Famous Austrian dessert! Recipe from 1832! The whole family will be asking for more!

Welcome to our culinary adventure, where we will introduce you to the indescribable taste of the Austrian dessert “Schokoladen-Sacher-Torte” based on the original recipe. Created back in 1832, this dessert has become a legend of world confectionery magic and has won the hearts of gourmets around the world.
Our chefs will tell you a simple recipe that even inexperienced confectioners can easily master. This video will help you make this delicious dessert in the comfort of your own kitchen. The Chocolate Sacher Cake will delight you with its delicate texture and rich chocolate flavor, and the glaze gives it a delicious shine.
We invite you to experience this exciting culinary adventure with us. We are sure this recipe will become one of your favorites. Let's create a real confectionery work of art together. This is an easy and healthy recipe that will satisfy your cravings.
Ingredients:
100g chocolate
150g ghee
4 eggs
120g sugar
80g walnuts
120g flour
5g cinnamon
10g baking powder
20 g cocoa powder
200 g apricot jam
100g chocolate
100g cream
#about_desserts #recipes

[@shahshapla]

Thanks

[@haneenn.a.2095]

Thanks!

[@uberdesserts]

Ooooh Thank you so much. This is so sweet )) 🙏🙏🙏 ❤

[@gdotsteetst9516]

Nice recipe, and I’m no expert but I think adding a little milk would make it more moist and soft

[@hanan2339]

تعجبني وصفاتك❤

[@uberdesserts]

شكرا، أنا أحاول)

[@Ami-ds7uo]

Me encantan tus postres❤🎉!

[@uberdesserts]

Gracias por las palabras amables)

[@raiseldonuts]

Resep makanan penutup yang terbaik tentunya sangat lezat

[@uberdesserts]

Terima kasih atas kata-kata baiknya)

[@magdalenagutierrez1771]

Que exquisitez, gracias, desde Bogotá Colombia

[@uberdesserts]

Gracias por las palabras amables)

[@theresadecastro-dantes3651]

Thankyou for sharing this classic recipe. Will surely make this for my children . Enjoying your vlog from the Philippines .

[@RaeCarson]

I am now very hungry for chocolate dessert!! 😂 Thank you for such a pleasing aesthetic - I love every aspect of your vids. I can tell that every camera angle, every hand motion, every kitchen tool, every ingredient - is chosen, prepped, and edited with the utmost deliberation and care. The black satin sheen of your perfectly pressed chef uniform complements the shiny black enamel of your baking dish! And it's all wrapped up in the bow of the most uplifting musical accompaniment. I have watched, riveted, to nothing but your vids for the past 90 minutes. They simultaneously delight and soothe my senses - a truly rare treat here on KZbin. Thank you for sharing!! ❤ ~With gratitude, USA.

[@uberdesserts]

Wow, this is a review of my work ) Yes, you are right. Over time, I understood how to make a video beautiful and cute. But I am just learning. This is just the beginning. I want to master slow motion and defocusing frames. Then I will be able to shoot real masterpieces. In the meantime, I am learning. But still, a huge thank you for your attention. So I do all this for a reason. If at least one person found beauty and peace in this, then I have achieved my goal. I will try to make it even more beautiful and better. I myself love it when everything is beautiful and, most importantly, delicious ))

[@RaeCarson]

@@uberdesserts You are already posting content that is more polished and curated than 90% or more of what's here. I'm thrilled to know directly from you that your learning never stops. That is a philosophy I believe in - anything worth doing can be done well. Excited to see where you go from here. 🫶🏽💯🥳

[@uberdesserts]

And it also upsets me a lot that I have to adapt to KZbin algorithms. It wants me to publish simple recipes. For example, desserts from 3 ingredients. Desserts in 5 minutes. Desserts without sugar or baking. And all that stuff. Everything that is trendy and hyped now. But I know hundreds of amazing exclusive recipes. But they will not get into KZbin recommendations, because it is not trendy. Now and in the coming year, I will be forced to publish all sorts of things just to gather an audience of at least 1 million subscribers. Then I will be able to manage the direction and passion of the community. Now I have time to learn and develop. And the time will come when I will show the world the best culinary masterpieces both in taste and in filming. One thing makes me happy, I like it, which means everything will work out. Have a nice day everyone.

[@RaeCarson]

@@uberdesserts Yeah. X_X I'm so sorry those stupid algos are stifling all the creativity on this platform. Have you started or considered starting up a patreon?

[@uberdesserts]

I think this is not my story. I don't need paid subscriptions and everything in this genre. I want beautiful and delicious recipes to be available to everyone at once. I want to show people what food culture is. What you can eat with what and what you can't. How to properly combine products, etc. But all this is still ahead) For now I will study and improve, and then we'll see) All the best

[@LatifaLatifa1-z9j]

Nice recipe.Thank you

[@SvetlanaGrigoryan-vx1dn]

Thank. You. 👏👏👏🌺

[@elianechagas1957]

Congratulecions Assistindo hj Dia 04/06/2024 Sou do BRASIL RIO d/JANEIRO!!!AMEI ❤ PARABÉNS!!!#MUITO BEM EXPLICADO!!! GRATIDÃO!!!❤

[@silviaduarte7957]

Que receita maravilhosa 😍😍😋😋👏🏼👏🏼👏🏼👏🏼

[@mounimouni3784]

ما تقدمينه رائع❤

[@uberdesserts]

شكرا لكلماتك الطيبة)

[@GaladrielArtanis]

Recette délicieuse que je vais refaire car assez simple et très bien expliquée.. Merci à vous depuis PARIS en France🌸

[@sarasiddiqui19]

Nice recipe 😋

[@karimabenali275]

Hi, I'm from Algeria

[@zahravie5591]

Salem C koi l'ingrédient ghee ? Merci de répondre Je suis algerienne❤😊

[@eugeniekazandjian8279]

Thank you very delishous

[@virginiaeriguel8738]

Thank you for sharing this classic cake recipe, looks so delicious 😊

[@บ้านสวนโชคไพบูลย์]

Thank you from thailand

[@lydaboodnikoffa1818]

Дуже гарне відео, дякую Вам за рецепт!❤

[@uberdesserts]

Так він насправді вийшов смачним )

[@lydaboodnikoffa1818]

@@uberdesserts Обов’язково приготую

[@soniagomex1596]

Thank you very much I'm from Brasil, but I'm live in Span,muchas gracias, obrigado 👌💯 bye end good luck!!!👍🌷

[@dilaradilara621]

Harika kanalinizi yeni kesfetim Tarifler cok guzel😊

[@uberdesserts]

Teşekkür ederim 😊

[@latifabel8418]

Nice recipe from Algeria

[@mpalaskokkalis2593]

Perfect 👌

[@Gökhan3706]

Eline sağlık olsun 🎉

[@uberdesserts]

Geri bildiriminiz için teşekkür ederiz)

[@Gökhan3706]

@@uberdesserts Rica ederim her zaman)

[@ugurerguney288]

Great recepies with basic ingredients ,thank you.Happy new year,from Turkiye.

[@roseliribeiro2662]

Maravilhosa receita! Muito obrigada! Brasil

[@uberdesserts]

Thank you for your kind words)

[@Orely373]

Mulțumesc din Romania,abia aștept să o incerc!

[@معاللههدىوشفاء]

Je ss de l'algérie j'apprécie bcp ce que vos recette

[@uberdesserts]

Merci pour ces mots gentils)

[@НатальяЮшко-г5р]

Thank you for full video❤

[@uberdesserts]

Vielen Dank für Ihr Feedback

[@majdafilali06]

Magnifique mmmmm un délice From morroco

[@baboun6272]

Super gâteau 👍 svp c'est quoi le ghee????

[@uberdesserts]

C'est du beurre fondu. Faites simplement chauffer le beurre jusqu'à ce qu'il devienne liquide.

[@kristinaleonov4811]

Greetings from Serbia!

[@monicasueliborges8548]

Obrigada. Brasil.

[@sylviar9958]

😋 alles schön mit 🍫

[@shodyorbekernazarov9049]

Krem deb qo'shib sizu oshani qanday tayyorlaymiz

[@Moonlight-cc9xr]

شكرا❤

[@niluferozkazaz9705]

Ellerinize sağlık olsun Türkiye 🇹🇷

[@uberdesserts]

Nazik sözleriniz için teşekkür ederim) Ve karşılıklı olarak!!

[@HovsanServis-dd1lu]

😍😍😋😋❤🎉

[@biloubiloucha744]

Quel délicieu gâteau... Je vais le tester aujourd'hui. Merci d'avoir partagé la recette 😊

[@uberdesserts]

Merci pour ces mots gentils)

[@vesnanikoloska1196]

Mnogu dobar kolac ke go napravam. VE gledam od Makedonija.

[@ugurerguney288]

Have you ever tried to make Irish scones?If you did,please let us know

[@rosapasquale8179]

Hello. I just found your channel.. Where is the procedure of the cake? There are only ingredients but no procedure or steps. Greetings from Cebu, Philippines.

[@uberdesserts]

Click on the name of the recipe and you will be taken to the full recipe video. There will be subtitles in your language.

[@Tarikasaada]

يقول رب سبحانه وتعالى بسم الله الرحمن الرحيم قُل هُو الله أحَد الله الصّمَد لَمْ يَلِدْ وَلمْ يولَدْ وَلَم يَكُن لَهُ كُفُواً ويقول الله نور السموات والأرض مثل نوره كمشكاة فيها مصباح المصباح في زجاجة الزجاجة كأنها كوكب ذري يوقد من شجرة مباركة زيتونة لا شرقية ولا غربية يكاد زيتها يضىء ولولم تمسسه نار نور على نور يهدي الله لنوره من يشاء

[@عزتيفيديني-خ4ش]

​@@Tarikasaadaصدق الله العظيم

[@mirjanatomicevic5319]

@@Tarikasaadašta to ima veze sa receptom?

[@ReneesylviePrisomoukala]

Humm Miam-miam 😊❤

[@elisaastorino]

Complimenti 😊volevo chiederti la misura dello stampo x cuocere? Iscritta saluti dall italia😊😊😊😊

[@uberdesserts]

Clicca sul nome della ricetta e verrai indirizzato al video completo della ricetta. Saranno presenti i sottotitoli nella vostra lingua con gli ingredienti, metodo di preparazione, dimensione dello stampo. Onestamente non ricordo più.

[@LV.17_M]

❤❤❤❤❤❤❤❤❤❤

[@Bogurtlen_5]

Türkiye 🇹🇷 teşekkürler türkçe yazı için

[@uberdesserts]

Abone olduğunuz ve bizi izlediğiniz için teşekkür ederiz))

[@БехрузАлиев-с2ш]

Спасибо за рецепт очень оригинальный 😊

[@SejaVoceDeProposito]

Legal

[@nimrazafar3708]

❤

[@silviagermeni9228]

The best ❤

[@fatimabiz6364]

❤obrigada

[@uberdesserts]

Obrigado pelas palavras amáveis)

😋😋

[@juna10_07]

ギー150gって動画見るにバターのことかな？

[@juna10_07]

溶かしバターか！

[@uberdesserts]

質問がわかりません

[@uberdesserts]

そう、溶かしバターです。

[@anateresitagarciaguerra8520]

Necesito la receta por favor. Gracias

[@uberdesserts]

Haga clic en el nombre de la receta y accederá al vídeo completo de la receta. Ingredientes: 100 gramos de chocolate 150 gramos de ghee 4 huevos 120 gramos de azúcar 80 gramos de nueces 120 gramos de harina 5 gramos de canela 10 g de levadura en polvo 20 gramos de cacao en polvo 200 g de mermelada de albaricoque 100 gramos de chocolate 100 gramos de nata

[@amandacarmonarengifo9440]

Es ghee?

[@uberdesserts]

Este es un aceite así

[@vyctorynem6212]

Super recette de 1832! Ils avaient aussi les batteurs electriques en 1832, ils avaient des biceps eux au moins..

[@uberdesserts]

)))))))))

[@margaritareynoso7970]

Es delicioooso 😍😋 gracias