Thanks for watching everyone. You can watch the full episode with Gary Brecka here kzbin.info/www/bejne/aIHWo6KVftmfpbssi=-xTZnzQCEFQkQ2XG Additionally if you want to support the Shawn Ryan Show you can join the community. www.patreon.com/VigilanceElite
@joeypaulk70362 күн бұрын
Title is inaccurate
@carlakruger9520Күн бұрын
CHRIS BLEDSOE
@withershin2 күн бұрын
Keep your bacon trimmings in the freezer and you'll never buy seed oil ever again. Chicken skins and fish skins freeze well too. It's so refreshing to hear someone speak real real. My landlord is from Greece - he brings me proper Olive oil from back homeand it tastes amazing. Deep-fry nothing.
@OnMyWayToEndsville2 күн бұрын
I was in the best shape of my life, ate very little carbs, ate very little processed food, slept well, ate one meal on one day, and small healthy meals the rest of the week. Got a tumor on my brain stem. I'm not saying this isn't true, however sometimes, you get dealt a bad hand. Good episode though and I do not doubt his enthusiasm and genuine nature. 99 percent of what he says I agree with though.
@blackbeard03232 күн бұрын
I've worked out my entire life and was training for a selection at the age of 41, and I was diagnosed with S4LC. There is no rhyme, reason, or magic pill shit just happens, and you can't do anything about it...
@slutmagic3832 күн бұрын
Drink water
@Cas_anova2 күн бұрын
Memento mori.
@triptank785725 минут бұрын
If by selection you mean special forces, you old asf going in at 41
@PhoenixBlackeКүн бұрын
Anytime I felt my healthiest, most energetic and painfree was fasting on weekends with basic eating 2x a day.
@justsaiyan8678Күн бұрын
I just read that, that fasting system also creates new neural networks in the hippocampus.
@geraldwest3428Күн бұрын
Dude is badass. So glad all of this has been coming to the surface. Thanks!
@inertiallychallenged2 күн бұрын
8 or so years ago I suddenly lost my job due to a downsizing etc. The stress of that made me lose my appetite for a week or so, with very minimal food consumption. After that week to ten days I realized that physically (and mentally) felt pretty dang good. Now, granted I was probably getting over the shock of of the job loss but I recall feeling pretty good. It dawned on me a year or two later when I first heard people talking about benefits of fasting.
@lauraquigley64032 күн бұрын
Love Gary! I can listen to him all day🙏🙏🙏Blessings
@CynthiaPittman2 күн бұрын
Thank you for the info
@Aloysius982 күн бұрын
To dove tail to this, Native American wisdom. Treat your Food and Drink as medicine. Be wise what you consume.
@springsoleiluna90902 күн бұрын
Fasting works because it releases information stored in the adipose tissue when it consumes itself. It is important to remember when having a conversation about adipose tissue that proteins need sugar and that skinny is not necessarily the ideal objective a manatee is not supposed to be a bumblebee if you get my drift.
@CJLRDINO13212 күн бұрын
Man finally Shawn back to his own roots back to a good podcast. thanks man no more propaganda please
@bkid17762 күн бұрын
@ShawnRyanClips Keep up the great work
@SiriusDogStar3692 күн бұрын
Truth ❤
@michaellewis8100Күн бұрын
Fasting
@davidgardner91792 күн бұрын
Yea thats not 4" of mud. That many cows that close together eating alot of bowel movement inducing food is what that is.
@lukebondmusik2 күн бұрын
Tap water??
@ginorako21762 күн бұрын
The title doesn’t fit the content of the video at all. He says nothing about excercise instead he talks about seed oils
@Avery-ec9uc2 күн бұрын
Well, perhaps it's a gift rather than a deficit?
@LarennPBel2 күн бұрын
Thank you for sharing this
@bmanscireКүн бұрын
One of the best podcast ever
@triptank785727 минут бұрын
Seed oils are so f.... bad for you man
@bkksw47312 күн бұрын
Peanut oil?
@springsoleiluna90902 күн бұрын
Peanut oil makes french fries taste delicious
@bkksw47312 күн бұрын
@springsoleiluna9090 I grew up working in my best friends parents restaurant which was seafood and it was all deep fried. We made real chips. sliced with the skin on. We also pushed skinned taters through a fry making press. From the time I was 12 I worked there full time and worked there for 10 years. I learned every aspect of that very successful business including the secret ingredient that made the chowder the best in the state. The success of that business hinged on using a top grade of peanut oil. We ordered in 55g drums of the stuff and had to lock it in a special cage outside because it was so valuable. Peanut oil was what made that business the best of its kind. Seeing that I might have enjoyed some of the food there, it would be nice to learn its a healthy oil.. :)
@scottfraser9972 күн бұрын
Very smart guy, but he needs to lay off the meth...