Expensive Beef Yonezawa Wagyu Teppanyaki Lunch - HANASATO - Kyoto in Japan

Enjoy the delicious food, sizzle and smell of premium steak on the grill counter and harmony of private rooms.
Hanasato offers Teppanyaki cuisine prepared with the best of Japanese beef and fresh seasonal Kyoto ingredients by the skillful chef.
steak-hanasato...
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[@trentbildstein5610]

It never ceases to amaze me how big the pieces are when they serve these steaks. They masterfully cook a $220 steak and then you eat it all in 7 huge bites. Wouldn't you want to savor that some more?

[@LerRhann]

Amen to that. Give it to me in slices i can damn near see through.

[@user-hl5hr7jg1f]

美芸術メニュー絶品グルメを…ね…凄いネ🧡🎊🧚

[@BadutPesta]

This beef is so expensive, I only need to hear the sizzle to eat it with rice.

[@mikrich76]

Wish there were subtitles to better learn the menu. Looks amazing

[@yi4283]

完全っレア〜旨そう。

[@skyking9248]

Superb. The attention to detail and the presentation from the chef to all of the dishes. Great!

[@terryklim4069]

14:33 Yoshimitsu enters the restaurant.

[@tertiusimpostor]

To make the butchers the butchered (Ikken hisatsu!).

[@shifarosnizam9622]

I want eat that 😭

[@marccastell7776]

How much did this meal cost? It looked absolutely worth every penny!!!

[@ImMrBananas]

@WH ROBY Probably cant afford this meal. Watching this video with an empty pantry and fridge 🤣😂🤣😂🤣😂 Good luck in life buddy.

[@marccastell7776]

@WH ROBY it would be nice to know. That's it? I can buy and sell you under the table before you could bat an eye. You're barking up the wrong tree little man.

[@bloodyconverse3826]

Marc Castell chill shawty hahaha

[@davesmith5656]

I think they run from $70 to $120 dollars, depending on the restaurant, the cut of beef, and whether you want 4 oz or a mega 6 oz.. You pay a lot for the service and presentation. And it's a luxury thing, but given the high real estate prices in Japan, and general price level ... you can get a 24 oz. steak in Oklahoma for $40, with all the potatoes and corn and vegetables you can stuff in your digestive system, but the same would cost you double or more in NYC. I like my steak grilled over open flame, even better with some hickory and cherry smoke beforehand. Never tried wagyu.

[@Jacno77]

Prob worth more than your skin that covers your body

[@qqs7182]

nice ring...

[@user-lo5zb9se6s]

2倍速で見たら動きがカサカサしてたおもろい

[@davesmith5656]

Wow! Look at that, a half a brussel sprout!

[@noxy4966]

1:37 For a moment i thought that was slime. Also 13:07 is that coal?

[@goldorak1962]

Black Hawaiian sea salt?

[@6977warrior1]

Slime is a big delicacy in my country. Especially with coal powder sprinkled on top, yum.

[@owaishassan8121]

How much it cast you in dollars ?

[@GURUNGSANDETH]

is that a garlic paste 3:42

[@banjone1307]

that is not a roasted beef but it is a fry beef

[@user-ep7un6tr3e]

えがちゃん笑笑

[@georgewbushcenterforintell147]

Yonezawa beef sounds expensive

[@adriankasa4339]

First view and first comment

[@weewahsactim3974]

I won't eat that too❤❤❤❤

[@marioborunda7882]

Brooo how much cooking oil you gonna use? 😱😭

[@timboj2979]

who cares it's monounsaturated fat anyway

[@nnnn3977]

タイトルに値段を出して欲しいです

[@sfghbffcvb]

タイトルはどうかと思うけど概要欄には欲しいかな〜

[@jackcherokee6176]

Too much drama 😂😂😂😂

[@corndawgz]

damn.... u sure don't get much for that 200-300 bucks

[@pandatheelectronic]

Used oil need of an entire country. Btw, why %500 saturation?

[@anesh7784]

Chef lacks elegance, and beef needed a little more time.

[@peterwilliams9754]

Looks ok,but would sent the beef back,he has forgotten to cook it :))

[@Anaira1]

@@rockvillemmf yes you are certainly correct

[@yi4283]

大根おろし茶碗には１０００円か只か？。ないか？。

[@bookerswhiskey3509]

I hate habatchi and the carpenters tools they use.

[@user-ep7un6tr3e]

えがちゃん笑笑