Excellent Traditional Catholic Goan Food | Bhatti Village | Episode | S2 E13 | The Big Forkers

New episode and a new pair of pants later we wanted to explore traditional goan food. Bhatti Village is one of Sid’s favorite places to go to and we ate - lights Or no lights.
P.S. Samarachi Kodi is the most controversial topic of this episode.
Produced by The Filandering Forker
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography - Yash Bandi and Vinay Datla
Line Producer - Vinod Prajapati (Urban Media Productions)
Editor - Rohit Ghansham
Colourist - Shara Sethna
Location Sound - Mukesh Kumar Yadav
Camera Assistant - Shiv Shankar Tiwari
GFX - Saransh Singh
Illustrations - Gary Curzai
Sound Engineer - Joash Benedict
Music - KZbin Creative Commons
Marketing Head - Archana Lalwani
Social Media- Listen Media Solutions
Special Thanks - Doctor Rock
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And last but not the least, we have a Fb page too - / thebigforkers

[@phenixevelyphd2149]

Restaurant owner at 3:05. He is 100% correct. After 20+ years in the seafood business and more years in restaurant business. I know it is a fact, Hotels cheat customers. Landlocked farmed catfish & prawn has destroyed fresh seafood prices. Wolmart and Castco big box stores helped that happen.

[@mehulbkhatri]

Agree. Very few have known fishes outside the ones that come frozen from such outlets.

[@ankitlodha597]

Let's not just appreciate the OGs ( Sid and Shanky ) but also the editor he is too good with those names and designs which keep popping in the video..

[@onceuponaguy7979]

Hats off to the team for selecting and landing this episode with ‘ Bhatti Village’ ...the excitement of Sid while showing off ‘ main idhar bahut baar aayaa hai aur khaaya hai’ And shankys ‘ mereko samrachi curry aacha lagaa’ callouts are heart warming to see . More power to these family run , genuine’ heart and food in the right place’ restuarants..more power to the Fockers team in bringing more such restaurants to the fore…..Yopppaaaaa ( my new fav sound/ word/ call-sign)!!!!!

[@rohitghansham1657]

05:28 "Suckling pig has done nothing but played with Legos, the only injury its had is stepping on a Lego once in a while"

[@abhinavdeepbhutani610]

You know the show is good when your mouth starts salivating watching them eat the food you've never tasted in your life 🤤👌

[@greyblack2426]

lived 50 meters before this place but was shut and opened the day we were leaving last lockdown been here before amazing food a must visit

[@pranavnarvekar3466]

sid has completely integrated into goan culture...he gets most of the prounanciation right..way to go

[@swapnilphale4222]

That starting part! Ringing the plates like bells! "Time-Pink Floyd"...! Amazing 🤘❤️

[@harshalgotad2470]

Sid is Andrew zimmern with a voice of Boman Irani , he eats everything he sees😂...great stuff buddies love both of u, bc both r rocking hard❤️

[@joshuapeter3762]

Visited this place today based off this video... excellent food!! everything we ordered was amazing!! THANK YOU!!

[@mehulbkhatri]

Amazing find and a great review of absolutely new dishes. Three episodes in a row you have showcased flavours of Goa that are unique - not the regular beach side shack fare or the much used 'Touristy-Goan Food' which is an overkill. Another hidden gem showcased. Some dishes are unheard of. Also, Goa has a lot of pork dishes that many food shows often ignore. What I love is you guys are open to show it all. Pork / beef etc. to each its own. Choice for everyone. Restaurant owner Uncle is right, the Basa, especially the imported Vietnamese one, had deluged the Bombay food scene a decade or so back. Everyone was doing it. It was cheap and available all year round, which for traditional fishermen is a not possible to supply - both due to seasonal reasons and also because they do not have very large trawlers that go deep in sea. Besides, these Vietnamese Basa were are also farmed so it was more of an import dump. Now even India has is cultivating its own Basa produce and market but I think its very commercial and kills the palate for other kinds of fish. Basa is mild in taste and the frozen one is almost like a sponge that absorbs any thing you add to it. It sure adds to new fish eaters as it has less fishy smell but not at the cost of spoiling the palate. And since commercially its cheap, this adds to profits and so the cycle continues. God knows it may also have chemicals to keep it look and feel fresh despite freezing it for long. Anyways, I love what this place 'Bhatti Village' is serving. Fresh catch. You get only what the fisher folks caught and what the owners can deliver in form of quality from preparation. The small tiny bones fish reminds me of some local fish here in Mumbai, especially the Mandeli. But seems this is different. Thanks to this I also remember one place also selling Kane, a Mangalorean favourite. A good pork, cooked well, is amazing. The pork fat when cooked properly complements the tastes of masala so well. Unfortunately not many places in Mumbai do pork and very few do good pork. I guess it is because of the mix of traditions. I have seen the same place serve fish, goat, chicken, veg and even make a Jain dish on request - such is the lot but some things are a no - sensitivities you see. This family place shows commitment to the values of Goans, who treat their guests with love. In the midst of a mushrooming of places that are fancy farts, this one is a true gem. More power to such places. Family run and that too the next gen in the business looks like good food will be available for decades here. Thanks again both of you. While Shanky sang praises of the Mallu tongue, ghantiyan baja baja ke, and Sid was wondering what is happening here, luckily I was paying more attention to the food. The chemistry between the two of you is great. Also, like the candor of Shanky, if he doesn't like something he won't shy away from saying it aloud. Sid on the other had is a tad more adventurous in trying new flavours except the "fried rice with butter chicken". Thanks again. Keep the love of good food flowing, Cheers M

[@GeorgeMathias1]

Hi Big Forkers I am become a Big Fan of you both. Awesome Job. I like your hogging. Keep it up and keep moving forward in this tough time. I move forward by just watching your shows. The entropy has to always increase.

[@imnalongkumer5272]

You guys are so easy going & honest. Fast turning out to be my favourite! Greetings from Nagaland 🙏🏾

[@TheBigForkers]

Thanks so much, we are thinking about the Seven Sisters as a season ++

[@imnalongkumer5272]

@@TheBigForkers ❤️

[@nikhilshenoy8412]

Velio is always the best thing to eat when you ve had one too many 🥃 No effort needed !! And 100% agreed that the effort with bony fishes are worth it !! Also will we be seeing local alcohols in any of the future videos ? Local beer or other alcohol like Jungle juice ?

[@14sih]

Good see the real cuisine of Underground restaurants of Goa...Thanks Forkers

[@agnishwarmukherjee9885]

Hahahahah good one . The only take away is samarachi... What was that again!!?

[@shradhashradha5971]

Honest opinion sharing vloggers. .. Wonderful

[@badrinarayana79]

The producer might be thinking - 'thank god these fuckers fought between themselves & spared me out today'!!!

[@bardisnice]

Love Reacts Only

[@rohitghansham1657]

Arg-bayuli, yes.

[@TheJackweiser]

Yo yo Forkazzz so shanky, like you have Sambar masala in the South(I say) well in Goa there is this masala ground called "SAMAR" (I say). Nowhere CLOSEEE or similar are they say master Yoda. But guys I'm a staunch Goan fodho re. Bhatti village is that 1 place I never visit whenever I come from the Dubayy. Dude I too order the same schizzle you FORKERS did at the place, the fish row, the leitao (AKA poor suckling oink oink , and the SAMARACHI KODI and ukde rice AKA mota chawal is moi staple. You MOFOs nailed it man. As we GOEMKARS say, DEV BOREM KORUM (aka thank you)

[@kamrajraikar7786]

Do visit Florentine restaurant in Saligao village. Chicken cafreal is a must try.

[@salilz]

The owner is super cool, restaurant's level is raised cause of such owners.

[@Khushi-de8yk]

Enjoying every episode. I’m hooked

[@harshkothari8459]

Food is very technical ingredients react different basis water and air you guys being in goa always show very best and authentic places and showcase typical plates which the owner will also recommend please add one dish that is completely contrast to that place that will be intresting.

[@shubhampatil2657]

Man the vibe of this show is just the best!!!

[@pawangaykar3125]

Will surely visit this place soon

[@mrshetty2019]

What I understand is that the producer is a jain/Gujarati/vegetarian and he is giving you carnivores this amazing opportunity to eat delicious non veg food... It's highly respected. Tolerance is the need of the hour and you guys are living it up.

[@bardisnice]

I'm a maukatarian. Jo mauke par mile khaa lo :)

[@mrshetty2019]

@@bardisnice same here 😄

[@kumarjinesh16]

Food looks so good guys. Shanky is getting lot of action due to his tongue still has problems with tamarind 🤣🤣🤣.you guys rock 👏🏻👏🏻

[@AyushKumar-te4hl]

Great episode 👍😄 made me hungry, have to go eat dal chawal now!! Not complaining 😁

[@rajatraj6421]

Love it when Shanky tells all 4 for the starters ! 😂😂 3:49

[@shaikhsalim7116]

Got it spot on wit aamsol n bindaa sol

[@sabareesh10]

legend has it that sid is still asking around for the meaning of samarachi

[@shashankjayakumar4990]

Hahahahahahahahahahaha.... 😛

[@gunj99]

In Goa velio is also known Non veg French Fries 🍟

[@iakshayjangir]

Sid is a 💎. You are the BEST our country's got at what you do. Massive Massive Massive Fan.

[@Cortez2244]

The village is called Nerul. Love the show btw.

[@rishabdhar9586]

That heartbroken plug😂😂😂

[@ojsimps701]

Prawn balchao and fish ambotik is my favourite dishes I tried 😋

[@DocSab]

big fan here. come to delhi i'll show you guys around!

[@bardisnice]

Producer always first

[@HerkDylanJr]

I’ve been here and drive to here in the night was the scariest ever but the food was worth all of it.

[@ojsimps701]

Salivating not fare while we cannot travel to such culinary destinations. Lattin music is something I haven't experienced so much there. Doesn't seem to be a salsa scene or dancing culture other than edm and a bit of jazz and Bollywood but maybe I'm going to the wrong places.

[@vipinsinghtomar]

Best food Best sarcasm Best Cus words. Thats a deadly combination 😎

[@emmanuelvaz5240]

Hahahahahaha!! Man this sure keeps getting better !

[@ceceu4746]

Shankyyyyyy I need a pants like yours I think sooooo cool

[@officalJalgara]

"That's Why Mallu Men get more action" Echo from a neighbor... Thikkka Muchappaa...! lol

[@raghus7404]

The best thing of ur videos I like is to watch u guys n Listen to ur funny talks 🥰😍 Not to miss lip smacking 😋 food 👌😊

[@a3rockers2]

We need more videos from you guys !!

[@shouryamansinghbisht8243]

This seems to be me and my brother's future , I told my mom about this , now she is worried :p

[@rangercode]

Hands down, My favourite restaurant in goa

[@mcm2660]

You guys are the best....

[@marshelabraham3100]

Shanky looks and talks so much like a mallu guy. I had to look for his whereabouts

[@Itiswhatitis_x]

Can we have a Cafe Bhonsle breakfast review?

[@BRS07]

Best hosts in the world❤️🔥

[@Fernandesrebabfulluxoo]

Your video osm🔥✨🔥✨

[@nisha.j2458]

Fantastic vlog boys👌

[@noeldabreo6130]

so what should i get ..all four...fucking hilarious

[@ridayt]

I am pretty convinced Shanky was high in this one

[@samirkothari6422]

Yes … tongue is most important 😉😉

[@chaitanyavibhute5416]

Guys please do a Kasol series as well

[@ashishgarg9274]

Please show us close up of the food also

[@durvesh9234]

Aee Someone tell KZbin to remove the dislike button for TBF, we don't need itt...... Love these guys.....eagerly waiting for the next video🤟🏻🤟🏻

[@siddharthsen7035]

The ambience is very schizophrenic... in a good way

[@sandeeps1472]

After a life of hearing "that's what she said"... Finally, I've heard "he said" Thanks to Samarachi Kodi...and, Konkani....😁

[@rishi2608]

Epic 🔥

[@aniketgonsalves1597]

Can someone please put them on Netflix?

[@x.akshwhy]

Sid is looking like Ajaykumar Lallu😅

[@riteshpawar]

Wife and me were here few months ago during a short business trip, Patrick is a great host however the food is not really that great (maybe you guys are KZbinrs so he may have personally worked it with the kitchen boys), we had ordered for KingFish rava fry and some chicken dish Patrick suggested. The Chicken was too starchy like chewing gum while as our maid back in Mumbai cooks better KingFish or Surmai (the masala base is what I am referring to). The place is over price nor the food or booze is well worth it. Patrick gave us a complimentary round of this White dessert (1 for 2 people) with some biscuit sprinkled on it .. my wife said this was byfar the only best food served by Bhatti Village. (apparently it was Sara Dora a Portuguese SawDust type pudding) Bro I believe it just a hype .. Lots of better places in Kandoli or even down Nerul road

[@TheBigForkers]

Its Serradura, and we have been going there for a long time, it is also a haunt for plenty of serious eating types. Perhaps you had a bad day there.

[@king_of_mirzapur_munnabhai8487]

Make a vlog in Goa ❤️❤️❤️

[@varunsarna86]

9:30 Shanky got angry, I thought next frame would be mallu smacking Sid.. Don't know why I felt like that....

[@rbhatta70]

Specially for Sid: Samarachi = some rachi wachi

[@paragpro]

U guys are showing us Goans where we can find a Good Goan meal , irony 😜

[@shaikhsalim7116]

So true bro....get to know so much more of or beutiful goa frm u guys

[@kbvenkat]

Hilarious. The tongue is the king sid. Not the tip.

[@priyankaranjan4728]

Quiz results!!😛

[@seirharp]

Lol.. after all these jokes PETA wants to know ur location.. ;)

[@sushantmj1984]

Ill open a restaurant and wont call these guys. Not because i would be scared, but they research which restaurants they wanna go to.

[@TZarKar]

Hello, Bhailog

[@theo5o792]

Hahahahaha and the viewer is first too

[@riteshpawar]

And btw it's not serradura ..it's Sara Dora !! its a Portuguese dessert

[@TheBigForkers]

We are pretty certain its Serradura, not Sara Dora. Means sawdust and yes its of Portuguese descent

[@xavierfernandws4718]

Vivaaaaaa Goa 🥰🇵🇹🍺🇮🇳🇬🇧😂

[@satyanayak1327]

Fuck, I don't know how many places i have to add to my list during my Goa Trip. Hell with you Shanky and Sid please go away from Goa and explore some new destination. Let me complete all your goa list till now.....

[@prathameshnarkar7026]

Bruh time to change the intro

[@meavenfernandes6051]

Bro u pronouns so welll

[@leanderbarreto980]

Vellio are indian anchovy not sardine

[@daviddsouza4586]

And you guys don't know what sardines and anchovies (vellio) is

[@TheBigForkers]

Thanks for teaching us

[@fakecspro4097]

Bhai tera cholesterol level kitna hai?

[@toobrown1]

That roe is not fish sperm. It’s actually the ovaries when they are full of eggs.

[@TheBigForkers]

You are correct, we let it run as a joke

[@mdsamim-ox7yf]

Mazar restaurant ka video chhodiye

[@TheBigForkers]

Will take a while

[@arnabsarkar6467]

The big one will get a heart attack if he doesn't loose some weight and keep eating like this .

[@ojsimps701]

I saw lot of baby shark 🦈 but king fish steak is readily identifiable the farmed fish is in all markets now world wide even uk we are forced vietnamese mekong delta river cobbler pandas pangasa basa pretending to be cod

[@ojsimps701]

Basa is bad red snapper is king of fish 🐟

[@TheBigForkers]

Its not red snapper

[@ojsimps701]

@@TheBigForkers is it mangrove snapper ?

[@rgvsri]

I was here to see u guys booze!! 🤦 What happened

[@prashantardalkar3918]

Lambe lambe videos ki adat lagake chota video mat dala karo bhai

[@sukantpanigrahi76]

Wheres the boooooooze

[@abhishekchaudhary5172]

why you guys aren't drinking here...?? baba..weight kam karo..bas baki to perfeeeeect hn apka...

[@daviddsouza4586]

U guys need some new clothes....

[@TheBigForkers]

Wendyl Rodricks took care of that

[@dnyaneshlakhmal7735]

2 🇮🇳 dudes tryna act NRI in fake accents 😀😀

[@shashankjayakumar4990]

One dude can't act nri... The other can't help it... Know what i mean bruhh....

[@SandeepATate]

Episode was too short maybe? but the pork dishes were revelations..... Dry prawn curry too.....Summer rachi kodi..... Curry made in summer.... just some lame humour to get it right next time..... guys I just keep thinking why you guys will probably not get the million viewwrship is always going to be bcoz of the language..... I mean its like me reading Harold Robbins novels through my 9th standard and then being surprised bcoz THEY failed me😂😂 I am sure a large audience wants to watch you but cannot sitting with their family..... you would not either with your kids watching and guys going fuck...and Mallu tongue and etc etc....maybe you guys need somebody like me to join you..... just to keep things real ..... 😆😆 jokes apart..... send the limousine and a contract as your Manager.... 😁

[@nelsondantas3253]

young amit shah eating meat

[@TheBigForkers]

Hahahahaha, Sid hates that comparison

[@MrKhanCAN]

This episode was disappointing both forkers seemed very unprofessional, careless and childish

[@TheBigForkers]

that is the USP of this show....Childish

[@MrAvadhootkamat]

Absolute disappointment 👎👎 overhyped……..the food was sub standard…….pork bendisol was very sour and not fresh at all…..fish wasn’t well seasoned….nothing special at all…….No wow factor

[@TheBigForkers]

Ive heard the food has suffered of lately. Hopefully that will change

[@MenAgainstEmotionalAbuse]

Bhatti village seems to be a former hindu village