Falafel | Basics with Babish

[@babishculinaryuniverse]

Weird place to tell you, but guys I just got engaged to Jess!

[@sa-sy5no]

Congratulations man. Been watching since tossed salad and scrambled eggs too!

[@EmceeTimmyT]

CONGRATS BABISH!!!!

[@TKTS1409]

Congratulations!!!

[@WilliamJSisti]

Congrats!

[@pilea_b]

Yey!

[@keemo9208]

As an Arab guy having lived in Lebanon and Syria for 20 years, I have to give you props for your solid falafel recipe - very authentic! It's also often called a falafel "paste" before it's fried. Eid mubarak all, and congrats on your engagement!

[@luckyjew2876]

We call it also paste in my family but I heard some people in my synagoge call it dough so I guess both are kinda right. Anyways eid mubarak brother.

[@MargaretBelle]

happy Eid and thank you so much for answering the question about what to call the mix. much love 😊 x

[@discogoth]

Eid Mubarak!! Thanks for telling us what the raw falafel dough is called :)

[@dewhashish]

My Lebanese family calls it falafel mix. Tastes great dipped into hummus or baba ganoush.

[@Eleidig007]

Eid mubarak

[@Dexter26958]

1:37 The fact that he just let that single pea sit there in the middle and didn't flick it in with the others can be considered a war crime

[@fergusoh5092]

and again at 3:46...double war crimes

[@TheSlavChef]

CALL THE SPANISH INQUISITION!!!

[@iantheturtle]

NO ONE EXPECTS THE SPANISH INQUISITION !!

[@TheSlavChef]

@@iantheturtle A man of culture!

[@Raj-gr6dy]

@@iantheturtle But you expect to not expect anything, so it doesn't count Yeah I get the joke, I'm no boomer

[@angelicaireann3952]

“This will add some lightness to our” “B a l l s”

[@Urmomfails]

@JoshuaWeissman

[@chilimboyi]

🤣🤣🤣 was legit wondering if anyone noticed

[@klaussebastiankejval4259]

Came here just for that

[@hansdado]

i gotta buy some baking powder

[@parmsidhu2541]

Is it weird I said it in a Archer voice?

[@xxechocloudxx8264]

As an Arab who lived about 13 years in Jordan and UAE I can say that your recipe is perfect👌

[@Ash_G]

Is it true that Israelis make the best falafels? Is there a regional falafel competition during peace time?

[@jordanlewis4308]

As Jordan, I can say my hole is still sore from that

[@adidvora5800]

Off course the falafel is our's!!🇮🇱

[@Ash_G]

@@adidvora5800 So 2nd part of my question. Is there a "falafel contest," much like "best pizza maker" world challenge?

[@adidvora5800]

@@Ash_G I don't know about the whole word, but in israel you can defently walk at in street and see "the best falafel" or "the original falafel"

[@Dan-my1vp]

Since babish made arab/middle eastern food today, I wanted to say eid mubarak everyone!

[@isla2202]

Arabic not middle Eastern

[@Dan-my1vp]

@@isla2202 Arabic is a language. Also the middle east is full of arab countries and falafel/hammas is our traditional food.

[@yousifbk8165]

@@isla2202 well this food is arabic and you can clearly see he didnt mention middle easterners are all arabs

[@acidicali7776]

@@yousifbk8165 calm down

[@yousifbk8165]

@@acidicali7776 yes chef sorry chef

[@havencreatives2488]

I love that he keeps all the different kitchen eras in the opening; feels like a real journey

[@Medium_Johnson]

Odd, I actually don’t like that.

[@KungFuBroFist]

it's just one kitchen

[@QusaiNazzal_]

A tip : Freeze the falafel dough overnight before using it That way it will be crispier and fermer after frying

[@JM-rc5fw]

so its DOUGH?

[@jessicaconner1242]

Firmer

[@khalilmoallaqat8999]

people be giving tips and i am here an arab learning how to make falafel from an american :)

[@coleschroder8517]

I just roll and freeze the balls then i can pop em in the deep fryer, but same effect

[@bonkazonk4020]

@@khalilmoallaqat8999 don't worry about bro, I didn't know previous to his video as well and I'm also arab. Besides, his recipe is very authentic, so no need to worry!

[@thedestroyermc9785]

petition for Babish to make a new series: “Lavish With Babish” where he would make or recreate very expensive and/or luxurious foods at home.

[@sylvianartist8930]

Yes

[@luminariel3765]

But on the cheap!

[@alwyhafidz7355]

Up

[@RelentlessAoyagi]

We already have a channel that does that. Look up Joshua Weissman :P

[@prometheus705]

Stolen comment

[@discogoth]

Me, both deathly allergic to chickpeas and terrified of deep frying: a falafel and hummus video?? Sign me tf up Also, Eid Mubarak to everyone celebrating today 💖

[@iris657]

its ok, chickpeas are one of the most disgusting things known to man. youre not missing out.

[@RebekahFinley]

I’m allergic to chickpeas, garlic, and onion but I’m still watching 🤷‍♀️

[@bonkazonk4020]

@@iris657 I am uncertain what your experience with chick peas has been, but they are delicious when done correctly.

[@palex1054]

Classic Babish humor in this one. "The patty gets its name from the fact that it is shaped like a patty"

[@Ljeva]

The commentary we are not ready for

[@alexreevecooking1316]

Made me chuckle

[@hansdado]

another world we're all calling them beef coasters

[@lka2310]

Actually, a better falafel and hummus reciep than most western adaptations. Well done Babish!

[@mayasiegel4169]

Also the tahini recipe! Other than the cumin, but that might just be a regional addition

[@quieranpatricio]

Thanks, Smiley ButtCheecks!

[@uglyndumb7858]

What's wrong with most western adaptations?

[@mayasiegel4169]

@@uglyndumb7858 It's not that they're not delicious, it's just like American Chinese food. Yummy, but not how it's actually made in its culture of origin. Therefore, differences in flavor and texture. Honestly, I've made the "correct" versions for a lot of my American friends and a fair amount of times they don't like it because the textures and flavors are so different from what the western world eats that the westernized versions of the food are more delicious to them (totally fine by me, they didn't grow up eating that food so I don't hold it against them).

[@uncutgemsadamsandler6064]

“I'd like a large falafel with pepperoni, sausage, and extra cheese. Yes I know what a falafel is.” - Homer Simpson

[@BangTheRocksTogether]

Is that what I've been doing wrong!?

[@sorryitsmoops]

One of the best lines ever in the simpsons 😂

[@userunaemu]

I thought falafel was a sandwich for like 15 years because of that episode.

[@McGavinish]

@@userunaemu Falafel is normally served in a flatbread or pita. So it can be sandwich.

[@Aidan_ODonnell]

“and the falafel patty which gets its name from being the shape of a patty” Babish please i’m too high for this

[@Bloodjen]

I don't plan on cooking many of the dishes in the Basics with Babish series, not for a long while (I.E. when i have my own kitchen), but these episodes are super comforting for someone who struggles to try new foods. I'd always avoided Falafel because I had no idea what it was, same for hummus, so having a full recipe video that breaks it down beginning to end what it is is incredible. I actually feel like I could make that leap to try it now.

[@IbrahimAssem]

Huge fan from Egypt, I’m glad he made falafel or in Egyptian we call it Taameya

[@Whatyamightcallit]

I married a girl from Egypt. Eid moubarak by the way. And this is a dish i love to eat, but she hates making. And she doesn't trust me to make it since she knows it better xD

[@acamelwholikescoke4641]

Just need to know as a fellow Masri, do you like fesikh?

[@abdallahm7067]

I am also a big fan of Egypt

[@Khalrua]

@@abdallahm7067 Egypt numba one

[@BubblewrapHighway]

Gaed giden ❤🍄

[@sarimjatt7400]

Considering that today is Eid, this is perfect timing! Eid Mubarak to anyone reading this!!! 🎉☪️🤲

[@kefimbacisse1036]

Eid Mubarak🎉

[@shiine261]

Eid Mubarak brother

[@shephyk.u2573]

Eid mubarak

[@mourningcitizen]

Eid Mubarak

[@thedragovian5722]

Eid Mubarak!

[@camille2635]

Let's all congratulate this guy on getting engaged!!!! Wishing you the best!!

[@hoshizakibito]

Here’s a trick for you, my mom always adds a little bit of baking soda in the falafel paste and mixes it before frying, they are fluffy and not as dense. The hummus is perfect 😍

[@TheWibbo]

well he did add baking powder which is made from baking soda

[@boyincurls]

It’s “falafel dough” as translated from Arabic. I would at least double the parsley amount. A better falafel is distinguished by the bright saturated green colour inside instead of a dull yellowish green. Another sign is the coarse outside surface instead of a smooth surface- which can be affected by the amount of baking powder and overworking the dough when forming the balls. Using a falafel mold with auto release is preferred in professional authentic restaurants in the middle east. Sumac was missing in your spice mix. A better tahini base is usually lighter in color- a sign that the seeds weren’t over roasted or burnt. A small amount of cilantro is used by some falafel professionals alongside parsley. Mint and dill similarly have a sporadic presence. Adding onion and a small amount of fresh Serrano pepper is somewhat essential. I’ve seen these small inaccuracies in falafel recipes throughout the united states. Let me know if you find this helpful:)

[@mohammedkarim454]

Eid Mubarak to everyone, the falafel premiering is perfect hope everyone is having fun and staying safe.

[@janani1826]

Eid Mubarak x

[@Habibalhoque]

Eid mubarak bro

[@mowzrascal2350]

Free Palestine 🇵🇸🇵🇸🇵🇸🇵🇸

[@saiboticrage8581]

@@mowzrascal2350 HA

[@nellolaloum1338]

@@mowzrascal2350 HA

[@EzioHanitore]

So many camera angles, look at this pro

[@kraken2040]

I just *LOVE* the aesthetic on this channel and Andrew’s voice, been watching for 2 years now

[@TheSlavChef]

Andrew's voice is pure gold!

[@thenewclassic4]

I just made these falafels and they absolutely SLAPPED. Excellent recipe, highly recommend !

[@rwiersema]

First off, congrats on the engagement :) Second, as a carnivore, this is one of the few vegetarian dishes where I never miss the meat.

[@LeyenaZoey]

Eid Mubarak to all my Muslim friends! have a nice day!

[@wb8695]

Thank youuu

[@justanerd414]

@duck thanks for reminding, I was just going to sub to you but not now

[@Joe-qi1gc]

With Babish’s excellent question-asking skills, he could become the greatest philosopher of our age

[@kimberleighcrimmins8375]

One of the most astutely aware pondering personalities for the present day….

[@ExcenGaming]

Who else goes into a Babish voice when your cooking? I can't stop. It's very entertaining

[@dragonairre9634]

How does one NOT do that tbh

[@GracieJ7Diamonds]

I started air frying my falafel(using the ingredients and techniques from Yotam Ototolenghi- besides the frying) these days. It’s 👏a👏game👏changer👏🙌 I highly recommend it if you can’t be bothered frying it in the pan and cleaning all the oil.

[@makoath3069]

As an Arab who lived in North Africa for 24 years, I've never tasted Felafels and they look super tasty, and I want them right now

[@lillyroz2221]

How is that even possible ????

[@makoath3069]

@@lillyroz2221 we don't make felafel in Algeria, it's a Middle Eastern dish

[@Memecious]

Can we appreciate how his videos never get boring?

[@calamaribowl8683]

Asking for the soup from Ratatouille: day 37

[@BigPimpGrant]

Your next comment will be your 100th on this channel, keep that in mind 🤔

[@V-for-Vendetta01]

Lessgooo

[@craftytester-testinglifeha3299]

Keep Going :)

[@SuperFartyman]

i checked ur history ur literally lying. stop trying to make everything a meme.

[@pennyforyourthots]

Im pretty sure someone else has done it. Its just leek soup i think

[@ColvyMolvy]

Eid mubarak to all who celebrate. Much love ❤️

[@cameron.powers]

I would love a series where you cover the same recipes but limit the equipment as much as possible. As a university student I would like to make everything from this video but it's tough without a food processor, spice grinder, etc

[@loversaga]

maybe you could use mortar?

[@mehaksingh7714]

Babish, make your wedding cake on this channel. (Only the best of wedding cakes for Jess, and we start the video with Babish teaching us how to get a wife. And then how to make a cake and talk about their relationship from scratch :P)

[@Khazandar]

He's not a pastry chef or a baker. That kinda voids the "only the best" part.

[@woahdudeholup782]

Wedding cakes are very difficult to make, especially in a home kitchen

[@_wanted_outlaw3007]

@@Khazandar he's made a s*** ton of cakes

[@girl-fromthemoon]

he's the groom tho! I bet he's got a lot of things on his plate already (pun intended lol)

[@sparce206]

Please make the Candy from Jimmy Neutron's episode Krunch Time! Its Chewy, Gummy, Nutty, Sweet, Sour, Salty, Spicy, Tangy, Fruity, and Fudgy!!

[@oletvalmis]

Are you gonna Finish that croissant?

[@sumanthkota9697]

@@oletvalmis knock yourself out

[@dominiquepocopio777]

OletValmis Finish kwasont

[@chrilborn4138]

Wow memory unlocked...I hope he makes this

[@theburgerking1236]

@@chrilborn4138 I wish I remembered this it sounds like it’d be funny I just remember the uh I think it was moose from that time Jimmy caused a new ice age

[@lailarousseau6422]

I swear Babish's content just keeps getting better and better

[@genjishimada5592]

I mean its a fallafel?

[@rickets1457]

Laila are you blind?

[@nadaeljundi3117]

Not really. He usually butchers middle eastern recipes. He was fine until he overpowered the falafel with dill (which doesn't belong in falafel). Also the hummus he made is very thin with way more tahini than it should have.

[@megatronusorionpax4900]

@@nadaeljundi3117 Ppl make their hummus and tahini differently

[@craftytester-testinglifeha3299]

Its because he enjoys making it

[@tayyem4222]

finally someone gave falafel and hummus justice , this is actually perfect i have nothing to say about it

[@fahadalbassam6689]

The way Babish says "Balls" he made it sound so soothing

[@neros398]

BALLS

[@jacksonadeeb5090]

So lastly, we’re moving on to deep frying, a medium best suited for the *ball*

[@alexa.english174]

Just wanted to say I appreciate the time it took you to do this. Support from Ireland.

[@Astronoweeb]

How is it that foodtubers can always read my mind? I had some Shawarma and Falafel last night and was thinking to myself, "man, I should learn to make some falafel." Then I woke up to this. Incredible.

[@kathrynloughrige9882]

This is the earliest I’ve ever been. All for you, Babish.

[@fluffernutter9420]

@duck okay. .-.

[@bathunder]

4:37 has the same energy as, “This here’s an Aspen tree. You can tell it’s an Aspen, because it is.”

[@iviilein]

congrats on the engagement :) you can avoid some/most stickyness if you put the oiled sheetpan in the oven to heat up for a few minutes, before adding on the patties. works with potatoes at least

[@TheSlavChef]

Oh my I CAN"t wait for the 9 million special!!!!

[@arareshinygardevoir]

It’s nice when KZbin notifications actually work and I can see this the moment it’s uploaded.

[@ethanj.3977]

Same :)

[@nappa0582]

>notification *insert KZbinr* has uploaded >clicks *video is fifty years old*

[@johnhpalmer6098]

Not certain it's KZbin itself, but the browser as I get the notifications on my phone, but not as of late from Firefox. Occasionally, I'll get them in Firefox, but none of them came through this morning, and yet, my phone had them.

[@Leemurson]

Eid Mubarak everyone and this recipe helps a lot with cooking a fresh batch of these for the fam!

[@rachelbarton2299]

I got my hummus recipe from my best friends dad, who is Lebanese, and the homemade stuff tastes amazing. It's not traditional, but I also add cumin, parsley, and oregano to my hummus. Try it, it takes the hummus to a whole new level!

[@yairkornblau9440]

One tip: squish the balls a bit from one direction before frying, gets some cracked edges that play very nicely with deep frying and gives you some texture contrast

[@hermitcrack9091]

Eid Mubarak my brothers and sisters!

[@AutisticRebbetzen]

Eid Mubarak to the Muslim viewers and Happy Shavuot coming up to the Jewish viewers!

[@Dammitliv613]

Thank you!

[@nikolaskostopoulos4096]

A babish AND YSAC video in the same day? Yes pleaseee

[@davidhyatoola3127]

Ikr, this is how our day got so much better

[@nate_storm]

i guess i’ll have to make falafel rolls now. or maybe cinnamon balls?

[@davidhyatoola3127]

@@nate_storm That’s a mood.

[@josephdavis2695]

The etymology of the Falafel patty was fascinating! Thank you for the obscure tidbit, Babbo.

[@Ahmed-mz7xo]

Just one little tip for you guys -as an arab - when doing this at home for the first time, it is inadvisable to use "mint" amoung the herbs ... You can do so the next attempts but with adding small amouts each time until you reach what you would count as a balenced flavor, enjoy :) and Congratulation Babish!!

[@NaveedASMR]

BaBish: Uploads *EVERYONE GOES STRAIGHT TO THE COMMENTS SECTION*

[@theswag9188]

You king🤣

[@egfella3023]

meat balls

[@yoru1157]

here before it blows up

[@MauiWowieOwie]

I'm never this early!

[@ethanj.3977]

YEAH AHDHSJDHWJ

[@tylerdutton7753]

I could almost hear Brad Leone clap his hands, yell "SUMAC", and click the like button when Babby busted out the sumac powder.

[@makoath3069]

Same

[@faisal1549]

i used to get falafel sandwiches right after school almost every day, this was highly nostalgic.

[@3_2_7_5]

I can tell you as a Arabic girl I will say this looks delicious! I hope everyone has great Ramadan

[@ȘefPaulConstantin]

Congratulations, from now on I'm waiting for you with the news of the first born ... the little Babish!

[@Gojeto346]

still stuck on the step where jess gives me the green light, it’s been 3 days and my family is starving

[@jackdraper2215]

This video is only a few hours old. Something tells me you're lying! 🤔

[@maybememories925]

😅

[@hilotakenaka]

4:23 Considering that batter and dough must contain flour in their definitions, I'm going to say that "paste" was probably the correct terminology

[@TooToughTerri]

I call it falafel mix.

[@fizz-pip]

I said "paste?" out loud and then came to the comments to see what others suggested

[@kjdude8765]

Falafel Base

[@TheRisingIcarus]

Raw falafel

[@craftytester-testinglifeha3299]

falafel dough ? :)

[@akankshaandroid]

Such an Andrew move to announce his ENGAGEMENT via comment on a falafel video 😂 congrats to Andrew and Jess 🥳

[@obesus787]

Falafel is easily in my top 10 favorite foods ever. I’m absolutely gonna try this one out someday.

[@graefx]

Our trick is always to let the paste sit for about 30 minutes before forming it. The starch starts to come out and makes it slightly sticky to hold together. I dont know when or why I started, but I usually make mine like a large tatter tot. Also a friend clued me in on the best way process the chickpeas: meat grinder. We only ever use it for falafel but it makes it perfect. Food processor is way more accessible though.

[@SMBBM92]

1:00 - That lid opening hand-held zoom shot was so deliciously extra.

[@DismemberTheAlamo]

"If you have any sumac whip it out..." **A wild Brad Leone appears**

[@ryanlentz5974]

I don't know if its the fact his vid's are in 4k or its his voice but these videos are so soothing

[@desperatelycravingahamsandwich]

lol your spitting fax

[@subterfugue]

it is a combination of visuals, and sound the video doesnt stand out a lot in terms of colors, has a nice colorscheme that is very calming, his voice is consistent and fits in the foreground very well, and the music in the background adds some very needed background noise

[@zomerkoninkjes]

I love this recipe. The day I found out you CANNOT make falafel with cooked chickpeas, my life was changed. (It took trying 5 recipes and searching through countless food blogs before someone even mentioned it!!)

[@Valp85]

The streetfood to go in my town is the falafel roll. About $4-5 for a bread roll stuffed with a couple of falafel balls, lettuce/red onions/tomato, maybe some pickle (it varies with the place you go to), a mixture of garlic sauce and hot sauce, and a fuckton of cilantro. Some places switch the roll out for a more Pita-like serving in Iraqi Samoun-bread, and if you want hummus, feta, grilled aubergine or anything it's usually about a dollar-worth extra.

[@adamemac]

The word falafel kind of sounds like an underrated character from Seasame Street. Although he doesn't get much screen-time, when he does, Falafel teaches kids about stranger danger.

[@mikefranks7624]

CONGRATS ON THE ENGAGEMENT 💍💍💍

[@BugsyFoga]

This is pretty cool to see as someone who constantly makes hummus whenever I can .

[@collinjones4862]

Yea!!!! Thanks babish literally just started eating falafel a month ago, no red meat and I love it!

[@direstr7768]

Thanks babish, for teaching this great dish to our friends who don't know a lot of the arab culture

[@juliameyer10313]

Fun fact chickpeas are "Kichererbsen" in German. This literally translates to "giggle peas" and I think that's beautiful

[@KuhLayOh707]

"Well if it isn't falafel."👶 "ALFALFA!" "Whatever"

[@secondblackjack1051]

You should make a series called "Advanced Meals With Andrew" where you take simple, weeknight meals and spice them up to another level.

[@Outcast331]

You have impressed me with your pronuniation of "herbs" - thank you.

[@Al-zm2sc]

Not sure about other countries, but here in Israel we usually eat falafel with pita. Great recipe though!

[@dopeondamike22]

Babish: Come on Flass, I have kids to feed! Flass: They don't like falafel? Babish:

[@rudra.patel.001]

I understood that reference.

[@davidboxenbaum426]

It’s called falafel mix. You’re welcome. And you gotta try it with some fresh pita next time :)

[@desperatelycravingahamsandwich]

I love how in his basics series he makes really simple foods and then in his binging series it takes like 2 days lol

[@radornic2387]

Idk, waiting seems simple to me

[@roulaajib]

To be very authentic recipe try it with 1/3 tsp of baking soda instead of baking powder to get crunchier falafel. As for herbs we usually add parsley only. We add fresh mint to falafel wraps. But this as well looks amazingly delicious 😍

[@pandoraeeris7860]

Mexican falafel burrito - falafel balls, hummus, shredded cheese, avocado, sour cream, veggies, salsa. Falafel burger - make a bun by forming falafel into bun shapes and fry. Alternatively, replace your burger with a falafel patty.

[@yaraabdulhadi3594]

Ohhh my country's special dish is being recognised 😃☺️

[@recoil53]

I feel like a lot of American college towns, the larger ones anyways, have a food truck or restaurant with falafels. Got me through freshman year.

[@FenderTele71]

Add lemon zest for zesty lemon flavor? Wow. [Takes out notebook and writes furiously]

[@kc.21k]

My guy Babish can make anything! I’m surprised your not on any cooking shows

[@deathmauler181]

TV cooking shows are for hacks.

[@lastborn11]

Considering the potential that ongoing conflict may have started over such a topic … I am impressed and humbled by the respondents! Way to go … a congrats on putting a ring upon your love!

[@amersaidat1905]

Right after Ramadan too. Awesome take on Falafel, Babish!

[@TheSlavChef]

I am stealing this, but want to spread the word!!! Can you please make foods from Chowder? We wanna see how you make weird ingredients into even weirder dishes.

[@strange498]

This is the only channel where I don't skip the sponsorships because I like how he presents them

[@Amberscion]

Meh, I stopped looking at his sponsors after the "mail me meat monthly" vendor had no place on their web site (and I looked pretty hard) where you could figure out what cuts of meat you'd be receiving for your monthly fee.

[@somechupacabrawithinternet8866]

if babish recreates a food from chowder we have to call him food daddy because he leveled up

[@janakchadha8772]

Is this the first authentic (no substitutes) vegan dish from Babish? Loving it!

[@lwroydwasalad5772]

DUDE I swear whats with him and cooking things the exact time I need them. I wanted to make falafels this week and so I clicked on this thinking it was probably made a long time ago then checked the date to see it was 3 days ago?!

[@NtGism]

Middle-eastern friends reading this: Aren't you supposed to take the skin off the chickpeas in order to make smooth and traditional humus? edit: Thank you all for the replies! I understand that I can get away without "peeling" the chickpeas

[@ashergrynberg5610]

You're meant to and it makes the falafel more smooth, but i can rarely be bothered.

[@poopooman5883]

takes way too long and it barely has any difference

[@orsivan5731]

Traditional humus isn't smooth :)

[@zoro88h]

it doesn't make that big of a difference to be honest

[@TheMilapMehta]

I have no clue why people are responding this way to your comment. I don't know if it's traditional or not, but it makes a huge difference in the quality of your hummus. Taking the skins off is a real pain and time consuming, but the difference is massive.

[@jamaanal-zahrani9709]

As an Arab, you have earned my respect for authentically making Hummus and Falafel

[@Mar-dj4nj]

yeah he definitely made up for the americanized shawarma he made before which was half greek and included tabbouleh that was just completely wrong

[@ordehaas]

Lol. Are u kidding me. It's the most inauthentic recipe ever. And the fact that he said that you can used canned cheakpeas 🤦🏼‍♂️ jeez.... I expected mote than you my Arab friend.

[@rocksand2853]

Banish starter kit: Kosher salt, umami, tiny whisk, cross section, black apron, “let those flavours get to know each other”, San marizano tomatoes, fond, and a “healthy glug”

[@meredithmitchell4264]

Thank you, Babish! Just made this and it was great! My falafel mixture wasn’t holding together after processing- it was a little wet. Maybe I didn’t let the chickpeas drain long enough? A few tablespoons of flour helped. I’m so grateful for your video! :)

[@juggalochef2399]

Came on here just to say CONGRATS BABISH!!!