Facing Peru’s Extreme Food!! Exotic Meat of South America!!

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1.YOLITA INES
ADDRESS: 2nd floor, San Camilo Market
INTERVIEWEE: Marilu Mendoza
🇵🇪 AMERICANOS: Portions of Rocoto Relleno (stuffed rocoto pepper with potato pie), Pastel de Fideos (spaghetti cake), Arroz con pollo (green rice and chicken) and Chancho Al horno (Baked pork)
💸PRICE: 30 PEN / $8.00 USD
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2. GUINEA PIG HATCHERY - CUYES CAMILITA
ADDRESS: Av Paisajista 185
INTERVIEWEE: Elardo
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3. LOUS’ HOUSE
INTERVIEWEE: Marilu Mendoza
🇵🇪PEPIAN DE CUY: First, boil potatoes and cut the guinea pig in half. In a pan, add chochoca (corn flour) and cover with a lid. Add salt and cumin, then pan-fry them. Cut them in half again. In another pan, heat up well and fry the two purple onions. Cut onions into small squares, then add a tablespoon of minced garlic, pepper, cumin, and a pinch of salt. Cook for three minutes. Then, add half a cup of panca pepper and mix everything and let it cook over medium heat for fifteen minutes. Add the fifty grams of ground peanuts. Next, add the pieces of guinea pig. Remove from heat. Immediately add water to the dressing and stir. Finally, add the six yellow potatoes.
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4. LA LUCILA PICANTERIA
ADDRESS: Calle Miguel Grau 147, Sachaca, Arequipa
INTERVIEWEE: Ruth
🇵🇪 CUY CHACTADO (DEEP FRIED GUINEA PIG): First, cook the inside of the guinea pig in a pan without oil for 20 minutes. Place a stone or metal weights on the top of the guinea pig. Then, place the guinea pig in another pan with hot oil for 10 minutes. Fry until crispy and golden brown.
💸PRICE: 55 PEN / $14.50 USD
#BEFRS #Besteverfoodreviewshow #BestEverPeruTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: [e-mail]
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: [e-mail]

[@BestEverFoodReviewShow]

Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[@letsmotivatetheworld8769]

I think I'm gonna cook my ginipig next Sunday it looks so tasty

[@CNormanHocker]

Ginny Pigs, Chickens, Rabbits all the same.

[@youseeisa]

Will Sonny ever go into the Amazon? I hope he does. Guess we’ll have to watch and find out.

[@youseeisa]

he better eat an anaconda or something.

[@timothyjacobs4279]

I really wish I could go on a adventure with sonny. He literally reminds me of a buddy an I never met sonny

[@KaydeanChannel]

The co-host is a whole vibe. He works so well with sonny 😆

[@lightningfury2051]

😏

[@amandafeliciano542]

Oro is my absolute favorite!

[@zippoclick69]

If I recall correctly, they've been buddies for quite some time

[@MillhouseSpeaks]

Him and the Mexican would make a terrific trio on the channel! We need one episode with both cohosting

[@thebloodyenglish6620]

​@@zippoclick69yeah if I remember correctly they lived together in Korea before as they both worked in the production of K-pop music videos before Sonny's channel really took off.

[@TheBestFoodieShow]

Man, this guy is amazing . Never complains about their food culture . He respects their identity . I respect you , you’ll soar high.

[@alesandrabiasello]

Sonny is a joke. You can’t be a professional food reviewer if you can’t respect vegan and plant based diets which he does not. He makes fun of salads and if a dish doesn’t have meat in it he doesn’t want it. That’s the dumbest most egotistical crap I’ve ever heard

[@1nvisible1]

*Oh no! Mr Squeakers!*

[@EpicJake07]

@@1nvisible1tf

[@Jakommo]

of all the youtubers i watched, Sonny gives you the most genuine reaction.. even if he doesn't want to insult foreign culture, you can tell when he doesn't like something.. unlike other youtubers that look like they jizz their pants the moment food touches their tongue..

[@nltk93]

@@Jakommo true. I started watching sonny's videos when he eats the raw seafood in Korea. In all of the videos, he always respect every culture and is always try to appreciate the food even if doesn't like it.

[@Johnny_Benson]

My daughter has not talked to me for the last 48 hrs. I cooked her pet guinea pig copycat recipe from this video, and it was amazing!

[@baha3alshamari152]

😂😂😂😂

[@JorgeLourenco000]

😂😂😂😂😂😂

[@elsaa1386]

You joking 🙃??? Otherwise I not believe you or you are a bad parent I no see the fun of this comment if is real ! And excuse my poor English!

[@Johnny_Benson]

@@elsaa1386 yes I am joking love

[@vtown5630]

😂🤣👌

[@aitanaleroy3412]

it was so refreshing to watch someone that really respects the culture, the diversity and understands deeply the locals, so happy to have find this channel, greetings from peru

[@Broken4forever]

Fun fact: The meat contains more than 20% protein, which is higher than in chicken, beef, lamb or pork. And with only about 8% fat, it is also leaner than most other common meats. It is also rich in Omega 3 fatty acids and Vitamin B, and as such is a healthier as well as cheaper alternative to other meats.

[@HavokBWR]

Pretty sure chicken is 27% protein. guinea pigs are like 17% so still a good source but not nearly as much as chicken or beef. Also they said it costs more than chicken.

[@renatonunez9450]

Is not cheaper. Im from Perú

[@davidmanuel5012]

Yes it's cheaper. If you know how to Cook it. Restaurants could be a litle expensive.

[@HavokBWR]

@@davidmanuel5012 they literally said it cost more in the video...

[@1dantez]

Even in Perú it's more expensive than chicken.

[@melissadunton3534]

Oro has such a sweet innocence about him. It endears you to him and you get a glimpse of those childlike qualities that we all strive to get back to once we’ve been jaded by the hardships of life. I really like him as Sonny’s co-host. They have a great chemistry and they never fail to make me laugh. I also love that even though he’s mostly fluent in English, he still uses literal translations of some words and it just comes out funny in English…. Like the fried Guinea pig smelling “handsome”. 😂✌🏻💕

[@OROMOTION]

Thank you so much Melissa

[@melissadunton3534]

@@OROMOTION you are so welcome. Everything I said is how I sincerely feel. Thank you for your response, it made my day!! 😊😃

[@fleshtaffy]

this is low key racist af. He's not a child and how do you know he didn't love his life even if he was poor. You must be Murican.

[@mariaemilia06]

I have family in Arequipa and often visit every summer. I’m so happy you guys decided to go there for the Cuy! It’s always so nice to see my culture and the food ❤️🇵🇪 vamos peru!!

[@melissadunton3534]

18:32 omg! 😂😂😂 As soon as Sonny said “long pig” I lost it. In high school I had a world cultures teacher that had spent time with a cannibalistic tribe and he told us that they called humans “long pigs”. And I loved Oro’s response of “makes sense”. No shock or horror, just acceptance and (again) that innocence of just accepting what Sonny says. Peru has been on my travel bucket list for thirty years, so I am thoroughly enjoying this series. I just wish the videos were longer. However, I wish that with all of the Best Ever Food Review Show videos… its my favorite show, hands down!!!

[@Djehuti-85]

Wait, seriously? Wondering if sonny didnt make a joke and he actually know about that cannibal tribe, where is the "hidden series" he ate human meat? :D edit: ok, seems long pig is actuslly a well known term, never heard about that - good for sonny

[@mari-greciaodal2436]

I'll tell you this: Though not a cannibal, I'll make this exception, It would greatly please me as well as satisfy me, to munch on a "long pig", whether it's a stranger, friend, or someone in my family, than eat what has been a good pet which was dear to me. let me say, that my loyalty is unconditional about this. and really, i'd eat with great pleasure a human being than i would an innocent animal. Humans have lost their innocence. animals have kept theirs. Sorry! No, not really!

[@Djehuti-85]

@@mari-greciaodal2436 I understand many value a human below an animal because of cruelties humans do/did. But eating a friend or a family member > eating an animal, not sure about that. And animals arent "good" as many think, e.g. dolphins rape others to death or apes kill others on purpose similar to humans killing each other.

[@mari-greciaodal2436]

@@Djehuti-85 sorry. but i mean every word that i've said. far as the animal kingdom, of course, there are situations with animals which are the same as humans. except that animals don't create wars, thus destroying their own species. which humans do? and that's just one example of us being worse than animals could ever be. and so, yes i'd rather eat humans, any day. we, as human beings, deserve to be eaten. and that includes me!

[@johnthegreat]

I come they didn't eat his rotten ass

[@josedelcastillo5857]

I'm from Arequipa. For me the most iconic dishes from the city are rocotoo relleno, chupe de camarones, locro de pecho, estofado de res and lapas arrebosadas. The seafood, beef, and pork dishes are the best! Los Guisos Arequipeños is a great restaurant with authentic dishes that tourists and locals enjoy tremendously

[@torrin999]

Growing up, my family had a foreign exchange lady come and stay with us, Ingrid. She thought it was so funny we had guinea pigs as pets, and us kids though it was so weird she thought of them as food! ahaha. I appreciate Ingrid so much. I'd love to try guinea pig, both ways it was cooked in this vid! Awesome vid guys, thank you.

[@Solideogloria00]

Guinea Pigs have being food for more than 5,000, and pets for not even half a millennia. It is funny people have food as pets :)

[@JGoyaSeiboshi]

It really is good for your immune system. Confirmed by people who suffer cancer. It doesn't have much meat, though.

[@schabowy6149]

​@@Solideogloria00but they are very cute and cuddly, they are like puppies that never grow up

[@stav8237]

Love when Oro is on the show! He's a great co host and super fun addition to the channel.

[@maybelles2sun]

Peru is so unique and beautiful. I wish to travel there someday, for now a virtual trip like this is good enough!

[@marianaguevara2324]

please! peru is a gorgeous rich diverse country!

[@dayanasally1637]

I'm very proud about my culture 👏 I'm Peruvian and the food is amazing .I miss so much my country 🇵🇪

[@Desi365]

Where are you ?

[@L0KiT086]

I’m a very proud Peruvian too!!! Miss the hell out of it but at least I can still enjoy the food in USA, viva el Peru 🇵🇪!!!!!!

[@drummersnare6276]

dont be proud. you guys are disgusting for eating guinea pigs.

[@dr.nosborn6330]

​@@drummersnare6276 5 000 years and counting!!! 😂🇵🇪🇵🇪🇵🇪 with native potatoes as side dish!

[@pollingtonmarakprmarak3689]

I am seeing this KZbin form india but i want to know were he lives please

[@Nirian_vigora]

I love how Oro describes certain things, describing a flavor as handsome is just so perfect.

[@cajunlogicdiy]

All animals are cute. And most of them are tasty as well.😁

[@prashantmishra9985]

Shut up!

[@flipflop356]

This channel is so fun to watch at night when you're just laying down. It's also very educational

[@MAGGOT_VOMIT]

This series with Oro is awesome!! Awesome production job BEFRS TEAM!! 🏆🏆🏆🏆

[@annmcdaniel1092]

I just adore Oro, he is so sweet!! Thanks Sonny for having him as a co-host!!😍

[@gouryvijayakumar8304]

Man I am loving the vibe between these two.. absolutely enjoyed

[@doctor46able]

Oro is a good co host...just like Calvin...and this show is very entertaining and very informative..I'm your fan from the Philippines

[@christianafrancisanosike6438]

Congratulations on your 10 million subscribers. May God continue to bless you and your family. I am happy for that.

[@KHMERCOOKING]

Good mooring i love the way you are doing. Thanks you for making

[@pyramidrock93]

Another great episode by a great crew!!! Everyone involved makes this my favorite foody show!!!

[@missyjohnson6944]

Oro’s personality is hilariously compatible with Sonny’s; not to mention he’s quite beautiful😍

[@luannamorillogalvez9826]

I'm Peruvian from the jungle! and Peru is a world! I would never eat "cuy" or "guinea pig" but I respect the culture of my Peruvian brothers from the high mountains! the cuy or guinea pig is an endemic animal from the mountains of Peru that has always served as food! When the Spanish arrived in Peru and conquered the Inca Empire, they took the animal as a pet and that is why in many countries they have them as a pet and not for food! but its origins were always the same as chicken! hahaha this dish is NOT only eaten in Peru, guinea pigs are eaten in Colombia, Ecuador and Bolivia in all the mountainous areas once dominated by the Inca Empire.

[@honeybun777]

@joe smith no

[@temjenwapang6243]

​@@honeybun777 yes it is. Slurp

[@pacopablo1000]

even in europe, especially central Italy countryside, the were farmed and eaten ,at least until 15-20 years ago...now i don't know if they are still eaten,but i think so in some rural areas,same recipes of what uses for game or rabbits. i never tried them, but i know plenty of peple of my parent's generation (i'm40yo) that have had , here in Tuscany.

[@Cocoliso.]

Yo prefiero comer cuy que un lagarto o suri

[@liamgamarra4291]

Ustedes comen mono 😂

[@williamhilston5987]

I have watched many, many episodes at this point.. and I must say, I really enjoy these episodes.. so interesting and informative and entertaining. Thank you so much for providing this to me. Truly, it's a joy watching... Peace

[@russeljackson7633]

I could just sit here and just watch this series. It's informative and relaxing at the same time.

[@amir234]

Just had an awkward silent moment with my guinea pig, i dont think he ll piss me off anymore

[@PrisTvv]

Wow! Biggest really big

[@hiep_Alpha_nguyen]

congrats on 10mil subs! Your video is always fun to watch💖💖

[@gregorydryden7865]

Sonny is a genius, natural comedian while teaching with great cinematography and captures the essense of the characters and culture

[@SoTastyOfficial]

I wish you a very successful and happy life full of love, joy, wealth and health.❤

[@olefella7561]

The fact that we get free videos on KZbin by Sonny is truly a gift. 👏👏👏

[@chameeradissanayake]

I was amazed when I saw the curly haired one. I thought it was a small sheep lol!

[@gabrieldominguezcuevas4223]

As always great job eating and respecting the culture !!! I wish people would learn and more Americans should. Be like you. see how well you interact with the people no matter where you go !

[@speakingwithoutnet]

Always wanted to try guinea pig . Thanks for letting me donit vicariously. One place I'd like to see you visit is the Canadian Arctic for Inuit cuisine.

[@Sniperboy5551]

It would be cool to see him eat a seal

[@speakingwithoutnet]

@@Sniperboy5551 agreed. Seal fin is dying food.

[@alditahervianto9179]

The chef is so effortless

[@cfrias99]

I love seeing you guys work together.

[@darknarax]

Oro Is a Blessing For sonny, they bounce soo good lmao. Greetings from Chile! so close yet so far lmao,

[@GinsuSher]

Always a nice day to see you guys upload a video.

[@apocalypsenow1871]

Oro and Calvin are my 2 fave co hosts. I love his intelligent joking

[@alex28625]

I love how sonny really takes the time to pronounce the r when he visits Spanish-speaking countries, like in Humberto. Thank you for visiting my country

[@kianacarter2397]

It just occurred to me that I've never seen a baby guinea. They are very cute ❤

[@sheriffbutterball7824]

If I ever go to peru I wouldnt mind eating guinea pig. its strange yeah but that stew looked so good tho!

[@ansariamin3865]

One of the best Co host and sonny chemistry on the show yet!!!!!! We need more of it

[@removelimitbreak7524]

Just take Oro wherever Spanish is even slightly spoken. Cause Oro and sunny is a great combo

[@Discoveryjamie]

Congratulations on the 10 million subscribers well deserved. Love seeing you guys back together. Makes for a great series ❤

[@pollitoalabrasaPE]

3:46 No, bro, that dish is called "Americano" because for the construction of bridges and trains, Americans came and they wanted to try a little of each dish. So, they called that mix "americano" I'm from Arequipa. Great video!! ❤❤❤

[@melissadunton3534]

Peruvians are technically Americans themselves as they are from South America… so I can see why the lady in the video said what she said as well. Anyone who hails from either of the Americas would be Americans. On the flip side… it was cool to see your comment about the Americano breakfast and how it got the name. I always enjoy reading the comments from people who’ve experienced what is in the videos that I watch. It’s good to get more than one person’s point of view… for a more rounded idea of the reality of the situation shown. So thanks for your comment and you have a wonderful day!! ✌🏻💕😊

[@rawdog-nq4nf]

Super neat

[@nogheadz4987]

I think my favorite part of this show is how they show all those hilarious little awkward interactions

[@Hi98765]

man do i love this show! a perfect cross between Guy and Bourdain

[@peaceonearth1971]

Peru should on your bucket list. U will not regret it

[@wolf_of_odin1602]

🤣🤣🤣 he is my favorite guest to have on your shows

[@sethngo2924]

Oro is great! More, and ALWAYS! Keep bringing him back! THANKS!!!

[@KPaul7]

That's a nice Pina Grizzio Masi Thank you for your videos I don't comment often but I've been watching for years

[@theepiphanypodcast4269]

Thank you for being respectful of Peruvian culture. Good video.

[@kendramiddletonwilliams]

Oro is the goat - he and Calvin are the best co-hosts. As translators go, he is a 1% level terp. He is accurate with idioms and phraseology in the varying countries and continents and those are huge skills. He could work for the UN or as an ambassador with his language skills.

[@what7694]

Why did Sonny look so embarrassed and adorable when he said "it's like Peruvian tatertott hot dish"? So funny! Also, Oro has always been amazing! More Oro!!!

[@Pyxe_ZA]

@14:42, that's usually me, when i make food. Its more satisfying to watch people enjoy the food youve made 😊

[@Thighjones]

In the Bahamas, what you callin pasta cake, we call it Baked Macaroni. That's how we do it.

[@nictom2627]

Arequipa, my favorite city in Peru! ❤ I've eaten cui at La Lucila, what an experience, and that anis liquor is suuper good 👍🏼

[@TheFloridian5]

“Smells handsome” made sense to me Sonny! Lol

[@yelyel2620]

Been watching Sonny since the pandemic. Just got back here and damnnn, they reached 10 M!! Truly deserve!!

[@friedapplepie1872]

Great video Sonny! I had my first cuy "lechon style" last April in Ecuador. It was quite good.

[@Ben-xf7uy]

Haha i tell people that we had guinea pig in the Peruvian jungle, they are shocked. It was pretty cool honestly. Took a boat ride for 2 days down a river into the jungle into a tiny little village. Beautiful and also incredibly scary. Especially at night haha.

[@cannibalronny7314]

Eating Guinea pigs is not the norm in the Amazon,maybe they wanted to surprise you

[@lmfoodchannel]

So good 👍🏻👍🏻😊😊

[@Naruto99643]

Oro is amazing just love his co hosting 🤩🤩

[@jaymatsui7318]

That breakfast looks incredible! I want!!!!

[@heshamgsjwjsj]

In my country we eat rabbits, I am raising many, and I am going to eat one for dinner today. Rabbit meat is very delicious 😋

[@twinflowerfioretta]

In Ecuador i eated best guinea pigs, but didn`t know; the food stall was "you eat what its on the day menue", without explanations - just after the delish meal, they told us what we got. Super interesting exploring of culture food habitudes in Peru ! Superb, Sonny and Oro!✌🤩

[@Aevilbeast]

But did ya like it...? Was it good? You can't leave us hanging and not tell u what you thought of it before they told you what it was? Oh, and would you eat it again if offered?

[@twinflowerfioretta]

@@Aevilbeast it was delicious cooked, like a ragout, the flesh was tender, and little bones - thats when we thought, wat animal is it `? ...i dont know if i would eat it again, but at this particular moment it was very Okay, it was after a endless long and a horrible bus drive without food....

[@ruineillust7999]

I missed Oro sm so glad he made a return onto the show🎉🎉

[@Slothian]

if it tastes good, seems like a perfect food source that grows super fast

[@schabowy6149]

It's disgusting tho

[@iammaxhammer]

*Sonny is low-key passive-agressive in this episode* 😂

[@josedelcastillo5857]

This is quite extreme indeed. For those who want more traditional style food Arequipa offers a great variety of cousine. Great video!

[@hoihoipoipoi]

oro is SO WHOLESOME

[@DrCrunkMusic]

Your co host on this series is spot on 👌 loving watching his journey and he has a great vibe, good stuff sonny 👊

[@YASTravelsEatsWell]

Now that was interesting! This guinea pig looked delicious. Oro is very cool!

[@birdsandthingsbeachandbush1064]

Just what is needed, something interesting before bed.🎉🎉🎉🎉

[@gairahadam5304]

As Indonesian Javanese rural we are eating Guinea pig too, here we called "Marmut". Here we as guinea pig eaters ask the western world why you make such delicious food as pets.

[@Kevpimp5]

Been wanting to go to Peru a long time hoping sometime in the next 5-10 years. Maybe hike Salkantay and go Machu Picchu , maybe do an Ayahuasca journey, lots of other possibilities. Depends how much money I have to blow.. LOL. Gonna be a while ->$. For now learning about it and watching you is pretty sweet. Thanks! Let go Peru, who's comin with me! Yaaaah

[@natalinegloriana3430]

2:21 the uncle's pain when his food is trying to escape his mouth 😂

[@amandafeliciano542]

😂😂😂😂😂

[@aaronbarriossamame5848]

I can't believe you were in my country!!! You're completely amazing Sonny!!!

[@Noobmaster-if6gt]

As Peruvian I can say, we love rice 🍚

[@sirzechsquasar]

Calvin isn't gonna win co-host of the year this year. I have a feeling 🤣😂

[@ianchris7669]

Enjoying this series much

[@S2K2214]

OMG This is the thing that i have been waiting for

[@singingkitty02_]

I’m glad to see another great video from Perú! I love the way Sonny and Oro joke around and I appreciate the honest reactions to the food. I hope to see more of Oro in future episodes.

[@Crybaby-Media]

He’s been on the channel multiple times in the past if you haven’t seen the episodes . But unfortunately I couldn’t name them

[@singingkitty02_]

@@Crybaby-Media That’s good to know. I will try to find other videos he’s been on and I hope they have him on future ones as well

[@briannaburke2572]

Omg please do a special with you and my 4 fav co hosts- the Asian man, oro, the Mexican taco man and Andrew!!! Best best food review show ever!!!!

[@Pharoset]

What an erudite, sophisticated and well-spoken young man. He is awesome!

[@intruthwetrust9928]

Congrats on 10 million subs. You truly deserve it and more

[@adhamhussein5303]

GREAT VID! SO EXOTIC! Every thing simply SCREAAAAMS with wormth and bright colors ! even the cute and helpless Guinnae Pigs look so Yummy and appetising! though i'd never ever eat such an innocent creature i honestly admit that the Food looks Devileshly DELECIOUS! and those Crunchy sounds! the Horror! the Horror!!!! thanks Guys!

[@mohammedashfaqnilam7967]

Congratulations man.. earned 10 million people who know you and love your work.. glad to be one of them.. who never miss ur videos..

[@Jessica-ul6me]

It's like Expedition Unknown but with food! I love these guys! ❤

[@dizzysic2587]

Oro is gold.. love that dude.

[@diannt9583]

Some years ago I bought cuy from a local South American food shop. It was frozen, and I never got to eat it because I was out of town for four days when we had a power failure. I am still hoping to try Cuy without having to go to Peru to do so. That first cuy recipe really looked good. I could try the deep fried one with a little less time in the oil.

[@youtubecensors5419]

Isn't there a Petco or PetSmart near you?

[@tjlnintendo]

@@youtubecensors5419 💀

[@anamariaramosmarin4772]

Si vas a hacer la primera receta, te sugiero que lo frias en bastante aceite, de lo contrario la carne saldrá dura y dificil de masticar

[@BradGryphonn]

I'd farm them. They look delicious.

[@Sunnysidekitchen]

Hi Sonny, i love watching your videos, i wish you would come back to my country so i can show you unbelievable foods, thanks for this great show!!

[@aldopacheco8112]

Another fantastic episode, showcasing one of the main proteins consumed in Peru, especially close to the Andes.

[@xXCOR3Xx]

ok so that curly haired guinea pig was the greatest thing I've seen in awhile

[@IbtihalMahmood]

Sonny, you should add Jordan to your list of future destinations. My fellow Jordanians will be so happy to treat you to their world-famous hospitality and generosity.

[@diannt9583]

I am not from Jordan, but I'd love that as a destination, too.