I became interested in sambal. After researching it, I found out that it is an important part of Indonesian cuisine. There are many types.
@mirna.prasaja11 ай бұрын
Yes, we have many types of sambal and each province has itw own unique sambal . You will love them 😊
@ClearArtInternational11 ай бұрын
@@mirna.prasaja Thank you. I found a recipe of Sambal yesterday and made it myself. I really liked it. There were other recipes, so I'll make them again.
@KilanEatsandDrinks11 ай бұрын
As an Indonesian domestic tourist from Borneo, I am guilty of complaining to no end about how seafood in Jimbaran being overpriced and targeted at foreigners, but at the end of the day I would still go there to be serenaded by the buskers with a cold one in hand while watching the sun goes down 😅 Thanks for taking us along with you to Jimbaran! 🍻 🌅 🦞 ᬫᬢᬸᬃᬲᬸᬓ᭄ᬲ᭄ᬫ _Matur Suksma_ and _Terima Kasih_ for visiting Bali, Indonesia! 🙏
@foodhistory138711 ай бұрын
Great to see the Balinese language represented!
@KilanEatsandDrinks11 ай бұрын
@@foodhistory1387 oh I’d like to represent all our 700+ languages if I could, but since we’re in Jimbaran right now, Balinese it is! 😁
@FransKertanegara11 ай бұрын
anda salah kompleks jimbaran mungkin,coba datang ke kompleks yang ada di video ini. lebih tradisional, lebih murah. saya dari bali, dan orang lokal lebih sering makan di kompleks yang sama dengan yang ada di video ini. warung favorit saya: jimbaran beach cafe
@KilanEatsandDrinks10 ай бұрын
@@FransKertanegara ya, mungkin salah tempat. Lain kali ajak makan ya.
@Moon_GHS8 ай бұрын
This place is Close enough from My house. I visited one of the Restaurant once in the last few years with my Friends. I Love Seafood.
@Coram.Deo.11 ай бұрын
That "fresh sambal" it's called sambal Matah and it's originated from Bali. They chopped up some Bird eye chillies, shallots, lemon grass, and lime leaves. After that they dunked some hot oil and mix it up together, they usually use palm oil instead of coconut oil. One of my favorites Sambal here!
@brianmoody254911 ай бұрын
The fish showed that it’s tenderness and color ,worked together as one.the first dish you had was the best overall.but everything looked really good
@frannielogue11 ай бұрын
Micah is looking more and more like Mark as he gets older and it’s great to see him enjoying food like his dad.
@AshaRambaccus5 ай бұрын
Mange kaka ta pilon mark
@AussieAngeS11 ай бұрын
Looks fantastic, no wood or charcoal only coconut husks 👏🏼
@helenh125211 ай бұрын
Heading to Bali again this March, will definitely be going here! Thanks as always!
@walugembe11 ай бұрын
I enjoy every video that you upload. I love it.
@dazuotv11 ай бұрын
Bali's famous seafood is really good, it's the best👍
@bukansiapa262911 ай бұрын
salute for the camera, i have been to jimbaran, and know how sunny there.. the food are amazing...
@ElaineYeoh-mz5tf11 ай бұрын
I would love to see Micah on your videos, too, trying the food 😊. If he hasn't started on spicy food yet at least show us his reaction to the non-spicy dishes. We have been with you since Micah was born so condider letting us grow with him! God bless you and your family, Mark❤
@maundamartin5910 ай бұрын
Micah and my GRANDSON was born about the same time..I ❤watching them both grow. But I MISS how CUTE THEY WERE WHEN THEY WERE VERY SMALL.
@Jaka.Ellinsworth11 ай бұрын
If you'd like to go on some adventure you can actually buy the fish directly from Kedonganan Market and then bring it up to nearby warung that do the grill service with per kg price.
@stacylewin-champoux374111 ай бұрын
0:19 Dec 20 2023, Good Morning Mark and family. From Gilbert Arizona USA 🇺🇸.I had to watch this video twice. At the first restaurant 12:03 because there is so much delicious food seafood 🦞 to see. This video is absolutely amazing. All of the seafood looks delicious.wish i was definitely there to tour this with you healthy Blessings and Happy Adventures always to you and your family
@stacylewin-champoux374111 ай бұрын
@UCpMz-YWCzAceZT7MFwzvJ5Qunable to add you
@apo180011 ай бұрын
Sambal Matah...the freshener 😊
@susanstaples61712 ай бұрын
So cool they are using a readily abundant, free cooking source!
@WorldTravelerCA11 ай бұрын
Bali is one of those places I visited in recent years that did nothing for me, thanks Mark you always know how to do your content 🙏
@billygrabgrab921511 ай бұрын
Young green coconut water... must be very sweet and very refreshing
@justdr722311 ай бұрын
For me “Warung Mami ikan bakar” jimbaran is still the best seafood in Bali. Even in Indonesia. You should try it Mark! Enjoy!
@sutejasastra11 ай бұрын
100%, but warung mami often close too soon
@MarkWiens11 ай бұрын
Thank you for the recommendation, will try it for sure next time I'm in Bali!
@justdr722311 ай бұрын
@@MarkWiens most welcome Mark! Mujair nyat-nyat & nasi kedewatan ibu mangku also worth to try. but Warung Mami is a must. Never missed, when Im in Bali 👌
@hendrikvanderwalt586610 ай бұрын
Life...start by job.....Relax enjoying...life....
@kulinermembara5 ай бұрын
How time flies so fast, seeing Micah grow up, while first time i saw your videos is 7 years ago which means micah still a baby 😢😊
@rachelkoroma410811 ай бұрын
Hello mark. Very thankfull4 in sharing with us orher countries cuisines. We also learn how to do them in our homes. Above all Happy thanks giving holidays with your family. God bless you.
@PREPFORIT11 ай бұрын
Delicious seafood! thanks for showing us this area mark 👍🏻
@laurakagan8349 ай бұрын
What a feast! Everything looks delicious 😋
@LupitaCanche-i9w11 ай бұрын
Blessings to you and your beautiful family. Watching from San Pedro. 😊
@abigailhokai9131Ай бұрын
Mark those sea food platters looked delish and great location right on the beach what a treat😊
@charles162711 ай бұрын
Awesome, Mark. Jimbaran Bay is known for getting the best fish.
@bangbelitong13411 ай бұрын
Come on, let's go to Belitung, Laskar Pelangi, the beaches are beautiful and there are lots of regional culinary delights
@bangbelitong13411 ай бұрын
ok mark with pleasure
@achmadiqbal8010 ай бұрын
Nigh live nya belom serame Bali
@shannondore11 ай бұрын
That looked so good. Especially the king prawns.🦐😋
@3goodtimes311 ай бұрын
I've been a fan for a long time. Are u and Sonny, Best ever food review show, ever gonna do a collaboration.
@martinbuddenberg102511 ай бұрын
the food looks delicious. yumyum 👩🍳
@WorldwideFoodFinds11 ай бұрын
Seafood heaven for for every food lover 😍
@chrispeiti122011 ай бұрын
You make life better Mark
@FransKertanegara11 ай бұрын
YOU ARE TO THE RIGHT PLACE! actually there's 2 JImbaran seafood spots. one is popular among domestic tourists, which is more modern, cleaner, yet more expensive the one you came is the more traditional and where the locals go when they talk about jimbaran seafood. I, as a local, verify this to all of you.
@wiwinev11 ай бұрын
Thanks for the video Mark...
@anisatandaputra11 ай бұрын
Been going to Ramayan since 25 years ago before Bali was booming. Still family favourite til this day 😊
@UltimaTheSeraph11 ай бұрын
Ah yes, the overpriced seafood warungs at Jimbaran Bay...I'd rather buy fresh from Kedonganan market and have the nearby warungs to grill them. Better yet, I go to Amed, Tulamben, Padangbay or Pemuteran for their freshly caught seafoods. Edit: Let me clarify, Overpriced ≠ Expensive. They aren't expensive, they're just overpriced, some people in this thread think they're the same when they're not. Expensive is about affordability, overpriced is about value.
@m.sydneyvern226011 ай бұрын
Yeah we know its overpriced but yet my family goes there anyways
@wu_weichun11 ай бұрын
The location is in the tourism place, so no wonder it's pricey
@napalukepoya148611 ай бұрын
U cant see beach like that when u grills on warungs 😅
@ThatDruidDude11 ай бұрын
How can 7usd per person of seafood feast with sands under your feet is overpriced ?
@UltimaTheSeraph11 ай бұрын
@@wu_weichun idk about after the covid, but before, this was a tourist trap with heaps of bad reviews and stories people experienced. Padangbai, Amed, and Pemuteran are also touristic places, but not as crowded as South Bali and rather nicer for those who like to find peaceful places with genuinely friendly services by the locals.
@deanawells439511 ай бұрын
Extra video on additional channel 🎉. Thanks for your hard work Mark and Seasons Greetings / Happy Holidays ❤
@just-ice949811 ай бұрын
Love the video
@chonasdiary3 ай бұрын
This my first i saw your others accnt now i watch because i love spicy food .most of your food is super spicy i know it thai where you Lived is more eat spicy than Filipino. Enjoy your vlogging watching from Germany but im from Cebu.😊
@justinmcintosh655410 ай бұрын
Must try fresh seafood again.
@aldymodelsbali191911 ай бұрын
Welcome to Bali 🙏
@mariamjaziri671910 ай бұрын
It looks so delicious
@rudevalve11 ай бұрын
Certified Gold!!!!!
@phorn_khann11 ай бұрын
Wow! Wow! Yummy 🎉
@yaniherawati51812 ай бұрын
This is my fav too. Since I was kid. Cheap n besi taste… ❤❤❤
@shekelafarmer830611 ай бұрын
✌ Peace & respect to the restaurant owners, cooks, servers; and Mark Wiens showing and telling about the food by the beautiful helpful made-up art of called words and or English.😊
@SimonDean3311 ай бұрын
Everytime i watch foodvlogger that come to Indonesia to review the foods like Mark, Dale, Luke and others, i always pray for the vendors to not doing any scam to them😢😢😢
@chindi819811 ай бұрын
Mungkin mereka harus membawa warga lokal agar tidak tertipu😢
@kennyranglong65349 ай бұрын
@@chindi8198That's one sort of scamming!
@tinySue11 ай бұрын
Looks very yummy mark i love fresh seafood
@EntertainmentWorldz11 ай бұрын
Awesome❤❤❤❤
@Sabar-ati10 ай бұрын
Jimbaran Bali jos
@muhammadvijasa238111 ай бұрын
Welcome back to Indonesia 🇮🇩 Mark. !
@muhammadvijasa238111 ай бұрын
Yes, I might give you right answer
@Mobilankerenloh11 ай бұрын
Seafood memang membuat hidung tak henti menghirup nya
@ninadpednekar209911 ай бұрын
Ramayana 🚩
@anandhitofennady11967 ай бұрын
Balinise sambal and sauce are very very difficult to be made or copied by any Balinese within Indonesia. Their complex seasonings makes it vey tasty and unique
@bhawanafeelings52437 ай бұрын
I really Loved that video now i want to go to Indonesia 👀
@REAGZREDDY11 ай бұрын
Hi Mark, my name is Asha. When will you be coming to South Africa Durban? Love to meet you. Njoy ur videos, I watch all the time. Lots of love Asha n Reagan from Trenancemanor Phoenix Durban South Africa ❤😊
@renzo118410 ай бұрын
you're unique, dude, you do love sambal, that's a very good thing
@altrazh_xd11 ай бұрын
Mark hand-scoop's looked very pro
@KomangSudiatmika-ni9qs3 ай бұрын
silakan mampir jg di warung IKAN BAKAR JIMBARAN Pak Lengar Lokasi dekat bandara ngurah rai bali
@lukasbayusantoso285611 ай бұрын
Amazing
@epiefa832411 ай бұрын
Epi Nasi Berlauk love this seafood
@roderickburns515111 ай бұрын
Hello Mark Wiens and thank you for your profanity-free videos!!!!!
@losang961911 ай бұрын
Next to Yogyakarta, and Jakartaa
@ayahramadani10 ай бұрын
Good place and delicious food, 🤤🤤🤤
@romoromo780711 ай бұрын
Mark , don't forget go to lombok next. I can't wait to see u eat nasi rarang and nasi puyung again.
@kellychase43654 ай бұрын
Went here because of this video and Damn it was good.
@sandeepswain416010 ай бұрын
I am salivating 😊
@kevinoshields707310 ай бұрын
Awesome 👌
@ChineseteacherKrisWu10 ай бұрын
hao chi . 好吃。
@jafferkhan280911 ай бұрын
Wow sea food 😋😋
@jensgeissler47911 ай бұрын
The white cap you are wearing, is it available to buy somewhere? May be in another color?
@aldhokoseto456711 ай бұрын
Beli ikan di pasar sebelahnya Trus cari warung di sekeliling pasar buat bakar / goreng Dulu ongkos masak 20 rb/kg Nggak tahu kalau sekarang Sudah lewat 8tahun 🤭
I have all my food without additive, l like the natural tast of every individual food. Otherwise you may as well just eat the sauces on their own.
@dhanialhafizh11 ай бұрын
Makassar,Bali
@admuspartners45311 ай бұрын
Mouth watering 😄
@lawalaplanb77711 ай бұрын
Must try smoked fish soups too
@JANGOR-jb8cl11 ай бұрын
Bali is my target 🎯😂
@jenovia2211 ай бұрын
Great, now I’m hungry again….
@Brother_napi11 ай бұрын
Enjoy brother 🍴
@AnayaMasry5 ай бұрын
Wow look good omg I'm excited to eat that 👌🏼😍
@oktavianusego334111 ай бұрын
Next came to Yogyakarta Indonesia
@scourts827511 ай бұрын
I’ve ate all over Asia and love the street food, however I found Indonesia the most risky place to eat ‘fresh’ seafood, the strike rate for eating seafood and belly issues was higher for me in Indonesia than anywhere else I ate in Asia , Thai, Burma, Cambodia, lao ,Philippines etc spent many days recovering after some dodgy seafood in Indonesia
@bpcgos10 ай бұрын
As Indonesian, you need to grow some immunity ,folks... j/k. Actually this is why we usually eats it with Coconut water like what mark did here. But in this place particularly the food will be mostly fresh because north of it is the biggest seafood market in Bali where the fisherman sold their catch directly to the customer. You can also shop in the market ,pick the freshest fish you can get, and go to the restaurant and ask the restaurant to cooked it for you ... Its a win win
@007JNR9 ай бұрын
So ... Sounds like you often experience tummy issues on holidays ? Been all those places and never once had a problem
@scourts82759 ай бұрын
@@007JNR no mate if you read my message , it says I’ve been all over Asia and suffered very little but had more issues in Indonesia than anywhere else ,
@shankarsarkar17992 ай бұрын
Most likely you did not wash your hands properly. Properly cooked seafood cannot give you a stomach infection. No reason to point fingers at Indonesian seafood.
@shankarsarkar17992 ай бұрын
I have traveled all over SE Asia also and never had any stomach problems.
@daditnovrianto9366Ай бұрын
that fresh sambal with oil and shallots is called "sambal matah"
@acqhielznighterz224111 ай бұрын
Ngiler
@chpet165511 ай бұрын
Loves fish more than other seafood….loves the spicy sambal rather than the sweet tomatoey one….yeah Mark and I have nothing in common as far as taste in food goes.
@ariofebrianto211411 ай бұрын
While in Blai Mark Try Nasi Tekor or Try nasi Jenggo Too
@chriswebb951811 ай бұрын
It looks great. Not sure I understand the West Indian music however?
@richardvankampen55611 ай бұрын
Mai Sambal mai gin chai mai 😊 i love sambal!
@nethvirusenanayake416111 ай бұрын
Every time ❤
@randiyunus411911 ай бұрын
Anda harus mencoba sei babi om bai di ntt👍
@NAZMILGHANI11 ай бұрын
Mantapp 👍
@arsydanibuikarayati68711 ай бұрын
So yummy 👍🌶🥰
@ilpinturicchio101911 ай бұрын
Hi Mark, come here to Pyramids of Chi 😊
@GAMEPLAYEVERYDAY6210 ай бұрын
Delicious Seafood 🤤🤤🤤
@nasreenrichani13474 ай бұрын
Would love to know what is in the marinade at the start!
@adrianbriones490011 ай бұрын
Compared to the top or Michelin star restaurants you have visited, does the fish change or feel the same in a coastal restaurant like this one you visit today?