發財好市 Braised Dried Oyster With Black Moss

[@Omeprazolel]

Thanks for your cooking demonstration and the recipe translation into English. Greatly appreciated. Here's wishing you great health in the new year.

[@elsalee4111]

謝謝妳🌹😍😋！好易煑名付其實好易煑！👍！我就是給這三個字吸引、現在愛上了Cooking 😘👏🙏🌹🌹🌹

[@mayleung6872]

👍👍好喜歡你呢個煮法。好好味

[@iamnotfooled]

Thank you for your hard work in translating to other languages. From Singapore

[@oe_cook]

Thank you very much! Kung hei fat choy! All the best to you and your family!❤️❤️❤️

[@MC-kz6zr]

多謝分享! 睇見都流哂口水😋

[@sitmengchue4077]

What a wonderfully rich dish! Makes me hungry! Thank u for sharing! Congratulations on becoming a full-time KZbinr! All the best!

[@oe_cook]

Thank you very much!❤️🌹🌹

[@cannychuen2410]

身體最重要, 祝妳健康、平安！喜歡妳煮的頻道！

[@oe_cook]

謝謝您❤️我也祝您新年快樂, 萬事如意,身體健康 🌹🎉🎉

[@mariapy23]

Hello from Australia! Thank you for all your hard work in doing the translation and also your cooking tutorials. I have learned a lot from you. The videos on braised dried abalone, oysters and mushrooms have been very helpful to me. I'm going to prepare them for chinese new year. Thanks for sharing, and stay safe.

[@oe_cook]

Thank you very much, all the best to you❤️❤️🌹

[@elsamyhung]

謝謝分享🙏 我跟你的方法第一次煮𧐢豉，十分成功😊

[@he2she22]

巳收看妳的頻道一段時間，感覺很親切。在此祝福你身體健康，生活愉快，語言翻譯一切順利。

[@oe_cook]

謝謝您的祝福及支持❤️

[@meizhang2971]

Mini I

[@agdevil8686]

你已經做得好好啦

[@oe_cook]

謝謝您🙏❤️❤️

[@agneslay5438]

Thank for this video 👍🙏🏻🙏🏻

[@sofongcheung9249]

好易煮女士，我都好喜歡吃蠔豉。這個賀年餸擺得好靚喎! 祝妳工作忙得來都可休息足夠! 這個視頻的網友，大家一齊努力，身體保持康健! 😘

[@oe_cook]

謝謝您的支持❤️新年快樂, 萬事如意,身體健康 🌹

[@sofongcheung9249]

@@oe_cook 大家咁話! 謝謝妳! 😘

[@mellyyen9314]

Enak cantik namanja juga cantik.

[@lo1470]

Like your authentic hong kong style chinese cooking. The food l grew up with. The best for my stomach. 😋

[@lo1470]

好鐘意呢個賀年菜呀. 廣東話就同廣東菜一樣咁精彩傳神. 好多謝你咁忙碌為我地介紹同示範. 等廣東菜可以傳承. 同埋祝福你身體健康生活愉快 😘

[@oe_cook]

謝謝您❤️新年快樂, 萬事如意,身體健康 🌹

[@flolai6955]

Thanks for the recipe. I will be making this for Christmas. Hope it turns out ok.

[@yinmeilee3711]

多謝你好有心思拍片👍🙏祝你身體健康、幸福快樂💪💪💪

[@oe_cook]

謝謝支持❤️

[@WilliamKooi]

，，，好吃，好味。谢谢。

[@chengamy4521]

、一！

[@boulingjau8097]

我地系來自中國大陸的廣卅人，多謝你的分享。

[@oe_cook]

謝謝您！祝您新年快樂, 身體健康🌹🌹❤️

[@elainelim4943]

Thank you for sharing recipe in details. Appreciate your effort of posting up this video. Support you from PJ, Malaysia

[@oe_cook]

Thank my Malaysia friend❤️ All the best to you❤️

[@johnwong5399]

一定照着做。謝謝

[@有緣有運]

支持您的Fans

[@oe_cook]

感謝您的支持❤️新年快樂, 萬事如意,身體健康 🌹

[@raymond2704]

您的教程非常清楚。 我喜欢这道菜

[@Evelynngce88]

Dear lady, wishing you the very best of luck in the new year, excellent health and happiness. And most of all prosperity ...i hope you will keep inspiring us with these traditional dishes and esp how to clean the individual items and preparation for cooking. Sending love and all good things to you! Gong Xi Fa Cai!

[@oe_cook]

Thank you very much, all the best to you!😊❤️❤️

[@berniechan7462]

Please type some English. from Canada Happy New Year good luck and good health. God bless. I like this dish. Thank you!

[@oe_cook]

This video has English subtitle. Please turn on the subtitle at the right down corner of your screen. Thanks for your watching! All the best to you, Kung hei fat choy❤️

[@kopiinten13]

Thank you for sharing🥰🥰

[@limeric2834]

Going to try this for CNY eve dinner..keep up the good work.

[@吳芳伶-w6k]

看起來不錯👍👍👍👍👍

[@jadeng4261]

大師級作品，最欣賞妳的“有條不紊”，當然準備工夫要齊備啦！最喜歡的菜有鴨子、湯，甜品也不錯！新年快樂！期望看到妳的2022年年菜作品！

[@fwleung6274]

一i

[@oe_cook]

衷心感謝您的支持❤️. 本來12月已經打算拍些賀年菜式片, 但英國在聖誕節前疫情急轉直下, 每天感染超過6萬宗, 我們由一星期外出超市買一次食物改為半個月才出一次, 我這裡有西式街市和中超, 但為了安全起見都要減少走動, 所有賀年菜式要取消了, 見諒見諒!❤️🌹🌹

[@doncapres]

我都㊗️妳 身體健康 工作愉快！🎆🍾️🎊🎉🎈

[@oe_cook]

謝謝您!❤️

[@notwithyou5023]

Thanks for this video 🙏🙏

[@212aleatherhouse7]

💖 保重身體 💪 。。。 👍👍👍

[@oe_cook]

😃🌹🌹

[@Geniesomeone]

thanks love your show where do you buy the wok please?

[@oe_cook]

This wok is BUFFALO牛頭牌 Chinese wok, I bought it in HK many years ago. You can easy buy it anywhere in HK, or you can go to Amazon search it if living outside HK. Thanks for watching! Kung hei fat choy & all the best to you!

[@Happy-wk6rp]

好開心謝謝你QE ,這個菜我很想做很耐每逢佳節就想起媽媽做菜，但找不到(近旁懷念媽媽style煮法), 我可以食番媽媽味道，我會煮！再一次感謝你。

[@oe_cook]

感謝您支持❤️

[@intertexharry]

今天才有心情看片，您在英國已適應了否？祝好！這道菜是兒時回憶，美味！🙏🏻🙏🏻

[@oe_cook]

來了就快一年， 這裡認識了很多新朋友， 很適應， 謝謝您！❤️

[@puiwaicheung9360]

初二開年

[@sitmengchue4077]

So delicious! Thanks for sharing! So lucky i understand Cantonese. Congrats on becoming a full time webtuber. Wishing u health, wealth n happiness in 2020! From Singapore.

[@oe_cook]

Thank you very much!❤️

[@Lifequek]

Do you know how Long the uncooked fa Choy can be kept in the fridge. I have some in the fridge for 3 yrs. can it still be eaten.

[@oe_cook]

Black Moss(髪菜) is very dry I think it can be keep longer time in fridge, you may observe the out look and smell after soaking the black moss, don't eat if you doubt on it.

[@braveheart9777]

Wish you all the best, good health and happiness.

[@yangtjetjien8552]

Mewa dan enak

[@oe_cook]

👍🌹🌹

[@teaq4182]

看上去很好味👍

[@chowkwokfai6307]

壕鼓好硬浸5分鐘都好硬,你的壕鼓是不是金壕?

[@maychan1016]

用生粉水清洗髮菜，代替油可以？😊😊💖

[@oe_cook]

應該不可以, 傳統都是用少許油清洗髪菜的, 謝謝收看!

[@Mr-uo2yg]

🤗❤️👍🏻❤️🤗

[@nytso6393]

😅老師,是否乾咗D？冇乜汁液感觀好乾🙇‍♂️

[@oe_cook]

不敢當, 叫我OE好了, 係乾左D, 多少少汁會好D, 謝謝您❤️

[@haufungso9865]

汁多小，是個人喜好私控制火力。

[@mcvegepau]

I love your tutorial!! You are more thorough in cleaning the ingredients and you fast forward the unnecessary parts, so it was very interesting to watch you cook!! Thank you and I am subscribing to you now!

[@oe_cook]

Thank you very much! All the best to you❤️

[@oilanma7406]

你身體不適，要多休息💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐

[@oe_cook]

謝謝您!❤️新年快樂, 萬事如意 🌹

[@scarletxia8832]

請問咁樣煮，啲燒肉皮咪唔脆囉？

[@oe_cook]

這個餸菜不是吃燒肉的脆, 放燒肉主要是攞燒肉的油香肉香, 如果您想吃脆皮燒肉, 可以買多一點, 煮前偷吃幾件, 甚至.........靜雞雞把所有燒肉皮吃光.......冇皮的燒肉又靜雞雞煮發財好市😂 新年快樂, 萬事如意,身體健康 🌹🎉🎉恭喜發財！

[@tansiewnai477]

👍

[@cynthiawong2048]

謝謝你的文字詳細內容，辛苦哂！🙏🏻🙏🏻🙏🏻 我是住在澳洲的，我外婆和媽媽都很喜歡看你的視頻跟着來做菜，但因她們記憶力不好，所以我會用手機拍下了你的文字內容，方便給她們來學習！😁💪🏻

[@oe_cook]

我出這條片時想起您, 於是我貼上粵語, 以前沒有貼是因為我以為影片粵語又有字幕, 看的人都應該懂, 感謝您們收看!❤️

[@cynthiawong2048]

@@oe_cook 💐🙏🏻

[@wawalam5893]

@@oe_cook 7:37

[@wawalam5893]

@@oe_cook 、 :

[@wawalam5893]

@@oe_cook 7:52 、/

[@didicheung5355]

個餸炆得冇得頂👍 超惹味 睇見都流口水🤤🤦 謝你分享🤣🙏

[@MoonMoon-ip7bq]

嘩，你好叻呀。

[@hongyanzhu2890]

你個鍋子什麼牌子？是不鏽鋼吧！

[@oe_cook]

是不銹鋼的, 這個鑊用了很多年, 是BUFFALO牛頭牌.

[@safirafira492]

the mushroom you do not cut the stalk 😉

[@gimtracy7554]

谢谢你的分享，看了很好吃。

[@oe_cook]

謝謝您🌷

[@wingpak8642]

點解有冬菇腳, 冬菇腳唔應該要㗎, 浸冬菇時候應該要剪走隻腳先, 蠔豉太早落, 應該炆淋啲冬菇同埋啲腩肉先, 然之後再落蠔炆, 牌組落蠔炆啲號會太林會爛.

[@xCodeClearx]

因為太Cheap

[@haufoonchow390]

/

[@zahraning2289]

I 'm just eat 😁😁👍👍👍

[@elizabethcabayao5231]

Yummy... food

[@nguyetngatrieu404]

I

[@kaileungng5844]

日本食品日本蚝有核污染唔应该使用。

[@Graceeee]

講問冬菇咁大隻要浸幾耐？

[@oe_cook]

要看冬菇是甚麼種類, 一般原木冬菇浸3~4小時, 花菇浸6小時以上較好, 或最好浸過夜(天氣熱的地區放冰箱浸過夜).

[@cheleycheley9262]

I wanna try it

[@violamo9099]

👍👍👍👍

[@yimnganlam5096]

应早小小落发菜多的汁沒有那么干

[@fanfan907]

謝謝分享！請問可以加鳳抓嗎？

[@oe_cook]

如果是做賀年菜又有其他親戚朋友一齊食, 就不太好, 如果是家爺仔乸自己食就無所謂, 但要留意如果鳳爪炆40分鐘可能會太腍, 可能要在放蠔豉後, 髮菜前放入, 謝謝您!

[@fanfan907]

謝謝🙏

[@vankwok9488]

OE 小姐好勁呀😍😍😍，多D教我地煮嘢食呀🙇‍♀️🙇‍♀️🙇‍♀️🙏

[@oe_cook]

感謝支持❤️

[@wongann5859]

請問冬菇不用剪菇丁嗎？

[@oe_cook]

剪了外觀比較好看, 我是剪了, 但剪得不夠貼😂,如果自家人吃飯又不想浪費的話, 可剪去帶木屑頭部, 保留菇腳一起炆也可以, 如果炆大量冬菇, 可保留菇腳作煲湯用, 湯很好喝, 謝謝您❤️

[@wongann5859]

知道了，謝謝你。

[@racingwong8993]

非常好試食沒有發出聲音，即刻俾like！

[@louiswong8776]

即人吹水

[@冰上堇-v1x]

请问发菜在那里買

[@oe_cook]

我在街市的雜貨店買, 海味店都應該有售.

[@冰上堇-v1x]

@@oe_cook 我看见你发菜几好所以问下

[@etai6104]

Oe請問之前一晚炆定明天才吃可以嗎

[@oe_cook]

您可以前一晚把蠔豉煮至9成腍, 第二天加髮菜煮, 伴以新鮮焯菜.

[@tinng5015]

你個不銹鋼鑊喺邊度買

[@oe_cook]

這個鑊用了很久, 忘記了去哪裡買, 是牛頭牌, 應該很多地方都有.

[@kofion4262]

炆到乾哂水，想打芡都唔得啦！成牒餸乾爭爭

[@oe_cook]

是乾了點, 多些汁勾個芡就very good, 謝謝收看!

[@ABab-jf2jb]

Thank you for the video. Is the wok non-stick? Where can I buy one? Thanks!

[@oe_cook]

the brand name is BUFFALO牛頭牌, not a non-stick wok, it is stainless steel wok www.buffalo.com.hk/product/l/22 for enquiry, thanks for watching!

[@johanjulies7740]

👍👍👍😋😋😋

[@hienphan1170]

Tôi muốn làm món này không biết cửa hàng trung quốc tại Việt nam co bán nguyên liệu này khong nua

[@dt4737]

Very delicious

[@evafeng6514]

No

[@MoonMoon-ip7bq]

唔用冰糖，用沙糖，得唔得。

[@oe_cook]

用冰糖味道會清甜一點, 沒有冰糖用沙糖也可以, 謝謝收看!聖誕快樂, 新年進步!❤️🌹🌹

[@safirafira492]

any way thanks for sharing this video, but I think is so dry, not much liquid .

[@oe_cook]

Sure , the sauce a little bit more is better, thanks for watching!

[@kitchingwu8192]

👍👍👍

[@rebornamy80]

這道菜以前媽媽在的時候過年一定煮……媽媽不在了就沒有人煮給我吃了

[@陳麗珍-w5b]

自己學煮，承傳落去，也是怀念親人的一種方式。我都有煮，但師傅煮得更好👍

[@chongmeikuen5606]

Why you add oil to wash 'fatt Choy"

[@oe_cook]

the black moss had some dust so we need add a bit of oil to cleanse & purify it, thanks for watching!❤️

[@baharudinbahar502]

Enak

[@栗田美佐夫-p4k]

Great 👍

[@agdevil8686]

中菜中文，唔通中菜非洲文咩？😆🤣☺️

[@oe_cook]

本頻道有很多外國觀眾, 有些是懂廣東話不懂中文, 也有很多是不懂廣東話也不懂中文, 他們只看字幕,莫說越南緬甸這些熱門地區的觀眾要求他們文字的字幕, 甚至有阿拉伯人也很多次要求有阿拉伯文的字幕.

[@mskwan4253]

冬菇唔去蒂？又炆到乾哂👎

[@laicheewengful]

Looks very dry.

[@maychan1016]

為什麼，強調用日本貨……😤

[@oe_cook]

是因為我收了廣告費😂😂🤣 另外是真心覺得它很好吃❤️ 這個答案可以嗎?🤣

[@chikeunglam9582]

干爭爭.冇汁冇色水.

[@oilanma7406]

多謝你，如果中國人睇會好明，不用字幕

[@giauvantv506]

Hello xin chào

[@oe_cook]

nice to meet you❤️

[@lfchau7528]

你呢個餸呢 煮得唔好 因為廣東餸呢 有分先後嘅啲材料落鑊 燒肉太耐落得 變咗啲燒肉呢就唔好食㗎啦 蠔豉又淋得滯 成個餸嗰啲時間把握得唔好 廚藝未到家

[@施澤從]

不要吃日本菜阿姐

[@adrianwong5247]

Pi

[@liewfookgee7079]

1

[@yoonwahleong4586]

ù

[@helenlee1011]

Thanks for sharing 😊 easy to cook from Canada BC..

[@irisho2744]

Too dry

[@maryma1998]

煮餐飯好似打仗咁🤣

[@oe_cook]

😂😂🤣

[@cheukwahchan9917]

7

[@xtnguyen3563]

It look nasty .

[@francisdecoco1334]

Xt Nguyen You mean, it looks tasty?

[@xtnguyen3563]

@@francisdecoco1334 I am not mean, I said " it look nasty " You are confused ! The art of cooking is look appealing . Before wanting to put it in your mouth.

[@coppercassiecampbell6077]

You sound nasty !

[@maychan1016]

用生粉水清洗髮菜，代替油可以？😊😊💖

[@oe_cook]

應該不可以, 傳統都是用少許油清洗髪菜的, 謝謝收看!