Thank you so much for your lovely video❣️ I wish to try your coffee sometime in the future🙂
@goranstankovic71354 ай бұрын
I always wondered which cup to use for all these cafe drinks, now I know, Kozie Kup! Enjoyed the video as always 🍵
@parinamakrani34573 ай бұрын
Hi I want to know that different coffee need different coffee beans if I want to make cappuccino which beans is used for that
@open_source4 ай бұрын
Greetings from tsopanos!
@xtrashtmac4 ай бұрын
Do you have any personal tips to share with milk steaming and latte art, especially when it comes to alternative milks? 👀 I'm yet to drop into Kozie Kup whilst I'm back in Sydney, but perhaps soon!
@GiovanniLotayco3 ай бұрын
New subscriber 🎉
@user-dp4dt2zf6j3 ай бұрын
Which will be good cafe to visit in Sydney? I'm planning to open a cafe in California .... Last year I traveled to Boston... Cortado was really good there
@akilegna12554 ай бұрын
I thought a long machiatto is like a long - black but with froth on top. Guess its different depending on where you go 😅
@ambicat15694 ай бұрын
Milk streaming for cappuccino is quite challenging for me, usually I've got a frothy milk but it does not look right/not smooth, how hot it suppose to be?