EXTREME BUDGET FAMILY MEALS | CHEAP DINNER IDEAS FOR FRUGAL MEAL PLANNING & PANTRY COOKING

[@jills154]

Thank you for sharing humbly about the "failed" bread; you could have cut it but instead you walked us through your thought process in making something else and not wasting it. I learn as much if not more from failures and I love that you are vulnerable with us. I really appreciate your ministry to us, Robin!

[@FaithandFlour]

Thank you Jill! I definitely have plenty of recipe failures! 🙈 It’s a fun challenge to find ways to redeem them! 😄💛

[@SusanCox-pl9qp]

Robin, I enjoyed this Depression-era video very much. We as a nation need to be cooking from scratch more. I know I enjoy cooking from scratch! Please do some more of these Deoression-era recipes. They are so basic, yet they all look delicious!

[@rocketmom60]

I remember my dad would fry bacon for breakfast and then fry eggs in the bacon grease. It gave the eggs such a great flavor. Mom always had a jar of saved bacon grease just in case we didn't have bacon on a given morning. Great memory.

[@FaithandFlour]

So good right?! 😋🥓🍳💛

[@connielouhoo]

I make an orange salad where you thinly slice red onion and the oranges. Place them on individual plates and drizzle with good quality olive oil and salt and pepper. It is really good. Thanks for the great recipes today. I love to see some of your creations.

[@FaithandFlour]

Thank you Connie! Patrick and Payton would love that. They love onions! 🧅 💛😊💛

[@KristynLorraine]

Connie that sounds delicious

[@carakerr4081]

Just sharing my latest frugal grocery "hack". I am meal planning and putting half of whatever I make in the freezer and once a month we have a leftovers week where I don't cook! This brings our grocery budget down on the no cook leftover week to about half of what we usually spend! Thank you Robin for your wonderful videos! God bless you!

[@leslielousma7913]

Robin, you’re making me miss Texas🥰. I still cook like a Southerner.

[@Dranma51]

We grew up on chipped beef on toast but my mom would go out to the garden to pick some peas. The sweetness of the peas really compliments the saltiness of the beef. Plus they add some color!

[@FaithandFlour]

I love that Cathy! 👍😋💛

[@marycoleman4649]

Congrats Robin on reaching 100,000 subscribers, delighted for you 💐

[@FaithandFlour]

Thank you so much Mary and God bless!💛😊💛

[@sandrab.3538]

Mom always reserved her bacon grease for cooking. She also added 1/2 cup or more petite frozen peas to her creamed dried beef for dinner.

[@judithmelanson2460]

I miss my fresh fish living here in the South West Missouri! I eat as much as I can when I visit Massachusetts! Fish and chips!

[@FaithandFlour]

Yum! We love it too Judith! Have a blessed week!💛😊💛

[@debbielenoir5472]

Nowadays, eggs and bacon, even butter are no longer frugal if you have to buy them from the grocery store! Still like your recipes. Love the idea of cooking the beans in the instant pot instead of soaking.

[@FaithandFlour]

So true Debbie! 😬 I hope you are enjoying a blessed day! 💛😊💛

[@jodytigges1830]

I purchased powdered egg replacer. But cannot find a replacement for bacon and at $7.99 per pound I don’t buy it.

[@KristynLorraine]

Canned mackerel is a very economical fish and it makes a great chowder. We also like mackerel cakes and when I make those I save the brine in the freezer for the next time I make chowder. 🐟

[@jeanettecott3522]

These recipes are great! The chipped beef is one of my faves. I don’t make it a ton, but my husband and i enjoy it every few months. So good 😊

[@lindawilson290]

Robin, your use of a pomegranate reminds me of my childhood. When I was in grade school (60 years ago!), we were able to leave the premises at lunch time. There was a produce store about a block away from school, where I could walk and purchase a pomegranate for five or ten cents, and slurp the delicious juice on my way back to school. That was such a treat. Hard to believe (well, not really) that they cost three dollars now! ~ Have a great week!

[@FaithandFlour]

Thank you Linda! What a nice memory! I didn’t really grow up with pomegranates, but I sure love them now! 😋💛

[@lindawilson290]

@@FaithandFlour 🙂

[@judithmelanson2460]

Robin my daughter is in the Navy and they still make this chipped beef! This was a staple in the Military!

[@FaithandFlour]

Hi Judith! My dad was in the Army and remembers having it - it had a different name though. 😂💛

[@janebush2478]

Great recipes! I plan on trying many of them! I love your channel and never miss a show. You are so inspirational!

[@FaithandFlour]

Thank you Jane! I appreciate your encouragement and support so much! God bless! 💛😊💛

[@sallytaitchison-gould740]

For unused bread you could also soak it in tea and spices and egg and make irish tea bread or bread pudding by soaking it in milk and adding spices.

[@leslielousma7913]

I was shocked to see commercial bacon grease in a grocery store yesterday. My mom always kept a jar of it from frying bacon and it’s very common up here in Michigan.

[@jenniferrogers1920]

Hi Robin! Love all the recipes! I learn something new every time I watch your videos. Have a wonderful week and I look forward to sharing some time with you next Sunday!!

[@FaithandFlour]

Thank you Jennifer! Have a blessed week and I'll see you soon!💛😊💛

[@juliemoore6957]

Haven't thought of chipped beef on toast in years! Made my mouth water!

[@ourdiyary]

Robin, these all look delicious! I need to add them to our dinner rotation. 😋

[@sharronleman5768]

Like the soup recipes. I don’t have an instantpot so appreciate recipes that can be adopted to the stovetop.

[@krism4139]

I am so excited to see how to seed a pomegranate! We have a Mediterranean restaurant nearby that serves a black bean, cucumber and pomegranate salad that is delicious. I've wanted to recreate it but the pom scared me away from it! Thank you! I love the way you packaged the granola bars! Baker's twine makes me happy 😊

[@FaithandFlour]

Me too Kris! I hope you enjoy your salad now that you know how to handle the pomegranate! Bon Appétit! 💛😊💛

[@sharronleman5768]

Thank you so much for taking the time to share your recipes. I really enjoy them. I am subscribed but don’t seem to get your videos on a regular basis so I’m thrilled when I find a recent one.

[@kellysterling6131]

My husband and I cooked on our woodstove in Iron skillets today we made biscuits, fried potatoes and bacon and made extra for his.lunchbucket this week.

[@FaithandFlour]

That sounds great Kelly! Way to get a jump on the week ahead! Enjoy and God bless!💛😊💛

[@donnacampbell1641]

Hi Robin - I’m having to squeeze you in at halftime today. Ha ha I love football. These recipes were so nostalgic for me. We always had buttermilk cornbread with pinto beans or with navy beans. We had them pretty regularly growing up. I prefer that type of cornbread to the sweet cornbread. I love pomegranates in different kind of salads and I get the seeds out the same way you did. I have to say that some of your subscribers left some sweet comments for me last week. I always forget that other people are reading these comments, I always think I’m just talking to you personally. Anyway I did appreciate the things they said. Thanks for this great video. Love in Christ. Back to football.

[@FaithandFlour]

Hi Donna! Thanks for taking time to watch during halftime! We usually have the games on too around here. 😄🏈 I also saw some of the sweet replies to your comment last week. Don't we have the most amazing community of subscribers?! Enjoy the game and God bless!💛😊💛

[@Jettsmom98]

I just bought a pomegranate fir my granddaughter to try. It was so good. We used to eat chipped beef over mashed potatoes on toast. Haven’t had that in years. I’ll have to add it to my grocery list. Thanks for the yummy recipes.

[@FaithandFlour]

Sounds yummy! 👍😋💛

[@krism4139]

Hi Robin! I had to come back and report that I made the yummy granola bars! Even with the price of eggs, I really like that this recipe has that extra protein. I added dates, pepitas, and a sprinkle of sea salt to the top. As for the pomegranate - I think I may have missed the boat - my 2 grocery stores didn't have any☹ but I'll keep checking! The seeding process just looks so fun! Might have to put it on my to-do list for later in the year - I read that pomegranates have a short season. I love learning new things - thank you again! Hope you're having a great week!

[@FaithandFlour]

That sounds so good Kris! I especially like the sea salt! Thank you for the great idea, encouragement and support! 💛😊💛

[@marcysfillet1]

We always add honey and butter spread onto our non sweetened cornbread (much like your non sweet cornbread recipe).

[@leek7987]

Just made the granola bars. They are cooling now and the house smells great. I added chopped dates and pecans. Can't wait to try them. All the recipes looked good and use things I usually have on hand. Thanks for sharing.

[@mariyncarter8207]

Hi there In from Kentucky and the way you made cornbread is how we've made it for generations. We flip the cornbread on a plate crispy side up its so good. Sometimes for supper we would have it crumbled up in a glass of milk. Love from Missouri

[@FaithandFlour]

I think we will be having it more here- so good! 😋👍💛

[@rebeccafalkner2876]

I always love your videos and learn a lot from you. You’re so wise to share a video like this during a time when all of us are seeing such drastic price increases at the grocery store

[@FaithandFlour]

Thank you Rebecca! I hope it helps! 💛😊💛

[@hollymerchant9550]

I just made the ham soup.. substituting sausage for the ham.. I also added a can of diced tomatoes that was nearing it "suggested" use by date and celery.. it looks delicious! Thank-you so much for your help in these matters..

[@elizabethstahl9588]

I love videos like this, one pot meals, low budget, and simple meals. Very helpful and have tried a few myself!

[@b61020]

These all sound fantastic!! Thank you as always for an excellent post, ideas and time!!

[@jennbidwelledwardson2885]

My dad used to make us creamed chipped beef (dried beef gravy) all fancy like over biscuits. It's still one of my all time faves. When I make it if I have heavy cream or half and half in the fridge, I add a dollup for some extra richness. I tested a recipe for America's Test Kitchen last year for a rice krispie bar that is so good and packed with protein (and no marshmallows!) and have made it repeatedly. I cut them and wrap them for snacks when I need protein. I had wrapped them in brown parchment paper and tied with twine very similar to your granola bars because thar was what I had on hand. I feel totally on point now.

[@FaithandFlour]

Thank you Jean! Those rice crispy treats would be a hit here! 👍😋💛

[@SusanCox-pl9qp]

I watch "Frugal Money Saver" videos, and am always looking for new recipes.

[@jerseygirl4736]

Hi Robin! Seeing Austin always makes me smile. Loved your recipes. In my immediate area, I'm lucky to have two warehouse stores; Cosco and BJ's. BJ's is closer to my house, their yearly fees are less and they accept manufacturers coupons as well as provide booklets of their own coupons. Thanks for sharing your life with us. -Pat

[@susieguyton1781]

I always appreciate new pantry meal suggestions.

[@FaithandFlour]

I hope this helps Susie! 💛😊💛

[@AudraT]

Everything looked so good. It makes me want to actually cook.

[@johnmelissaziech6207]

My family still loves creamed chipped beef. It's also good with peas added and hard-boiled eggs (good way to stretch out a meal if you need to). The orange salad looks delicious!

[@FaithandFlour]

Sounds really good! Thank you! 💛😊💛

[@midlife_minimalist]

You should try hot water cornbread. You may already know about it being from the south (she’s from NC too). About as budget friendly as it gets. No eggs. Most of the recipes don’t call for it but my mom used some milk in hers. She also added a slice of stale bread. All amounts are approximate because I had to right them down as I made it with her - 1 cup cornmeal, 1 slice stale bread, 1 tsp salt, very hot water, milk. Combine cornmeal and crumbled bread. Add very hot water until just wet. Add milk until consistency of very thick cake batter. Heat oil (she used Crisco) in pan until cornbread mixture sizzles. Drop moisture by spoonfuls in hot oil. Cook until brown on one side and then turn. Drain on paper towel covered plate.

[@annalisarussell2983]

Hi, Robin! I loved this video, especially the bars you made. 😊

[@jeanwoodall1523]

Everything looked delicious.

[@FaithandFlour]

Thank you Jean! I hope you are enjoying a blessed Sunday!💛😊💛

[@aprilinalabama9074]

Love these recipes 😋❤️

[@pyewacket60]

I soak dried beef in cold water for a half hour to remove some of the salt, drain well and sauté in a tablespoon of butter. I then add a can of Cream of Mushroom soup and half a can of milk to the beef and heat through. No need to thicken, and the soup adds a lot of flavor to the dish. My husband also adds diced fresh mushrooms to the recipe to add more “umami” when he cooks this for breakfast.

[@FaithandFlour]

That sounds great Sherry! Unfortunately, we can't do the Cream of Mushroom soup because it isn't gluten free, but I like the addition of the mushrooms! 👍🍄💛

[@pyewacket60]

@@FaithandFlour Walmart has a gluten-free Great Value Cream of mushroom soup, and Progresso has one in their Vegetable Classics line of canned soup.

[@carolrodenbeck2381]

I appreciate you sharing the "fails" along with the wins so we can relate. My husband and I love creamed dried beef and have it about once a month. I can't have gluten so I use corn starch to thicken ... I add 3 T. of corn starch to 2 and 1/2 cups milk and stir until it dissolves and then add that to the skillet and stir over the heat until it thickens, then add the dried beef, S & P to taste. I like mine over a gluten free toasted English Muffin and my husband eats his over toast. I remember making this with my Mom when I was young and she always let me sprinkle in the beef. Memories ... Take care Robin.

[@FaithandFlour]

Thank you Carol! The chipped beef recipe really struck a chord with many here in the comments! It's fun to revisit those "oldie but goodies"! 💛😊💛

[@MariaMartinez-cn8bj]

Gracias señora Robin me encato su aprons de 🐝 la sopa de clam super deliciosa 🤤🙏👏🏻🐾🐾🐾🐾

[@FaithandFlour]

Thank you Maria! 💛😊💛

[@janarichards5511]

Aquafaba, the water off a can of garbanzo bean, is a good replacement for eggs. 1/4 cup is equal to one egg, so be sure to save the liquid!

[@FaithandFlour]

Thank you Jana! That is a great reminder and a good way to save costs while egg prices are so high. 💛😊💛

[@juliemoore6957]

I am definitely going to try that clam/fish chowder! Yum!

[@celinemasterson9953]

Add cinnamon to the bread egg bake! Thank you for sharing these recipes ❤️

[@thekirksiffs5285]

I was thinking that too. Even when I make French toast, I always add cinnamon to my egg and milk. Love cinnamon. I mix it with my oatmeal, and also sprinkle it onto my coffee grounds before I brew a pot.

[@Connie-ts1dv]

Southern cornbread in nor greased skillet has the best crust !!

[@FaithandFlour]

So true Connie!!!💛😊💛

[@joannafoster3423]

My grandpa LOVED chipped beef over toast, but from his army days called it sh_t on a shingle. Always said it with a straight face while us kids giggled over the bad word. Funny memories.

[@FaithandFlour]

So funny Joanna ! My dad was in the army - so that’s what he calls it too! 😂🤣

[@bethreisman8869]

Yes, so did my Dad. Chipped beef on toast had a different name in the Army...lol

[@NLY1WAY4U]

Yes...my Dad was in the army and still liked it now! S on a shingle! Hehe!

[@patriciakoester1580]

Very enjoyable video ♥️♥️♥️ Patricia

[@janicerichardson4489]

Dear Robin Enjoyed your video this week after watching you make the different dishes Hands down for me would be the bean soup, I love anything with soup beans in them. I love dipping cornbread into mine. I have never eaten chipped beef before but it looked easy to make so I am going to give it a try. Please make more videos like these, the food is simple and less expensive than others. With grocery prices going up all the time it’s good to no there are ways to cook good food without breaking a budget. Oh and the citrus salad looked delicious as well. See you next Sunday Have a blessed week. ☃️❤️

[@tracygolwitzer9978]

I found a channel that is similar to yours called 27 Fox Place. She talks a little fast but similar content. But...yours is always my favorite Robin❤ I seen a recipe on Food network today where she made chili in cast iron and made cornmeal dumplings on top. Looked amazing!!! Also, clam juice is always good to keep on hand in the pantry to add more flavor to clam chowder, ect.😊

[@FaithandFlour]

Thank you Tracy! I will check out her videos. The cornmeal dumplings on chili sounds really good and next time I'll be sure not to discard the clam juice! 🙈😄💛

[@An-Su18]

Chipped beef is new to me here in England! ' Bread and butter pudding ' is a traditional frugal dish here using stale or leftover bread., Slices of bread are buttered , layered with a sprinkling of dried fruit then an egg mix like yours is poured over. So very tasty .

[@FaithandFlour]

I hope you'll try it! 💛😊💛

[@deborahteeman4466]

Robin, another great and resourceful video. I especially love your cooking videos. They are simple, economical and very diverse. I loved the Austin cameo while you were slicing the oranges.

[@FaithandFlour]

Thank you Deborah! 😊💛🐾

[@michellejeffrey2890]

I loved the paper wraps for the snack bars. Great idea Robin. 🏡🏡💚💚🙏🙏

[@FaithandFlour]

Glad you like them Michelle! Thanks!💛😊💛

[@tinabotschi7270]

The Orange and Pomegranat Salad..😋👌🏻..thank you...

[@FaithandFlour]

Thank you Tina! 💛😊💛

[@francinebennink7093]

That oven is sparkling!! 🎉 Thanks for the soothing video and great ideas. p.s. Here’s an idea for working with oats….mix your nut butter, syrup and eggs BEFORE adding the dry ingredients. Makes it a bit easier to distribute 😊

[@FaithandFlour]

Thank you Francine! I will try that - I also thought the stand mixer might help too! Have a blessed week!💛😊💛

[@annw1395]

I was thinking that if you heated up the peanut butter -- maybe microwave/mix the p-but and maple syrup together first -- that it would be easier. Those bars look yummy!

[@susanpacheco8582]

Thanks for sharing. Love your apron!

[@sophiebearsmom1]

I love your gluten free recipes and always learn something new when you cook. Thanks!

[@maggytrafford3969]

Hi Robin! As always another great video. You really are a very good cook and also a brilliant homemaker. Thank you 🙏 so much for all your teachings. God Bless you and your family 🇦🇺🦘❤️🙏🍀🥰

[@FaithandFlour]

Thank you Maggy and God bless! 💛😊💛

[@LolaSunRise]

These are great recipes! :o) Thank you!

[@amandazplace5663]

Thank you, Robin. All wonderful recipes.🇨🇦♥️

[@FaithandFlour]

You are so welcome Amanda! I hope you enjoy them! 💛😊💛

[@homemakingwithdenise]

Hi Robin, this was such a nice video. I’ve made all the budget friendly soups for my family and like you say, they are very easy to make and very family friendly. Now for the chipped beef on toast, it was a breakfast favorite when I was a girl. Whenever my older cousin spent the night or babysat for us she would make it for breakfast. I’ll have to revisit that an make it for my husband. And…I’m going to call my cousin. You’ve made me think of her. Oh…the bread pudding…yes. Smaller cubes work best but it’s still delicious. I’ll bet your guys didn’t complain. Oh my goodness…I loved the wax paper sandwich bags. So nostalgic.

[@FaithandFlour]

Thank you Denise! Have a good time catching up with your cousin! 💛🤗💛

[@elisesutherland3757]

Yum! That soup and the granola bars look so good. Great ideas. It’s soup weather here on the east coast so I’m definitely going to put that in the rotation. Thanks, Robin!

[@FaithandFlour]

Bon Appétit Elise snd God bless! 💛😊💛

[@sherryw9206]

I love videos like this. Keep them coming!

[@FaithandFlour]

Thank you Sherry! 💛😊💛

[@brendasparks6234]

So enjoyed this. Just found you

[@saramations]

If anyone is curious and wants a replacement for eggs in baked goods since the price is so high-- you can make a "flax egg" for 1 to 1 substitution... 1 table spoon of ground (aka meal) flax and 3 tablespoons of water and set for at least 5 minutes will yield 1 egg. $3.48 for 16 oz (32 tablespoons) of ground flax at my local Walmart. 🥧🥚

[@FaithandFlour]

That is a great idea!!! The flax super good for you too! Thanks!💛😊💛

[@wandadane9709]

All these recipes look so good. Love your channel 😊

[@FaithandFlour]

Thank you Wanda! I hope you are enjoying a blessed Sunday! 💛😊💛

[@dianejohnson7235]

What yummy recipes! I am going to try the bean and ham soup and the French toast! I sure get tired the same things!

[@FaithandFlour]

Bon Appétit Diane! 💛😊💛

[@Peggy-Kay]

A very timely video with the cost of groceries now. I love watching you cook! You should have your own show.

[@serenity8876]

Robin does! Here! 🥫🥘🍲🍽

[@Peggy-Kay]

@@serenity8876 I meant like on the Food Channel!

[@FaithandFlour]

Thank you! 💛😄💛

[@sandras.435]

I plan to make the oat bars. For the chip beef, not sure. I probably would toast the bread first. Thank you Robin.

[@FaithandFlour]

Hope you like them Sandra and yes - definitely toast the bread! 👍😄😋

[@juliejackman2649]

My family is loving these recipes. Thank you Robyn!

[@FaithandFlour]

I'm so glad Julie! I hope you are enjoying a blessed Sunday!💛😊💛

[@joanzach4859]

I have mentioned to my husband that growing up we used bacon grease on top of our popcorn 🍿. He had never had that treat!

[@FaithandFlour]

Oh wow! That sounds really good Joan! Have a blessed week!💛😊💛

[@christinewelch8365]

Thanks for the video, Robin. You always have such great recipes. It’s such a bonus that they are economical too! So enjoy Sunday afternoons!

[@FaithandFlour]

Thank you so much Christine! I hope you are enjoying a blessed Day! 💛😊💛

[@debbiemize2269]

I now make my own bread as I can’t have anything with soybean oil in it, and every loaf of bread I checked at the grocer’s contains that as one of the top ingredients! I use a bread machine to make my yeast bread. Using the exact same recipe, on the same day, I have had one loaf that rose so much it had a huge muffin top on it, one that was only about 4 inches tall, and one that just barely came to the top edge of the bucket! I make 3-4 loaves when I’m making bread. I haven’t tried my sourdough loaves in it yet.

[@FaithandFlour]

Haha Debbie! You just never know what you’re going to get! 😂 Fortunately, most of the time it’s a win. 😄🍞💛

[@emerie44]

I really needed these ideas, money is tight. I am definitely going to try these recipes out! Thanks, Robin!

[@FaithandFlour]

I hope they’re helpful Emerie! Bon Appétit! 💛😊💛

[@moniquelacroix1706]

Hi Robin! What a wonderful idea! Thank you for taking the time to do the research to look for recipes from the Great Depression era! Everything you showed us interests me, so I will keep those recipes and try them out. I don’t have a cast-iron skillet, though. I will find a way to use something similar to cook the cornbread. In these more difficult times, it’s good to have budget friendly recipes like those you showed us today, and it inspires me to find ways to be more frugal. Thank you again, Robin! God bless you! 🌹💖🙏

[@FaithandFlour]

Thank you Monique! I hope you enjoy these and that they help! 💛😊💛

[@citychicdoc1596]

Yummy-looking recipes. Thanks for the pomegranate tip.

[@FaithandFlour]

Thank you! 💛😊💛

[@beatricealcaraz5799]

Thank you for sharing all this great recipes I learn so much from your videos , I don’t see the recipe for cranial bars , will you please let me know if you have a link for it .

[@dawndawn6946]

Great ideas, Robin! I’ve been in a rut. Thanks for sharing!

[@FaithandFlour]

Thank you Dawn! I hope this helps! Have a blessed week! 💛😊💛

[@bowenfamilyfarm9776]

Everything looks delicious. Thanks for sharing.

[@FaithandFlour]

Thank you! 💛😊💛

[@feliciapillow5860]

Hi Robin. Preparing a great pan of cornbread is a skill. Good cornbread is "worth it's weight in gold". Thanks for another enjoyable video.

[@FaithandFlour]

Thanks Felicia! I agree! 👍😋💛

[@Barbara-lw5ou]

Hi Robin, great recipes thank you for sharing. Enjoy your week😊🙋‍♀️

[@FaithandFlour]

Thank you Barbara! Have a blessed week!💛😊💛

[@karenhenderson2624]

Great tip for the pomegranate. Can't wait to try the soups too. Thanks!

[@FaithandFlour]

You are so welcome Karen! I hope you enjoy them! 💛😊💛

[@cottagecreations1663]

Thanks so much for sharing this! Just sat down to finish up my meal planning for the week. Love how you made those granola bars and packaged them so cute!! ❤️

[@FaithandFlour]

Thank you! Have a blessed week! 💛😊💛

[@Jessie20032]

Thankyou for sharing such great recipes and so cheap too! it all looks delicious 😊

[@FaithandFlour]

Thank you Chantelle! 💛😊💛

[@j.christian6801]

Thanks Robin! Love the granola bars!

[@FaithandFlour]

Bon Appétit! 💛😊💛

[@carolstout7978]

I love your apron!

[@FaithandFlour]

Thank you Carol! Have a blessed week! 💛😊💛

[@patriciabond4860]

Great video Robin I love the look of those granola bars! As you say the price is going up fast!!! I'm excited to give these a try thank you 😍

[@FaithandFlour]

I hope you like them as much as Payton does! Bon Appétit! 💛😊💛

[@sheristrybos5831]

Thank you for this very helpful video, Robin! More videos like this with budget friendly meals would be awesome🙂❤️

[@FaithandFlour]

Thank you Sheri! 💛😊💛

[@veronicagilmore9654]

Excellent video. I absolutely love how you packaged the granola bars. Definitely going to make those for my family. Thank you!

[@FaithandFlour]

Thank you Veronica! 💛😊💛

[@carolwhisenhunt7504]

I loved loved this Robin. Please do more. I'm gonna make granola bars tomorrow, also the beans and ham. I make cornbread several times a week. This was great!

[@FaithandFlour]

Thank you Carol! 💛😊💛

[@DPsHighlights]

Thank you for these ideas. I would like to try the granola bar recipe. Did you and your son like them? Thanks.

[@TheNewBeatrice]

I'm definitely going to try to granola bar recipe. Thanks for sharing.

[@FaithandFlour]

I hope you enjoy it. Payton loves them! Have a blessed week! 💛😊💛

[@lorimelton7458]

LOVE your videos thank you ❤

[@FaithandFlour]

Thank you Lori! 💛😊💛

[@crystalroberts4167]

Hi Robin, so many good recipes. I am excited to try the granola bars. Thank you for all of your inspiration on a budget. ❤️🙏🏾

[@FaithandFlour]

Thank you Crystal! 💛😊💛