Extract vs All Grain Brew Off! | American IPA

Today I'm brewing two recipes, an extract and all-grain American IPA. Both use the same hops and the same yeast but the extract skips the mash with liquid malt extract and steeping grains. How similar will the beers turn out?
RECIPE KITS: www.atlanticbr...
CLAWHAMMER BREWING SYSTEM: www.clawhammers...
FLEX+: spikebrewing.c...
CF5 CONICAL: spikebrewing.c...
MERCH: shop.spreadshi...
RECIPE FOR 3 GALLONS:
ALL GRAIN
5 lbs 5.0 oz Maris Otter
2 lbs 8.0 oz Munich Type II
EXTRACT
5.0 oz Carapils [Steep]
5.0 oz Munich II (Weyermann) [Steep]
5.0 oz Special B [Steep]
6 lbs Pale Liquid Extract [Boil]
BOTH
0.60 oz CTZ - Boil 30.0 min
0.60 oz Galaxy [14.00 %] - Boil 15.0 min
0.60 oz Motueka [7.00 %] - Boil 0.0 min
1.0 pkg Hornindal Kveik (Omega #OYL-091)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
Kegs: kegco.com/?rfs...
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Fermenter: geni.us/C8uB
Grain mill: geni.us/KcIDv3
Wireless hydrometer: geni.us/ZG7Tuiz
PBW for cleaning: geni.us/YDBhB
Starsan for sanitizing: geni.us/4xMFDE
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Stemmed: geni.us/tvfH
Pilsner: geni.us/AHtVzeN
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