Super Quick Falafels | Jamie Oliver

There's just something about frying your own falafels at home... this one's a real treat. Learn how to make homemade falafels along with a whole bunch of sauces, garnishes, and pickles that you can mix-and-match to fit any occasion!
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[@MEA5755]

Looks fabulous. A suggestion from a Lebanese Australian - it needs more coriander and parsley in the falafel mix. If you also add a spoonful of bicarb soda, it makes the inside of the cooked falafel light and fluffy. Also a good idea to make double or triple the recipe and freeze the unused portion of raw falafel for use at a later time for another meal. The tahini sauce needs some garlic and a little plain yoghurt can be added to the tahini sauce to tone it down if needed. Love the pickle options in your recipe.

[@smallspace7]

And that's how it's perfectly done👌

[@evelynhillier2877]

I miss the pickled turnip!

[@deeferry6520]

Thanks for the tips, Tahini sauce is my very favourite. I also love falafel.

[@Inspiredbakes]

Just perfect, thank you for sharing

[@chriswright4677]

Could do with a vid from you. Sounds like you know the real shizz.

[@sewingSue]

I made these falafels (added parsley and skipped the tahini) and also did all the other sides and yogurt sauce for a group of 6 for lunch on Saturday and it was a big success!

[@mariafernandes-un5os]

U Make recipes look very simple. Amazing!

[@marjoriepark1198]

Beautiful simplicity. Sublime. Great summer feast🦚🌈🦋

[@mariatejada3958]

Lovely, as always. Thanks, Jamie!

[@soniatonks]

Definitely will be making. Thanx Jamie.

[@doorboerstra7584]

People complaining that real falafel ´should´ be made with soaked and cooked chickpeas instead of canned ones are skimping over the fact that Jamie makes recipes really approachable for a lot of people who otherwise would never eat this. Using canned chickpeas is a lottt quicker and thus way more workable for a lot of people with busy lives. Isn´t it nice that by doing it this way, a lot of people have acces to a nice, tasty and healthy recipe that is very similar to the real deal? The magic of Jamie is that he opens up a world of food for a lot of food for people who otherwise would have no clue that those wonderfull dishes would have existed in the first place, and that is something to celebrate, not nitpick about details wether this or that should or should not be in it or is authentic

[@sonnbonn]

If he would've deep fried them which is the norm, they would've disintegrated. So you're right this is a more approachable, healthier way of cooking them. But that's why you can't use canned ones for traditional falafel.

[@ItoChan88]

@@sonnbonn I want to try to make Falafel next week. I didn't plan on deep frying them. Do I need to? I need to make them myself, because no restaurant in town offers some, that are done without the risk of crosscontamination with chilli (I am allergic to chilli).

[@eap8317]

I work from 9am to 5:30pm and still have time to cook breakfast, lunch and dinner most days. We do falafel at home and it is very easy to leave chickpeas soaking in water overnight...the rest is done in the food processor! if you want to eat well and cook properly your food, there is no such thing as "busy life", as there is always time for everything as long as you take some time to plan. Jamie creates recipes that cater more for the lazy way most British people approach cooking and eating... In British culture, cooking and eating is a quick thing, something you do to keep you going (specially at lunch times), not necessarily an experience as you find in other European countries where cooking is an art and sitting down to eat is part of family and social life. I understand and have admired Jamie's approach to food but he sometimes can butcher recipes for the sake of making them "approachable" for the British public, when sometimes you just need to do it properly or else go and find it in your local foreign restaurant... or travel abroad.

[@chinyereapakama298]

Thanks very much Jamie Oliver for your persistence and perseverance. You are definitely G.O.A.T. 🎉🎉🎉🎉🎉

[@Akira-fc3qp]

I never dared to make falafel myself and here you are, with your usual straight forward and unbothered way, showing us how to do it. And voila, made my first batch today and LOVE it. Thank you Jamie! I've been following you since the first hour and I will never stop!

[@Natasha26]

If Jamie’s restaurants made falafels and whatnot instead of pasta, he would have never gone bankrupt.

[@garywallenphd885]

@@Natasha26Well let’s see what happens with his next restaurant initiative. Predicting no joy there either. 😢

[@Natasha26]

@@garywallenphd885 Wasn’t his inexperienced brother-in-law the reason he went bankrupt?

[@mycozygardencottage]

Oh my goodness...I'm so hungry now! I can't wait to try this. Thank you!

[@MultiDeedee5]

I'll try this! I usually soak the raw chick peas - 24 hours - with bicarb soda - and also fava beans. Love coriander and parsley, hummus and all those things! When I lived in Sydney, I got the falafel recipe from the chef at Alibaba's - they were the BEST falafels!! Jamie certainly knows how to present and inspire! And makes it look so easy!

[@shamirandavid9451]

I agree with soaking the chickpeas overnight, huge difference in making the right authentic falafel

[@bearpawz_]

That sounds great! I've never made them before, but I bought some raw chickpeas today and will soak them later this week. 😋

[@renedugarte3898]

Yes yes falafel of course thank you Oliver muchas gracias 🙏👍

[@philippapay4352]

Delectable and mostly things we have in the pantry. This will work well with all the different toppings to accompany the falafel.

[@giovannikoershuis4035]

amazing dish , everything came together so well. the freshness of the yogurt sauce with the pickled red cabbage chilli and cucumbers was insane. this one will go down in the books and be on the table more often 🤘 no matter what they say, you're amazing Jamie! your dishes always bring a smile to me while making and to the guests at the table while eating👍

[@clairjunior5291]

I’ve been following you, Jamie from the days you were a very young chef till now, and I never get tired. You’re fantastic and creative, and I’m a much better cook because of you. Thank you!

[@arielkotzer]

What he said

[@GregorSamsa000]

Jamie Oliver, you are a king!

[@alexanderbartuli900]

Love you Jamie, and love all your recipes and they way you present them!!! Thank you so much!!!

[@edithstal751]

U always have great shows

[@Dangerella]

Falafels are fun to make and pair with too!!

[@solomonjenkins9505]

love this. Vegetarian, healthy, relatively low oil usage...well done

[@001jozef]

jamie you made me hungry again !

[@ivovicente9811]

Amazing, veggies are love. Well done mister Oliver. I'm happy seeing you making more and more vegetarian dishes.

[@joyfloyd3773]

AWESOME AND ON TIME. I WILL TRY SOME CURRY FOR CARIBBEAN FLAVOR

[@Schnabulation]

Never knew that falafel is so easy to make at home - thanks for the reciepe! ❤

[@cpp8227]

Such a creative, inspiring chef! Love this channel!

[@49lucky]

Oh my goodness I started drooling. I'm going to make some now. How delicious Jamie.😊

[@razorisdead]

The Best Falafel I eate. Thank you Jamie

[@orischwartz8035]

Come to Israel and taste the real deal, this is not even close to a real falafel. I promise you, if you come to Shalom Falafel in Jerusalem I'll pay for the pita. See you soon😊

[@liqiz1755]

@@orischwartz8035 really? What’s so different? 😁

[@s.o.s.crawford83]

You need to save the water from can chickpeas because it is the best vegan egg replacer. You can even use it as a sub for whipped egg whites. Never throw out aquafaba!

[@anncarter6438]

I gasped when he chucked it down the sink, then proceeded to talk about not easting the coriander stalks! Chick pea water is great for making chicken tenders etc. A great replacement, and saves using an expensive egg

[@justrobin1234]

@@anncarter6438 He said a lot of people waste the coriander stalks but not him 😁

[@imagination914]

I would just use eggs as I'm not vegan. Just saying!

[@Mars-dn4lz]

How can you store aquafaba for later?..Can you freeze it?

[@traceybartlam7737]

I’m sure he knows this as it’s common knowledge but he uses eggs so probably has no need at this particular time. I still find it bizarre that the cloudy water can whip like egg white though

[@juditschuller7549]

Brilliant :) I just love watching you cooking and of course giving us great tips for super delicious foods. Thank you so much Jamie

[@user-pm6zu3nh5g]

Adorei a receita, muito ousado e delicioso, boa!!❤❤

[@theastewart6721]

This looks so tasty! Thanks for sharing! 😊

[@sarahragaeisaleh]

Have you tried Egyptian Falafel? We call it Ta'emeyya! Made of crushed beans, soaked in water for a few hours or over night for better results, and then mixed with lots of greens (Coriander, Parsley, Dill, Leak) + Red onions + whole Garlic (peeled of course) + salt. Before frying it in deep oil we season it with black pepper, ground coriander seeds, cumin and sesame seeds (optional) then we add: 1 egg. 🥚 When we shape it we add sesame seeds on top then fry it, et voilà! You can use all the sandwich filling/sauces you have creaded and more .. try it also withfried eggplants 🍆! Delicious! 👌😋

[@KACHUKHA]

thanks for taking time to share this with us!

[@AnisOr2011]

Thanks for the tips, 😍😍😍Egyptian falafel is fantastic & tasty ,specially from Cairo streets

[@maritec2009]

❤love you and your rezepte for over 20 years

[@carolynnorton9552]

People who are excellent cooks are passionate about food, and make an effort to present it beautifully just to provide somebody else with nutritious, tasty meals that are pleasing to the eye.

[@guilene6]

Merci 🙏🏻 Simple et appétissant !

[@user-vf5md3zn3m]

Wow looks great and thank you for the wonderful content. Any advice on preparing without frying in oil to minimize calories? Ie air fry or even baking?

[@pachalia]

Recuerdo cuando veia naked chef hace decadas, guapisimo el jamie! Ahora es todo un señor q cocina rico jee

[@trudybongers3534]

Mmmmmm delicious and yummy sooooo good... thanks for your recepice dear Jamie ❤❤❤❤❤❤

[@lisaaustell8563]

Fabulous! Thank you Jamie!

[@rkivlenieks]

Amazing as always, Jamie!

[@syldee8927]

love your creativity! my kind of food, Will certainly give it a go.

[@elizabethhafferty1200]

Looks amazing! I am definitely making these along with the sides/toppings!

[@Dylan-qj8gj]

its disgusting

[@elizabethhafferty1200]

@@Dylan-qj8gj have you ever eaten falafel? I have eaten with harissa before. It had nice flavor( from Whole Foods)

[@babyboltbark]

More than his recipes I watch Jamie s kitchens....warm and happy.

[@luisaleonardi666]

Super Jamie,as always 😂

[@alisonburgess345]

Gee you're SO creative and clever - rock on Jamie 🎉

[@susanrazza9740]

Oh can't wait to try them. I can't and don't do deep fried, so this will way will be just fine for me. As always, thx for your enthusiasm and info. ✌️

[@zulmabeatrizmolina9443]

You make everything you cook look like a piece of art ❣

[@Dylan-qj8gj]

your standards must be low

[@zulmabeatrizmolina9443]

@@Dylan-qj8gj Andá a hacerte hervir y después tomate el caldo

[@segadoeswhatnintendont]

That's what a full studio with camera and lighting made to show off food gets you

[@akoma.skeftomai]

Jamie you are an inspiration for easy and good cook... Cheers for Greece.

[@mariafentis]

:) Yiassas

[@lynettecockburn332]

My fave! Great simple recipe thanks

[@andreaarcara3250]

Bravo!❤

[@Natasha26]

What a coincidence because i recently bought a Falafel scoop (Prue Lee) from Lakeland’s sale.

[@gracetricarico2357]

Always beautiful tasty food you are so good never get tired of your amazing food 😋

[@cmalta897]

So nice to see you Jamie Dinner is ready 😊

[@guilene6]

It was very good, fast and easy, WoW 🤩 Thank you

[@katherineliriano6164]

Excited to try this out!

[@aga7894]

Chef Jamie, this was my first fantastic😃 lunch! Thank you so much!!!!!! I loved it 😋

[@louisahadley7082]

Yum. Looks so good.

[@edithstal751]

I heard xan chickpeas makes it too watery. Best use fresh chickpeas and soak overnight. Use chickpeas flour too in blender and cilantro .

[@bearpawz_]

Oh good! THANKS for that... I bought some dry chickpeas today and a small bag of Bob's Red Mill chickpea flour... Then tonight I watched a couple falafel videos, Ibut haven't come across one yet with chickpea flour. I have everything for the falafels except maybe Allspice. I'll have to skip that.. I have plenty of cilantro though! 😋 I'm glad you mentioned that flour!!! xoxo 🤗

[@patbutler4532]

Love it Jamie!!❤

[@publicleigh4181]

Big Thanks!

[@888alp]

Your beautiful and amazing Jamie ❤It’s all about being creative, this is easy peasy. Lots of love Angela 🥰from Australia

[@user-np7kt2fd8z]

한국요리중 동그랑땡과 비슷한요리네요~~~맛있겠어요^~

[@caroleatkins1520]

This is going to be on my weekend menu ❤

[@Yeah_ilikeit]

Superb ❤❤❤

[@yendoacontramanodelmundo]

Jamie, does the mixture work if cooked in an airfryer?

[@kitchenwithmusarrat]

wow amazing recipe

[@edrizkalla2724]

A great presentation, thank you for sharing. I prefer falafel made with "fava beans" instead of "chick peas", Egyptian style. Should you have tried it, I would be interested in your take on it. Again great presentation and thank you for sharing.

[@baldrick1485]

I swear smells came through my computer. Delicioso!

[@311Rosita]

Nice recipe again! I also love the foodprocessor! I have the same one. These are amazing machines.

[@majkalipska8808]

which food processor is it?

[@311Rosita]

@@majkalipska8808 It's a Magimix Systeme Cuisine 5200XL. Maximix has amazing foodprocessors.

[@wonderwoman5528]

Great dip and extra ideas

[@CrazyGlasses1]

Looks beautiful. Funny thing is yesterday, I bought two cans of chickpeas to make falafel. And you just posted this video. I will try your recipes.

[@_wormlet]

How did you get on? I see so many people saying you absolutely cannot used canned chickpeas, only dry will do. But I don't find it easy to get hold of anything other than cans. Did you get a good result?

[@CrazyGlasses1]

@@_wormlet My results were Great!

[@williamrobinson7435]

I'm impressed with the speed at which all those nice dips salads etc appeared there Jamie. I strongly suspect that we culinary mortals would struggle to conjour so, but this falafel recipe does look delicious indeed, I shall be trying these with a few olives etc at the very least.. Nice one Jamie. ⭐👍

[@Jojo-id2cw]

Bish bash bosh luv it Jamie. Hope your feeling better 🤗🤗🤗

[@nancywheeler8359]

Just what I needed, subscribed

[@evangelinalopezhernandez2695]

Love it ! Thank U Jamie ;)

[@JohannaVanWinkle]

Great recipe! Going plant based and this was a hit with my husband. I made my own pita bread the second time I made this.

[@SamFredSand]

Made these for Superbowl LVIII for my husband and I. Excellent flavour! healthy street food. Would make this recipe ahead of time for a superbowl party too. Used all 4 sauces. ❤

[@HeRo-qd6tk]

Love falafel ❤

[@lindanelson2963]

Looks so beautiful. I want to cry!!!

[@gracestoute6275]

Thank you! I've been wondering how to keep my falafel patties from breaking

[@malina1239]

NB! If you don’t like the taste of soap in your mouth, just add Flat leaf parsley instead of the coriander / cilantro … 😅 And don’t waste the chickpea water. Make vegan pavlova. Whisk the chickpea water with sugar until stiff peaks and cook like a regular pavlova. Top with the sauce and fruit to your liking❤ I find this tips for chickpea water really good, now that eggs are so expensive .. do not waste good food😊

[@catherinesmith932]

Need to try this - looks delish

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@user-wi8jv9ci5s]

Lovely recepe, will try this! I make falafel with uncooked chickpeas (just soak dry chickpeas over night and put them in blender), no need for flower 🙂

[@Funchannelyoutube]

Falafel - the vegan meatball.

[@g_2.]

deepfried vegan meatball

[@mikepaulus4766]

Not knowing how to make falafel, but experimenting, I couldn't ever get them to hold together through cooking unless I added a bit of flour. So I was very pleased to see him put some flour in straight away.

[@yosefbaruch9034]

Some suggestions as an Israeli chef: 1: put more greens. At least one Bouquet of parsley and one of coriander. The inside of the falafel needs to be green and its needs to so aromatic. 2: don’t put flour in it!! You don’t need to, it makes the dough smooth and it should be grainy. 3: put 1 T spoon 🥄 of baking soda. It will make the inside much fluffier and the outside much more crispy. Also it reduces the amount of gases you produce later on 😮. 4: if you want it spicy, put green Yemen Schug in it and nor harisa. It matches the flavours and colour palette of this dish better.

[@yosefbaruch9034]

Ho and fry it in deep oil and worm the oil firs This way the falafel won’t observe all the oil like yours did Tehini is making with cold water

[@jb-zr4ez]

We might find it a bit difficult to find green Yemen Schug in the UK especially outside of London. What is it and could we perhaps improvise or make it ourselves?

[@yosefbaruch9034]

@@jb-zr4ez you can definitely make some Put in food processor: 10 green chilli (with the seeds if you want it extra spicy) 1 bouquet of coriander 1 bouquet of parsley 10 mint leaves A full pealed head of garlic A juice from one lemon 1 ts cumin 1/4 cup olive oil Salt and pepper by feeling 1 ts sugar Bland it to not completely smooth past That is very good as a dip or a extra spicy chimichurry

[@jb-zr4ez]

@@yosefbaruch9034 Thank you so much for that!

[@HIT029]

dont use canned chick peas, i tried it so many times with canned chickpeas and it didn't come out the way we get it ir from the arab restaurant. unless i used the normal chickpeas and soaked it for couple of hours

[@elisaisabel3828]

Pure joy❤

[@dinglebop9558]

I tried it yesterday! Though I hadn't coriander I tried with celery. Coriander has a weird taste to me... but I'll try it anyway. Thx!!

[@TasteBudJunkie]

Can you imagine the flavours coming out of that one sandwich 😍😍😍😍😍😍

[@kobe51]

That came out very well for me. Thanks!

[@nachis3]

Please let me know what that paste is called I couldn’t understand him. Thanks

[@lilychu8912]

@@nachis3 It's harissa paste - can be found in Middle Eastern markets, online, or even at gourmet markets. If you click the "cc" on the lower right of the video, you can also see close captioning. I'm surprised he added so much as it can be quite spicy although brands vary.

[@lyndahunter1183]

Thank you Jamie

[@lumenaduda]

Como eu amo jamie ensinando ❤

[@aureazepeda3506]

Love Jamie!! What is that all spice thing? Where can I find it or prepare it myself?

[@benjaminwulf914]

You can find it at basically any grocery store, or failing that, you can find it online. Allspice is, contrary to the name, a single-ingredient spice derived from a tree native to Central America.

[@katyamiteva1697]

Вкусно ❤❤❤

[@zizzie4081]

Is allspice in Britain different from allspice in the US? It looks like a paste that he uses. Any advice?

[@gluon8760]

Thanks Oliver !

[@lynnevoyle]

Yummy love them all

[@GeordieSteel]

You guys should try making falafal from dried chick peas as is done traditionally, amazing texture

[@Abd12312]

Loved this recipe ❤ and the presentation 🎉

[@ericafaulkner6262]

What can I use instead of Coriander, cause I don’t have it 😮

[@NancyBerry-td4wi]

Yum. Yum. Yum👏👏👏🤪