Exploring The Flavors Of Fermentation: Garlic Scape Kimchi, Bagels & Cherry Saison In Door County

[@DeanRussellHickey]

That was enjoyable. I felt soooo sorry for small startups when the monster that was the pandemic hit...so it's nice to see things coming around again. You know... thanks to this program, I now seek out videos for many of the food products I buy. It's nice to see the individual operations and hear the staff talk about the processes they use. We all say something is too expensive, like craft beers, but when you see what they go through to get it onto the shelves, you respect the product and what it means to be able to enjoy it.

[@annettem7117]

"I've been training my whole adult life for this." :)

[@wseliger]

Nelson Schneider’s on camera debut!!!

[@DoughboyGod]

💯💯💯💯❤️💯💯💯

[@brianmorris3251]

gochugaru is Korean .

[@edwardkim1349]

omg