粉色奶茶 Kashmiri Tea / Noon Chai

[@MagicIngredients]

回复总结： 1， 保存时间 冰箱里冷藏可以保存1-2个星期 2，为什么加冰水？ 冰水是传统做法，为了给滚烫的茶水一个shock， 让颜色持久。效果不是很明显。一般室温水也可以。 3，为什么没有苦涩味？ 苦涩味来自单宁酸。被小苏打中和了。 4，茶底颜色不够红？ 我用不同的茶叶都煮过。茶叶本身决定了红色的深浅。喀什米尔茶叶颜色最红。普通绿茶煮出来的红色会暗淡一点，会带有一点棕色或者咖啡色。冲出来的奶茶都会带有一点粉色，而且味道没有区别。 Reply Summary: 1. Storage time? You can store it in the fridge for 1-2 weeks. 2. Why add ice water? Ice water is a traditional practice to give the hot tea a shock and make the color last longer. The effect is not very noticeable. Room temperature water can be used as well. 3. Why is there no bitterness? Bitterness comes from tannic acid, which is neutralized by baking soda. 4. The tea base color isn't red enough? I've tried boiling with different tea leaves. The tea leaves themselves determine the depth of the red color. Kashmiri tea leaves produce the reddest color. Regular green tea will result in a slightly dimmer red with a hint of brown or coffee color. Final milk tea will have a slight pinkish hue and no taste difference.

[@NL-re8uq]

就是现在，我的茶汤正在锅里翻滚，红彤彤的。回放视频才发现，小苏打错放成了小半（大）勺。不知道味道是啥样哈哈哈哈

[@Leeyoung-d2i]

我用的普通绿茶包，两个，没拆开。煮了几分钟加了一勺苏打，发黄，有过几分钟没有变化，担心苏打不够又加半勺，又过几分钟，透过铁勺的映衬，底色有些发红，但舀出一小勺还是黄色。我大着胆子又加了一勺苏打，因为，光是看苏打沸腾的样子就感觉自己像在变魔法。哈哈，半小时后关火，还是老样子。没有小高姐的那么红，像是隔了夜的红茶。此时，我也不确定能不能喝了，三勺苏打。最终还是倒掉了。结论：我买到假茶叶了！

[@NL-re8uq]

我用的老家普通绿茶。加入小苏打（大概是正常量的2-3倍吧）后变色非常快，最终颜色跟小高姐的差不多。而且我的小苏打已经过期好几个月了。问题可能真的出在你的茶叶上。@@Leeyoung-d2i

[@MagicIngredients]

@@Leeyoung-d2i你比例不对。12-18个茶包+1/2 小勺 小苏打

[@mercurylee8004]

感謝小高姐總幫我們作完實驗，讓大家拿到最容易成功的配方。 小蘇打中和單寧酸，這招真的沒想過。

[@ravik007ggn]

I was born in Kashmir ( Srinagar, the capital). After having lived in China for 8 years and having told so many people about this tea, i never expected to see a Chinese person to present it here.. It looks good.. Gonna ask mum to make it tomorrow as mine never comes out good.

[@MagicIngredients]

when I had my first Kashmiri tea twenty years ago I fell in love with it since. But I don’t have a decent Kashmiri tea shop near me, and sometimes I was really frustrated by food coloured fake Kashmiri tea. Then I stared making the tea myself. I have make so many cups of the tea, and whoever tried it, fell in love with the tea just like I did two decades ago.

[@ravik007ggn]

@@MagicIngredients I reckon it's a tough task but if you ever manage hold of them, do try Kashmiri bakery items. Kind of similar to Middle Eastern breads but centuries of isolation have created local versions. Even in other Indian cities, we have a tough time getting them.. And yes, Wazwan.

[@MagicIngredients]

thanks for the suggestions!

[@杜安迪-d1t]

@@MagicIngredients会挖坑的观众就是好观众😂

[@NN-cc1eb]

@@MagicIngredients，

[@franhsu0410]

自追蹤KZbin各界創作高手，唯有小高姐每一支影片都像是藝術品，即使是夜深人靜觀看也不覺煩擾，很是迷人。☺️

[@linjose4574]

小高姐真的太偉大了，從來沒有讓人失望的食譜，每次點開新影片都是新的驚喜！

[@LOL-ot4fk]

她最珍贵的一点是不忘初心， 似乎她对料理的热情和钻研精神一都在

[@tinalr8806]

一开始觉得奶茶的颜色奢侈，后来发现时间才是奢侈的。小高姐啊，你太会了，理科生的思路，超越了太多文科的浪漫，又给我种草了！感恩节煮半小时加十分钟试试！

[@MagicIngredients]

祝你成功！

[@chabulous2211]

好像不是半小时+10分钟，是至少1小时+10分钟。前面说加了小苏打煮30分钟，然后扬汤再小火煮30分钟，直到3 cup变1 cup，感觉也许可能不止1小时？之后再加冰水煮10分钟

[@mirodan3446]

Много раз посмотрела это видео.И, наконец, решилась сегодня сварить этот чай.Кастрюльку берите по выше, у меня убежал, когда высыпала соду.Варила больше 30 минут, чтобы выпарился.Цвет получился коричневый.Ну я просто взяла 15 чайных пакетиков зелёного чая, видимо не очень качественный попался.Но когда приготовила с молоком, цвет напитка нежно розовый получился.Вкус интересный, ни на что не похожий.Думаю, попить на ночь.Вкусно, полезно и очень красиво!Обычно пью чай с лимоном и медом.Спасибо за рецепт.Всех Вам благ!❤❤❤😊

[@yunahayashi8296]

碱的用法，真是多种多样。又能清洁，又能煮粥，还能和面，现在还能煮茶。

[@MagicIngredients]

还有嫩肉，还能发泡

[@yamsanto8224]

碱就是小苏打？

[@yamsanto8224]

家里没有小苏打只有碱

[@yingt8841]

太喜欢小高姐的厨房化学课了！

[@aymenkhan5380]

As a kashmiri, I am soooo happy today that you shared a recipe from kashmiri cuisine.

[@MagicIngredients]

Thanks for liking

[@violetviolet888]

@@MagicIngredients Recipe request for future? Japanese Curry Bread 日式咖喱麵包

[@yiqunwang2450]

谢谢更新，每次看到您的视频就特别开心😊

[@shuchen3026]

😮这几天看了好多印度菜印度饮料，小高姐送来一抹粉色拯救了我的眼睛

[@MagicIngredients]

这个奶茶是有一点与众不同。

[@Jane-ms9ky]

小高姐的讲解很清晰明了.I’ve having this smooth,vivid pink color tea recently. Easy to make . Great flavor 💕🙏🙂

[@coffeekuriko1140]

用一般的茶叶煮了40分钟很好喝，茶叶的香味很浓，可惜颜色不粉。下次再用别的绿茶试试。谢谢小高姐😊好神奇的茶叶

[@cynthiazhang5688]

真的很神奇绿茶高温久煮都不会苦涩，小高姐在片尾回答了我的疑虑。又学习到了。😊

[@mangachanfan1556]

This video was so lovely to watch, it almost made me cry. I remember the smell of tea boiling in my home as a child. I miss my grandmother so much. Your channel is an absolute treasure. I will try this recipe soon!! Ive never had pink tea! Thank you for your inspiration, and the peace your videos bring. Lovely visuals, wonderful BGM. I love it all! You are a blessing xoxox from FL, USA

[@sandyli1503]

一直看小高姐视频 有时候边看边实践 总忘记点赞 👍

[@rebeccatheonly]

小高姐真是廚房裡的魔法師

[@happyterrychang]

真的看眼界了😂关注了起码了快7年了 每次都能学到新知识👍

[@小狸-b4t]

謝謝小高姐不厭其煩的把所有的可能都試驗好才把視頻發出來，省掉我們這些小白的很多時間。 感覺小蘇打已經被小高姐玩得爐火純青了。牛😂😂😂

[@xiaoyuxu]

就喜欢听小高姐讲美食。

[@MagicIngredients]

很高兴你喜欢。😄

[@kerja1221]

神奇的小高姐👍 ……迷人的外表 齿颊生香的回味 太爱你了❤💗💖

[@jugnoothelight8662]

nice recipe look yummy& good 7likes great job

[@YindiOfficial]

Thank you SO much for this. The testing of different teas and different methods is so helpful. I am sure now I can make it at home with your help. Update: Just made it and it turned out PERFECT!!! I used jasmine green tea because thats the only thing I had but the color was as close as one can hope considering its not Kashmiri and the flavor was just phenomenal. It could not have tasted any better.

[@MagicIngredients]

Wonderful! Thanks for letting me know that Jasmine green tea works too.

[@mangachanfan1556]

Jasmine green tea is my all time favorite tea, and I drink it all the time. I have many boxes at home in the pantry! I was wondering if I could use it when I stumbled across your comment!! THANK YOU SO MUCH FOR YOUR COMMENT!!! It killed my curiosity haha!! Now I have to try it when I get off work!! 😘❤🫖

[@YindiOfficial]

@@mangachanfan1556 I made it again and the color wasnt as nice 😢. I think because the tea has probably gotten stale (after months) so I would say maybe the fresher the better? or it could be due to the baking soda being older as well. I would just make sure everything is fresh to give it the best chance to work.

[@mangachanfan1556]

@@YindiOfficial Okay!! Thank you for that update ❤I bake a lot so I usually have as fresh rotation of baking soda at home, but I will remember to try it with the one of my newer tea to get the best result!! Thanks again for your tips! So looking forward to it!

[@mangachanfan1556]

@@YindiOfficial I just wanted to ping you back.. I made the tea over the weekend with *a fresh box of tea and baking soda* and it came out soo lovely!! The color was so romantic and I felt so fancy sipping it hahaha! Will definitely be making it again! Thanks again for your comment regarding the jasmine green tea!! So thankful =)

[@karlerasure]

We drink similar one for Iftaar in Ramadan, but from fridge.(falouda)Very very tasty surely. Thank you 🙏

[@mangachanfan1556]

This video was so lovely I had to watch it twice. What a romantic color!!!😍😍🥰❤ Sister Gao you are the kitchen Saint!

[@samarasha6806]

Being from Pakistan, I would not say Kashmir is part of us entirely, but rather should be an independent state, according to their wishes. Hopefully they will also be free from the oppression being faced by India who is trying to claim them. But we have many many Kashmiri people living in our country, and this pink tea is a staple in our winter time and for special occasions, like weddings and big events. I think it's lovely that this unique part of our culture has reached you and can be enjoyed by more people 😊🥰

[@bananafritter8219]

Independent Kashmir won't last long before some country tries to come and conquer it. As much as you might not like it, Kashmir is better off being a part of India.

[@samarasha6806]

@@bananafritter8219 If that's your argument, why India over Pakistan? If protection is the requisite, then both country's are able to provide it.

[@kennnycheung]

小高姐的视频太岁月静好了 感受到了这个纷繁的世界中的一丝喘息

[@自由的风-y8d]

太棒啦！自制的奶茶高颜值且健康🎉🎉🎉感谢主播的分享❤❤❤

[@張明瑚]

好奇特的製作過程！謝謝小高姐的詳細製作過程及講解！❤

[@adafengg]

马上做起来！谢谢小高姐的分享，对于对咖啡因敏感人群来说，绿茶做成的奶茶简直打开新世界！

[@elaineliu6144]

綠茶ㄧ樣含咖啡因，只是含量較少

[@adafengg]

@@elaineliu6144 对的，但是已经比black tea好太多太多～～

[@adafengg]

已经做完有香料和无香料两组并品尝完了，对比结果是香料组胜出🎉🎉我加了小高姐推荐的四款香料，白豆蔻（家里没有绿豆蔻）/八角/丁香/肉桂，香料组的尾调特别美妙～～而且我没有煮牛奶，直接冰箱拿出牛奶就混合喝也很棒～

[@MagicIngredients]

谢谢你的对比结果。\(^o^)/~

[@tingtingyu7835]

我的人互联网妈妈永远让我知其然也知其所以然😊😊😊😊

[@cwchan3513]

好特別的一集

[@Jack88485]

“让我们来见证清纯的绿茶如何变成妖艳的红色”， 听到这里笑死我了哈哈哈哈哈哈哈哈

[@coyote2hill]

成功了！用了17個Costco的綠茶包，煮出來是褐色的。因為紅加綠是棕😂😂。如果要紅色比較明顯，大概要用茶色淡的茶。不曉得烏龍普洱之類的茶也會這麽香嗎？ 感謝小高姐。你的食譜做出來的，都得到好評唷！

[@topgunlordtop887]

今天又学到了红色奶茶的做法，感谢分享！

[@elainev670]

I am so gonna try this. The tea looks so amazingly pretty. And I love all those spices, especially the green cardamon.

[@Mumu-bn2io]

好漂亮冬天喝一定很療癒

[@lid7213]

小高姐绝对是个被美食耽误了的化学家😀

[@zebraaka1613]

看完内心舒适满足。反手就是一个赞👍🏻

[@cyk_official]

这回真的是魔法调料了~

[@MagicIngredients]

😄

[@chichutu1]

這個收音效果太爽了，淅瀝瀝的茶水聲❤

[@taowang9508]

小高姐好❤！太神奇了，让人心里都美美的颜色💖，谢谢你😘

[@MagicIngredients]

不用谢啦~

[@michellejmw7862]

时间赋予食材生命❤喜欢，学到了

[@stephanie4351]

好棒！如果要是把另外两个煮茶/茶叶方法也做成奶茶对比颜色就更完美了😍

[@lxsp5624]

好漂亮

[@janfiertam789]

终于找到粉红菲菲奶茶健康简易版了。还可以加点吉利丁片冰起来做成奶茶果冻，小朋友应该会给我一个👍🏻+🥳。爱你哦小高姐🥰

[@rwang6849]

好煮意。

[@athena8864]

请问吉利丁片哪里买？

[@HaHa-gd5md]

這集好好看☺️ 影片的節奏、色調和配樂都好棒

[@nanwu1766]

打算给我先生煮茶，他最喜欢奶茶。这样很健康 不担心他了。

[@zhoradao7035]

看到小高姐po新视频就好开心❤

[@yb8130]

就喜欢听小高姐最后那有滋味的声音😊

[@MagicIngredients]

\(^o^)/~

[@LKK_aayy]

第一次知道綠茶還可以變紅！謝謝小高姊介紹~ 馬上來試試！

[@MagicIngredients]

希望你喜欢。

[@励志要减肥的猪]

也太好看了吧！！！！！挤上奶油，杯壁挂一点taro，再撒一点坚果碎，肯定超好看！

[@MagicIngredients]

你这个改法，有点一言难尽。😄

[@励志要减肥的猪]

@@MagicIngredients 好不好喝不知道，但是肯定好看哈哈哈哈

[@nappingcatzzz]

有變網紅產品的潛力🤣

[@tanjoonlin1825]

会变成不同路线的产品

[@beaconlight4720]

最喜欢小高姐的食谱和视频操作用心声音都超有亲切感 没有多余的话和刻意拉长时间👍😄

[@shicheng3378]

第一次试做非常成功，感谢小高姐！

[@emmawu-dp2uq]

哇塞❤这个粉色好治愈😊打算试试

[@dino770412]

哇，超愛喝奶茶，還是粉紅色的 收藏起來💕

[@MagicIngredients]

有机会试试看。

[@dino770412]

@@MagicIngredients 好的👌

[@王珍妮-s8r]

奶茶店老板若看到你的視頻，推出粉色奶茶肯定爆紅。而且賣的特貴😅😅😅

[@zhuojunwang7376]

小高姐做的印度美食都好地道

[@yang5458]

我来交作业啦，虽然茶煮出来不是那么艳丽的红色，有点偏棕，但是加了牛奶以后还是嫩嫩的粉色😊

[@Siyamh]

Very curious about the taste of this cute tea, it looks amazing 😍

[@MagicIngredients]

taste cute too. \(^o^)/~

[@jingzachmy]

哇 好神奇！很适合和家里的小朋友一起 做 观察 讨论 品尝！太感谢：）

[@mamasatyo6050]

好吸引噢

[@Tung-wanderingboy]

Video hay quá chị

[@huanchenliu727]

这个竟然是这样煮出来的，好棒！

[@burntpaper9453]

谢谢小高姐❤

[@whitywhitytw]

小高姐好！奶茶顏色和人一樣可愛❤

[@mercurylee8004]

簡單的材料，經過化學變化，呈現異樣的高級感。雖然石榴綠茶的紅更剔透明亮，但粉紅奶茶在味覺和嗅覺上一定更增添一抹中東的神袐風味。謝謝小高姐。

[@MagicIngredients]

谢谢留言，石榴绿茶一定很美味。

[@zhoradao7035]

石榴绿茶会不会涩上加涩，但也是抗氧化加抗氧化😂

[@nappingcatzzz]

@@zhoradao7035 聽說比起用現成的石榴汁，買新鮮石榴回來敲出果實壓汁會比較不澀。綠茶冷泡也可以減低澀味

[@mercurylee8004]

@@MagicIngredients 啟稟小高姊，石榴綠或石榴紅茶是台灣泡沫茶飲時代(約40年前)的基本款調味茶。一般常見是綠茶 + 濃縮石榴汁 + 糖漿 + 一點檸檬汁 + 冰塊，在雪克杯中搖勻。要說美味絕對比不上這款粉紅奶茶。就是視覺上會呈現亮麗剔透的鮮紅~長得美罷了。說到粉紅色，同時期最出名的粉紅飲品叫「芬蘭汁」，其紅亦來自紅石榴。現在在台灣可能也得有點年紀的人才知道這玩意了。XD

[@mercurylee8004]

@@zhoradao7035 會不會澀通常看綠茶本身和萃茶汁的方式。我個人覺得泡沫飲的綠茶不會用太好，但也就是帶著些許苦澀，才能在眾多調味上保有"綠茶"的特色。真正不澀的好茶還是原味才好品茗。^^

[@xiuhuayu1135]

謝謝小高姐分享。

[@NL-re8uq]

为了煮印度奶茶刚刚买了绿豆蔻。周末煮个粉色奶茶试试。谢谢小高姐！

[@chelsea78344]

😮 this looks AMAZING!

[@cherrywu5014]

哇嗚~😃 好浪漫的粉紅奶茶喔！！

[@mangachanfan1556]

是的，颜色的确很浪漫！非常适合情人节！的颜色！它让我快乐 😍❤

[@ruizhang2296]

真的是学到了新的知识。

[@juniephua5168]

这太妙了！我要赶紧试试看！颜色也太诱人了吧 😋

[@clemguitarechal]

What an interesting way to prepare chai. Never seen anything like this ; in Kashmeer, they infuse the tea and spices in boiling water, then directly mix with milk and sugar ; then filter it and pour it into a teapot. But your way of doing it seems interesting, to maximize the infusion. I may try it someday soon. Xie xie for the inspiration ;)

[@MagicIngredients]

The Local tea sounds very interesting, hopeful I can have a try one day.

[@adrianalourenco2182]

Amo suas receitas. Vou fazer este chá com leite. Parabéns por seu trabalho.

[@jingjunwang1301]

小高姐更新的视频，超赞！我要试试自制奶茶，第一次做看看味道如何吧😄

[@MagicIngredients]

试试看，希望你喜欢呢。

[@Digits0801]

I love learning about so many different foods from you! Thank you for sharing your knowledge

[@海洋饼干-n6d]

看小高姐的视频真的很解压

[@haj_er94]

Great recipe 🥹💜 sure will try it💜

[@xinjunyin4140]

小高姐的食物看着很好，就是费时间。

[@shaguftaskitchen51578]

Very nice beautiful ilke so much ❤❤

[@chufanjiang2353]

小高姐的解说变文艺了❤

[@Paciencia2023]

这个茶底是否可以用于做烘焙呢？粉红的面包，馒头，饼干等等。。。真是太梦幻了！

[@bookworm_nick]

哇 前排支持下 小高姐牌奶茶 质量保证!

[@MagicIngredients]

谢支持~

[@yaowang5974]

我今晚刚参加巴基斯坦当地朋友婚礼刚喝完克什米尔奶茶非常想知道如何制作 当地朋友只说是克什米尔特产他们也不太了解怎么煮 没想到就看到了小高姐的无缝讲解 非常感谢🙏

[@DEvie49]

太棒了，明天就可以試試！感謝🙏

[@ruozhuoli6386]

糖芋苗也是同理。有时候真的是因为这颜色才有食欲。

[@Chunyen]

正如同頻道名，這兒可以看小高姐變魔術 🤩

[@Lee-sr9el]

笑死我了 清纯的绿茶变成妖艳的红色 这台词 绝了

[@chiachichang761]

天啊～中獎了！我最愛喝的 "Pink Tea" 之前參加回教婚禮偶爾會喝到～ 加上開心果碎，真的很好喝。 問他們怎麼做，只跟我說很複雜。 看了小高姐的介紹，果然不隨便。 謝謝小高姐。

[@リショウ-u9s]

太神奇啦！❤

[@MsFlyWhale]

Wow ! 好神奇啊～ 而且茶包就可以做！

[@mmyuan7612]

this is so exotic! and fun!

[@sibylzhang5656]

小高姐也讲一讲料理背后的故事吧，菜谱的起源和发展之类的，应该非常有趣

[@NEMO-NEMO]

Fabulous. As always.

[@lovevancouver3681]

太棒了。嗯，可以点缀一些干玫瑰花。😍😁

[@鱼儿水中游-y2i]

小高姐好，我来了，么么哒！

[@MagicIngredients]

小鱼儿，么么哒

[@LinX1990]

小高姐我又来坐沙发啦🎉

[@MagicIngredients]

嗯，坐着沙发上慢慢看。

[@金东-w6k]

西湖龙井变武夷山大红袍 我学废了 感谢小高姐

[@MagicIngredients]

你一个人的力量要改变中国茶叶史了

[@zoechang4838]

Wow, 驚豔 謝謝分享

[@WeiYangplatero]

太好了，还可以做成意大利奶冻！粉色奶冻一定很美！