New Matsusaka Nishinomiya Kitaguchi - A popular teppanyaki restaurant opens at Nishinomiya Kitaguchi

New Matsuzaka
Namba Midosuji
3-7-19 Namba, Chuo Ward, Osaka City, Osaka Prefecture
GEMS Namba 9F
new-matsusaka.com/shop/namba....
New Matsuzaka Course
(steak and seafood)
9,900 yen
Seared Wagyu Beef Sushi
seasonal hors d'oeuvres
Chinese cabbage saute
3 kinds of grilled seasonal vegetables
Main I (choose one from below)
Sautéed lobster
Live tiger prawn and scallop teppanyaki
sautéed foie gras
Live abalone steak +3,300 yen
Main II (Choose one from below)
Kuroge Wagyu beef steak (100g sirloin or 70g tenderloin)
A5 brand beef steak (100g loin or 70g tenderloin) +2,200 yen
Kobe beef steak (loin 100g or tenderloin 70g) +6,600 yen
Matsusaka beef steak (100g loin or 70g tenderloin) +6,600 yen
colorful vegetable salad
White rice, pickles, red miso soup (garlic rice +1,100 yen)
dessert
coffee or tea
*The above prices include tax.
I'm looking for a shop that can cooperate with shooting
[e-mail]
We look forward to hearing from you.
#Teppanyaki
#Teppanyaki
#Wagyu
@MASA ATE

[@jamesh5460]

Wow! A taste for the eyes and then the full flavor of the meal, looks amazing.

[@ianprivitera9617]

That shrimp and scallop dish looks unreal!

[@kaizu4914]

Very high quality content. I wonder why this channel still not blow up.🎉

[@user-se2md2ri4z]

항상 영상 잘 보고 있습니다. 정말 많은 도움이 됩니다

[@keyne444]

I think it'd be a good idea to include the receipt for the food.

[@user-ge5gu1zc8g]

神戸・三宮で何度か鉄板焼き食べに行ったけど、それなりにうまそうに感じるし、実際美味しいよ。

[@cobra-kx3zn]

Those foods look very pretty, almost exclusively for people who can afford their price, but as far as I'm concerned, those foods don't cover a tooth, they're small, it wouldn't be food for a man who is truly hungry.😆😆😆

[@stasram6089]

Great meal, thank you very much for the video 🤩

[@MrInot68]

shiitttt

Pięknie to musi smakować, wooow. How do you stabilize the zoom on the subject?

[@nohandle62]

Cabbage is a specialty dish? Mmm, yum, burned butter.

[@kostadinkostadinov2510]

You are what you cook.

[@Alex-px2mb]

Thank you for the captions!!!!!

[@MrInot68]

thank you pigs

[@kayflip2233]

Had the Kobe beef set here today. Absolutely blew my mind away. Love the little charred fatty bits they serve with it as well as the sauce.

[@xninefoxx8874]

Does the shrimp need to be alive like a lobster? Otherwise great video, tasty dishes.

[@vaiyt]

that's how you know it's fresh (according to japanese logic)

[@pulse2785]

ソース3種全部ぶっかけるのはえぐいw

[@foxtenz6346]

Thats masterful

[@martinarcher1503]

without fail, every single japanese restaurant video i watch ends with this egg rice dish. Whats the deal with that?

[@hoosierflatty6435]

Not sure, but my guess has been that they end the meal with the starchier grain to get you filled up at the end and maybe have a small dessert after.

[@user-de7xh8ov4j]

えび🙄

[@Dmcsniz]

#1000 likes :D

[@keenmankwok9821]

Japanese name and address? 🙏

[@masaate1699]

ニュー松坂 難波御堂筋店 大阪府大阪市中央区難波3-7-19 GEMSなんば9階 new-matsusaka.com/shop/namba....

[@MrSupermadcow]

How much

[@masaate1699]

It is 9900 yen

[@user-uu8vp9gp1m]

白菜は付け合わせと思ったら、一品。

[@user-pe3ym2qg2u]

那🦐虾真可怜😭

[@laiyuklun123]

麻麻地

[@user-re1lg2fk3k]

なんか旨そうに見えないんだよな。

[@ohgen1812]

エビとホタテの本来の旨味が全部消されてそう。

[@hioki5303]

鉄板焼きだからね。

[@user-ge5gu1zc8g]

見た感じでそう思うなら、食べに行けばいいですね。

[@takaitadashi222]

A5肉じゃないでしょう

[@vaiyt]

Cabbage salad, really? Get that shit offa there, I'm not paying premium for watery tasteless leaves.

[@Mammieduo]

Cabbage is good for health + Premium cost is mostly for Wagyu only

[@user-uu8vp9gp1m]

これってコント？お笑い？

[@luisrobles1958]

fail gg

[@user-uu8vp9gp1m]

で、松坂牛をお客様の前に置くのはどうかと思う

[@user-uu8vp9gp1m]

あっ、焼く前ね

[@kimam9776]

Có con tôm còi mà làm cầu kì vcl 😂