How to Can Rhubarb Jam

Get the jars and water bath canner ready 'cause it’s canning time! Rhubarb is the first thing ready in the spring. I love baking with rhubarb, but this jam is the best! It's full of rhubarb flavor with just enough tartness to balance out the sweet!
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Ingredients:
4 lb rhubarb
3 cups sugar
1 1/2 tbsp lemon zest
3 tsp orange zest
1/3 cup lemon juice
1/4 cup orange juice
red gel coloring
Instructions:
In a large heavy-bottomed stockpot, combine the rhubarb, sugar, lemon zest, orange zest, lemon juice, and orange juice. Bring to a rolling boil over medium heat. Keep at a low boil, stirring occasionally for 15 minutes.
Remove from the heat and strain the juice. Reserve the rhubarb. Return the strained juice to the stockpot and cook until the temperature reaches 221°F.
Once at the correct temperature, add the reserved rhubarb back to the juice and return to a boil. Cook for 2 minutes just to heat the rhubarb.
For canning: Immediately pour the hot jam into warm sterilized jars, leaving ¼-inch headspace. Wipe the rims of the jars with a clean cloth and add the lids and rings according to the manufacturer's instructions.
Boil in a water bath: 10 minutes for 8 oz jam jars and 15 minutes for pint jars. Remove from the water bath and cool on a rack for 24 hours before removing rings. Store for up to one year.
#jam #canning #rhubarb

[@corey3151]

I think you need to show us the rhubarb custard pie. Sounds delicious

[@howmygardengrows3080]

This!!! I went looking for it in the vids but didn't find it!

[@graphicallydeb9897]

My husband’s favorite. I was set against it and it also became mine. Super easy.

[@naomiketner5720]

Yes!!!!

[@honeyvitagliano3227]

Right?!?

[@lunasun666]

i would love to see a storeroom tour so many things you preserve!

[@coleenhuff432]

I can't even eat most things you make. But I'm addicted to your personality. Love the videos.

[@ItsGinGinny]

I just found your channel and I am so grateful for your willingness to share your knowledge while spreading your infectious positive attitude. You are a true gem. Thank you !

[@SolemSister87]

"Rhubarb is the Essence of the season" well said! Note to self- THIS year make 4 double recipes! Friends and family LOVE

[@RubyTwilite]

This is my first time seeing your channel. I really enjoyed this video! Very professional! Friendly without being too chatty, just personal enough while still being informative and viewer focused. Thank you so much! I am subscribed! PS Your kitchen is a DREAM!

[@raffinataonline]

So wonderful to see someone working with this. Rhubarb really is the essence of the season. Thank you.

[@cajewa-ek4uw]

A box of strawberry jello is a wonderful flavor addition and gives a beautiful color.

[@mikecornell3553]

I remember watching my grandmother make this! Amazing memories!

[@lovetina2010]

I LOVE RHUBARB TOO!!!! THANKS FOR SHARING THIS.

[@robertrush6985]

It’s All most rhubarb time in northern NY. Love your videos and how you explain the process

[@barbs.7367]

Good morning and Hello! Just from my family experience in making jams and preserves, the high sugar content also helps to preserve the jams, etc, etc. Yes sugar can help in the preserving process, hence the high amount of sugar in recipes. Love your channel and content! ~ A fellow eastern Iowan ~ ❣️🐝

[@Linda-kq8ef]

I just love your videos, you are so sweet and make everything look so easy. What a blessing to have a Grand Mother to help you along the way. Wonderful memories !!!

[@vmcshannon]

I’ve made strawberry rhubarb jam. So good. 👍

[@dskunze]

Just watched your EXCELLENT canning beets video 2014. Thank you for all the useful information! While I sit and wait for my beets to boil for deskinning I thought I would ask if any of you have tried an aluminum steam canner. I bought one off amazon this year and have used it for my tomato sauce, peaches, and asparagus. I love it! I think I paid $90 Canadian. So worth it. Back to my beets...

[@madst7521]

Rhubarb is by far my favorite this time of year. We used to make rhubarb and strawberry jam leaving enough texture to identify what you're eating. We did use a pectin additive instead of the citrus to make it set.

[@mamajo6311]

Just watched your Rhubarb jam canning, you are wonderful. You explain so well that you gave me the courage to try my first canning ever! So far I got 3 pops of 6 jars! So excited to hear the rest pop! Thank you!

[@treavorburson7333]

Absolutely love your videos. I have a good garden and can everything. I watch all your videos for advice! Love your enthusiasm. Thanks for the great videos

[@pennylynndauphin9405]

My mom has canned all her life. I have been learning past few years. Very enjoyable

[@lomaso58]

I made this jam today, as written, except I had red rhubarb so didn't need to add the food coloring. The consistency was absolutely perfect. The taste was too citrusy for my liking, so next time I make it (and I definitely will), I will reduce the orange and lemon zest in half. The citrus rather overpowered the rhubarb. Great recipe overall, and easy to do! Thanks for the very helpful tutorial!

[@halwakka504]

Might want to consider adding in some pineapple. It's also acidic so it can replace the missing lemon/orange; and it compliments the rhubarb flavour perfectly.

[@AwakenedSoul66]

I’m going to dive in and make rhubarb jam for the first time tomorrow. While doing some research, I found this video and found it to be very helpful! Now it is time to go pick some rhubarb!

[@emmaharrison1399]

I love rhubarb. I am so happy that you added the orange as that is my favorite! When I make strawberry rhubarb pie, I prefer more rhubarb with just enough strawberry for some scent.

[@graphicallydeb9897]

It also gives you color instead of using food color.

[@lmcd9608]

Can hardly wait for my next batch of rhubarb to be harvested. Makes my mouth water already🙄

[@patriciabennett961]

Love rhubarb! Thanks for the recipe!😊❤👍

[@irmacruz5876]

I made orange apple and ginger jam it was delicious.

[@DeeDeeBirch]

You are such a fantastic artist in the kitchen! I wonder if you could make some of these classic recipes with keto in mind? So many of us just can’t eat the sugar at all and struggle 😞

[@kotzurk]

Please show us the rhubarb custard pie! I’ve never even heard of that but now I want one.

[@sarahchristine546]

My neighbor JUST gave us some rhubarb today and my husband said we should make jam even though neither of us has ever made it. Perfect timing!😃

[@neilschipper3741]

Just saw rhubarb last week at the market. Now I need to make strawberry rhubarb jam! Springtime in Florida starts the canning season first of the oranges, next the Plant City strawberries. First crop of corn, Ruskin tomatoes and what else goes on and on and on. I'm a senior with a $70 a month budget for food grab it fresh at Peak and inexpensive.

[@camilla6110]

Love all the darling little crock bottles you’re sprinkling around your beautiful kitchen! 👍

[@donnaworks6352]

Hello. Can you please do a show on the process of looking after and cleaning pot and pans.Also, choosing the right pans for cooking. Just a suggestion. Thank you

[@toridominguez4167]

I loved this video thank you for shareing!!!! I will def be doing this recipy!!!

[@naomiketner5720]

Absolutely love this video! Will be my first time canning anytime 😳 but after watching this I feel confident! Thank you so much!! Also, love that you went with less sugar to get the real rhubarb taste!

[@louisehaury6337]

Thank you for your rhubarb recipe! I've used your orange candy rhubarb jam recipe before! Its delicious!

[@67502realestateambassador]

Love this... Strawberry, Rhubarb pie...🤩💞

[@MaryM454]

Looks good. Love anything rhubarb.

[@cindythoms7246]

Hi from NW Iowa. Just found your channel. Can't wait to try this rhubarb recipe. Sounds great.

[@pamkriner5945]

Love that copper pot!!

[@corinasaebels9076]

I just found your videos a couple of days ago, and I love them. Thank you for this great rhubarb recipe, its my favorite!! I have already shared your videos. Thanks for sharing your gift. :-)

[@Goldenbeaches23]

I just made this recipe today. Oh my… amazing 😋😋😋

[@norwegianvikinggranny1004]

Best step by step😊

[@valeriemessimeris862]

I love, love, love you! Thank you!

[@sueoreiro703]

I just ate the first helping of your rhubarb crisp! Yummy! Thanks.

[@phantomphotography7392]

Dude, I have seen this guy before. He's awesome.

[@LilianaGrueber]

You are fun! Love the recipe.

[@mookitty7842]

oh my it’s rhubarb time of the year! ❤️❤️

[@gloriacrews480]

Love most any thing but. Not rhubarb but I still watch you Love thes video my son planted some beets can't wait for him to use your recipes you got up on beets

[@TheFlip_Side]

Oh please do a video for rhubarb crisp! Rhubarb actually intimidates me a bit, but you made this look so easy. I don’t consider myself a beginning cook, but not a pro, so I need to get some rhubarb and give this

[@terrypotts7575]

this is just what I was looking for, thank you!

[@Cguin]

Love it, thank you!!!!!🌈🙏❤️

[@LubaAlanna]

I need to try canning for sure. Looks super delicious ! I love rhubarb with orange and lemon as well!

[@kakcole5401]

Thank you fo the recipe! Where could we purchase the copper pot like the one you used in this video?

[@juanitamirandat]

Magnífico👏👏👏👏

[@0lsenfamily181]

I tried your recipe and loved it. It's a bit sweet for me, though - can the sugar be reduced further or will this impact the way it preserves?

[@judyunterberger8137]

Please show us the rhubarb custard pie too. My mom used to make jelly and instead of canning them we would cover them in food safe wax. Would it work in this case too or do jams always have to be canned.

[@jo-anndigennaro9137]

♥️ What other rhubarb recipe do you have your sleeve. I'm sooo interested we love rhubarb.

[@ana2722]

Look delicious 😍

[@marycampbell4160]

Yes I must try it

[@CindyOhCindy66]

How are you using copper to cook in with do much acidity on the fruit?

[@ketowolf]

I just learned how to do this, and it looks easy and tasty! :D Thanks!

[@deborahbertsch7920]

Do have any Fuyu persimmon cookies, cake, bread, jam recipes?

[@joyw.9486]

Where can I find the carafe to make homemade vanilla like you do!

[@wmpetroff2307]

I like that preserve on ice cream.

[@madmecyr]

do you still make your grandmother's jam with the candy orange slices? Or is this the one you use instead.

[@pamkriner5945]

Any savory rhubarb recipes?

[@gingersipes9609]

My first year of making rhubarb jam today. Made 9 jelly jars, now praying they all seal. Had some left over rhubarb, 1 3/4 pounds, so I froze it. Can I use the frozen rhubarb when I get more to make rhubarb jam? I know I'd have to let it thaw and drain the water off.

[@lukeswagwalker1435]

ty king

[@loveyourlife2661]

All I find is frozen one would that make a good jam?

[@carmelbronze9946]

Where did you purchase the jam pan.

[@howmygardengrows3080]

I send the need for the rhubarb custard pie recipe. My chickens are doing their duty, and I need good egg recipes!

[@abbysinger2087]

Is there a way to add strawberries? How much, if so?

[@kotzurk]

What is the difference between jelly, jam, preserves, and marmalade?

[@corey3151]

Is your jam pan the mauville brand?

[@TerriMagoo]

Yum!!

[@montanaplants]

It looks like this recipe makes seven 8 oz jars, is that about right?

[@ruthmoore1448]

Sour cherry & Rhubarb would be interesting.

[@indrabrewer8752]

Is it a huge problem to make it strawberry rhubarb jam?

[@nelliehedrick3147]

Put up a video on custard rubarb pie....

[@venetiaseale2892]

❤

[@shoshog4647]

قمة الاستفزاز طلتك 💕

[@NuclearMango.]

Oh this is an easy recipe. Cut up rhubarb on a incredibly expensive wood cutting board. Pick up said cutting board and walk over to the flip-top motion sensor trash can and scrape every tiny bit of colorful nastiness into the bag. Clean cutting board and knives. Viola! It's magic. Sorry. I hate rhubarb and couldn't resist. 😆😆

[@maxinelinley1450]

How to a small bass

[@maxinelinley1450]

Small quantity

[@ignatiusj.reilly1197]

That is some shoddy looking rhubarb.

[@christywoffinden1592]

Try rhubarb jam over vanilla ice cream

[@phillipsmom6252]

Try it on baked pork loin.

[@marinamckenzie327]

Food colouring!🤦‍♀️

[@hemera73]

why add colouring, I just don´t get it!!!

[@danam.8709]

Rhubarb is only okay. BUT Rhubarb+(Candied)GINGER freezer jam is sooo over the top good.

[@keiths6504]

Your you tube video encouraged people to take a knee when out national anthem is performed. I assume you have endorsed the cancel community to protest the freedoms we have. Don't assume I am not part of your community. I am not wanting to support a channel that supports an anti American. Position. Either address with you tube or I am gone.

[@honeyvitagliano3227]

❤