Never thought of a strawberry 🍓 from a heart and I already have heart cutter so I'm definitely gonna try:) thanks for sharing!!

[@elaineburch5397]

Thank you so much for sharing and showing your talent

[@winnied87]

I didn't search for this, but Thank you.

[@socialbutterfly4146]

You are so talented! And this video is so soothing and relaxing. It’s Just like painting! So much fun! 🎨🖌️🖼️

[@af398]

This helped so much! I'm thankful you continued to explain the same things more than once, I'm new and needed to see it multiple times to learn. Lovely cookies! Thank you

[@ClassicalAlice]

WOW!!! I could watch her make cookie art all day! Thank you!!

[@bakedideas9954]

Thanks!!

[@mareelewis7639]

Nice video for learners. Thank you.

[@samwyz69]

This is another method than I learned. It is very interesting! Thank you for showing!

[@pamperedpetsprogrooming5126]

Such a great tutorial! I use merengue powder instead of liquid pasteurized eggs and I thin with water. I also use oil free almond extract to flavor.

[@aremedyproject9569]

Pampered Pets Pro Grooming Two question’s - I’m a beginner lol. 1) How can eggs be pasteurised without getting cooked? I’ve seen powdered merengue powder in Bulk Barn. 2) So you don’t use icing sugar at all, just this merengue powder and water? That sounds easier and you don’t have to shop for pasteurised egg whites. I like the idea of being able to make stuff without having to get out and shop. 3) How do you know if an extract is oil-free? Do they list the ingredients on the bottles? There are many extracts out there and experimenting with different ones would be fun. I’ve used orange essential oil in a recipe (made sure it was ok to do so) when I didn’t have an orange for zest and didn’t wanna go out in the winter to drive just for a couple oranges. It worked out fine. 4) Would using an oil containing extract affect the icing that negatively? Anyways, thanks for any advice. I’ve got chemo brain lol and learning I love gifting baking to people to say thanks. Cheers!

[@missgail6164]

@@aremedyproject9569 i just wash my eggs with warm water I dont pasteurize them never have and have never had any issues. Salmonella, if it exists on an egg at all, lives on the outer shell. Clean your eggs before cracking and all will be fine. Just be sure to use and consume within a week, otherwise you need to use meringue powder.

[@alyssamarie1114]

She is an amazing teacher I’m every extra to get started!

[@orlandosanchez1932]

LOVED, LOVED, LOVED THE TUTORIAL!!!!!!!!

[@Herbijik0rd1]

I love how you tell us the EXACT thing you do ❤.

[@elizabethvallely4044]

Awesome could watch you forever beautiful cookies!!! Thank you for Sharing!!!! x

[@sandygodoy1415]

I learned a lot from this video. Thanks so much. Tomorrow is the day I start decorating cookies. I'm looking so forward to it.

[@so1arsystem866]

How did it go?

[@ROLOZ24]

This woman is so talented, thanks for sharing your knwoledgement, art, charisma an video withe world!

[@radkanedabylkova4808]

Thank you for your video. I just ordered all the equipment needed and I cant wait to start making these beautiful cookies :)

[@ablelili]

it starts a bit slow, but OMG, this is a great teaching video to go from simple to layered cookies, and she does it perfectly.

[@sherriecarpenter3720]

You are a fantastic teacher! I could watch you all day!! Great video!

[@susansamrah2068]

I like how u explain the different consistency. Very important when just learning! I am a newbie ❤️

[@klflorida]

I love this demonstration and all the additional details.

[@texgal3990]

Ive never thought about using a paint brush before to do this. Great technique And so much useful information.. Thank you for taking the time out of your day to help others.

[@csees4334]

Enjoyed watching your video. I make iced cookies alot. You have taught me a couple new tech. That will make the job a bit easier. Thank you!! Finally the Royal Icing info is great!! Be safe and blessed everyone!!

[@sweetmimisestscha]

U R a Great Teacher Patti, thank you very much!!!!! Blessings!!!

[@uwaomaeke1899]

Your video is so helpful and informative with loads of useful tips. Thanks a bunch. You are the best!

[@thebesties2853]

Helpful video. The grand mother working is cute . After watching her I remembered my grandmother . Feeling sad 😭😣😔

[@daisy2217]

Thanks so much for sharing this video. You are a great teacher. 😊

[@juliyakondratyuk3942]

Very cool and beautiful cookies! Thanks for lesson!

[@LeKhanz]

As

[@mld3275]

Really enjoyed this video. Very informative and inspiring for me as a beginner. Excellent teaching video- thanks very much for this!

[@jackiegrant410]

Great tutorial, thank you. How long can you preserve the cookies once decorated and what would you store them in please?

[@rosanunez3449]

She explains toward the end of the video...worth a watch.

[@annettebasset828]

You are truly an amazing decorator! You are a great teacher and I will try this technique after I buy my supplies! Thanks for teaching us all!

[@widyastuti2788]

I love your tips, Bless you

[@cookiesincrime681]

Awesome! I just began my cookie business and KZbin account 🍪 I can’t wait to work on more videos

[@carolnelsonzumba1640]

I am mesmerized by your video. This is such delicate and time consuming work. You are so talented!

[@charmaineiru6833]

Thank you for lovely tips very useful great work looking forward to see more videos

[@melaniewinn4989]

Hello So I stopped the video to see what food coloring Patti is using. I believe it is AmeriColor which can be purchased on Amazon. You can get 12 colors in one kit. They may have more options available I am not sure, but this is a start.

[@lagondaveal7548]

They actually have what I call a dream set. 50 colors!

[@brianabbevents1592]

Thank you so much fo this comment

[@carlamorante5277]

Thanks!

[@carlamorante5277]

I can’t find the type of colors used. someone knows the complete info?

[@s.bradleyroofing452]

I loved seeing you still have fun doing what you do as you were teaching it to us! It makes it seem less daunting and reminds me this is for FUN! :D Thank you so much.

[@thespicejunction-anytimeco8344]

Really a well explained and detailed tutorial for beginner. Hats off to you...👍

[@vbelenpe]

I love your techniques. Thanks for sharing your knowledge so well.

[@GesikaMarie]

She is as soothing as Bob Ross, but for cookies!

[@jamieamya]

Ok Ok

[@lendygelemsanluis2361]

Llooooopopp

[@thomaswhitten2537]

Incredible cookies!! A lot of time, patience and love!

[@jessicavenables8686]

thank u so much u are so useful and i will always watch ur videos for tips and tricks

[@lauraguynup4555]

I was fascinated through the entire video. Loved it!!! Going to be royal icing some Halloween cookies tomorrow. No worries thanks to your through video :) Thanks for sharing :)

[@marlenewolfaardt5607]

wow to think what you can do with a heart cookie, love the fish it's beautiful

[@GabrielleDominique_]

I want to begin decorating cookies and this has helped me so much!

[@Alhie48]

This is beautiful. When i first saw it was 1:10:40 i was like oh i am not watching a one hour video!And here i am, finished watching this amazing video! And i had to take something but it was so fun i tried everything to extend my headphones lines(almost did the split thank you) to listen to every single word she says lmao

[@moniqaf]

I love the fish the best! 💞🌹

[@cbarnett1135]

Getting ready for birthdays and holidays. This is very helpful. Thank you!

[@socialbutterfly4146]

Thank you for this detailed video❤

[@gandelmom]

Love your video! Just one question. Is it safe to use raw egg whites to make and thin out the icing?

[@partytree79]

Buy pastured carton egg whites. No salmonella that way

[@darlacarlson7427]

Patti i absolutely adore you!!❤

[@TheJeannette33]

Thank you for this video everything is so well explain and so detail Thank you

[@parisgordon2565]

FANTASTIC. AWESOME TALENT, SO AWESOME. THANK YOU FOR THIS TUTORIAL. LOVE IT.

[@stephhh1269]

That spoon scraping that glass bowl is like nails on a chalkboard 😖😖😖 I use silicon spoons to mix the icing. I will definitely put to use some of her techniques. Ty!

[@aimafatima-vn4yc]

Yytuiihkkjlkklkiokijjjjjjjoiipoipj890ii

[@ashleystadlman2371]

Gosh it’s awful!!! I kept having to fast forward

[@10qoal]

I love the sound hahaha

[@sabahaych710]

Thank you so much for the tips. You have a fantastic technique. It really helped.

[@Bigyiddygothgurl]

I’m going to attempt to make unicorn cookies for my nieces first birthday next month so I’m trying to practice before hand. Thank you so much for this video it saved me 🖤🖤

[@hopearrazola8401]

I think Rosanna Pansino has a unicorn sugar cookie video. If you haven't seen it yet, i was just letting you know

[@Bigyiddygothgurl]

Hope Arrazola thank you! I’ll check it out 🖤

[@Pamanji_sekhar]

@@Bigyiddygothgurl p,@,1 qw2,22

[@elizabethvallely4044]

Enjoy your video, I took cake decoating glasses just over a year ago so loving watching you doing cookies thank you very much for teaching us all have learn a few things thank you very much!!!! Subscribed to your channel...