Excellent old-school YONG TAU FOO in Golden Mile Food Centre! (Singapore street food)

[@wanderfooltang3520]

There is a yong tau foo stall at Jalan Besar food centre which is old school style

[@davidtan9101]

One of the underrated youtube food reviews... always eagerly waiting for new videos .. thumbs up

[@GregoryLeow]

Thank you! Thanks for watching!

[@IreneHoe]

So where are they going to move to?

[@ongernie7216]

Greg there is no fish maw, it is dried fried pig skin. I am sure.

[@MyMaggie693]

I always tell the hubby "This is how everything needs to be reviewed! By Gregory Leow!" Fine job sir, fine job!

[@GregoryLeow]

😂😂😂

[@laicheewengful]

Fish maw or fried pig skin...

[@melonpan530]

Really awesome content that you're putting up!!

[@SparkzMxzXZ]

woah those fish balls. amazing

[@boonkeng4079]

Good enough they open early that l can avoid lunch crowd

[@braintransplantdonor]

I've looked at it in the past but never eaten there. It's just gone on this year's hit list for when I come over in July/August.

[@GregoryLeow]

This is becoming an annual thing for you!

[@braintransplantdonor]

@@GregoryLeow Yes, I'm doing my best - 16 trips since 2001, although some of those were stopovers going to & from the UK. It's still a poor second to living there. For this year's sortie I'm staying in Keong Saik, so I'll have seven hawker centres within 1K

[@hom3r]

Your video really give in-depth food review man. Deserves more viewers. Really scrutinize the food lol

[@jacky748]

3:50 u know the food is old school and taste good when there's a fly in it ^^

[@PlayFoodSG]

LOL even the fly wants to have a taste.

[@eltan146]

My favourite stall

[@boonkeng4079]

Gregory, u make me Hungary.

[@RangKlos]

Looks extremely decent!

[@EKWenndy]

when you order 12 piece at YTF.... you're as high SES as it gets

[@GregoryLeow]

😂😂😂

[@Markusong38]

Haha. you look very satisfied and can go sleep liao. Come to Malaysia and there more places to explore. All old school.

[@wengkwongwong2689]

Nice 2019 video Bro......must try when i'm around..

[@amoz5566]

I’m with her no cucumber water for me hahah

[@GregoryLeow]

😂😂😂

[@wilsonwilson5922]

Really curious are those kids your children or grandchildren?

[@charmainechin9249]

Wilson Wilson children la, so mean you hahhaha

[@wilsonwilson5922]

@@charmainechin9249 Kids so young

[@GregoryLeow]

Yeah they’re my kids. I had my first kid when I was 40. Too old!

[@wilsonwilson5922]

@@GregoryLeow Age is just a number, in a blink of an eye they will be 20

[@GregoryLeow]

Wilson Wilson and I will be 60! Haha. If I had known what joy they bring, I would have had them earlier but that is life

[@manofthehour_]

This is good stuff - the broth is very drinkable

[@royleow]

bet the stallowners felt a bit intimidated when you bring such a big dslr to film them haha

[@GregoryLeow]

a bit but they quite media savvy already lah

[@earweatwry46u7uy5i68]

Greg, show your pes c/e NS boys some love and review some good food there! (Dumpling noodles at 118 Depot Lane hawker, prawn noodles at CMPB canteen B) etc.

[@eltan146]

My favourite stall 🌷😋

[@horriblehector8595]

I prefer a bunch of fried stuff doused with the sauces and sesame seeds but this looks clean and fresh enough to convert me.

[@hawwusong74]

dude, you also a fan of the "Am Pang" version yong tau fu?

[@horriblehector8595]

WuSong Haw Yes I like that. As long as it’s deep fried and then soggified with oily salty gravy. Even better is the hakka style with tonnes of crispy pork lard.

[@gohbinghui2587]

Berseh food center special chilli yong tau foo

[@epalhijau1648]

young to fu jurong west the best...

[@jinfeng83]

ghim moh hawker got one too

[@hawwusong74]

It is extremely difficult to find handmade fresh yong tau fu..... 95% of the hawkers out there serve the extremely bad factory stuff. how i wish there were more hawkers that take pride in their food,,,,

[@kvanar]

Welcome to Greg's Big Eats. Where he eats through the whole of Singapore, especially at a select group of Hawker centres, namely Golden Mile Hawker Centre. 😂 Just kidding bro. Love ya. Saw you zipping about Clementi in your e-scooter earlier this week!

[@GregoryLeow]

Haha! Near my workplace lah!

[@kvanar]

@@GregoryLeow Wah Seh! I was driving past then saw you and yelled to myself in the car, "That's GREGORY LEOW!!!" AAAAAAAAAaaaaahhhhhhh!!! Then proceeded to miss my turn. Thanks Greg! 😜

[@GregoryLeow]

😂😂😂

[@tikus-sq4xi]

Love to try, but not sure if the broth is made of chicken stock.

[@GregoryLeow]

It’s fish stock primarily

[@prettycatmint4514]

That piece looks like pig skin rather than fish maw but i could be wrong. Great video as usual.

[@GregoryLeow]

truthfully I get confused between the two! they look so alike

[@7JPR]

Yong Xiang Xing Dou Fu at People's park complex food center is made fresh on the spot and is excellent. Xiu Ji Ikan Bilis Yong Tau Fu at china town complex is just as good. Both are better than the one you just review - in my opinion.

[@GregoryLeow]

In my opinion, all have got different style. I’ve blogged about Xiu Ji for Hungrygowhere and find it good for the money. However I’ve vlogged about yong Xiang Xing (kzbin.info/www/bejne/ZqfXY32BqKtqm7c) and wasn’t too impressed back then. The tofu was sour on a few occasions and the soup was very salty. Haha. However it was a year or two ago. It could have been an off period for them.

[@woonchungliong4173]

Lousy stuff!

[@GregoryLeow]

as the saying goes, one man's meat is another man's poison :) where's your favourite?

[@hawwusong74]

dude, we would be really interested to find out why you think it is lousy stuff. can you elaborate?