Famous Amritsari Paneer Bhurji Recipe | Easy and Tasty

#amritsarifood #punjabirecipes #amritsaripaneerbhurji
Written recipe of Amritsari Paneer Bhurji by ChatoriChetna
Ingredients
1 medium sized onions finely chopped (1 मध्यम आकार का प्याज बारीक कटा हुआ)
2 Medium sized tomatoes finely chopped (2 मध्यम आकार के टमाटर बारीक कटे हुए)
1 Green chilly finely chopped (1 हरी मिर्च बारीक कटी हुई)
1 Tbsp Ginger and Garlic Coarsely Pound (1 बड़ा चम्मच अदरक और लहसुन दरदरा पीस लें)
250 Grams Paneer (250 ग्राम पनीर)
1.5 Tbsps Oil (1.5 बड़े चम्मच तेल)
1 Tsp Cumin (1 चम्मच जीरा)
2 Tbsps Curd (2 बड़े चम्मच दही)
1/2 Tsp Garam Masala (1/2 छोटा चम्मच गरम मसाला)
1/2 Tsp Coriander Powder (1/2 छोटा चम्मच धनिया पाउडर)
1/2 Tsp Cumin Powder (1/2 छोटा चम्मच जीरा पाउडर)
1/2 Tsp Turmeric (1/2 छोटा चम्मच हल्दी)
1.5 Tsp Gram Flour (1.5 चम्मच बेसन)
1/2 tsp Red Chilly Powder (1/2 छोटा चम्मच लाल मिर्च पाउडर)
2 Tbsps Fresh Coriander (2 बड़े चम्मच ताजा धनिया)
1 Tbsps Butter (1 बड़ा चम्मच मक्खन)
2 Tbsps. Milk (2 बड़े चम्मच दूध)
1 Tsp Kasuri Methi
Method
Heat oil in a wok, add cumin seeds. ginger garlic and onions. do not brown the onions. Add tomatoes when the onions are still firm. Take some curd in a bowl and add garam masala, turmeric powder, coriander powder, salt, cumin powder and gram flour to it. Mix nicely. Add it to the onion, tomato masala in the pan. Now cook nicely by stirring for 2 minutes. Add cottage cheese by crumbling it with your hands. add red chilly powder and cook. now add some milk and achieve the consistency shown in the video. Garnish with Fresh coriander, butter and kasuri Methi. Follow @ChatoriChetna for more such recipes.
तरीका
-कढ़ाई में तेल गरम करें, जीरा डालें. अदरक लहसुन और प्याज. प्याज को भूरा न करें. जब प्याज़ अभी भी सख्त हो तो टमाटर डालें। एक कटोरे में थोड़ा सा दही लें और उसमें गरम मसाला, हल्दी पाउडर, धनिया पाउडर, नमक, जीरा पाउडर और बेसन मिलाएं. अच्छी तरह मिला लें. - इसे पैन में प्याज, टमाटर मसाले में डालें. - अब 2 मिनट तक चलाते हुए अच्छे से पकाएं. - पनीर को हाथ से मसल कर डाल दीजिये. लाल मिर्च पाउडर डालें और पकाएं. अब थोड़ा दूध डालें और वीडियो में दिखाई गई स्थिरता प्राप्त करें। ताजा हरा धनिया, मक्खन और कसूरी मेथी से सजाएं. ऐसी और भी रेसिपीज़ के लिए @ChatoriChetna को फॉलो करें।
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[@Peter-fu6xe]

I had tasked this dish during my Punjab Trip. It tasted awesome. I will follow this recipe and make it. 👍👌

[@Chatori.Chetna]

Thanks for liking

[@ashishmehta5262]

Thanks for sharing such an easy to make recipe 🙏👍

[@Peter-fu6xe]

You harvested mirchi 🙏

[@Chatori.Chetna]

yes!! thanks

[@sunitapatel7375]

tal ne vale bade mirche . sunita from dang gujarat

[@nupur1425]

Bade mirche for frying Nupur from Burundi Central Africa

[@Chatori.Chetna]

Hello Nupur💖💖💖

[@nupur1425]

@@Chatori.Chetna 😘

[@FlavorsbyPriyanka]

Channel grow karne ka bhi tips de dijiye pls...😊🙏

[@ManpreetKaur-yo9mk]

1 - mustard oil ko pehle pre heat karna hota hai, koi bhi vegetable bnane se pehle , 2 mirch hai & chillies plant , Manpreet Kaur from tarn Taran.

[@Advsuruverma]

Ye mirchi hai aur ye wali mirchi mere bhai ko bahut pasand hai 🤗

[@Chatori.Chetna]

Arre waah! aapka naam aur city bhi likhiye

[@geet6763]

Yum yum yummy hai Ji. 💖

[@Chatori.Chetna]

thank you ji💖

[@balbinderkaurmann6780]

Baut vadhiya ji ❤️❤️

[@Chatori.Chetna]

❤❤❤ Thank you ji❤❤

[@worldofflavia]

❤

[@Chatori.Chetna]

Thanks❤️

[@worldofflavia]

@@Chatori.Chetna God bless

[@komalsachdeva24]

Mustard oil ko preheat karke rakhte hai Second is type of green chilli Komal sachdeva ( gurugram)

[@Do_Something_New]

Sarso ki oil ko use karne ke liye pehle garam karke fir thanda karna hai

[@balbinderkaurmann6780]

1.Sarson oil use karnei se pahle preheat karnaa hotaa hai 2. Green chili and it’s plant Balbinder Mann -Jalandhar

[@Chatori.Chetna]

Hello Balbinder Mann ! Video kaisa laga?

[@sonalsethi4674]

For muster oil you have to make it hot then cool it little

[@sonalsethi4674]

Sonal sethi mumbai

[@sunitapatel7375]

bade tal ne vale mirche

[@Chatori.Chetna]

hello Sunita ji thank you!!

[@Thatgirl-v-h2s]

Sunflower mirchi from up

[@Chatori.Chetna]

Hello Pooja!

[@Majesticmountain]

Rocket chilli Sayantika,Chennai

[@Chatori.Chetna]

Hello Sayantika!!