Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter

[@thegrumpyolgringo]

Happy Father's Day. Fred Flintstone called, he said he now knows you are the one who stole his steak. 😎. OMG what Gorgeous looking steak. I'm so glad you used the Pit Barrel Cooker, as intended, by hanging the meat. You weren't kidding about that garlic, that was really Black, heard of it, never seem it before, I guess technically, I still haven't. 😎. Finishing in the cast iron skillet was the perfect touch. Nicely Done. Thanks for sharing. 😎.

[@Armadillopepper]

Thanks Grumpy. We really enjoyed this steak.

[@michaelmattichiii1595]

Cooked perfectly

[@Armadillopepper]

Thanks!

[@TomHorsmanAmateurBBQ]

Awesome Lookin Porterhouse Jeff!

[@Armadillopepper]

Thanks Tom. Tasted pretty good.

[@PicklesBBQandCooking]

That's a gorgeous huge porterhouse and that sizzle when it hit the cast iron! That black garlic I haven't tried yet but seems really good. Stellar cook Jeff! Haha and that taste test. :)

[@Armadillopepper]

You gotta try the black garlic Charley.

[@SouthernCoastalCookingTM]

you really can't beat that black garlic flavor on a steak! Great job! i am cooking a porterhouse as we speak

[@Armadillopepper]

Thanks Joe. Ribeye gets on the press, but I like me some Porterhouse.

[@BADD1ONE]

The man pulls out duck fat. I'm on the fence. Then I see his 5 grills. I'm all in.

[@Armadillopepper]

A man can't have enough cookers.

[@Pipefitter310]

Love what you do with the Pit Barrel, I love mine. Always looking for new recipes, thanks..

[@Armadillopepper]

Thanks Jason. PBC is a great cooker.

[@simplemansBBQ]

That looked amazing brother. Especially that black garlic butter. Thanks for sharing

[@Armadillopepper]

We appreciate you stopping by. I certainly enjoyed it.

[@Sparky102970]

Wow, thank you for that compound butter recipe and the idea in general. I made it the weekend. That black garlic has the best flavor, it's become our new favorite spice. Finishing the steaks off with a compound butter has also become my new way to add that extra flavor to all my steaks. Thanks again, keep up the great work🔪🥩🍺

[@Armadillopepper]

Glad you liked it!

[@handcannon1388]

That looked like quite a steak. Porterhouse is my second favorite steak, next to ribeye. Around here, I have trouble finding a 1" thick steak; let alone 2". I may have to try some of that compound butter.

[@Armadillopepper]

I actually buy the prime rib slab and cut my own ribeye to get a 2 inch thickness. We have a ribeye vid coming out soon. Have a good one Ken!

[@426superbee4]

My favor beef > LOVE PORTERHOUSE STEAKS > that one more like a T bone. Just drag across the grill on both sides, its done for me BLOODY RARE 😎. YUM

[@Armadillopepper]

It was tasty

[@danredder3423]

Thanks for the video, never had black garlic, will have to try it now, thank you and happy fathers day

[@Armadillopepper]

Thanks Dan and to you as well.

[@Booger500us]

I was going..man it's hot to be cookin outside in florida hehe..but Jeff..that steak was all worth it! yum!!!

[@Armadillopepper]

Thanks Ms. Booger.

[@david_reynolds3660]

That look amazing Jeff’s! I love using compound butters on steak! But you just made my favorite steak of all!! Nothing better than a porterhouse

[@Armadillopepper]

Everybody talks about ribeyes, but I've always been partial to T Bones and Porterhouses.

[@MyJoyOfCooking]

So delicuous.

[@Armadillopepper]

Thanks!

[@weege001]

ive done some ny strips in the smoker, came out great. thanks for the video

[@Armadillopepper]

Thanks Luigi. I'm guessing black garlic is easy to get in San Fran.

[@RichsRiverSmokersWestVirginia]

Great looking steak! That butter had to be great! Yeah I’ve been there it’s hot in Florida!

[@Armadillopepper]

Thanks Rich. Really hot lately.

[@JimN5QL]

Jeff that looks amazing. I bought some black garlic about 6 months ago but it was in the shape of the whole head of garlic not squeezed out like yours. I really got turned off when I saw it and have not used it yet. I guess I am going to have to get with the program now that you have shown how to make the compound butter. I have a tube of that Ginger also. I don't have any kind of outside cooker but I do my steak sous-vide so I will try the compound butter on them. I have learned that it is best to put the butter on after searing. Hope you and Tammy can eat that whole thing! Thanks for the video it was amazing! Looking forward to your next adventure.

[@Armadillopepper]

Thanks Jim. Good to hear from you and hope all is well! Nobody sells the black garlic around me, so I ordered this paste. Sous vide is a perfect way to cook steak. We should publish a sous vide pork tenderloin video next week.

[@JimN5QL]

Oh yes, after years of chewing on dry pork I discovered that pork done sous vide comes out very juicy and succulent. Besides steak and hamburgers I do all my pork sous vide. And then I sear them with a weed burner! I got that idea from the guys at "sous vide everything".

[@Armadillopepper]

Yea, I've seen folks do that. I'm old school with the cast iron.

[@lendaryreviews]

I like it. But i do love the old school iron skillet. Looks huge. I bough mine ; the 1 owner told me its from the 70s close to 80s. Vs buying a new one. This look so much better. .... Making steak today. Im calling it Ron Swanson steak. ... ^_^ omg that bite you just took(how it should be). First bite huh. Yea. Also using black garlic today. ...

[@Armadillopepper]

Nothing wrong with old school iron skillet. I still make 'em that way also.

[@lendaryreviews]

@@Armadillopepper just finish recording(will upload ) but I rather eat first ^_^ omg.... it tastes so good. ... ..... black garlic bread & steak Even my kid love it ...... ty Black garlic is for sure; give it a try . .... Game changer ! Now im wondering if I should try the pasted stuff. ^_^ i love it. So much. ... i might make it. ^_^ ty again.

[@Armadillopepper]

@@lendaryreviews send me the link please

[@lendaryreviews]

@@Armadillopepper of course ! Im making beef jerky right now. Might as well add this to the video. But im afraid the video wont upload until 4 am ....haha (because im making beef jerky right now) ^_^ the taste of black garlic. Is stuck in my head. Like what??? How . Why. Oh I love it. ^_^

[@lendaryreviews]

@@Armadillopepper kzbin.info/www/bejne/lZyUi5afaa6EZrs

[@LassesFoodAndBarbecue]

Thats a real steak!! I could easily wolf a piece otf that down :)

[@Armadillopepper]

It was tasty!

[@mimblewimble843]

Hey Jeff, Happy Fathers Day! Nice job on that steak! Costco has bone in tomahawk ribeyes on sale, over 1 pound. I need to get the thermometer that you have to stay in while cooking. Nice job! Pete

[@Armadillopepper]

Thanks and same to you Pete. The closest Costco to me is about 30 miles.

[@bobevans9354]

Jeff, that steak looked amazing!!

[@Armadillopepper]

Thanks Bob. It was definitely one of the best I've had in awhile.

[@koreantheodore]

Thanks for upload this video. amazing information

[@Armadillopepper]

Thanks!

[@jacinb1977]

Looks real good Bud!

[@Armadillopepper]

Thank you Jason. Have a good one!

[@chrisrandel2668]

Looks great as usual. I saw another video where Malcolm Reed put the butter under the steak while it rested and he put foil on top. Where did you get your black garlic as I have never seen it? I'm now looking for duck fat in Germany and may have to ask my local butcher since I have never seen it before.

[@Armadillopepper]

Thanks Chris. I haven't seen that vid, but will have to check it out. I ordered the black garlic from Amazon.

[@ChiefHasben]

That looks fantastic Jeff. Don't have black garlic or a Porterhouse but I'm giving this a try with some NY Strips with regular garlic and ginger to see how it goes later today. Thanks for the recipe on the compound butter. Is black garlic a great deal different than regular minced garlic in a jar? That didn't look like Sadie, the official food and meat inspector and taste tester at the Armadillo Pepper ranch. Is she on vacation?

[@Armadillopepper]

Thanks Chief. Black garlic has quite. Bit different flavor. I had to order this from Amazon as the local stores here don't carry it. That is my son's dog Astro. We've had him for about 8 years. Much better behaved than Sadie.

[@ChiefHasben]

@@Armadillopepper Thanks Jeff. Don't think I've ever seen it here in northern NY so maybe I'll make an Amazon order. Thanks again!

[@rolltide0203]

Finish it off IN MY BELLY

[@Armadillopepper]

I hear ya!