Famous Boston Creme Pie! The cake is very tasty, one of my favorite cakes!

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4 ай бұрын

Famous Boston Creme Pie! The cake is very tasty, one of my favorite cakes!
This cake is very easy and quick to prepare. One of my favorite cake recipes. Each of you can prepare a delicate, airy custard and a delicious chocolate ganache with a combination of delicate sponge cake. A quick and easy cake recipe for every day.
🧡Welcome to my channel!🙋‍♀️
Let's bake a delicious and easy cake together today! 🥰.
4 egg yolks.
50 grams of sugar.
40 grams of starch.
500 grams of milk.
cook over medium heat.
As soon as the cream thickens, remove from the heat.
20 grams of butter, 1/2 teaspoon of vanillin.
Cool.
02:08 4 eggs.
Separate the egg whites from the yolks.
Add a pinch of salt to the egg whites.
50 grams of sugar.
beat until stiff peaks form.
4 egg yolks, 50 grams of sugar.
Once the mass has lightened, add 50 grams of vegetable oil.
50 grams of milk.
120 grams of flour.
1 teaspoon baking powder.
1 teaspoon vanillin.
Mix.
add beaten egg whites.
Bake at 180°C (350°F) for 25 minutes.
Let the cookie cool and cut off the top.
Spread the cooled cream over the cake.
08:03 120 g dark chocolate.
120 grams of cream.
Heat in a micro bowl.
Decorate the cake with ganache.
Let cool in the refrigerator for 2 hours.
Thank you for watching to the end and liking it. I really appreciate it!🙏
Let me know in the comments if you liked the recipe, this is very important! Thank you very much!😘
See you in the next video!☺️😉
Recipe in cups 👇
🧡Welcome to my channel!🙋‍♀️
Let's make a delicious and simple cake together today!🥰
4 egg yolks.
1/4 cup sugar.
4 tbsp starch.
2 cups milk.
cook over medium heat.
Once the cream thickens, remove from heat.
2 tbsp butter, 1/2 teaspoon vanilla.
cool.
02:08 4 eggs.
separate the whites from the yolks.
Add a pinch of salt to the egg whites.
1/4 cup sugar.
beat until stiff peaks form.
4 egg yolks, 1/4 cup sugar.
Once the mixture has lightened, add 1/4 cup of vegetable oil.
1/4 cup milk.
1/2 cup+1 tbsp flour.
1 teaspoon baking powder.
1 teaspoon vanillin.
mix.
add whipped whites.
bake at 180 C (350 F) for 25 minutes.
Cool the biscuit and cut off the top part.
Spread the cooled cream over the top of the cake.
08:03 1/2 cup dark chocolate.
1/2 cup heavy cream.
heat in a microbowl.
decorate the cake with ganache.
Cool in refrigerator for 2 hours.
Thank you for watching to the end and liking it, I really appreciate it!🙏
Let me know in the comments if you like the recipe, this is very important! Thank you!😘
See you in the next video!☺️😉
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