Extreme BBQ in Hong Kong!! Juiciest Char Siu + Michelin Star ⭐️ Roast Goose!

[@hongkongfoodtours]

Thanks Mark for letting me cohost with you on the Hong Kong series 🇭🇰 the char siu was epic!!!

[@ashleybarker937]

Great job

[@mattpickering6522]

Amazing job great content

[@ImSchneckenhaus]

you were the perfect co host for this tour! you were very knowledgeable and very good in persuading people to try the food themselves~ makes me wanna go to hong kong now! 🤤

[@MarkWiens]

Thank you Virginia, so much fun!

[@timothysilva2409]

You are amazing as well. I love watching both of travel to these amazing places. The way you both describe the texture and tastes of these amazing dishes just makes my mouth water everytime I watch you both. You are an inspiration. Please keep traveling with Mark. You guys are an amazing team together. Much love to you both- Tim

[@jonnywas2665]

I have to say...the ten year anniversary goose leg bite had me in tears. What a metaphor for the growth and success of this channel, and the joy Jing and you have brought to so many people. Once again, Thank you Mr. and Mrs. Wiens!

[@Amanda-ml1qy]

HtqKS #,

[@BethVonstaats]

Mark, I think Virginia has been an outstanding and knowledgeable host. Thank you Virginia!

[@icerag]

The epic goose drumstick moment made me emotional. So proud of you Mark and what you and Ying have accomplished.

[@dongstadden]

BBQ in Hong Kong with Mark Wiens and Virginia? Yes, please! Legendary, as usual.

[@stowkontrent]

Brilliant Mark and Ying! Virginia is a fabulous addition to this series too. 10/10. 🙏🏽

[@Aria-cd6dq]

This is the Mark Wiens style I fell in love with almost a decade ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Mark! 👏👏👏

[@dearsirormadam20]

👏

[@MayOdinGuideYou]

He's the best!

[@ohlordy9680]

Amen

[@Dontbeevil-nh1xv]

My man Mark.

[@cmonman85]

He is a restless traveler.

[@swissfoodie3542]

Hi Mark, you are doing what I would love to do for a living: travelling and eating food. Both things are my passion, and I am therefore a huge fan of you. I have watched so many videos from you, and I really like the respect that you always show when eating food that is showed here. And that even though you have so many subcribers, you are still so humble.

[@timothysilva2409]

Mark, you are amazing. I have been watching your videos for quite some time and I have to say that this is one of the best videos I've watched. My mouth was watering as soon as you took a bite of the goose. I love your descriptions that you give of the tastes and it feels like those flavors run in my mouth as I watch you. I appreciate you and everything you do. I wish you could be my food guide if I ever decided to travel to these amazing places. Thank you so much for sharing these amazing experiences with us!!!

[@renaldofountain1724]

Love it! Awesome series! Reenactment scene- Classic...Classic...Classic! Keep bringing it, Mark! 🔥👏🏾👏🏾👏🏾🙌🏾

[@Peg79]

Hi Mark and Virginia! All that looks so delicious! Enjoy! Love all these videos!

[@stevenmoy7996]

I has been followed your travel around the world to eat episodes for years. Like the ways how you showed the food and how you enjoyed the food in your signature facial expression. Love the ways you and Virginia pair up to showed the ways to eat in Hong Kong. Please continue on your good works. Looking forward for more to come.

[@JohnMiller-ex5ok]

WELL DONE MARK & VIRGINIA...THANK YOU BOTH!!!

[@darlenematthews9998]

I love Virginia on your channel, you both vibe so well together.

[@Jaded29]

Mark Wiens never fails to show the food I want to eat! Thank you Mark

[@eltronics]

BBQ and Virginia are both treasures in Hong Kong.

[@reign7940]

I love that slo-motion reenactment!!! 33:41🤣🤣❤❤❤❤

[@zuhidrosnawi8983]

Virginia is cutest of all. Mark and her are perfectly suited for this series.

[@brianmoody2549]

The Goose looked great, and the texture and how Roasting is done showed how the flavor and ingredients helps everything else comes together,to make a great meal. The recipe made the perfect combination for the pig to come together nicely, and delicious to.

[@WilliamKraus-m8x]

Incredible epic moments in life give life the most meaningful portions of our life to us,THANK YOU BRO ,FIRST LAUGH of THE DAY ,I MAY NOT HAVE EVEN SMILED ALL DAY IF IT WEREN'T FOR YOU BRO!!!!

[@JimmyJam7571]

That's his signature facial expression because the food is delish!

[@infowarriorone]

Another awesome and delicious video, thanks Mark, and Virginia!

[@stevenkeppler1201]

Wow now that looks good wooooooo hooooooooo I'm loving hong Kong and the mini history and food lessons good job mark keep up the good work

[@jamesmyers1199]

Virginia , " OOOH WOOW " , a thumbs up every time !!!!

[@reineerd]

The iconic tilt to the right with that big smile for the aha moment! Love watching you eating that way always, Mark!

[@shurondaadkins5944]

Omg my mouth is watering and the video hasn't even started😂 Hey Mark how's the family Hope you guys are doing well❤

[@cg6917]

I keep trying to convince my family to make a trip to Hong Kong, but they ask me rhetorically, “What’s there?!” I tell them that it’s a food lover’s paradise. Thanks, Mark, for the great video and having Virginia accompany you on this adventure.

[@brucewayne2773]

I can fall asleep to the sound of that chopping of meats in the background and watching Mark and Virginia enjoying their meal 😋

[@mandy11254]

Been to Shanghai, Chengdu, Beijing, and some other neighboring cities but HK is still my fav! Great to see u visit so many great restaurants.

[@chucktz469]

Mmmmmm... This has to be one of my top 5 favorite episodes for sure!! The grilled succulent pork looks perfectly balanced from the charred skin to the juicy meat & fat glazed in sweet drippings. Omgoodness!! I hasn't yet had the pleasure to taste grilled goose but it looks somewhat similar to duck which is one of my favorites. The way Mark took a bite into the bbq goose drumstick was pure gold hearing the snap from the crispy skin automatically made my stomach roar lol. Every restaurant displayed looks amazingly delicious & tasty for sure!! The unique techniques used to craft signature meats in each restaurant is so phenomenal!! Thanks Mark so much for your outstanding documentation of food & culture!! This was so awesome like always!! Safe travels & blessings to you your family!! Happy Mother's Day to your Wife & Mother as well!! Cheers!! 🍗🍖🥢🍚🍻

[@HungryTwoTravel]

What a BBQ feast! Oh man, one of our favourite things is a nice meaty and fatty Char Siu and a crispy Siu Yuk! 🔥 So cool to see all the behind the scenes cooking from such a legendary place!

[@Mandy_-or5fv]

Thank you Mark for the GREAT HK food series. I have been your fans since long time ago and I am so lucky to have a chance to take a picture with you outside Yat Lok. You will never know how excited I am!!

[@patt-n1t]

I love his iconic expression, cause my heart is eating along with him😍

[@-.-aaa]

The boss has no time for ending, he wanted to rush back to the kitchen...😀😃😄👏👏👏

[@infowarriorone]

That's a good thing about Mark's channel, he makes the effort to show the often under-appreciated dedication that cooks have for their craft.

[@Robe7783]

One of your very best presentations!!!! So informative!! I may never get to Hong Kong but if I do, I am eating exactly what you did🙂🙂

[@vonlipi]

That very enjoyable! I love Humid with a chance of fish balls !

[@dazuotv]

Thank you for the wonderful video of eating juicy char siu in Hong Kong 👍

[@acrophobe]

I can literally always count on Mark to deliver 5 star content. This is in the top 5 channels on all of KZbin for sure.

[@tito-kr7rm]

Is mmmmMark getting a sense of humor ,the music when he bites into the goose ,I could almost taste that skin frig,,,,,So jealous .Thx for inspiration to travel. U and bourdain will always be my hero's. When he died I kinda gave up a little ...Then I found you, U gave me hope. Peace migrationology for life.

[@rodw4057]

Virginia's Chinese is so good. She speaks Chinese so well!

[@frvshmdia]

i love how virginia is marks informational buddy, it gives these videos a little added bonus with facts on the side. haha

[@muffin2cutiepie]

Great Video again Mark, but when are you coming back to Charleston, SC?

[@alfrededgecombe7384]

It's bleeding mouth watering. Thanks Mark it were a good watch.

[@Vablonsky]

A definite highlight of this episode was when Mark was comparing and contrasting the suckling pig and the conventional roast pig at Wing Hap Lung. His explanation of the fine details was superb. And, it was good to know that the charcoal made a difference (as it should have). Another great sequence was when Mark picked up that roast goose drumstick at Yat Lok, as he was remembering that first roast goose that he had in 2014 (with the slow mo kicking in)...that was so poignant. As a long time viewer of Mark's channel, that was a special moment. It was about food and more at that point.

[@catrena5051]

Thank you Mark for sharing differnt foods around the world. Your videos are very interesting and knowledgeable. ❤❤❤❤

[@aatt3209]

Watching this video brought back memory of a similar joint in downtown Taipei Taiwan, famous for their goose noodle soup. As a child, I ate there a few times and each dining experience in this busy corner shop was rich and unforgettable. With the hustle and aroma in the surrounding blocks detectable as you approach this place, it just amped up your expectation higher looking forward to a great bowl of goose noodle soup.

[@scoobyiveco756]

Mark have been a fan of all your content for years. Your passion and enthusiasm knows no bounds...why the blurring out of what is natural food at its best? Don't bow to the snowflakes who take offence at everything...

[@danielminor5595]

@3:53 you can tell Mark is being genuine about how serious the chef is about the pork, considering how annoyed he looks that Mark won’t let him put the meat in the oven 😂

[@Keyit0]

Hey Mark, having that surrounding noise isn’t bad, makes me feel like I’m there 🍻

[@italiaitalia9852]

Mark you are the best for what you do thank you so much love from Canada

[@kenneybis1097]

Love the videos Mark but when Virginia is there she's my favorite. Lol. Beautiful and loves food, best combo. 👌

[@masteryung8203]

OMG Mouth watering, Char Siu so easy to cook, believe me!!

[@daddyteddy85]

Just realised i have been subscribed to this channel for 10 years!!!

[@christsang5448]

You two make a perfect team in Hong Kong. Virginia, if i'm in Hong Kong, i would like to have you to show where are the good stuffs are. Amazing content.

[@sijuabraham3721]

Mark is the best

[@Seanpamily]

I always watching mark wien's video while eating.. Have a good day for Anyone reading this comment..

[@Phuschia1]

Let’s meat again! Love all these theme food tour. Definitely put on my must visit list next time i travel to hk.

[@DonJ1973]

Awesome series Mark. My mouth was watering with every visual of this episode. Haven’t been to HK in 7 years, I need to head back. Virginia was a great contributor to this series. 😂 at the re-enactment of your first bite of goose from 2014. Now excuse me while I track down some BBQ pork for my next meal. 😋

[@tax905972]

Looks so good!! I like that they cook it longer!!

[@VibeSphere-007]

Wow, this BBQ looks absolutely incredible! 😍 The char siu and roast goose both look so juicy and flavorful. Hong Kong is definitely on my travel bucket list now just for this! 🦆🍖 A Michelin Star for roast goose? That's next-level deliciousness. Thanks for sharing this mouthwatering experience! ⭐🔥

[@arukarin]

reparei que o canal tá crescendo hein, parabéns

[@gloriamariaalexandrehercul670]

Virginia é muito bacana, come tanto quanto o Mark. Adorando os vídeos de Hong-Kong!! Saudações do Brasil 🇧🇷 🇧🇷

[@zuhidrosnawi8983]

I can tell Virginia is the meat lover! The way her 👀 eyes rolled and rounded. She is so cute with meat dishes

[@zk8205]

Food professor Mark, using words like stalagmites, stalactites and starship to describe food! Awesome!

[@MimiLuv930]

The Dad and the son i Loved seeing and savoring the geese KUDOS lovely family

[@lunanatasha2029]

Amazing vid of the hongkong bbq charsiu restaurants and also the goose from yat lok! It’s funny on the end of the vid that the yat lok´s owner can’t wait to get inside after waving to the camera and getting the snap video done 😂

[@JMGOpragmaticadvisor]

Will be in HK again next week… excited to EAT

[@VillageCookingWithParnik]

😅👍

[@flyinsaucer138]

love Marks sense of humor

[@ELENTE_]

Just noticed that production value is way much better lately on this channel

[@roderickburns5151]

Mark, we can tell when the flavor hits you because you lean back in the chair. God Bless!!!!

[@morrisfletcher4201]

Great video as usual!.

[@banson1272]

those three cuisines are literally super delicious.

[@T3CHGY007]

Watching mark take that 10 year anniversary bite was awesome to experience!

[@dudeinthecrowd]

It is nice to be one of the first viewers! ))))

[@JenCole2107]

The fattiness of the chashu at the first place was unreal. ❤ This Chinese food tour is awesome! Ha, I was binge watching your Philly cheese steak tour with JL two days ago and I still lol at y'all's " the sandwich was hitting" dance! 😂 Thanks for the new upload.

[@vinnygognitti8858]

Mmmm you are so beautiful 😍

[@simont2949]

You know it’s good when Mark’s eyes starts poppin out!

[@phoeberaymond8781]

I love Chinese food, especially the authentic kind...they have authentic restaurants in my city as well as Americanized. this looks so good

[@charlesbowers8112]

I'm drooling right now!!

[@williamteh93]

THAT FEELING WHEN YOU BITE INTO THE ROASTED GOOSE DRUMSTICK IS JUST ANOTHER LEVEL

[@carolineh1845]

Amazing!!! HK is great for food like this. Crispy roast pork > char siu

[@KY-rt4ic]

Mark Wiens - "There's a waterfall of goose juice in my mouth" best description of a roasted goose drumstick EVER!!! 😂 Love the channel and great food adventures ❤😋

[@parinditabhattacharyya175]

Love you Mark for everything ❤

[@ORIGINALJRL]

My favorite moment was The 10 year anniversary goose juice mouth waterfall. A moment of remembering to behold.

[@Es-co5ef]

Close your eyes you can hear the crunch when that guys cutting yumm

[@robertbaxter7071]

We ate the Char Sui Faan with bone broth from Sun Kwai Heung last September, and ate it in the park area over the road. It was soooo good. Would really recommend it 👌

[@AtsushiGoto-uw5gy]

Your videos always make me hungry...

[@TingyuZhang-c9j]

When seeing Mark eating , it always seems I could feel the delicious myself

[@pvoshefski]

"It literally looks like a spaceship, the oven..." words to live by!

[@Fredboot1]

Sat here literally drooling so much, I may become dehydrated 😯

[@oka2046]

Hong Kong is always epic!

[@damonflores1795]

You don't age bro. It's all the great food you eat.... ❤

[@sandrogomes19]

OMG 😧 THIS IS HEAVEN 😂😂😂

[@eths1966]

Looks fantastic! Does anyone have any recommendations for Char Siu in Chicago ? Thank you.

[@smegoz]

awesome video.....I love char siu and this looks like paradise. Question - what do they do with all the fat and juices that they squeeze out of the roast geese? It's collecting in a pot it looks like, but do they use it for something?

[@vinayparmar7639]

This so heavenly and sotthing to watch ❤❤

[@YueXue07]

I started watching mark since 2016 and Im pregnant with my first born. And still now Im still watching your videos. Keep it up mark.

[@naomibrown2504]

That meat is just oozing sweetness.

[@lmfoodchannel]

Delicious Char Siu 😍😋😋😋👌

[@kenyip6044]

Delicious food!!!! Thanks Mark

[@ShashaKrishna]

Mouth watering delicious looking food