Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose!

[@hongkongfoodtours]

Thanks Mark for letting me cohost with you on the Hong Kong series 🇭🇰 the char siu was epic!!!

[@ashleybarker937]

Great job

[@mattpickering6522]

Amazing job great content

[@ImSchneckenhaus]

you were the perfect co host for this tour! you were very knowledgeable and very good in persuading people to try the food themselves~ makes me wanna go to hong kong now! 🤤

[@MarkWiens]

Thank you Virginia, so much fun!

[@timothysilva2409]

You are amazing as well. I love watching both of travel to these amazing places. The way you both describe the texture and tastes of these amazing dishes just makes my mouth water everytime I watch you both. You are an inspiration. Please keep traveling with Mark. You guys are an amazing team together. Much love to you both- Tim

[@BethVonstaats]

Mark, I think Virginia has been an outstanding and knowledgeable host. Thank you Virginia!

[@jonnywas2665]

I have to say...the ten year anniversary goose leg bite had me in tears. What a metaphor for the growth and success of this channel, and the joy Jing and you have brought to so many people. Once again, Thank you Mr. and Mrs. Wiens!

[@Amanda-ml1qy]

HtqKS #,

[@icerag]

The epic goose drumstick moment made me emotional. So proud of you Mark and what you and Ying have accomplished.

[@dongstadden]

BBQ in Hong Kong with Mark Wiens and Virginia? Yes, please! Legendary, as usual.

[@Aria-cd6dq]

This is the Mark Wiens style I fell in love with almost a decade ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Mark! 👏👏👏

[@dearsirormadam20]

👏

[@MayOdinGuideYou]

He's the best!

[@ohlordy9680]

Amen

[@Dontbeevil-nh1xv]

My man Mark.

[@cmonman85]

He is a restless traveler.

[@stowkontrent]

Brilliant Mark and Ying! Virginia is a fabulous addition to this series too. 10/10. 🙏🏽

[@stevenmoy7996]

I has been followed your travel around the world to eat episodes for years. Like the ways how you showed the food and how you enjoyed the food in your signature facial expression. Love the ways you and Virginia pair up to showed the ways to eat in Hong Kong. Please continue on your good works. Looking forward for more to come.

[@timothysilva2409]

Mark, you are amazing. I have been watching your videos for quite some time and I have to say that this is one of the best videos I've watched. My mouth was watering as soon as you took a bite of the goose. I love your descriptions that you give of the tastes and it feels like those flavors run in my mouth as I watch you. I appreciate you and everything you do. I wish you could be my food guide if I ever decided to travel to these amazing places. Thank you so much for sharing these amazing experiences with us!!!

[@brianmoody2549]

The Goose looked great, and the texture and how Roasting is done showed how the flavor and ingredients helps everything else comes together,to make a great meal. The recipe made the perfect combination for the pig to come together nicely, and delicious to.

[@swissfoodie3542]

Hi Mark, you are doing what I would love to do for a living: travelling and eating food. Both things are my passion, and I am therefore a huge fan of you. I have watched so many videos from you, and I really like the respect that you always show when eating food that is showed here. And that even though you have so many subcribers, you are still so humble.

[@darlenematthews9998]

I love Virginia on your channel, you both vibe so well together.

[@stevenkeppler1201]

Wow now that looks good wooooooo hooooooooo I'm loving hong Kong and the mini history and food lessons good job mark keep up the good work

[@reign7940]

I love that slo-motion reenactment!!! 33:41🤣🤣❤❤❤❤

[@Peg79]

Hi Mark and Virginia! All that looks so delicious! Enjoy! Love all these videos!

[@reineerd]

The iconic tilt to the right with that big smile for the aha moment! Love watching you eating that way always, Mark!

[@Jaded29]

Mark Wiens never fails to show the food I want to eat! Thank you Mark

[@eltronics]

BBQ and Virginia are both treasures in Hong Kong.

[@renaldofountain1724]

Love it! Awesome series! Reenactment scene- Classic...Classic...Classic! Keep bringing it, Mark! 🔥👏🏾👏🏾👏🏾🙌🏾

[@zuhidrosnawi8983]

Virginia is cutest of all. Mark and her are perfectly suited for this series.

[@mandy11254]

Been to Shanghai, Chengdu, Beijing, and some other neighboring cities but HK is still my fav! Great to see u visit so many great restaurants.

[@JimmyJam7571]

That's his signature facial expression because the food is delish!

[@WilliamKraus-m8x]

Incredible epic moments in life give life the most meaningful portions of our life to us,THANK YOU BRO ,FIRST LAUGH of THE DAY ,I MAY NOT HAVE EVEN SMILED ALL DAY IF IT WEREN'T FOR YOU BRO!!!!

[@JohnMiller-ex5ok]

WELL DONE MARK & VIRGINIA...THANK YOU BOTH!!!

[@christsang5448]

You two make a perfect team in Hong Kong. Virginia, if i'm in Hong Kong, i would like to have you to show where are the good stuffs are. Amazing content.

[@jamesmyers1199]

Virginia , " OOOH WOOW " , a thumbs up every time !!!!

[@cg6917]

I keep trying to convince my family to make a trip to Hong Kong, but they ask me rhetorically, “What’s there?!” I tell them that it’s a food lover’s paradise. Thanks, Mark, for the great video and having Virginia accompany you on this adventure.

[@Robe7783]

One of your very best presentations!!!! So informative!! I may never get to Hong Kong but if I do, I am eating exactly what you did🙂🙂

[@Mandy_-or5fv]

Thank you Mark for the GREAT HK food series. I have been your fans since long time ago and I am so lucky to have a chance to take a picture with you outside Yat Lok. You will never know how excited I am!!

[@infowarriorone]

Another awesome and delicious video, thanks Mark, and Virginia!

[@rodw4057]

Virginia's Chinese is so good. She speaks Chinese so well!

[@chucktz469]

Mmmmmm... This has to be one of my top 5 favorite episodes for sure!! The grilled succulent pork looks perfectly balanced from the charred skin to the juicy meat & fat glazed in sweet drippings. Omgoodness!! I hasn't yet had the pleasure to taste grilled goose but it looks somewhat similar to duck which is one of my favorites. The way Mark took a bite into the bbq goose drumstick was pure gold hearing the snap from the crispy skin automatically made my stomach roar lol. Every restaurant displayed looks amazingly delicious & tasty for sure!! The unique techniques used to craft signature meats in each restaurant is so phenomenal!! Thanks Mark so much for your outstanding documentation of food & culture!! This was so awesome like always!! Safe travels & blessings to you your family!! Happy Mother's Day to your Wife & Mother as well!! Cheers!! 🍗🍖🥢🍚🍻

[@-.-aaa]

The boss has no time for ending, he wanted to rush back to the kitchen...😀😃😄👏👏👏

[@infowarriorone]

That's a good thing about Mark's channel, he makes the effort to show the often under-appreciated dedication that cooks have for their craft.

[@aatt3209]

Watching this video brought back memory of a similar joint in downtown Taipei Taiwan, famous for their goose noodle soup. As a child, I ate there a few times and each dining experience in this busy corner shop was rich and unforgettable. With the hustle and aroma in the surrounding blocks detectable as you approach this place, it just amped up your expectation higher looking forward to a great bowl of goose noodle soup.

[@acrophobe]

I can literally always count on Mark to deliver 5 star content. This is in the top 5 channels on all of KZbin for sure.

[@shurondaadkins5944]

Omg my mouth is watering and the video hasn't even started😂 Hey Mark how's the family Hope you guys are doing well❤

[@kenneybis1097]

Love the videos Mark but when Virginia is there she's my favorite. Lol. Beautiful and loves food, best combo. 👌

[@italiaitalia9852]

Mark you are the best for what you do thank you so much love from Canada

[@tito-kr7rm]

Is mmmmMark getting a sense of humor ,the music when he bites into the goose ,I could almost taste that skin frig,,,,,So jealous .Thx for inspiration to travel. U and bourdain will always be my hero's. When he died I kinda gave up a little ...Then I found you, U gave me hope. Peace migrationology for life.

[@gloriamariaalexandrehercul670]

Virginia é muito bacana, come tanto quanto o Mark. Adorando os vídeos de Hong-Kong!! Saudações do Brasil 🇧🇷 🇧🇷

[@frvshmdia]

i love how virginia is marks informational buddy, it gives these videos a little added bonus with facts on the side. haha

[@arukarin]

reparei que o canal tá crescendo hein, parabéns

[@brucewayne2773]

I can fall asleep to the sound of that chopping of meats in the background and watching Mark and Virginia enjoying their meal 😋

[@vonlipi]

That very enjoyable! I love Humid with a chance of fish balls !

[@alfrededgecombe7384]

It's bleeding mouth watering. Thanks Mark it were a good watch.

[@dazuotv]

Thank you for the wonderful video of eating juicy char siu in Hong Kong 👍

[@patt-n1t]

I love his iconic expression, cause my heart is eating along with him😍

[@lunanatasha2029]

Amazing vid of the hongkong bbq charsiu restaurants and also the goose from yat lok! It’s funny on the end of the vid that the yat lok´s owner can’t wait to get inside after waving to the camera and getting the snap video done 😂

[@roderickburns5151]

Mark, we can tell when the flavor hits you because you lean back in the chair. God Bless!!!!

[@MimiLuv930]

The Dad and the son i Loved seeing and savoring the geese KUDOS lovely family

[@Vablonsky]

A definite highlight of this episode was when Mark was comparing and contrasting the suckling pig and the conventional roast pig at Wing Hap Lung. His explanation of the fine details was superb. And, it was good to know that the charcoal made a difference (as it should have). Another great sequence was when Mark picked up that roast goose drumstick at Yat Lok, as he was remembering that first roast goose that he had in 2014 (with the slow mo kicking in)...that was so poignant. As a long time viewer of Mark's channel, that was a special moment. It was about food and more at that point.

[@zk8205]

Food professor Mark, using words like stalagmites, stalactites and starship to describe food! Awesome!

[@tax905972]

Looks so good!! I like that they cook it longer!!

[@zuhidrosnawi8983]

I can tell Virginia is the meat lover! The way her 👀 eyes rolled and rounded. She is so cute with meat dishes

[@DonJ1973]

Awesome series Mark. My mouth was watering with every visual of this episode. Haven’t been to HK in 7 years, I need to head back. Virginia was a great contributor to this series. 😂 at the re-enactment of your first bite of goose from 2014. Now excuse me while I track down some BBQ pork for my next meal. 😋

[@Keyit0]

Hey Mark, having that surrounding noise isn’t bad, makes me feel like I’m there 🍻

[@muffin2cutiepie]

Great Video again Mark, but when are you coming back to Charleston, SC?

[@VibeSphere-007]

Wow, this BBQ looks absolutely incredible! 😍 The char siu and roast goose both look so juicy and flavorful. Hong Kong is definitely on my travel bucket list now just for this! 🦆🍖 A Michelin Star for roast goose? That's next-level deliciousness. Thanks for sharing this mouthwatering experience! ⭐🔥

[@banson1272]

those three cuisines are literally super delicious.

[@frankm7707]

The ginger scallion oil is good with all kinds of roasted pork as well. It is not limited to chicken.

[@daddyteddy85]

Just realised i have been subscribed to this channel for 10 years!!!

[@phoeberaymond8781]

I love Chinese food, especially the authentic kind...they have authentic restaurants in my city as well as Americanized. this looks so good

[@flyinsaucer138]

love Marks sense of humor

[@Стелла-я8в]

все время смотрю вас. хорошая работа у вас. путешествие в паре с вкусной едой...это счастье.удачи вам в следующих выпусках.

[@ORIGINALJRL]

My favorite moment was The 10 year anniversary goose juice mouth waterfall. A moment of remembering to behold.

[@morrisfletcher4201]

Great video as usual!.

[@Phuschia1]

Let’s meat again! Love all these theme food tour. Definitely put on my must visit list next time i travel to hk.

[@JMGOpragmaticadvisor]

Will be in HK again next week… excited to EAT

[@VillageCookingWithParnik]

😅👍

[@robertbaxter7071]

We ate the Char Sui Faan with bone broth from Sun Kwai Heung last September, and ate it in the park area over the road. It was soooo good. Would really recommend it 👌

[@danielminor5595]

@3:53 you can tell Mark is being genuine about how serious the chef is about the pork, considering how annoyed he looks that Mark won’t let him put the meat in the oven 😂

[@KY-rt4ic]

Mark Wiens - "There's a waterfall of goose juice in my mouth" best description of a roasted goose drumstick EVER!!! 😂 Love the channel and great food adventures ❤😋

[@dudeinthecrowd]

It is nice to be one of the first viewers! ))))

[@Es-co5ef]

Close your eyes you can hear the crunch when that guys cutting yumm

[@catrena5051]

Thank you Mark for sharing differnt foods around the world. Your videos are very interesting and knowledgeable. ❤❤❤❤

[@eths1966]

Looks fantastic! Does anyone have any recommendations for Char Siu in Chicago ? Thank you.

[@scoobyiveco756]

Mark have been a fan of all your content for years. Your passion and enthusiasm knows no bounds...why the blurring out of what is natural food at its best? Don't bow to the snowflakes who take offence at everything...

[@parinditabhattacharyya175]

Love you Mark for everything ❤

[@vinayparmar7639]

This so heavenly and sotthing to watch ❤❤

[@T3CHGY007]

Watching mark take that 10 year anniversary bite was awesome to experience!

[@carolineh1845]

Amazing!!! HK is great for food like this. Crispy roast pork > char siu

[@williamteh93]

THAT FEELING WHEN YOU BITE INTO THE ROASTED GOOSE DRUMSTICK IS JUST ANOTHER LEVEL

[@HungryTwoTravel]

What a BBQ feast! Oh man, one of our favourite things is a nice meaty and fatty Char Siu and a crispy Siu Yuk! 🔥 So cool to see all the behind the scenes cooking from such a legendary place!

[@AtsushiGoto-uw5gy]

Your videos always make me hungry...

[@kityeung2002]

Welcome to Hong Kong. Please try as much as food you can 🥰🥰

[@TingyuZhang-c9j]

When seeing Mark eating , it always seems I could feel the delicious myself

[@kenyip6044]

Delicious food!!!! Thanks Mark

[@masteryung8203]

OMG Mouth watering, Char Siu so easy to cook, believe me!!

[@damonflores1795]

You don't age bro. It's all the great food you eat.... ❤

[@YueXue07]

I started watching mark since 2016 and Im pregnant with my first born. And still now Im still watching your videos. Keep it up mark.

[@Seanpamily]

I always watching mark wien's video while eating.. Have a good day for Anyone reading this comment..

[@janawaw8293]

Next interesting video. We can imagine and to think about their feelings 😋

[@oka2046]

Hong Kong is always epic!

[@sijuabraham3721]

Mark is the best

[@smegoz]

awesome video.....I love char siu and this looks like paradise. Question - what do they do with all the fat and juices that they squeeze out of the roast geese? It's collecting in a pot it looks like, but do they use it for something?

[@sukhantong1203]

Mark,you should the Yue Kee in Sham Tseng,which is very good too.

[@pvoshefski]

"It literally looks like a spaceship, the oven..." words to live by!

[@Fredboot1]

Sat here literally drooling so much, I may become dehydrated 😯

[@simont2949]

You know it’s good when Mark’s eyes starts poppin out!

[@punbishal5874]

Hi Virginia !! Great content. I have one question. How do you ask them for fatty Char Siu in canto. Thnks.

[@roderickburns5151]

Mark you are a foodcaster when it comes to how you explain how the food is prepared and the flavors of the food . It's like a culinary play-by-play.