Extremely soft and fluffly! Incredibly easy spongey steamed cake, Kuih Puteri Ayu Gula Melaka斑兰椰糖小松糕

[@kwankokseng5813]

Never tough this steam pandan cake is so simple and easy to make, thank you for your recipe 👍

[@bettytay1406]

Thank you for sharing this recipe.

[@yoonkitchen]

You're welcome 🤗

[@Choolf]

Look yummy 🤤

[@yoonkitchen]

Thank you

[@brofo2287]

Hi, ingredients for 20 cups?

[@yoonkitchen]

Hi, this recipe is for 30 mini steamed cake. Mould size: 6cm X 3.5cm Tart mould

[@andreachu8117]

You omitted the 100g sugar in your description box

[@yoonkitchen]

Oh ya, added in, thank you for your comment 😊 you are so kind💐

[@reyrnachai4336]

Looks very yummy n delicious, can I use d egg that only weight abt 60g each? Thanks

[@yoonkitchen]

Hi, you can use 3 eggs of 60g. Smaller eggs tend to have a richer flavor. Smaller eggs come from younger chickens, which tend to favor a diet that's rich in corn.This gives their eggs a stronger flavor. Normally that's a good thing, but if you need to reduce the egg taste steam cake, switching to a larger egg.

[@user-gb8nc4tk8w]

what can we use as a substitute for self rising flour? Thanks

[@yoonkitchen]

Hi, you can make your own self raising flour at home, 140g All- purpose flour + 1 tsp Baking powder + 1/2 tsp salt + 1/3 tsp Baking Soda 😄👍

[@leelang8268]

Hi thanks for sharing this recipe, can I use 100% cake flour?

[@yoonkitchen]

Yes 😊, you can substitute 140 self raising flour with (140g cake flour, 1½ teaspoons baking powder and ½ teaspoon fine sea salt ).

[@leelang8268]

Thank you very much for your reply❤😊

[@choolf5357]

强力推荐👍