Fallout Test Kitchen: Radscorpion En Croute

[@WhenToastersAttack]

I love that IRL Al is really just Fallout Al with a lower pain threshold.

[@hyndquart5241]

😂

[@dave1866]

this is a great idea, please continue it

[@AlChestBreach]

Thanks Dave! Will do! :D

[@Solyolvimir]

As someone who uses scallions pretty much every day, it physically hurt to watch Al cut them.

[@AlChestBreach]

Hahaha, my bad Cryanda :P Thanks for watching!

[@Solyolvimir]

You've been entertaining me for years, I'll let it slide this time lmao

[@YoMama9150]

So how do you cut them anyway?

[@Solyolvimir]

Very carefully.

[@YoMama9150]

Ok

[@beastabuelos6421]

I like how George seems to really know how to cook and Al is like "how does food work?"

[@beastabuelos6421]

@@loveblanket6512 cool story

[@johnmartinez7440]

Al lives in his room/the Moon so it's not surprising he's unfamiliar with a kitchen

[@YLS8763]

3:58

[@NearlyH3adlessNick]

@@johnmartinez7440 and that's peobably why he said "what are these alien plants!?" Because, technically, they _are_ alien to him.

[@nightwing8920]

@@loveblanket6512 yeah I'm nothing fancy but I've been through a few kitchens and now I just make pizza but watching them cook is hilarious to me.

[@robertwesolowski2383]

Yeah I was watching this alchestbreach video and I learned how to cook. 10/10 whole mod

[@xanderpendas3]

Al cuts food like a 7 year old that doesn't understand cooking trying to help his parents in the kitchen, except his parts are pretty sure he's special, so they gave him the dull knife that neither of them use anyways and it's honestly very endearing

[@hrodga]

A dull knife is more dangerous than a sharp one, in a kitchen setting.

[@desertrang3r]

"AW YEEAAAH" -AlChestBreach about 87 times in this video.

[@AlChestBreach]

AWWWWWWWW YEAAAAAAH!!!

[@Guymanbot97]

Love how you can't seem to decide wether you want to show your face in these thumbnails or not.

[@Charles_Anthony]

Daniel Silva :His face really does not match his voice. Plus, didn't he used to look like the guy from Escape from New York before he got a hair cut?

[@CombustibleMonkE]

Charles Anthony First time I saw Al's face was a vlog or something with Paladin Voci, so that was like 6 years ago but I'm pretty sure his hair is relatively the same.

[@lanceuppercut6168]

@@Charles_Anthony Ikr?! When I hadn't seen him yet my mind made a picture of him and what came to mind was McLovin in Superbad XD

[@returnofthespacecowgurl]

@@CombustibleMonkE damn I saw Al's hair back in the videos of him and everyone goofing around. It was so long ago now in retrospect.

[@pdragon619]

He's starting to look like Danny Rand, that immortal ironfist

[@Ross665]

Two suggestions for you guys in future. 1) Get another cutting board if possible, to have one for meat, one for vegetables. Makes things much safer and less chance of cross contamination. 2) Use flour to help with cooking. The issue of the pasty mix sticking can be solved by giving your rolling pin and board a coating of flour. Loving the cooking videos and can't wait to see more.

[@meloncholy428]

I have a hard time cooking so I'm glad I can watch Al and George and pretend I'm going to.

[@Sheo2049]

Love these cooking videos, you and George are a great duo

[@samrudman4669]

OH BOY, Love these Al keep em coming.

[@RuSosan]

0:32 Yeah I was watching this AlChestBreach video where some other dude pronounced *ENCLAVE* wrong. 0/10 this whole game!

[@AdarinMonk]

Nobody like this again, I finished the journey to 69 (nice)

[@hellomynameismckitty]

@@AdarinMonk mission failed, we'll get em next time.

[@nobodyyouknow1065]

Nuka Cola Yellow next? Wait, what am I talking about? Make one of Bobby’s cheeseburgers.

[@JoahTheThread5ive]

Bob's Iguana bits would be better.

[@AlChestBreach]

Ohh man, if I make a Bobby Cheeseburger we gotta dress up for the part! :P

[@nobodyyouknow1065]

Al ChestBreach 😆 get eating, you gotta look the part

[@ainzooalgown6450]

Takin' over the world... one cheeseburger at a time.

[@AdarinMonk]

Wasn't Nuka Cola Yellow just a wild old man pissing into empty cola bottles left and right? Or am I thinking of something else in the lore?

[@PFish2322]

I absolutely love these cooking videos Al! Its a great way to spice up the content once in a while, hope you and George continue the quest

[@austinwetzel4626]

Hey long time watcher. This is good. You're good. Keep on doing good. George. Al. It's good. I watched this and I think this is good. Smells good. Tastes good. No artichoke hearts. That's okay. I enjoy seeing your culinary skills develop as well as your friendship. This is going to blossom into something special. It's going to be good. My uncle works at the food network. He is Chopped's "dish b-word" except they say the real thing. He has friends in high places. i.e. Anthony Bourdain, and Meryl Streep. I asked my uncle if he could talk to the food network about making this into a real-deal big-wig show. He said they pretend not to hear anything and don't make eye contact with him. He wrote it on a piece of paper and slid it into their show pitching room. The next day he was doing dishes and found the piece of paper with chocolate on it. He said he'll keep trying to get it through. While it works its way up the "Food" chain I hope you all keep making these sweet sweet recipes. They're good.

[@plonk8394]

good

[@bytheburnside7539]

This is good

[@destruction126]

Good.

[@Sorenzu]

This is so fun to watch! Keep em coming!!

[@sweatymilk8590]

Please make more of these, I love this series so far and I only yearn for more

[@theNoogler88]

I'm definitely seeing you guys get more experienced and comfortable in the kitchen. Nice work!

[@CamelSpyd3r]

I love these videos, they're so far outside the norm of your usual content that they're just unbelievably satisfying to see you two branching out!

[@demonicomlet6454]

Fucking huge props to alchestbreach still going at it all these years later fucking still going strong the very first let's play esqe dude i ever saw so glad your still making content

[@Starlingg]

He's using a CHEF'S KNIFE as a SAW. If you have to do this your knife is dull and you should sharpen it. A dull knife is more dangerous than a sharp one.

[@jacobedler296]

4:53 RIP knife. That sawing gave me nightmares

[@CombustibleMonkE]

Hey Al, next time you roll out any dough use a little flour on your hands or rolling pin, makes the dough not stick.

[@VATROU]

Glad someone else suggested it too. Was gonna until I saw your post.

[@yoindianbro]

Upvote this post it's important!

[@Valerie.T.M]

No one told me Al was hot. When did this happen.

[@ryman1933]

The day he became Jesus

[@itsjid4062]

Als face has been out for ages now years

[@TheGary108]

Al has always been hot. It was the fact our unworthy eyes weren’t able to pick it up until now

[@pdragon619]

Al has always been a handsome young man.

[@CoastalKite]

Oh, stop it you... You’re just trying to get to max affinity with Al

[@itsjid4062]

Als the one youtuber I can actually say ive been watching from the very beginning i remember getting into fallout new vegas and finding his channel soon after he posted his first video here we are ive went from child to adult watching this man lmao I remember the first time I saw his face to about 7 years ago on an interview with paladinV0ci

[@EmadWasfi]

My cooking skills decreased by -2 from watching this XD

[@drinkinbuddy8264]

Really appreciate you guys putting money into getting these ingredients to make this fine video

[@FryingPan1812]

9:09 It seems one of my relatives of the Pan family got in the video. Good for her.

[@That1Guy741]

I love these two cookin' bois!

[@scythedragon8071]

Loving these fallout test kitchens!

[@amicableenmity9820]

I love this! Please do more.

[@TheGary108]

Needs more Gary

[@DogMechanic]

A few tips for you guys in the future: - When cutting onions or stuff that makes your eyes water (like scallions), burn a candle near to your cutting board, helps lessen the fumes - Put a little flour on your rolling pin/bottle, should help keep your dough from sticking so much

[@jongreene8436]

I love you guys for doing this!!!

[@saturnitetoaster8310]

I’m really digging this series Al, good stuff keep it up 👍

[@johnthewanderer5851]

Hey Al and George, I'm in the hospital and I can't sleep, so thanks for keeping me entertained!

[@thedragon7041]

Praise Al

[@Halengar-o7]

Love the test kitchen series definitely do more

[@thatbritishwolf6853]

Hey ya'll my car died today. R.I.P Jenny the Jetta

[@usmnt4423]

F

[@witherhoard5333]

R.i.p jenny from da bloc

[@TySama0]

Heh heh heh.

[@humpymcsaddles3696]

here's one for our homies in rouge

[@Solyolvimir]

F

[@MasonSmith11]

I love the editing of this vid when you guys are eating 😂😂 so well done.

[@NEEECO25]

PLEASE Get a wooden or plastic chopping board!! That sound is aweful.

[@AlChestBreach]

Can do! Thanks for watching Raptor!

[@DukeoftheAges]

It's fine

[@ghostmarine3608]

yeah i agree ! also watch a tutorial on how to cut like a chef gordon ramsey has good tips when you want a good and easy tutorial on how to dice and mince veggies

[@skilletamy]

Al sawing the scallions hurts me in my chief soul

[@Maediros1]

Best video on youtube. Watching Al and George cooking xD Please continue this! I would love to see more! :D

[@YblockEnthusiast]

I was half expecting him to come out with a fire ax and construction hat to cut the scallions and scream “I’m axe man!”

[@gregorynewsome9711]

Welcome my young apprentice

[@gsinsights6265]

These cooking vids always make my day better thanks :D

[@griffenatekevinbacon]

Two nerds new to cooking is my favorite channel

[@elkpants1280]

Love u Al, been watching since forever. Hugs+kisses

[@oliburkillcomedy]

Al the way you chop leaves me with little faith in humanity.

[@jablonicusdemarco6213]

McLovin is aging well

[@raev87]

This series is life

[@shhmypupissleepin3015]

Even alchestbreach couldn’t save fallout 76

[@Fredbob392]

Al has a very sensual way of saying unsalted butter

[@muggy87]

fun tip the best way to get shallot or onion or anything like that off your fingers is to rub them on some stainless steel while washing your hands with water. another fun tip for working with puff pastry lightly coat the rolling pin in flour so the pastry dosent stick

[@Fitzkrieg]

the beer bottles killed me.

[@blkkilo9605]

Love these videos AL

[@AJScarrRoyalty]

took me 8 years to finally know what al looks like. the faq man

[@kamatong]

Strange that it calls for chicken instead of a shellfish, or a crustacean.

[@RiggsEclipse]

Cause everything tastes like chicken if you wish hard enough

[@jaydood]

This video brings out Als inner chaotic energy and I love it

[@maggiesmith2843]

Watching Al cook is the best

[@daynechastant]

My brother did this one. Pounding out the chicken would have been a better move, and he used pastry sheets. Came out perfect.

[@OneKNick]

Binging with Breach

[@Ran-John]

I love this series, you guys should look up the "kitchen blade grip" it makes cutting and handling the knife much easier.

[@bloodsweatandbeers4684]

Praise Ballarms. I love watching you cook.

[@BoralesPride]

Cookin with AL. I love it

[@HellsSonofAnarchy]

I love watching these!

[@steaksofttaco]

Watching Al try to use a can opener on the biscuits. God bless

[@thePr0fessor]

When I saw this I just automatically said oh my god you sexy sexy man

[@Jacketx]

Half a tablespoon of ferrets makes any soup taste sooo much better.

[@samuel88andrews]

The glass cutting board made me cringe so hard, it dulls knives and probably puts timy glass bits in food

[@Blitzboy369]

R.I.P. Timy Glass

[@AlChestBreach]

Yeah every time I use it I wonder why I bought it :P

[@MeleeTiger]

You're gonna dull the new knives!@@AlChestBreach

[@DukeoftheAges]

Glass cutting boards are fine, nothing bad happens from it. It's not fragile lmao Nothing gets in the food. It's not like you beat the shit out of it

[@Prophet_of_gecko_jesus0001]

Aren't you spose to beat your neighbor with the glass cutting board first before You cook?

[@robertl.4767]

Also, you might try flouring the rolling pin analog to make a nonstick surface for rolling

[@MarthinLutherS]

Well this one is a fresh idea, please continue making videos like this. Maybe once in a month for a start.

[@rickusjamesus]

I have no idea why neither Al nor George had ever opened a can of biscuits before but watching them try to figure out how to do it was funny lol nice video

[@taylorbeardnv]

Who needs binging with babish

[@SteeleGolem]

I like to imagine you two spent 50 minutes standing in the kitchen counting down.

[@BiggestBlunder]

That looks soooo good

[@smilesfourmiles2714]

Yet another epic show Love it Guys

[@Shockwave1985]

you need to flour up your board and rolling pin before rolling out your dough to prevent things from sticking to each other.

[@internetexplorer8588]

This was painful but fucking great to watch. Love it

[@CityWokChicken]

Sprinkle a little bit of flower on the rolling pin, that will prevent sticking.

[@Jacob-oy1bh]

Ah man, no real scorpions. :(

[@Pipboy83]

Love these Al, Keep them coming buddy :) Hope alls good with you Sir

[@joshuapickard5318]

Word of advice for future when rolling out dough you can use praticly anything thats round like those beers just use flour so it wont stick

[@eltoxicdog7587]

George your hair is looking nice and thick man.

[@dirtyscavanger]

You guys need a cooking show. More please

[@CrimsonSofia]

Food network should hire you and make this a show.

[@thetsar7063]

Number one cooking show with the anti radio and business radroach resistance

[@bobbyt766]

As a trained chef let me say not bad for beginner a few tips use a plastic or wooden board better for the knife, with the cheese if white dots appear just cut off if gray to blue throw out, when using a knife don't cut like a saw let the blade do the work. In a rocking motion from the tip to the heel of the knife to cut thought the veggies and same for the chicken

[@bobbyt766]

Also use floor for rolling on the table and the "rolling pin" this will reduce the stickyness of the dough i.e puff pastry

[@TheHolehooper]

I half expected them, whilst counting down on the microwave, when it finished, to just pull something out of it and be like, "Yes, pizza rolls are done, now we can eat something while we wait for those shits to bake."

[@JD_79]

You guys crack me up. So glad my mom taught me how to cook. ;)

[@HTMLpopper]

Looks good guys!

[@marklarizzle]

This new Fallout kitchen mod looks hella realistic.

[@Dustyholes]

I'm so happy this was in my notifications

[@lucassolomon1079]

Pro Tip: Pillsbury Roll Tins(and other similar styles of spiral tin) are easier to break open with a quick hard tap on the corner of a counter or some other hard object.

[@ryman1933]

I just karate chop it and it pops open.

[@crobblack]

Scallions are called spring onions here in the UK. Don’t know how it translates for other languages.

[@Vesterpester]

They've got no trouble gulping down teriyaki sauce-soda. But some extremely mild-tasting artichoke hearts? Yeah, fuck those!

[@Clide0_0]

Alchestbreach? More like AlChadBreach jeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeez

[@maus9777]

not sure how do I feel when after watching Al saw through all the ingredient

[@goose6360]

Gotta love that intro