Falling for Fattoush: Julie Taboulie's Lebanese Kitchen ~ Public TV Series Episode 109

Julie is falling for Fattoush and you will be too! Her Lebanese peasant-style bread staple is sure to become your new favorite salad. This singular dish inspires Julie to visit a wonderful waterfall nearby where freshness fills the air and aspires her to make a light and lovely Lebanese meal. In today’s show, Julie brings you along with her as she surrounds herself in one of Mother Nature’s natural wonders before she heads back into the kitchen to create her fresh and flavorful family of dishes known as Fattat meaning to use “left-over flat bread.” This Lebanese peasant-style bread salad is anything but peasant-tasting and is full of sudden surprises. Exhilarating tastes and textures infuse with a variety of vibrant vegetables and herbs that meet a medley of mixed greens coated in a lemony and garlicky vinaigrette that is seasoned with tangy sumac spice. Then, this spectacular salad is tossed together with Julie’s homemade crispy and crunchy, toasted-to-perfection pita bread pieces that is sure to become your new favorite salad! Julie also introduces you to another member of the Fattat family of foods that also goes by the same name called Fatteh Hummus, which is a warm chickpea-pita-chip-dip bowl blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips. Since pita bread is a uniting theme in this show, Julie teaches you how-to make and bake your very own pita chips right at home with her Khebez Mahamas b Soomsoom. This show is all about making simple and satisfying dishes with fresh ingredients that you have on hand and that you don’t need to fuss over. Fattoush, it’s a waterfall of freshness!

[@suzannedippner450]

You are a treasure Julie. Thank you for this!

[@arisbogosian8279]

I will never get tired of watching Julie cook. I always learn something.

[@bethdiamond4849]

Julie, I have your book and watch you whenever I can. Love yours how's. Thank you.

[@rosemariedsouza4652]

I knew how to prepare these. What I liked most is you didn’t mix the toasted pita in the salad 👍

[@abdiaden5982]

very nice salad and a beutiful lady. I love your salad and your show

[@suzypirlant1930]

This looks delish! My mom makes it very similar; however, she adds purslane instead of watercress. That's great that it can be modified to your taste. Also, the tahini in the lebni, very different. We always add tahini to the hummus instead. But I love how versatile it is. Thank you!

[@SharkysShow]

I have just discovered you & I am so happy!!! ❤️❤️❤️

[@melkamutsegaye6943]

Julia that is really jolly good!!

[@pattitehaate3858]

Thankyou for your recipe , your food looks delicious

[@4supernatural]

Amazing ~ OMG! My mouth watering! Thank you ✨🙏🏻🥰😋✨

[@paulaesquivelherrera9314]

I almost cried

[@diamondlil597]

Greetings Julie ...I love your cooking, thank you for sharing

[@JulieTaboulie]

Greetings Lillian! Thanks SO much for loving my cooking show and I'm always happy to share! Sending smiles:)

[@rashaunl.patterson6860]

That salad is so good

[@MG-wl1ue]

Thank you so much for your delicious recipes!

[@angelrod4424]

Just amazing Princess

[@bibikhan5325]

It would nice if u could put the recipient up for everyone to see

[@sharoncastaneda597]

Thank you for sharing these delicious Lebanese recipes. How can we find the measurements for each recipe?

[@bitchy_bitch5909]

I love gardening (endless blessings!), i love cooking foods of other countries, and LUUUV Mediterranean foods; i wish i knew you! Vegetables aren't fattening either. 😋😊

[@Navygrl58]

It’s a shame no new videos have been posted over the years. I hope that everyone is all right and in good health. Maybe a current post to let us know?🙏

[@chefrogervlog6750]

Nice job

[@natasharosa3217]

I’ve tried some of her receipes & they are so Delicious thank u .Julie Tabolouie

[@sretnazvijezda400]

I like chikpeas salad and yogurt with tahiny? You made it complicated It looks awesome 👌

[@anonymous-zn5em]

How many intros does one video need? One at the beginning will do.

[@kathydowner7298]

This looks delicious, Julie. May we have the measurements and list of the ingredients to make the Fatteh Hummus, ..the warm chickpea-pita-chip-dip bowl blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips. Thank you very much.

[@JulieTaboulie]

Thanks SO much, Kathy! Yes, I will send the recipe to you soon! You can also subscribe to my official website at www.julietaboulie.com to receive my official newsletter and exclusive content; recipes, episodes, products, news and more right into your inbox. Sending smiles:)

[@kathydowner7298]

Hey Julie, I've never received the completed recipe..please help. I'd like to share with my sisters at Saint James Orthodox Church. Thank YOU!

[@sathsah1593]

So many ingredientd.. so expensive it would be to make in Suriname

[@msj.randel1496]

She has a garden..nice hu?

[@albardakjy9490]

I would like to see Julie and Ina Garten get together on Ina's show to prepare a Middle Eastern dinner. Should make a nice episode.

[@justme-ud2vk]

fattoush means 'fried bread' salad.

[@grandma.p]

What can you substitute for yogurt if you can’t eat dairy?

[@endodanceruillemsdottir8156]

I was taught the Gaza version which didn't have bell pepper (I don't care for raw bell peppers anyway)

[@KatherineVelasquez198802]

Cuál es la receta?

[@zahidamadi8312]

That's not exactly Lebaneese Fatoosh we don't add garlic we add sliced onion and we make it with lemon salt lots of Somak no vinegar at all.

[@cynthiarobinson3048]

Live your show but why make it SO difficult to find your recipes? Not EVERYONE can afford to buy everyone's cookbooks to find 1 recipe...

[@Be12397]

Tough crowd in these comments! Sheesh.

[@artissiful]

are you LEBANESE ,

[@JulieTaboulie]

Yes 🙌 💯 🇱🇧

[@xiaotuzi.fnb1]

Why Big cuts of peppers nd tomatoes and cucumbers, Fattouche is a small cut salad NO black pepper in Fattouche NO whisking of garlic with any oil , it will give very bad taste of garlic, big mistake for Fattouche salad i love your toasting of bread And NO parsley in an Authentic Lebanese Cuisine Fattouche salad next time a totally different level for the Fattouche salad -------------------------------------- The fatteh hummus is a complete disaster, this has nothing to do with Authentic Lebanese Cuisine

[@hemlattapatel6073]

I.

[@hemlattapatel6073]

K

[@sultanmohammedissa]

Parsley’s are parsley’s, there’s no such thing as Italian parsley. Lol

[@janettebuba126]

there are two main cultivars of parsley, flat leaf parsley and curly parsley. The Flat leaf parsley is used exclusively in Italian cooking has more robust flavor. Curly parsley is less flavorful and used more as decoration mostly by professional chefs.

[@Letscookolet]

sultan yes there is a flat leaf its italian and there is a curly leaf parsley

[@phrababushkath2350]

Nice recipe but the video is annoying and has too much extraneous idiocy