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Izakaya dining style - fun and relaxing dining experience at Robataya @ TRX, Robataya @ Publika, Robataya @ 1- Utama, Robataya @ IOI City Mall, Robataya @ Queensbay Mall and Robata @ Nu Empire. We serve air-flown seafood and vegetables imported directly from Japan. Choose how you would like the chef to prepare your seafood in robatayaki, sashimi or tempura. Dine like a local in Robataya.
The founders of Robataya Izakaya wants to bring the most authentic way of Japanese charcoal grill to the diners. Many japanese restaurants use the mordern way of charcoal grill which does not retain the juiciness of the meat. Some restaurants don't even use charcoal to prepare Japanese grill dishes. The founders went to Japan and was impressed by a century old restaurant which was using an "irori" to grill meats.
An izakaya 居酒屋 is a type of informal gastropub. Izakaya's are casual places for after work drinking in Japan. At Robataya 炉端や, we serve a wide variety of alcoholic beverages including draft beer, sake, sochu, wine, whisky, and cocktails. Many food items in our menu are designed to be shared. The taste of our dishes are also more robust in order to pair with the alcoholic drinks.
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