Thank you so much! Watched with my kids and are going to make some now. So nice for them to see your daughter Anna helping you :) Also beautiful footage. Thanks again
@marcafterdark10032 жыл бұрын
I was watching other videos and they were more complex recipes my grandmother was from quebec and your simple recipe is the way she made it and it was always great especially on toast🙄👍🙂
@shelly7405 Жыл бұрын
exactly what I was looking for :) and your helper is so sweet.
@davisonorchards Жыл бұрын
Happy the video could help! 😄
@jennifermcneil49378 ай бұрын
Simple and delicious. Thank you for sharing :)
@missbackwoods2 жыл бұрын
Tysm I've been looking for this recipe for years, my grandmother used to make sugar only jam as well so glad to have watched this I'm making it today =c)
@davisonorchards2 жыл бұрын
Glad we could help! :) Let us know how it turned out!
@MichelleHotchkissArt3 жыл бұрын
I’m so glad I found your video! Most rhubarb jam recipes I found have sooooo much sugar. I will make this tomorrow. Such a cute little helper and aprons! Very nicely made video. Thanks!
@davisonorchards3 жыл бұрын
Happy that helped! yes the kids love to help in the recipe videos haha. how did the jam work out for you?
@MichelleHotchkissArt3 жыл бұрын
@@davisonorchards It came out great! Super delicious. I made a second batch yesterday. Canned it for over the winter. Thanks again!
@davisonorchards3 жыл бұрын
@@MichelleHotchkissArt That's great to hear! good thinking, it's always exciting to be able to enjoy your favourite seasonal fruits and veggies in the middle of winter.
@junebug21952 жыл бұрын
Thanks so much 🌹❤️
@davisonorchards2 жыл бұрын
you are very welcome! Hope you enjoy!
@JacindaH2 жыл бұрын
I just made a strawberry rhubarb jam and it called for 15 cups of sugar for 14 cups of fruit. I couldn't do it!! Thank you for this. I'm going to try it next. Also have you ever tried rhubarb with other fruits? I'm wanting to try some different options.
@davisonorchards2 жыл бұрын
That is a lot of sugar 😅 Yes we make a variety of preserves at the farm, including strawberry rhubarb jam. Might be worth a try!