Falafel Sandwich 1/3 "Pita Bread" (vegan) ☆ ファラフェルサンドイッチの作り方１〜ピタパン〜

Falafel is one of my most favorite food.
I hope you'll enjoy my recipe;)
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Falafel Sandwich 1/3 "Pita Bread" (vegan) ☆ ファラフェルサンドイッチの作り方１〜ピタパン〜
• Falafel Sandwich 1/3 "...
Falafel Sandwich 2/3 "Falafel" (vegan) ☆ ファラフェルサンドイッチの作り方２〜ファラフェル〜
• Falafel Sandwich 2/3 "...
Falafel Sandwich 3/3 "Tahini sauce" (vegan) ☆ ファラフェルサンドイッチの作り方３〜タヒニソース〜
• Falafel Sandwich 3/3 "...
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Ingredients:
500g bread flour
15g cane sugar
15g olive oil
4g salt
260 - 300g water
5g dried yeast
Instructions:
1. combine water and dried yeast. wait for a few mins.
2. put all the ingredients together in a bowl. knead well.
3. let it ferment until it doubles in volume.
4. divide the dough into 6 pieces.
5. roll out the dough until it reaches 4mm thick and 20cm in diameter.
6. cook on a frying pan on medium heat. 1 - 2 minutes each side.
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「材料」
強力粉　500g
きび砂糖　15g
オリーブオイル　15g
塩　4g
水（ぬるま湯）　260〜300g
ドライイースト　5g
「作り方」
１、ドライイーストと水を合わせ、数分間置いておきます。
２、全ての材料をボウルなどに入れ、よく捏ねます。
３、二倍に膨らむまで二次発酵させます。
４、生地を６等分します。
５、厚さ4mm直径20cmくらいになるまでのばします。
６、フライパンなどで中火で片面1〜2分ほど焼きます。
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Ingredients in this recipe are below:
King Arthur Flour, Organic, Bread Flour
www.iherb.com/K...
Earth Circle Organics, Coconut Sugar Crystals
www.iherb.com/E...
Flora, Organic Extra Virgin Olive Oil
www.iherb.com/F...
Himalania, Fine Pink Salt
www.iherb.com/H...
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcui...
Instagram： / peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
2nd Channel : / peacefulcuisine2nd
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Camera : LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : www.partnersinr...
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[@cielto1]

I made this recipe yesterday with a couple of changes. I used wheat flour and I baked the falafel. Thank you so much for sharing. Love watching you cook☺️

[@TheSmurfvera]

I admire your cooking skills. I never thought to make my own pita before. I will try. Thank you!!

[@MariaMorales-kr1ps]

Surely, I will share this recipe's for the whole family. Thanks.

[@LiaLoves777]

OMG! just love how your videos are even if I am not vegan i will try to make some this recipes, new subscriber here!

[@raprover]

Great video and great recipe. Saw the 3 bud only prepared pita. Ended up going for shawarma and everybody was happy with the pita bread. Perfect as always 👌🏽😎❤️

[@inesobando8085]

Art, what you do is pure Art. Thank you for sharing your healthy and amazing recipes.

[@shikhanayagar2879]

You are the best person, chef who wants reduce the carbon footprint. Also love animals and nature. Inspire us to die peacefully without any guilty

[@MissQueenHoneyB]

I'm Israeli and I can say that you made it exactly like it is in the middle east , really really good job!

[@abdulrhman-al-ahmadal-ahma7487]

Fuck Israel

[@Rocky-hw9dv]

+Abdulrhman-AL-ahmad AL-ahmad fuck you

[@saiyanhaku8290]

First step amazing,delicious Pita bread.😁

[@MansourSally]

it's really nice to know that you love falafel :)

[@aiducha]

I am making them, for sure!!!! What a great video. Cheers from Winnipeg, Canada.

[@youmei7751]

パンがぷくーっと膨らんだ時、おぉー！っと感動しました♩ ピタパンってこんなにシンプルに作れるんですね。いつも購入していたので、なんだか損した気分に...笑

[@pemajc1904]

Thank you for sharing, looking forward to the falafel recipe :)

[@nimasherpa30]

Hi Chef, I love Falafel, they're are so delicious. Please post all the videos ASAP!

[@smokypoo]

you've got a fan here, arigato for such great recipes (sorry I can't write japanese)

[@anasasmi1654]

Hi ! thanks for your nice video. I did your recipe, but get a little problem. My bread dont "puffy" like yours. Do you get this problem before? I did the recipe with "normal" flour not bread flour, u think it can come from this? I cook them on medium heat like you. Thanks for replying.

[@tessvonj4597]

Anas Asmi when you did the third flyp over as you can see in the video hi start to press the bread with the spatula and that make it get fluffy and you got the "petta pocket" it's a fundamental principle, like when you make tortillas! I'm from Mexico by the way

[@jacquin7567]

Wow! You're such an amazing person! I think u should do a what i ate today video. People will love it :)

[@noureddineaissaoui4800]

Love watching you...thanks for the video

[@deathglamwindamvegan1190]

hun you need more viewers ! like serously ! so yummy !!

[@Luoping]

very nice video thank you!

[@Richrachellll]

Im trying to be a vegan, thanks! (I was vegetarian)

[@peacefulcuisine]

noella celine Being vegan is rally fun! but take it easy;)

[@waywardwinchester]

Watch "Earthlings" documentary and Gary Yourofsky's best speech ever on KZbin, as easy as that :)

[@becrux__]

はらへるサンドイッチ…☺️

[@sealander3677]

Great & very nice,

[@weinaz2998]

is it possible to demonstrate how one makes chiabatta bread, i love them and wish to learn how to make them. arikato

[@kestrelkwan5330]

Hello，I'd tried your recipe today. However, I couldn't make it hollow. Is there any important step(s) should be aware? Thanks Ryoya.

[@catarinaloureiro4964]

Hey there Ryoya! Thanks for all the lovely recipes! but i cannot seemt to make my pitas puff =( no matter what I try. do you have advice? Also, please make a pumpkin pie video! =D

[@sweetysimmer4391]

Sogooi ^~^ ... Nice work .. In morocco we called this bread .~{ Batbot}.~ , it's super easy to make it for me ... We make batbot in breakfast or in {* Ramadan*} it's muslim month 🌸💕 ... And everyday .. As a sandwich bread .. It's so delicious and soft ... Thanks for sharing 🌸🌸 , Gambare... 😂🌸

[@jacvg3243]

Amazing !

[@keeshatan1338]

After dividing the dough into 6 pieces, do I still need to leave it for a while and allow it to increase in volume before rolling the dough out?

[@ruritake5957]

焼いてみました。動画では勿論分らないけれど、プーッてパンが膨れて来る時に香ばしい匂いも漂って来ました。フライパンを余熱して置いた方が良く膨れるみたいですね。生地は一寸硬めではあるけれど、香ばしいのでチュウイーなものよりは８８歳の母も食べ易いみたいです。チャンキーなピーナッツバターと自家製のニンジンジャムを合わせて入れても素朴な生地は受け入れてくれます。．．．あ、Ryoyaさんはヴィーガンでしたね。ごめんなさい。

[@peacefulcuisine]

Ruri Take なぜ謝られたのかよく分からないんですが(笑)、レシピがお役に立ったようで嬉しいです。笑

[@keeshatan1338]

Is it possible to add garlic and herbs in the dough to flavour it?

[@andrestrains]

Did you let the pita inflate at 4:30 to make the "pita pocket" ?

[@kirali5823]

and Yes, You Are beautiful ;) (1:08) and Wow, you DO have quite a.....feel or sense in dividing that dough (starting 3:03) instead of going with halves and then thirds or...some similar pattern ..... (well, just because all other long-time chefs do it that way) ;)

[@IRACHAN]

I love falalfel best Israeli food. im Israeli youtuber and i live in Japan :)

[@sweetysimmer4391]

Babe .. It's arabic food ( Middle East ) ... I'm moroccan ^^" ... Sogooi u live in japan ?...

[@NOJIMAYUKIKO]

美味しそうなので試しに作ってみましたけど動画のようには膨らみませんでした〜^^:何がいけなかったのかな〜？あと気になったのですが作り方の欄に2倍になるまで2次発酵すると書いてありますけど1次発酵の間違えですよね？それとも生地を成型したあとに2次発酵するのでしょうか？動画を見てるとすぐに焼いてるように見えるのですが…

[@jippi333]

if we use 10g of the natural yeast (or dough starter), will it still rise as expected?

[@alfonsolara4592]

Is there a difference if I use wheat flour instead of bread flour? im trying to be vegan thank you!

[@florencelim4502]

Ryoya senpai, is it possible to add in brown sugar or molasses instead of cane sugar? Btw, I love pita so Muchhhhh!!!

[@keeshatan1338]

Is it possible to replace bread flour with all purpose flour?

[@tomonyan2145]

とても気に入って３回も作りました。でもたまにしか膨らまず、あとで中を割くのが一苦労です。膨らむコツはありますか？

[@山﨑茉季]

りょうやさん 今晩は この生地を作ってみたのですが、 上手く膨らむ物と全く膨らまないのと 一部分だけ膨らむのができました 自分的には伸しかたと焼き方が悪かったのかと思っているのですが、他に何か考えられるでしょうか？

[@miyusugi77]

林茉

[@houseymousey]

Do you have a substitute for Palm fat?

[@ShamsGhanim]

I wish there is gluten free version of Pita bread. All the gluten free recipes I tried failed. Falafil is part of my country cousine ( Iraq) but the bread available contain gluten in it. So I had to eat it with salads only Lol. However, manytimes I miss eating it with bread :/

[@ShamsGhanim]

***** Thank you . I will try to find such recipe. :)

[@gen24100]

What's the difference between organic and non organic?

[@おさかな-w2o]

つくったピタパンの保存はどのようにするんですか？

[@maameemoomoo6751]

Hello, can we make this with wild yeast? If yes, do you have the recipe? Thank you!

[@peacefulcuisine]

Sherie Lee Yes, you can;) bread recipe with wild yeast is as same as bread recipe below. kzbin.info/www/bejne/fWXMgIeXq85gm8U

[@maameemoomoo6751]

Ahh.. Thank you. Please post more videos on making other breads with wild yeast. Love love your videos. Thank you for your effort! :)

[@trntyd]

👍🏻👍🏻👍🏻

[@ashkhri]

Omg he used yeast (cries)

[@user-bn4rz8km4j]

ラファエル、りょうやを救って下さい。

[@まるちーずみほ]

サムネが、どうやっても上下逆さまに見えてしまう…

[@vanessaharper6080]

do you speak English

[@peacefulcuisine]

+Vanessa Harper Nope. lol

[@truongonhungoc5223]

+Peaceful Cuisine but why you can write it. I think u can speak English,and really good at it too :)

[@denim2860]

+Nhu-Ngoc Truong In my opinion, Japanese can't speak English well.

[@truongonhungoc5223]

But I think he can write in English and speak English well too :)

[@theinstigatorr]

Hajime mashte

[@paulmanwiller3946]

YHUESSSS

[@emia_ut]

ㅗㅗㅓ

[@まるちーずみほ]

何回見てもサムネイルが逆さまに見える。。。

[@TonyStark_85]

言われてみれば(笑)　分かります