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The Executive Chef position at Cherokee Country Club in Knoxville, Tennessee, is an exceptional opportunity for a culinary leader to pilot a talented team at one of the area's premier private clubs.
The Club is one of Tennessee’s premier recreational and social clubs. It features a classic 18-hole Donald Ross links-style course, an extensive golf shop, a practice range, and putting and chipping greens. Members also enjoy access to the most prestigious tennis facilities in East Tennessee, offering an unparalleled recreational experience. The lub provides a wide selection of dining venues, renovated in 2022, that accommodate a variety of dining needs.
This role best suits candidates who possess incredibly high standards and can hold the team accountable to those standards through thoughtful leadership. The Executive Chef will work closely with the well-respected executive team within an exceptional club culture. Building relationships with the membership through a highly visible approach in this role will be important.
Salary is open and commensurate with qualifications and experience.
To apply, you must submit your current resume and cover letter.