Exploring Malaysia's Vibrant Chinese Food Scene: Non Stop Cooking From Kitchen to Table

  Рет қаралды 116,820

Food Hunter 探食

Food Hunter 探食

Күн бұрын

Пікірлер: 22
@FoodHunter
@FoodHunter Жыл бұрын
Exploring Malaysia's Vibrant Chinese Food Scene: From Kitchen to Table Location: Restoran Mei Jing (美景海鲜酒楼) 3A, Jalan Pasar Baru, Lukut, 71010 Port Dickson, Negeri Sembilan Business Hours: 11.30am-2.30pm/5.30pm-12.00am (Daily/Might Differ)
@peterjohn6106
@peterjohn6106 Жыл бұрын
Rm25 for fresh bean with salted egg?? WTF , so expensive!!
@RaviSingh-cr9mo
@RaviSingh-cr9mo Жыл бұрын
Wow . Great video and great chef skills . You leave us with our mouths watering. Well me for sure . Many thanks
@FoodHunter
@FoodHunter Жыл бұрын
My pleasure 😊
@HuyBui-no5vu
@HuyBui-no5vu Жыл бұрын
terima kasih for the video as always, i look forward to visiting MY next year It was your video that inspired me to learn more about such a wonderful country
@legambaz
@legambaz Жыл бұрын
Price is very steep. His cooking also doesn't look that exciting. Maybe lack of culinary choices at PD
@Vinod86876
@Vinod86876 Жыл бұрын
Damn blood sucking prices... the food is ntg special in it. Better avoid these kind of blood sucking restaurants...
@sharonleong7120
@sharonleong7120 Жыл бұрын
Thanks for sharing another great video. I always love it too. 👍👍👍💜💜💜
@vladimirvladimirovic8989
@vladimirvladimirovic8989 Жыл бұрын
This yes.
@Vablonsky
@Vablonsky Жыл бұрын
With the fish head curry preparation, you can see the Chinese proclivity for smaller, more manageable pieces...which is the hallmark of stir frying, really. Fish head curry in Singaporean or Indian cuisine, for example, would invariably feature a whole head. That said, with the pork trotter dish, the entire pork trotter, which was a quite substantial hunk of flesh, was fried and served. So, there goes that aforementioned proclivity. I would guess that a pork trotter dish like that would be first cut up into chunks and then fried or, at least, partitioned before serving so that the final presentation is basically a platter of cubed meat. But, I think I like how it was done in the video.
@albekhoo9890
@albekhoo9890 Жыл бұрын
Mahal betul harga 😫😫😫
@benghuattan9870
@benghuattan9870 Жыл бұрын
Where is this place
@kensim8378
@kensim8378 Жыл бұрын
PIG TROTTERS MY FAVOURUTEPART OF THEPIG
@ratnadeviho9394
@ratnadeviho9394 Жыл бұрын
Restoran ini harganya mahal mahal 😅
@bonifacetakin8371
@bonifacetakin8371 Жыл бұрын
Mahal gilerrr baiii....
@stevewong5800
@stevewong5800 Жыл бұрын
他们的价钱有点贵,你说呢?😊
@vincenttan1031
@vincenttan1031 Жыл бұрын
So expensive
@kumbackquatsta
@kumbackquatsta Жыл бұрын
that pork trotter!!!
@coughargh
@coughargh Жыл бұрын
4:48 I am a simple man, I see milk in Chinese dish, I click dislike.
@yukonjakun4826
@yukonjakun4826 Жыл бұрын
Why?
@angiesundawn6021
@angiesundawn6021 Жыл бұрын
Nothing special yet so expensive.
@dahmerbundy8704
@dahmerbundy8704 Жыл бұрын
Including MSG SHIT! Thats chinese cooking for you.
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