Four methods to roast peanuts in frying pan using semolina salt or garri as base

[@EyaAyambem]

This video shows all the four different methods of roasting peanuts with simple steps. . Welcome and please Don't leave without dropping a comment. 😊 🙏

[@WinnerDiamond]

Thanks for d training ma. I tried mine as taught but can I use D garri for a second fry?

[@kittencharm]

Great tutorial, thanks for your tips on roasting peanuts! ❤

[@EyaAyambem]

You are so welcome!

[@theprophetprohp4533]

Thanks. Quite impressive.

[@EyaAyambem]

Thank you too!

[@JohnShadrack-lp5yy]

Very good of you, have learned a new lesson on how to prepare the ground nuts. Thanks

[@EyaAyambem]

Thanks for the feedback

[@eronicevanaca1371]

First time ever to learn this method. Thinking of specializing peanut agent on commercial basis in my area.

[@taiwoshobowale1145]

That's nice training.

[@ibekwechiamaka7684]

God bless you for the training.

[@fukidang3338]

Wow, it looks so crunchy 👍

[@olufunmibamidele1191]

Even semovita too.Hmm!that’s impressive ! 👍

[@EyaAyambem]

Thanks 🙏🏿

[@olufunmibamidele1191]

Thanks a bunch ma for this wonderful masterpiece.I so much like it, ‘cos I never knew one could use garri and salt for roasting groundnuts until I watched your video.Good job!👍👍

[@EyaAyambem]

Thank you so much for the feedback 😊

[@victoraramide7830]

Thanks for this ma, it's really helpful. Thought it is very complicated but you simplified it.

[@EyaAyambem]

You are welcome 🙏🏿

[@charityobiomaigboeli-oq4je]

Is really amazing ma

[@EyaAyambem]

Thanks

[@gloriafavour8171]

Wow! This is awesome

[@chinmafogbonna8710]

This is good ❤🎉

[@EyaAyambem]

Thanks 🙏🏿

[@uckindkind3897]

Thank you ma i really appreciate your recipe more knowledge

[@EyaAyambem]

You are welcome 😊

[@icetea6802]

Nice this was very useful thanks

[@EyaAyambem]

You are welcome

[@Maryokwuadi]

Dear Eya, thanks for the video. Quite educative especially the idea of not encouraging the use of sand to fry the peanuts. Please my question is given the varieties of peanuts, which type is best to have a good crunchy effect. Thanks

[@EyaAyambem]

I use anyone available. With hot water washing, they all turn out really crunchy

[@patienceabel5787]

Wow this procedure is simple 👌, thanks for sharing 👍. Trying this soon

[@EyaAyambem]

Thank you so much for your comment Patience. Have a beautiful weekend.

[@patienceabel5787]

@@EyaAyambem thanks you are the best🥰🥰 , I tried frying my peanut with the salt method and it came out fine. Am just so happy God bless ma😍

[@EyaAyambem]

@@patienceabel5787 you are the best too. Thanks for the feedback. I'm so happy you like it...

[@abdirashidkamorekamore5686]

How do I use sand.....the white ground nuts?

[@nawabahmed5400]

Thanks ❗

[@EyaAyambem]

You are welcome 😊

[@vivianvivian-n4i]

Can you use the garri two to three times

[@duabeke-titusdeborah5364]

Thank you so much ma💖 God bless you. This is very educative. Please ma can I coat the peanut with honey instead of salt for for a different taste?

[@vivianvivian-n4i]

Afternoon soaking the granut with little salt and fry with salt, won't it be too salty?

[@chinyereosegbo4333]

Thanks so much for sharing...please is it really healthy to use salt to roast groundnut as it may be too salty.. 2ndly, if one wants to use salt, do I need to salt the hot water while soaking the groundnut?

[@EyaAyambem]

No it won't be salty. Don't salt wet groundnuts if you are going to use salt on the bottom of the pan.

[@jayeolayemisi1480]

Thank you for the video. You didn't mention how long one is supposed to leave it on heat

[@tar1159]

Just came across your channel while searching the web for peanuts..... Wow, you have so many mouth watering recipes and I have subscribed...Keep rolling out more recipes.....All the best

[@EyaAyambem]

Thank you so much 💓

[@victoriaugwu4969]

Thank you ma, I will try it.

[@EyaAyambem]

You are welcome

[@KeoKitti]

Thank you for sharing! This is the first time I have heard of semolina salt. If I only have table salt, how much should I use? Thanks again :)

[@EyaAyambem]

Use a little. Just enough to cover the bottom of the pot.

[@silasabiodun]

I love this👍👍

[@EyaAyambem]

Thanks

[@dorinengisa9692]

I normally see peanuts looking oily when packed what can I add to attain that

[@aminatowolabi5716]

Did you wash the groundnut in salt water before frying

[@EyaAyambem]

Not salted water For times when I wash before frying, what I do is wash with just hot water and then sprinkle a dash of salt before drying.

[@habememdandy3277]

Good day ma.I tried frying groundnuts and I discovered that the colour changed quite alright,but some never had the "kran kran sound(crunchy sounds).And the once that had the started losing them after a day. Pls what might be the cause?

[@EyaAyambem]

Wash raw groundnuts with very hot water, dry very well before using.

[@anyaegbudeborah708]

Can u use the same garri several times ?.

[@EyaAyambem]

I think you can even though I discard after using.

[@khadijatlawal1300]

Ma, won't the salt affect the salt content of the groundnut hence make them too salty to eat

[@bukkyolu6527]

No

[@WinnerDiamond]

Pls can I repeat D used garri for another fry?

[@EyaAyambem]

I think you can.

[@EthelAmawhe]

Thanks. I like this.

[@EyaAyambem]

Glad you like it!

[@vivianvivian-n4i]

Can you use the garri two to three times

[@vivianvivian-n4i]

Can you use the garri two to three times