$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo.
Price: 61050 Yen (2 people).

[@user-rr2kb7mq9t]

It's my usual routine to watch while eating an expired discarded lunch box.

[@user-sq1hs3io1d]

take care bro.

[@umfz-ck3mf]

It's stoic that you're eating a lunch box that's on the verge of being discarded to eat the best meat. Take care of yourself.

[@imthrillz5255]

Try the stale chips, darling. They’re dashing.

[@Our_Gojo_Satoru]

Damn bro

[@AzmiHashim-zu9nq]

Fuck

[@kahgarack]

For those who can't read the bill. They had Kobe beef for 80$ in this size which is a really good prize. then comes 2 times the vegetables for 4.5$ each. After that comes the extra portion of rice for 7.5$, but they shared it. After that comes the dessert for 7.5$ per portion. Which looked ok in my eyes. But would really like to know what it really was, because the bill only says Japanese dessert. Then comes the drinks with one glass of red wine for 13.5$ and a glass of white wine for 11.3$. then comes the most expensive position on the bill and it is the Matsusaka beef with 180$, but it looks like they orderd a double portion, because the normal ala carte size would be half of the kobe. And last but not least the Kuroge beef with about 100$ I would be interested that you would share your opinion with us, which piece of meat tasted better.

[@joyjoy534]

Wow...super good deal....I paid over US$150 per lb for A5 Wagyu Ribeye, and I have to cook them myself.

[@buianh81]

@@joyjoy534 Ribeye is one of the best cut of meat already, even though it's might not be Kobe and I believe the Matsusaka in the video is not A5. Buying wagyu outside Japan is more expensive obviously. Cooking Wagyu is fun to me though that's personal. Some of the meat looked too rare in the video as they didn't aim for medium rare (no thermometer) and you would be better of pan-shearing for a much better crust.

[@user-nf3kw6rb1n]

This is total idiotizm and stupidiness . More than 100 usd for 50-60 grams of meat- no that is debilizm

[@89turbomk3]

Me personally Safeway choice ribeye for a 20 a lb so I can eat 2-3 lbs and still have 380 dollars

[@RebuttalRecords]

@@89turbomk3Seeing as Sobey's bought Safeway, you'll still pay $420 for that meal.

[@vsGoliath96]

20:03 I'm sorry, but did this crazy man really just put the entire blob of pure wasabi on *one* piece of steak?! What an absolute mad lad.

[@Viva-Hate.1]

This is absolutley NO GO in steak culture. U only need s Salt

[@SpiDey1500]

@@Viva-Hate.1I don’t think you know anything about Japanese steak culture. Pretty sure it’s much older than „your steak culture“.

[@TyLee960]

Have you ever had maguro (bluefin)? On the O toro area it's so much fat content the wasabi flavour does not penetrate recepticles on your tongue. Hence you need to put a bunch to feel anything. Also if you fresh grind wasabi it's a few times less spicy than the horseradish-wasabi mixture

[@TyLee960]

although that blob was not edible 😂😂😂😂

[@GiulioBonadeo]

about the same age... but yeh totally different... because y'know, they are from another country@@SpiDey1500

[@wellstone1897]

I love the background music and the people talking. The whole environment seems to be a very pleasant place!

[@TsarOfRuss]

Some annoying drunk beach was too loud though

[@mikea5205]

@@TsarOfRuss - Agreed. Still not too bad. In the U.S. they are way louder and more inconsiderate.

[@user-uv2ss6ef3q]

It japan

[@maverictg88topgun75]

I like to watch your videos before I go to bed perfect for me to get ready to fall asleep 😴 love your videos.

[@martinjanssen79]

Looks super tasty. 🤤

[@zhiyu-nv3hg]

It's been awhile since I've seen your videos and you're still in love with grill top films! 😂👍

[@seancarhill788]

New Matsusaka Roppongi does these very Well! I have just done there with the 3 fillets of Matsusaka/Kobe/Kuroge last Friday. This is so stunning to taste the difference. All 3 kinds are excellent, but Matsusaka is truly "crazy"! 🤤

[@johnmajane3731]

Wish I was your dining companion, that looked delicious. Always a joy to watch the artistry of the meal preparation and your video.

[@mermer-zq1mj]

gayest comment ever.

[@RiotHand]

Thank you for posting this. Cuz never in my lifetime ill ever experience this. Watching this while I eat Vienna sausage

[@Mrspecter007]

Oh wow, thank you for sharing your fine dining experience. I see myself at the other end of that table enjoying this experience live. ❤

[@ghostdancecocopelli1967]

As always - great!! With best regards from the Northern black forest 🌲🌿🌳

[@lorenzorappa1616]

Thank you for the videos man, is so relaxing to watch, love from Italy

[@Aldo925]

we would like to know as well, 7 months no answer :/

[@user-dk1vz7gn4g]

I love watching cooking videos again and enjoying it.

[@tango57]

I have a stainless steel griddle for my outdoor gas grill. It is such a pleasant experience to cook on and almost effortless as you can see in this video. It cooks meats and vegetables with no fuss and evenly distributes the heat so no charring or burning. It is very easy and straightforward to clean as well.

[@gustavomata2120]

Es todo un arte la cocina japonesa, bendiciones ❤

[@clottis]

Thank you @aden for all the years of great content, love watching your videos!

[@BlueStar-zy9mn]

19:49 huge chunk of wasabi in one bite!! Missed opportunity for viral lol

[@clgusa23689]

All of you guys in here are crazy

[@BC-oi3op]

Such fantastic skill. My mouth is watering, my stomach is also "reacting", great stuff. Can I ask, how would you compare the three kinds of beef once they are inside your mouth and before you swallow them? Thank you.

[@jjones3753]

either I have been up too late or had too much vodka..... this is very soothing my friend! Greetings from California!

[@vegamoises2]

Loved the entire video. Curious to know what was the range of heat on the griddle from inside to outside for it to be able to be cooked so long and still maintain pink centers?

[@Boston2Boca]

Hey Aden are you going to make any more videos where you cook steaks yourself at home? I love those videos!

[@dandanthedandan7558]

Wait, she?

[@kentdvaliant6926]

​@@dandanthedandan7558😱 lol

[@showpavelraevsky4971]

Крошечный добрый поступок лучше, чем самые торжественные обещания сделать невозможное❗

[@bobmanfre5083]

My Grandfather was a renowned Chef at a famous New York City Steak House. I remember, even as a young Lad, he would tell me "Today's Gourmet Meal is tomorrow's Raw Sewage".

[@sherlokholmes6408]

Как понять его слова

[@whitechris720]

There is definitely truth there

[@kf9926]

Cap

[@davidspeicher96]

Very pleasant meal. The skill of the chef is amazing

[@Oliqinco]

MONSIEUR, sincèrement merci pour vos partage de votre d’art et l’excellence d’exécution de vos gestes ... quel plaisir pour nos yeux ... juste envie de faire un aller retour de France jusqu'à votre établissement afin d’avoir le privilège de savourer vos délicieux préparations... avec mon respect immense

[@Phil_ou]

Takes entire lump of Wasabi for one bite of steak at 19:49, this man is a confirmed wasabi lover 😂

[@user-ny7vz9fh5y]

[@drhyde894]

that man needs to chill with them wasabi😂😂😂😂

[@floundergearjam]

...and he loves the garlic slices.

[@sithyarael6807]

It clears the sinuses better than anything else.

[@SheyD78]

Either that or he hates it so he gets it all out of the way in one bite!

[@willthewanderer9012]

The marbling in those steaks was outstanding.I only wish I could afford such a succulent masterpiece.

[@AL-lh2ht]

A good steak is not that expensive.

[@BARATTI99]

It’s just fat

[@mikea5205]

@@BARATTI99 - Agreed. Too much marbling.

[@vinarna6066]

Thank you very much for a wonderful experience

[@sparacostefano6307]

Keep going, loved watching.

[@snovvman7618]

Чисто по приколу посчитал. 61050х0,63997=39070 руб это 78 кг говядины(по 500р) Делаем фарш на 520 домашних чебурека с говядиной (по 150г мяса - это весьма прилично, либо просто котлет, понятно что без учёта теста и лука, можно вычесть) Хммм что же выбрать? Домо аригато братишка >

[@user_vinc0510]

это тоже самое купить бутылку коньяка Хеннесси ХО за 30 тыс р или на эти дегьги купить пару ящиков водки. Каждому свое!

[@palmfoodies]

Japan foods mostly are perfect for healthy people. ❤

[@RebuttalRecords]

You mean perfect for people with healthy bank accounts, don't you?

[@ravel7126]

@@RebuttalRecords The Japanese are shaking money out of the Europeans, and they are happy. 😆

[@BARATTI99]

What’s healthy about this?

[@dontknowsober]

@@BARATTI99すくなくともハンバーガーよりは良い

[@therealmonkfromtibet]

Healthy people? Hahaha. Japanese are either skinny or obese. I live here, and I don't see healthy people.

[@KOALAwalk]

Just watching this, im way behind your videos but i love them.

[@user-vd4qv8qd5q]

きっと高額で食べれないけど動画見てたら腹減ってきてクヤシイ！！ 唾液出すのには最高の動画かも・・・。

[@sithyarael6807]

I would eat the steak in the middle over the two on the sides. It just appeals to me more. I am sure all three were great yet just my preference. All could use some butter, garlic and rosemary to finish them off.

[@stormstereo]

Same for me. Looked a bit darker and not as high fat content as the others.

[@chiropractor086]

I have to disagree on the butter, garlic and rosemary. These are wagyu steaks. You want to taste the beef with just salt. Rosemary is too strong for steak this expensive. You want to taste only *beef*. Any other steak, I’d totally agree with you!

[@shakespear7675]

Butter garlic and rosemary is for prime steaks to give them flavor. Wagyu steaks do not need that layer of masking on them.

[@Buddystemz]

I’d take the left but to be honest, obv would eat all of them.

[@OMGWTFLOLSMH]

I would only try one bite of each. WAY too fatty for me and my heart.

[@walterprade1851]

Absolute cooking precision, I'm hungry now...

[@diablohell9399]

you can buy a cow in my country for that money

[@aguillen300]

Your country is Guatemala right?

[@diablohell9399]

@@aguillen300 Nord MAKEDONIJA BALKAN

[@steveconkey7362]

Then what do you do with it?

[@zeul1337]

@@steveconkey7362 milk it, dumbass

[@RealDiscoveryLife]

Look great taste, thank you for this video,

[@edwardranno7119]

Japanese are masters at cooking any type of their high end beef it’s unbelievably good,I can’t wait to go back!!

[@andrearoyd2942]

We are all masters of cooking ''high end beef'' Our problem is trying to do it with shoe leather ! Personally, I can't stand all the patting, faffing and fiddling around with food. But, have to say would love to cook meat like that - a winner every time.

[@IvoPetkovski]

There is no "cooking" involved here mate. He is just frying some overpriced tiny piece of meat and a pepper. Its just street food with a show and a roof.

[@BB-doc-fan]

Guess this was a student Chef, his skills are obviously still in development. The routine, preciseness and speed isn’t at the top Japanese level yet. Seen mind blowing Chefs that are on the next/top level

[@user-if2mq5gq5i]

日本人です。 あなたはよく見て素晴らしい！

[@ebutuoyyou1]

That chef made me feel bad while watching this expensive dinner.. not skillful at all

[@DavidTheScientist]

​@@ebutuoyyou1I mean, the end product in terms of steak cooking was still nice, but I was thinking the same while watching, a bit slow and clumsy in terms of technique...

[@wesleywarsmith1113]

Yeah I thought he was touching them too much. He didn't let them cook and turned them too many times. Wich made the outside cook faster then the inside. You should only have to cook each side once. And then he cut one up on the grill taking the juice out of it. You always leave it alone and then put on a slab of wood to finish.

[@Datamining101]

​@@wesleywarsmith1113That "only turn once" thing is not really true, you should turn your steaks every 30 or so seconds. Browns better, better gradient, more consistent tender interior, and cooks faster.

[@archiebengzon3346]

This looks like a great appetizer! What's the main course?

[@whpromo]

When he flips the Kobe beef cut over to salt it, you can see it is already melting the fat even without direct heat. And its seared crust from Maillard reaction looks amazing.

[@garygruber1452]

in 1965 my father was working for Mitsubishi. He took me, my brother, and my mother to Tokyo for 3 weeks before heading to Seoul, Korea for 2 months. We had Kobe prime beef cooked on a hot rock in an outside cafe. $7.50 for the complete meal. Real Kobe beef.

[@highonimmi]

Don’t leave us hanging! Tell us about the meal!!!🍵🫖

[@TrungCyf]

1965? How old are you? 70? 🥸

[@sayilu]

back then coke was one cent?

[@WanTrikz]

$7.50 at that time is equivalent to pretty much $70 today, which would kinda make sense

[@evemaniac]

Times changes of cause but when I saw this tiny rice portion i couldnt help my self and laugh about the pricetag.. unless the rice prices have risen damaticaly over the last month

[@ashenone6144]

What was the block being cooked with the vegetables? Ive been trying to figure it out and very curious!

[@sidmarquez4771]

tofu

[@carlspackler9495]

Why was it green?

[@carlspackler9495]

why was it green? @@sidmarquez4771

[@mchalethegreat4938]

It's mint tofu​@@carlspackler9495

[@LinysCooking]

Amazing food from Japanese, Good taste and good for health ❤

[@PSS521]

this so relaxing

[@janwa09]

I would probably have the urge to tell the guy to pick up the pace 😂 I also like my steaks with a hard sear and I think a teppanyaki can never achieve this because of the lower temp and material of the surface?

[@quadimus]

That's pure artistry. One thing that did surprise me is how long the vegetables sat on the plate before the beef was added. I thought that maybe he would put them back on the grill to warm them.

[@nikonom1652]

Ja, könnte man meinen! Jedoch die spezielle Grillfläche hat verschiedene Wärmezohren und die Steinplatten speichern konstant die Wärme. Jedoch die Steinplatten haben eine besondere Zone, um die Wärme zu halten👌

[@psychedelicgem]

Yeah exsctly what he said. The plates are on a grill dude. They be warm or hot

[@Spiegelradtransformation]

It´s just for vain.

[@lemanumanu236]

Le juste prix pour de l'exceptionnel! Heureux homme qui avez goûté tout ça!! 😀😀

[@catmelvin997]

totally

[@controlflix]

I was watching the 'most sophisticated fried rice vid' and dozed off at some point. When I came to, the chef was already preparing the meat and vegies at 08:24, not knowing that I already auto-played into new content. I kept thinking, "Damn, it is quite sophisticated..." until I moved the mouse and realized that the original nine minute runtime's grown into 27 mins. and the title now sports a price tag along with a three-way cattle battle (or dare I say beef with beef on each other?). 😂

[@melkohn6214]

Thank you for the privilege of watching a master chef preparing a very special meal. I live just north of New York City where I have a very favorite Japanese restaurant. The meal that I just watched prepared would certainly be a very special event for me. Again, Thank you.

[@ricbeau3761]

Master chef 😅, he boiled the beef 🥩

[@melkohn6214]

The restaurant is Fogama in Rye NY. It is just north of New York City. Mention that I am the customer liiving at Pondside. He will know me. Great restaurant...terrific food and staff. Mel@@John-zo1wt

[@ned431]

"master" he literally put the meat and some oil with salt and pepper. No master skills here

[@jimmythepowerful]

@@John-zo1wtlike you could afford it 😂😂😂😂😂

[@floundergearjam]

OMG - So much beautiful steak. Aden, if I were you, I would never leave Japan (LOL). 😎

[@jonasthesen]

Why is it that I always watch about food in the evening, making me hungry

[@The199703]

A big hat-off for the Chef. 30 mins completely mesmerised. Keep going!

[@IvoPetkovski]

If you like to watch somebody turn stuff with a spatula try watching some bricklaying. You would be impressed!

[@The199703]

thanks for the tip. u seem a good guy!@@IvoPetkovski

[@branskim]

that must be very low heat. He cooked that stake for over 15 minutes and its still medium rare/rare

[@user-yk8si4jo2s]

고기, 고구마, 고추, 가지 등 겨우 한덩어리씩 인데 가격이? 엄청 비싼 바가지~

[@443534414]

Very nice , thanks for sharing.😄

[@kellyratliff5097]

When he barely cooked the one side of the steak but nearly overcooked the other side, I caught myself yelling at my phone to flip it!😂

[@sonicimperium]

Sure.

[@mikhailk5690]

I was rather surprised that in such a high-end place he would touch the cooked vegetables with a knife that has just been in contact with the raw meat

[@konstantinivanov1986]

@@mikhailk5690 they just pretend to be and in reality they are not.

[@ishaq9939]

@@mikhailk5690 the meat is eaten raw with only the outside cooked. Really not the same as touching veg to meat that has to be cooked properly through.

[@bricksampson654]

Im shocked he did’nt cook his cock

[@stevenwheat3621]

The technical skill of this gent is off the charts! Total props.. I'll take the least desirable piece of meat please!

[@randellbigr1960]

when your only cooking for 2 people i wouldn't really class the skills technical if you think about it realistically what did he do that no one else could do. Throw a table for 30 in the mix the we would see if he's technical with off the chart skills lol

[@stevenwheat3621]

@@randellbigr1960 Well yea, if you throw a table of 30, SURE shrimps will be flying everywhere! I've seen a number of these type vids and he's sharp as a razor..

[@simplelife6284]

Part of eating food in Japan is enjoying the beauty of the food before you eat it. 😀🤙

[@MelaChupas-sd2bs]

I'm happy to know that I can buy 2 weeks of food with what you eat in one dinner 😂.

[@edwardballiet2167]

What a masterful food excursion but I can't be broke and still hungry after a meal

[@Glad1atorFromRussia]

Красиво! Пойду поем овсянки.

[@user-pd7ne4yd8q]

Это просто волшебство ! Мастер высший класс

[@EnSin-tesisConGerflick2017]

Es todo un show ver cómo cocinan unas chuletas 😮

[@davidfbrush]

Now I know how my dog feels when I'm opening her food.

[@gidvgrecii]

надо купить шпатели .не могу понять ,как же без них столько лет яйца с рисом жарила😬

[@user-Rocket-Fest]

what a feast and all cooked on a BBQ , must try this one day

[@afc9447]

he wasn't cooking, he was playing Poker.

[@henrycheng3063]

$150 of food, $270 of hand movements

[@johto]

not even that, would never buy somethng that overpriced LOL

[@zaffiroblucobalto]

In un ristorante italiano di qualità,un piatto così,in tutto questo tempo se ne fanno 20!tanta scena e poka sostanza

[@LallaBadrae1]

Looks very delicious!!

[@windicold4682]

Three types of steaks and one well done, interesting

[@diamonddallaspage9922]

Желаю всем так жить✌🏼♥️

[@user-se2rs6qy9m]

Да нет обойдемся без такой экзотики за 420 долларов

[@MrUzaren]

нищеброд

[@chandlerpaulk4518]

Dinner and a show at its peak

[@savadim]

Яйцо с рисом )))) ахах деликатес, каждое утро шикую ))))

[@user-uu8lq8nh3m]

😂

[@user-uu8lq8nh3m]

Ну, знаешь, здесь такое... может японцы каждое утро шикуют креветками, которые у нас сам знаешь сколько стоят... тут дело в стране...

[@Spetz83]

Can someone tell me what the greenish rectangles are that was being cooked along with the steak?

[@hanachannel_hogonekoLife]

I think it’s the Mochi. Mochi is made from rice. But Mochi is usually white. So that green stuff is seaweed mixed in Mochi.

[@Spetz83]

@@hanachannel_hogonekoLife ahh ok. That makes sense. Thanks!

[@hottuna2006]

It's called fu, which is wheat gluten originating from Kyoto where the vegetarian monks ate it as a source of protein. Fu itself is flavourless and soaks up broth it's cooked in, but in this case they've mixed in some wormwood (yomogi) to give it some herbaceaous taste and colour.

[@jonhutto580]

If that is A5 grade, which it looks like, that is a very fair price. The place in Dallas Texas I get A5 sometimes it is around $50 to 75 an ounce.

[@stefanmuller3991]

What is that green stuff on the grill?

[@jerometournier5467]

As a French I must say I'm far from amazed by this chef and the preparation. This meat looks first class grade though.

[@PolineChan]

Ya it's pretty much just cooking the meat on flat top. Nothing too fancy other than pouring burning alcohol.

[@hangloosetjt]

Sounds about French of you

[@PoncePydat]

J'ai hurlé une fois quand j'ai vu tout le sel qu'il mettais sur la viande, j'ai balancé mon pc quand il l'as fait de l'autre coté...

[@enzobentolila1270]

​@@PoncePydatil en a même pas mis assez du sel, la majorité se perd pendant la cuisson comme tous les assaisonnements donc non il n'en a pas mis trop, si tu sales trop peu avant de cuire à la fin on le sent pas ...

[@AJ-qf9ci]

Can't afford meal at this price but this is amazing. The skill and dedication of the Chef is superb. One day I will try this meal! Thank you for this inspirational video!

[@Fanatt65]

Купи кусок мяса, пожарь. Будет не хуже чем этот высер на тарелках, поверь 🎉

[@edwardranno7119]

I can’t wait until I go back to Tokyo,food is amazing

[@M0nsieurX]

I do this with a weber bbq (the larger coal unit) and a plancha... getting the meat is the issue... But aged beef will do. Im from Europe were beef tastes bland...

[@karlmoody4891]

@@ystar13 Who would you recommend? I am new to this.

[@ericthompson3402]

@@ystar13 That guy was messy? Man I wonder what word you would use if you saw me cooking.

[@rafaellacerda8123]

Wow comme c'est savoureux

[@clete3977]

I have to imagine these chef's must sharpen their knives after every preparation, cutting on these steel surfaces as they do. I wince when I see it lol!

[@andrewsharpe2587]

Fascinating. But at around 15:00, he really seemed to be struggling to cut the steaks with his knife. I've never seen any chef struggle like that before in these videos; the knife must really have been dull. Hopefully, the steaks were not as tough as his cutting seemed to indicate.

[@silvertorpedo4588]

You see him constantly cutting against his Steelscraper to portion the meat this dulls a blade very fast.

[@andrewsharpe2587]

@@silvertorpedo4588 I think he was desperately trying to make the knife usable. I think it was terribly dull to begin with.

[@jefflarson1652]

It looked to me like he was trying to cut the meat without making contact with the frying surface until the final cut.

[@MrSteMitchell]

What are the square green things at the start of the video? Some kind of tofu??

[@xman3988]

I think it is yomogi-fu (wheat-protein with mugwort).

[@MrSteMitchell]

@@xman3988 👌

[@walterrumohr7090]

Extreme showmanship.

[@LeeTillbury]

Love the drywall serving plate.

[@jozefzigo9538]

So for this meal I would give max. 100 dollars and not 420... Big minus for burnt vegetables. I can make potatoes better at home too :D

[@usernamesrlamo]

Stop being poor

[@olympicolyonnais8804]

Beaucoup de cirque …et ça coûte cher le cirque 😘

[@burkhardrennebohm847]

Ist natürlich der Hammer. Wohl dem, der sich das erlauben kann.

[@bdsilkgroup]

It looks very delicate.

[@yuriykuznetsov5700]

Что-то меня не впечатлило 😄. Мясо шикарное, да. Я бы думаю его лучше приготовил на обычной гриль-сковороде дома с розмаринчиком, перчиком, по всем канонам. Без вот этих плясок. А потом под красный сухарик...

[@vladimir9408]

Тут больше шоу. Ну и согласитесь, после такого ожидания и половинка картофеля с подгорелым перчиком будет восприниматься совсем иначе на вкус.

[@bestchannelexisting]

This place would be a nightmare for me, I always get goosebumps when metal scraps against metal

[@johto]

not as bad as chalk again the oldschool chalkboard LOL

[@1958david1]

Artist of food!

[@sirris4330]

The only thing that drives me crazy as a cook is that they dont salt the beef first...give time for the salt to soak in. Could do it first easily and it would be better i promise! well other stuff too but it's fine haha im sure it was delicious though and i appreciate the video.

[@Sendor2010]

За 420$ я буду месяц есть стейки из мраморной говядины😂

[@afon_s]

А в дневное время этот парень штукатур-маляр😂

[@user-ny8le7pp1k]

Не удивлюсь. А ещё может калмык или бурят:)

[@user-dv8tl8rn1u]

モスバーガーおいしいですよね。先日倉石牛いただきましたが4000円で150グラム。全然おいしかったです。　佐賀牛とか近江牛で私は十分かな

[@luzmariamoyano]

Muy bien , pidió ayuda y no lo ayudaron y ahora quieren darle las llaves de la ciudad !!! El reconocimiento es de El únicamente , felicitaciones por tu esfuerzo Eriberto mis respetos y reconocimiento 🏆

[@user-jh7ww8fk6m]

Выходит, что у нас не плохо)) Можно всё то же, самому себе приготовить с любовью и дешевле))

[@bazaslav]

щас набегут рассказывать про уникальное мясо вагю, которое ничем не заменить и тп

[@user-uu8lq8nh3m]

@@bazaslav говядина есть говядина, какая разница?

[@wtfjohny5472]

@@user-uu8lq8nh3mона просто визуально красивее, вкус тот же

[@vererertert]

@@wtfjohny5472 набежала беднота, которая никогда нормального мяса не пробовала, у нее уникальный вкус и текстура, мясо буквально расплывается во рту, его даже практически не нужно жевать.

[@BriGandCat]

а что за... зелёная фигня?

[@torque4375]

Je fais énormément de restos étoilé en Europe et j'adore voir la cuisine japonaise, mets nous les liens des restaurants si tu as. Hâte d'aller au Japon pour découvrir tous ça.Merci mec pour les vidéos 😎✌️🇨🇵

[@user-vp8gh2wm4j]

Thank you! From Japan.

[@khampasonginthisane8266]

Human body only need food to survive, and maintain,but we end up eating excessive amounts more than our body needs , that is why we have so much deceased and sickness

[@etiennekelly5313]

J'aurai tellement voulu voir la tête de celui qui s'est enfilé le morceau avec le wasabi

[@MarcDumas-xw3xu]

clair que c'est une tuerie cette video. Mais à ce price je m'attendais à un cuisinier plus rigoureux. Ca me butte qu'il mélange le jus et les sucs de cuisson de 3 viandes aussi différentes.