Extra Virgin Coconut Oil | How to Make Cold Pressed Virgin Coconut Oil

[@kamboj4007]

best video ever watched...so soothing😍😍...my mouth was literally watering after seeing coconut cream..taking out cream process is just heaven😍....all process of coconut in just one video🤟👌

[@TastyFoodbyMitu]

Thank you so much dear 🥰

[@euchariaegbo1294]

She's just amazing and with her choice of music is a taste of heaven

[@TastyFoodbyMitu]

@@euchariaegbo1294 Thank you so much...glad to hear that😊😊

[@prince__kumar6129]

@@TastyFoodbyMitu I am going to make it.

[@MinaAktar-ku8gz]

হে বন্ধু ল

[@xavierwalker2148]

You know u can put the coconuts in the freezer overnight and if you even bang them on the ground gently the shell will fall off and u will have the whole fruit come out very easily.

[@REALAMERICANMAN531]

The freezer kills them though. They are trying to go extra virgin. Meaning cooking... which would also mean no freezing. Fridge temperatures are OK for this process.. freezer Temps would make it not be "extra virgin" coconut oil anymore.

[@skinnydee1886]

Xavier Walker, Great idea; thanks for sharing 👍

[@JeramieHo]

@@REALAMERICANMAN531 does it mean we do not need to put in fridge?

[@REALAMERICANMAN531]

@@JeramieHo thr fridge is better than the freezer if you want to keep micro organisms alive. Because tobmy I'm thinking. The fridge doesn't actually stop them from moving. It just slows them down. The fridge is ok in my opinion. But I could be wrong. I put my coconuts in the fridge !!! 👍🏽

[@safeera559]

​@@skinnydee1886

[@obiageliodi8734]

This is very lengthy but very detailed unlike most of the lengthy videos that teach you next to nothing. Well done

[@TastyFoodbyMitu]

Thank you😊

[@juletbarnett2175]

When l was a child, I saw my grandmother boiled the juiced coconut all the way down then the oil appears. That’s a Jamaican thing... the bit that was left in the pot after. She poured the oil ,she called Custard , with added annotto... all l know it was very nice... couldn’t wait to have mine.😁

[@oyedokunoyenike5013]

Yea but then it won't be called cold pressed

[@imeldafuster3251]

Wow! Growing up in the Philippines, we made the oil by cooking/simmering the fresh coconut milk! This video is the best one, for uncooked extra virgin coconut oil! Kodus to you! Salamat( Philippine Tagalog for thank you)! 💖🙏🏼

[@sararags9648]

In Kerala, india also we do the same

[@cherryannjurilla5231]

Thanks for this video. My dad keeps on telling me to make vco since it's a good supplement. I watched this a hundred times and followed the steps carefully. Now, I have my own homemade vco. Thanks.

[@TastyFoodbyMitu]

Thank you!

[@anaikac.5996]

Although the process seems long, I really enjoyed it. will definitely try it myself

[@joannegopaul3774]

This was amazing but, a lengthy process, I've never know how to make cold press coconut oil. Thank you so much for sharing your video. I'm going to try it 👍. God bless you 🙏☺️

[@vibina.s.3592]

100 % cold pressed method. Thank you for the clear explanation.!

[@simsim4679]

Mother nature has given us EVERYTHING..But we need to do our bit, and put in the effort....🙏🙏😍😍

[@paulettemohan833]

thank you so much for your amazing project. I am from Guyana, Did you know that you can use the water from the curd, boil it and you will get coconut oil from that as well. 👌👍

[@karunakumaru7564]

Sir, what are the purposes of each of the virgin coconut oil, cold pressed coconut oil and commercial coconut oil.

[@dr.swamirao8762]

Very clear demonstration, thank you.,but it takes four days to extract the oil?, how about shelf life, how long we can keep it ingood condition?.

[@euchariaegbo1294]

Amazing video, the process and your choice of music is a taste of PURE heaven. God bless RICHLY bless you!

[@VsMohanrajan]

Yes this is best way to get coconut oil this very antique method

[@menghua9640]

Maybe freeze it after straining the blended coconut? The water that settles on the bottom of the container will be frozen hard but the coconut milk on top should stay soft. So then it will be easier to scoop out the coconut milk without wasting some of it than when both the water and coconut milk are in liquid form. Just a thought.

[@vandanathakur870]

Actually cream will set sooner than water .... we can lift the cream away

[@obiageliodi8734]

Brilliant

[@anthoniapeters4272]

The process is rather too long.

[@patrinasheppard6476]

You have it the other way around. The cream will harden in approximately an hour or thereabout, and the water won't. It will be very easy to remove the cream without fighting up to separate the two. The process will become much quicker.

[@jascintarebello3234]

I make oil at home. I keep it in the fridge over night and the creams separate from the water and thickens on top.

[@sakshijaiswal9604]

Is it good for skin ? can we use it for combination skin ? does it affects hair growth on the face if we apply it on regular basis ? please answer to this !!!

[@capricorn3113]

My gosh! It took such a long procedure to get that precious oil. Thanks for the video.

[@mandarapapa1895]

I have diffren method and it took not that long ...

[@lovinglifenowwnomatterwhat]

@@mandarapapa1895 I subscribed to your channel but couldn't find the video lolz sending Peace & Love to you anyways ☯️♾🙈🙊🙉🥰

[@mandarapapa1895]

@@lovinglifenowwnomatterwhat lol.i wish i share it .but i am not youtuber ...

[@clintpereira5781]

For the last stage of fermentation of two days.... If fermented for 3 days, will it improve the quantity? 7:28 7:30 7:31

[@SudhaShankran]

What is the shelf life of this coconut oil, in the outside and in the fridge?

[@mehnazghouse8809]

Reply please

[@rickoamil1869]

i just made it yesterday and very thankful for this video, can't wait to see the full results. 😊🌴

[@argentinawhite4482]

Thank You. I used to put it in the refrigerator after the second fermenting time and take the fat/oil into a bowl of cold water and cleans it there. After that i just put the oil over towel paper and back to the refrigerator. Last , transfer to containers.

[@beautyb2360]

what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil made by you when it will be Ruined? can u tell me plz..

[@kanchansaiyam3126]

Same like this can we try for making almond oil?

[@glennlopez6772]

Thanks for the video! How does the stuff smell after the last fermentation?

[@yapsiauwsoengie6507]

Rancid?

[@opalsirius8484]

This is the best (and cleanest) method I've seen. Thanks for the explanation 🙏🏻

[@malayalambusinessideas]

simply great video. loved it.

[@DevKumar-bi5ds]

After getting milk in first step should I refrigerate whole milk or half and leave other half outside overnight. Please clear my confusion

[@TastyFoodbyMitu]

Whole milk keep in the refrigerator.

[@DevKumar-bi5ds]

@@TastyFoodbyMitu thank you

[@reid3363]

Watched this a hundred times. Love it

[@nidhimanikeri1992]

Just enjoy watching. Don't take risk of making it.

[@wahedkhan6999]

@@nidhimanikeri1992 আমার তিনটা নারিকেল পুরাই নষ্ট হয়ে গেছে।

[@tobecontinued4516]

@@wahedkhan6999 কারন কী দাদা?

[@wahedkhan6999]

@@tobecontinued4516 নির্দিষ্ট তাপমাত্রায় ফারমেন্টেড করতে হয়।সম্ভবতঃ ৪৯° সেলসিয়াসে।

[@swetajain7669]

Loved the video...Seems to be very long process but will try it once....Atleast I will get homemade coconut oil in the purest form without any confusion of virgin or extra virgin or cold pressed n bla bla bla

[@moshiurrahman4375]

Dear Ms Mitu, is it possible to buy extra virgin coconut oil from U?

[@Choco-Vikku]

First time i see in your video how to prepare cold pressed virgin coconut oil.. very good detailed video..thanks a lot..

[@TastyFoodbyMitu]

Thank you so much ☺

[@ramsaamvmate4385]

Nicely trained us in cold process of coconut oil Thanks

[@SEdwards1000]

I'm definitely going to try it but I wonder if the curd can be used for something or is it just useless? 🤔

[@mangeshhercule1193]

Thanks for your video, one small advice ( info ) Don't ADD HOT WATER while grinding. Because, it loses the good properties of LAURIC ACID!!!

[@luuuke07]

Agree pure VCO is enough and more healthier

[@pikachupink2885]

Rite, should be warm water.

[@sunainaadhikari628]

To hume kya add krna chahiye milk kese manega

[@sandraisi-amen2079]

Am gonna try mine soonest hope it works perfectly . Thanks tasty foods

[@hasanmahmud6931]

Thanks Mitu. I went to the last step and found cold coconut cream so delicious ;So i skipped making oil.

[@TastyFoodbyMitu]

☺️😊🙊

[@ksudha9352]

Hi. Thank you for such a wonderful video. A quick question why do we put it in frying pan?

[@skinnydee1886]

This is the best video that I've ever seen, on how to make extra virgin coconut oil; good instructions and very easy to do; you just got to have a little patience 👍 Thank you ma'am and God bless 🙏

[@bessielovai8494]

Really very informative n educational for me. I will try this out.....in my culture we boil it n get oil immediately...the residue or custard is used as our dessert n we eat with bananas or cassava.

[@eleganceofislam]

Which coconut oils are more effective for hair, normal or virgin.?

[@SEdwards1000]

I actually made this recipe. The steps are very accurate except the last step. It took me many more than two days for the oil to develop. Even after a week oil is still developing from the 'coconut mother'. So be patient with it... even if it takes a few days longer to turn to oil.

[@yolandaquimby3489]

So, how long before it sours or goes bad. How long should I leave it to ferment to get the most oil from the coconuts? Thanks for the update!♥️

[@SEdwards1000]

@@yolandaquimby3489 The fermentation is what seems to produce the oil so that is not a concern. For me it took a lot longer than the video described but each environment might have different results. Keep in mind, the smell of this oil is very strong. You may not be able to stomach it in food.

[@luzcefez7034]

​@@SEdwards1000verdade o meu está demorando mais de 2dias será que no 4° estará pronto?

[@SEdwards1000]

@@luzcefez7034 Bem, agora que usei meu óleo por muito tempo. Eu não sugeriria ficar tanto tempo quanto fiquei. Meu óleo tinha um cheiro muito forte e meu corpo não reagiu bem a ele. Acho que se você fermentá-lo por muito tempo, terá um problema.

[@luzcefez7034]

@@SEdwards1000 quantos dias o seu ficou fermentando?

[@poojadevenshekhawat8272]

My skin is oily.. Me ise as a moisturizer face pr use kr skti hu??

[@Singhsaabgurgaon]

Music is so calming plus process is so detailed and clear #hatsoff

[@TastyFoodbyMitu]

Thank you so much.

[@vijayadevi916]

Mom used boil with slow fire I used Help Her Thanks for your cold press method

[@moonraiyan2563]

What is the difference between cold pressed coconut oil or other oil? Which is the benefits?

[@Lens_luminous]

Mainly, the oil extraction procedure is different. Other methods for extracting oil from fresh coconut requires heating, you can extract oil from copra from wood press method, what we saw here is cold press(fermentation)!

[@edenvandervegt1914]

Cold pressed coconut oil got a lot of nutrients, and health benefits to our body. Other oil normally used for cooking.

[@shahabuddin9413]

I will make it at home by myself inshaallah.

[@monjurmorshed85]

How many coconuts I need to make 1ltr coconut oil ?

[@mdamiruaadin4088]

15 টা

[@hurramkhan4193]

Nice . Congratulations . Apnar video onek bedeshi ppl o dekheche . Nice . Sudhu ekta prosno . Aga jokhon freeze chilo na . Tokhon manus kivabe Tel banato ? Karon freeze dektesi ekta boto vumika rekheche . Tahole prachin kal e manus narikel Tel banato kivabe ?

[@TastyFoodbyMitu]

Thank you :) Narikel pishe culay onek somoy niye jal diye tel tulto... khub besi prachin kaler manusder kotha jani na ...amr nanu ar dadu ke dekhe ei tuku darona korchi... **amr process tate fridge lagbei ei rokom o na ...caile room temperature e rekhe cream ta alada kore neya jabe ...ete kore time ta ektu besi lagbe***

[@hurramkhan4193]

@@TastyFoodbyMitu Dhonnobad . shundor ekta reply pelam . Jodi apnar somoi hoi tahole aro ekti prosno Korte chai . Apni ki kacha dudh er doi banate paren ? Jodi paren tahole emon ekta video pawar asha Kori . Jal dea dudh na . Kacha dudh er doi er receipi niye ekta video Pele upokrito hotam

[@TastyFoodbyMitu]

@@hurramkhan4193 Most welcome :) kokhono korini tobe kheyechi...jodi mohiser milk paye jai... in-sha-allah try kore dekhbo hoy kina.

[@hurramkhan4193]

@@TastyFoodbyMitu insha'Allah . Wish you all the best

[@marynjogu2044]

I love this method and since i live where i can access alot of coconut i will try this method thank you so much for sharing👍

[@strandseite]

It is easier to remove the whole meat from the coconut shell just by hitting few rounds around the outer shell first (not very hard -not to brake the shell) by using a hammer or a knife , then remove the meat in whole ..!

[@karripa]

Nice

[@mashokpandiyan1581]

Not meat it's nut

[@ManojKumar-vd1wx]

How many coconuts are needed to makea kg oil? Good video. Thanks

[@TastyFoodbyMitu]

Approximately 20-25.

[@durgabn6328]

Tasty Food by Mitu thank u

[@rahulkatare802]

@@TastyFoodbyMitu mam liter

[@dianariani351]

WOW 🤩 I had no idea at all Thank you for sharing

[@lisasultana8255]

Will we take in deep fridge or normal? And can we eat it? Would you please,give me the answers?

[@TastyFoodbyMitu]

Will we take in deep fridge or normal? -Normal. And can we eat it? -Yes.

[@kennethlopez9436]

Thank you for sharing a great and helpful video 👍👍

[@gayatriacharya7748]

I have started making.. Today is 2nd step let see how it will work

[@tifahart7140]

Any updates? :)

[@gayatriacharya7748]

@@tifahart7140 yes I made it.. It was awesome.. Exactly same process same color

[@alwaysaashna453]

Can I use it for face? Or is it for hair or cooking only?

[@gayatriacharya7748]

@@alwaysaashna453 I have used for face.. That really worked well... About cooking I can't say

[@davarich7815]

Here in Jamaica we just bust it open in small pieces then use a knife to get the meat out

[@lakshmivaidyanathan2254]

@Lesliann Cottoy me too with jaggery it's tasty

[@somebody5795]

Everyday sumn

[@lokeshwariramachandran4492]

There is an another way of heating the curd formed on the first day. What's the difference. Which is better?

[@annumahil]

Nice demo. Here in Kerala traditional way, we have a coconut scraper known as "Chirava" . A steel tongue shaped piece fixed onto a wooden board. We sit on it n coconut half bowls are scraped, n scrapings collected in the plate below. This used for taking milk..

[@atombatumbakaljr.4174]

We have it in Philippines too...we called it "Kagudan".....it's tedious yet exciting especially if we taste the delicious "ginataang langka" cooked by our elders.

[@libby2ga]

We have the same in my country of PNG. Called sigirap.🇵🇬

[@clarani3595]

We do in bd too . But it takes a lot of energy . Your hands will be so sore after

[@kvdermocosmeticamed9553]

Acabo de hacer la masa, con harina de lenteja roja 200 grs y 50 grs Harina de quinoa. Harina de arroz y sus 50 grs de almidón de yuca pero cuando lo fui a vaciar al tazón para el 1er reposo de 45 min lo note un poco spmaa Seco que el tuyo pero manejable, hice la bola más fácil. Crecera bien o sugieres anadirle más agua antes de oasarlo al molde para 2da keudada de 30 min. ?

[@ranikalra1271]

It's tough way. Easy way Pkka coconut ko grate kro. Pani mein slow gas pe boil kro Oil upr aa jaega. Cold kro. 5 hrs fridge mein rkho. 1st layer pe oil jm jaega. Usko nikal lo

[@rangerlone9594]

hello there! at 10:10, how you separated water from oil? after fridging, water may remain at the bottom? you said there is no water at the bottom.. can u plz explain?

[@kudiratbukolaraheem756]

So clean, precise and detailed. Never knew how to make it though, thanks for sharing. God bless you 💕

[@TastyFoodbyMitu]

Thank you.

[@candycandy4639]

It is possible to use this method for any kind of Virgin oil, Like Mint and strawberry?

[@meenalgolyan2173]

3:09 ....Did u kept steel utensil also in the fridge??

[@ikopin_university_cooperative]

That curd looks so yummy. I think I will stop at that step and consume the curd instead.

[@TastyFoodbyMitu]

😊😊

[@gamila9639]

This way I have not seen it before ... bravo

[@ummeasmalidiya9446]

after blending which normal fridge or deep??pls mention it

[@TastyFoodbyMitu]

Normal fridge.

[@tarab8441]

Great! Do we throw the remaining curd at the end or can it be used for anything?

[@waterlilly7465]

Feed to cow, goat

[@ディンプシーディンプシー]

You can cook it with sugar to make it a coconut spread. Try it its tasty with bread or dessert.

[@sumaiakhan8765]

Hello. How many coconuts did u use? Also, how much coconut oil yeilded? Thank you.

[@TastyFoodbyMitu]

Coconut 3 pieces Approximately 150-170ml (depends on the size of the coconuts).

[@sumaiakhan8765]

@@TastyFoodbyMitu Thank you 💜

[@OdopaFoods]

Beautiful and well understood process. Naturally healthy. Thanks

[@beautyb2360]

my oil just ready all bcz of you thnk you so much ..what is the shelf life of homemade virgin coconut oil?? When it will be ruined?? Your Virgin coconut oil when it will be Ruined? can u tell me plz..

[@TastyFoodbyMitu]

Thank you so much:) Virgin coconut oil can last for several years. Because virgin coconut oil is extracted by chemical-free methods like fermentation, refrigeration. Its solid molecular structure and natural antibiotic properties, coconut oil has a longer shelf life than other vegetable oils.

[@beautyb2360]

@@TastyFoodbyMitu what about your Virgin coconut oil.. you still have or not ? It is fine or going bad or what?

[@TastyFoodbyMitu]

@@beautyb2360 still have some oil and it's completely fine.

[@gonatural2715]

I love it this is amazing thank you for sharing this video 😊

[@sandeepverma7050]

Good But why plastic containers used Can we use any other container other than that of plastic Thank you

[@gayathrig5131]

Hi I am from tamilnadu It's very clear explanation dear 😘

[@TastyFoodbyMitu]

Thank you ☺️😊

[@kavipriya8871]

Does it works?

[@Shorts.bouquet1]

Will it have a foul smell after fermentation?

[@TastyFoodbyMitu]

It's normal.

[@Shorts.bouquet1]

@@TastyFoodbyMitu same as the coconut oil we buy from market something different?

[@Genny_Yuka]

This is so detailed thanks a lot

[@patriciatare8128]

Yea so detailed

[@Prospermiinow]

Thank you for sharing this wonderful video. Peace and Perfect-Health to you and yours.

[@Richa-p3n]

I always thought coconut oil is made on gas but this process is without using gas

[@freedomandsavage1108]

Yeah, this is the cold pressed method. But there is a heating method.

[@arulraj6415]

How long we can use this coconut oil .after preparation also we want to keep it in freezer ?

[@scribblershe9360]

🙏🙏🙏For u r patience

[@TastyFoodbyMitu]

😊😊😊

[@showrovbhowmik3042]

Would it not rotten without any preservatives? How many days it will last long?

[@TastyFoodbyMitu]

Virgin coconut oil can last for several years. Virgin coconut oil retains more of its natural antioxidants, giving it longer shelf life. As a general rule, coconut oil made by a wet-milling process takes longer to expire. This means the coconut oil is extracted by chemical-free methods like fermentation, refrigeration, or boiling. Its solid molecular structure and natural antibiotic properties, coconut oil has a longer shelf life than other vegetable oils.

[@fabulous_omoge]

Hi, Thanks for the video. It's so detailed :-) Please, I followed the steps given in the video but after leaving the curd to ferment for two days in a warm place, it ended up with a horrible smell and the oil didn't rise to the top. There was no water settling at the bottom either. Everything was mixed together (water, curd and oil) and giving off a bad smell. Please, what could have gone wrong? And how can I rectify it?

[@chandrashekarr1977]

Unskin the brown layer of the coconut outer shell. Wash the sliced white meat of coconut twice with clean cold water before blending. While blending, again use clean warm water. Avoid touching the curd/cream during the middle of this process. Use food grade gloves if you can't avoid touching it.

[@fabulous_omoge]

@@chandrashekarr1977 Thank you so much 😊

[@Vin-nq4fz]

Sorry to hear that it was contaminated by unwanted microbes.

[@wga3127]

@@chandrashekarr1977 Sreenivas are u

[@terryndutamungai7173]

the process! the music! so wow!!!!!!!!!!!!!!

[@TastyFoodbyMitu]

Thank you 😊

[@blazingbernard5457]

After watching video and the long process, I went to the provion store and bought a bottle of cold pressed coconut oil.

[@akarannathan]

Hahahahaha

[@sanajamil1345]

Hahaahah😂😂😂😂 and the same i did

[@Reshmanaithani1402]

same here

[@sonimanderson5160]

I agreed too much worked

[@ayaaya9667]

Hello You mean warm Place as maybe a balcony??

[@girijaramachandra6113]

Best method is to grate the coconut.

[@aljuns4528]

It takes a lot to understand common sense. Why go to all the trouble of cutting coco meat when you can simply go to the market and have your coco grated or you can DIY.

[@trevorwoodley3897]

White people make simple, common-sense shit seem like rocket science They make peeling and eating a mango or some other fruit not native to their countries seem like it's some arcane, complex undertaking.

[@ramyah9212]

Should we place it in freezer or fridge?

[@TastyFoodbyMitu]

Fridge.

[@adaogbonna.a7116]

Thank you so much! You are a life saver, I got stuck with the cream and didn't know how to continue, In the past I just keep the juice overnight in a warm place and the oil floats in the morning but recently its been a nightmare . Love you loads!!!

[@simsim4679]

U could use a coffee filter instead of a cloth....B easier to manage.🙏🙏🙏

[@hari1983]

Good detailed video. I will use this to make my own shaving cream :-) And the music chosen is so soothing. :-)

[@Shubham-eo9qr]

You should try raw milk as a shaving cream . The results of shaving is fantastic for your skin & beard.

[@eligregorhya8311]

Hi . Thanks for the vedio. can we use store bought cream to make oil like this?

[@TastyFoodbyMitu]

Use fresh cream.

[@Phdhelpdesk1111]

Mam I love ur ol vedios n appreciate ur life experiences with so foody items.❤️

[@Prospermiinow]

Thank you! This is a wonderful video. Peace and Perfect-Health to you and yours.

[@saminaamin4471]

how much oil is usually from 3 average size coconuts??

[@farahshaikh2719]

You get approximately 200ml oil from 3 coconuts

[@rosaliangelicajaramillocol8231]

Hi, could You please tell me if it is normal they rancid smell after the long fermentation? I did it, bit it smell rancid.

[@ashrafali-ly7ll]

I think it is right process to make actual extra vergin coconut oil.

[@EtisKitchen]

অনেক উপকারী একটা ভিডিও। ধন্যবাদ আপু

[@TastyFoodbyMitu]

Thank you so much:)

[@salilsharma3888]

Dada,it looks Bengali.Bujbe nahi.

[@chrisiasbrown2208]

its a long process.. but the results are amazing... nice video

[@TastyFoodbyMitu]

Thank you :)

[@anuradhasingh8903]

Amazing... Thanks for sharing this detailed video. 🙏Om namah shivaye 🙏

[@charmainewright3038]

Loved this video! I think I now try doing same without having to watch again. It was that clear and easy to remember. The visual were simple but unforgettable. Thanks!

[@muhamadalvino5081]

Qq. Q

[@SamarthTuitionClasses]

1n0000r

[@excelmillianintlenterprise440]

Can I leave the curd in a warm place for more than 2 days to bring out oil