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Famous Black Sea Trabzon Dishes You Should Know! We are making traditional 3 dishes from The Black sea Trabzon. "Kuymak"; "kaygana" simple egg dish and kale (black cabbage) rolls "Lahana sarması" (the written recipe: www.turkishfoodtravel.com/202... ) in a beautiful old Konak house "Lermioğlu Konağı" with home cook Zeynep who cooks for the cafe.
Kuymak recipe video: • 3 Ingredients Famous T...
Kaygana Recipe Video: • 4 Ingredients Turkish ...
Ingredients For Stuffed Kale, Black Cabbage (Collard green) sarma (rolls)
2 medium-size onions
5 tbsp olive oil
2 cups rice
2 tbsp tomato paste
about 1 tsp each salt, black pepper, hot red pepper
1-2 tsp dried mint
enough kale, black cabbage green leaves (cooked for about 5 minutes until soft enough to roll)
For the sauce:
1 tbsp tomato paste
1 onion (sliced)
enough water that doesn't cover the top. (about 1 cm less)
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