Famous Irish Foods You Need To Try Before You Die

[@MashedFood]

Which of these would you like to try the most?

[@archstanton4365]

Some real Irish stew prepared with actual Irish sourced ingredients by someone that had the proper know how would be some amazing stuff, I'm sure. Well, the marisco chowder might be nice, as well.

[@VerhoevenSimon]

calcannon

[@msain427]

65 spuds a day??? Per person or family

[@lisabishop6266]

@@VerhoevenSimon I make a really good colcannon!!! Have ever since I was 8 yrs old and ruined a HUGE pot my mom had made for her big Irish family, cause I forgot to tie back my waist length hair and it got caught in the mixer blades! We had no colcannon that yr and I got a pixie haircut 😂

[@VerhoevenSimon]

@@lisabishop6266 that sounds painful, I guess that's a mistake you never made again. And I'm always open for an authentic recipe if you feel like sharing! (or know a good one you can link)

[@nbenefiel]

I lived in Dublin for most of the 70’s. No one had ever heard of tacos and there were no pizzerias. My mom sent me tins of tortillas, chiles, refried beans and salsa. I had a taco party. Everybody loved them. I also made my own pizzas. Now, there are tacos and pizzas everywhere.

[@AllenGoodman]

I grew up eating "arsh potatoes",as my mamaw called them. I finally figured out she was talking about an Irish potato. Awesome lady, I miss her much.

[@briantimon2625]

As a proud Irishman, this is a fantastic video!

[@Irish780]

As a irishman Halloween Is huge in Ireland we keep our tradition.... and we belive it

[@donarthiazi2443]

That's good to learn. So many people have decided to no longer celebrate Halloween because it's "evil"🙄

[@Irish780]

@donarthiazi2443 😆 I know can't even say your a man nowadays

[@amandathomas0612]

HAPPY ST. PATRICK'S DAY EVERYONE! 🍀🥔 These dishes look delicious! I remember growing up and going to see Irish Dancers every year to celebrate with my Grandmother. Such talent! 🍀🍀🍀 Stay Safe and God Bless! 🙏💚

[@hamburgermatty]

Hope you had a nice St. Patrick’s Day 🍀

[@jimwalsh8520]

St Patrick was English!

[@petersaula2304]

@@jimwalsh8520 Taffy

[@jimwalsh8520]

@@petersaula2304 No laddie, English, he was not a celt, English. It is in his confession. So dont comment when you dont know

[@petersaula2304]

@@jimwalsh8520 Keep your rug on.

[@brianmoody2549]

It’s great to learn about different country types of foods,the looks great, and have a lot of great ingredients flavor and color.

[@Blitzkrieg1976]

I had blood sausage, fried tomatoes, eggs, bacon and Heinz beanz that I ordered online today, because I live in USA. I forgot the mushrooms, but it was amazing. I miss visiting Ireland☘💚

[@shutup2751]

here in ireland blood sausage is referred to as pudding lol

[@jimwalsh8520]

It is an English breakfast, knocked off by the Irish

[@WildlifeWarrior-cr1kk]

Mushrooms are disgusting anyways

[@FreeMTrider]

And bacon is referred to as rashers.

[@vixen878]

come back! ireland will always be your home

[@bobbo11357]

I spent 2 weeks in Ireland in 1996. One of the most interesting foods I had was Dulse. It was a sheet of dried seaweed and was not bad.

[@lisabishop6266]

We have an Irish Cultural Building here that opened a few yrs ago. Awesome food, service and great selection of beers and whiskey's etc.

[@jimwalsh8520]

That must be a very small building then

[@lisabishop6266]

@@jimwalsh8520 heck no, lol, it's actually a really big building w 2 stories.

[@jimwalsh8520]

@@lisabishop6266 Very much inside?

[@Indianviberestaurant]

Absolutely loved watching this video of Irish people experiencing the wonders of Indian cuisine for the very first time. The genuine reactions and expressions of surprise, delight, and curiosity. If you wanna try more Indian food then you can also visit Indian Vibe restaurant in Navan, Ireland.

[@annakisfaludinebaan]

I'm Hungarian! I saw your wonderful cakes and the little scones made from grated potatoes. We have them too. I'll check out the other dishes (I've already seen the Irish goulash!) there are many similarities in terms of ingredients, the seasoning may make a difference, but they are all very delicious. I'm also a big fan and consumer of Irish butter. I wouldn't trade it for anything else!

[@chefjoesplaylists2565]

Ah, finally someone who says Samhain correctly 😄

[@DesertLifeCooks]

Oh wow this all looks so Delicious! I love it! 🥰

[@fleptorabrady9220]

well holy god! ye did it! so true, honest and no perversion. fair play to ye love.

[@politicsuncensored5617]

We have a great Irish restaurant nearby. Culhane's Irish Pub. I had their corn beef & cabbage. It was off the charts fantastic. Then I tried the same dish at another restaurant nearby that was not Irish. It was off the charts - tasteless. Don't judge the taste of one dish until you try it at different places. Thank you for uploading this video on great Irish foods. Shalom

[@AdirondackNative51]

So yummy looking. I need to try the Irish mashed potatoes but honestly everything looked great with the exception of the blood sausage. Can’t even think of that on a plate.

[@cherylbradbury4875]

I've grown up eating most of these but other than mashed potato sandwiches I love chippy sandwiches. ❤

[@shellycassidy5473]

Yummy and delicious irish food

[@bradleyheck7204]

Colcannon and Champ are lovely stuff.

[@Leon-in7ov]

Hello

[@dr.christopherjohnson2496]

Hello I hope you're safe over there? I hope this year brings happiness, prosperity and love❤ all over the world, i would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from Minneapolis, Minnesota and you where are you from if I may asked?🌟

[@TastyTable101]

It looks super delicious . Thank you for your great recipe.

[@debbiereilly900]

Yummy Thank you for sharing. ❤❤🙏

[@Quincy_Yt93]

To live a full life, you have to fill your stomach first.🤤

[@KFrancisPower]

Jeysus the crisp sandwich... You've done youre research! 👏🏻👏🏻👏🏻👏🏻

[@bradleyheck7204]

Brown sauce or it didn't happen.

[@KFrancisPower]

@@bradleyheck7204 got to give you dat one! 👍🏻

[@philipsparrow7377]

Adding Marmite is the norm in New Zealand, a nice thick layer.

[@bradleyheck7204]

@@philipsparrow7377 I quite like marmite an Vegemite for a Septic Tank!

[@H20.]

That's the perfect tayto sandwich, Brennans white bread, kerrygold butter and the obligatory tayto cheese and onion 💚

[@NickoOutBush]

I eat crisp sandwiches here in Australia. But we call it a chip sanga. With Smiths cheese and onion 🧅

[@michaeldiogenesbest6127]

IMHO, Irish Butter is absolutely THE BEST Butter on the planet.........

[@BatCaveOz]

I am exceptionally skeptical of the claim that the average Irish person "ate 65 spuds a day". There are often similar claims that the Irish ate 14lbs of potatoes per person, per day. This obviously makes no sense.

[@monadotson741]

This food sounds great

[@bradleyheck7204]

Mutton is kind of rough for us Yanks if you've only ever had lamb.

[@ginny9577]

a little surprised they didn't mention a spice bag

[@H20.]

That's not popular outside of Dublin, I've never seen it in take aways where I live.

[@Lord-Farquaad]

​@@H20.What? They've been in Cork for years and years.

[@lvlinda6]

I’ve been eating crisp sandwiches for decades. The only substitution is I use smooth peanut butter instead of butter.

[@fredsmith4106]

My mother used to make soda bread with any milk that had soured. A hand full of currents or dates and you haves a cake

[@Food_video]

Irish food looks so delicious, especially I wonder what the meat tastes like!

[@lisabishop6266]

Don't know about blood pudding, but anything else w meat that's Irish I haves liked.

[@JT-tb9ri]

@Steve Rose No it doesn’t. Irish meat is world famous and Ireland’s biggest export especially our Beef, because of grass fed animals being the norm here and the quality of farming results in high quality meat at low prices. Go to Spain for example and you will see a clear difference in the quality of meat over there nowhere near Irish standard, and that’s why Irish beef is popular over there and sold at a premium. Our dairy products are also world renowned I could go on you’re probably used to eating English or crappy American meat and food. Like anytime to England the difference in the quality of pork especially shocks me how bad it is.

[@klawlor3659]

@@JT-tb9ri As a Brit (well half brit) who lived and worked in Ireland during the late 90s I noticed straight away the "freshness" of the food. The quality and taste was much better than what I was used to in the UK for sure.

[@Alverant]

I made my own coddle stew and it was delicious.

[@drew6194]

Samhain was celebrated pre-Christianity (a Celtic pagan festival), therefore it was many centuries before potatoes had made their way to Europe.

[@sheagaier7582]

Yeah!!! I wonder if the christians adopted samhain into their own culture 🤔🤔

[@John-fw2bp]

WOW Fantastic ❤

[@deannealbrecht774]

Taste of History is a great KZbin channel

[@shushymcsecret993]

Interestingly I just watched a video on Azores food (I'm half Irish (southwest) and half Portuguese (azores)....The Azores have a dish that looks and is more like corned beef and cabbage...a similar to Irish Stew and coddle

[@mlt6322]

The only problem with the description under the video is Corned Beef & Cabbage isn't Irish it's a poor-mans substitute from NY immigrants given to them by Jewish Immigrants to replace the normal Ham & Cabbage in Ireland. On the other hand i make my own corned beef every year in a 10 Gal aquarium in a spare refrig in the garage.

[@TheWolfCook]

thanks for sharing your video 😀

[@mortemicrorreactor8851]

The mexicans we love Ireland.

[@reno-koreanfoodlover6569]

awesome video it looks amazing

[@williamowings6857]

Corned Beef and cabbage is an immigrant staple the American Irish immigrants borrowed from Jewish immigrants to the States. And there is nothing wrong with that. But technically not Irish/Irish. It's more of Irish-American adaptation to delicious and nutritional on merger wages. We are having Shepherd's Pie with of coarse spit roasted mutton mince tonight. 😊👍 Love beef but that's not a Shepherd's Pie...mutton is Shepherd's pie. Kinda hard to get in Central Texas but my neighbor swapped me a whole one now and two in the future for building him a proper copper still. We raise Dexter cattle in Texas. So that's most of the beef we eat. They aren't exactly common but becoming more popular with small homesteading ranches.

[@lisabishop6266]

Dexter's and Highlands both!

[@violetgaribyan-jg9ll]

Wow yummy

[@grahamrankin4725]

We get Dexter beef from a local farmer here in Oregon.

[@xgensean]

Man this all reminds me of my grandma.

[@andersonsystem2]

Happy st. Patrick’s Day

[@archstanton4365]

Irish Butter...😛 Ok so here is where I really need one of those drooling Homer Simpson emojis..

[@bradleyheck7204]

The only kind better is Normandy or Breton butter from France. Oh, my God!

[@archstanton4365]

@@bradleyheck7204 Haven't had any of that. Cheers!

[@bradleyheck7204]

@@archstanton4365 It costs a fair penny. I have it maybe twice a year.

[@rubsey1]

Boiled bacon and cabbage is Ireland's national dish.

[@sujisKitchen2020]

Thanks 🙏🙏

[@thestraycat69]

Good choices

[@personalitymanager1580]

I love heating a few canned tamales in a bowl and topped with a couple of over easy eggs.

[@dr.christopherjohnson2496]

Hello I hope you're safe over there? I hope this year brings happiness, prosperity and love❤ all over the world, i would love us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from Minneapolis, Minnesota and you where are you from if I may asked?🌟

[@sheagaier7582]

I love tayto so freaking much! i ate a lot of tayto when i was in county donegal and even made the tayto crisp sandwich! lays are BS in comparison to tayto!!! The soda bread i tried there was called wheaten bread and it was delicious! I had it with a tomato basil soup. boxty was phenomenal!!!

[@Sherryrice4149]

I love potato pancakes with some of the other things but . Potato chips and butter and bread no too many damn carbs. 😒😔☺️

[@SunRise-lr7ch]

I miss carbs.😭

[@Sherryrice4149]

@@SunRise-lr7ch yes they are so delicious. But on a potato chip .sandwich and butter I don't think so. I struggle with my carbs .addiction I wonder do they have a clinic for that. ☺️

[@bradleyheck7204]

We aren't doing back-breaking agricultural labor with no machinery like folks who originally ate a lot of these foods were. They needed the energy. They are definitely "Only sometimes" foods, now.

[@SunRise-lr7ch]

@@Sherryrice4149 there's a medication. Topomax

[@r.i.a.n.63]

The average Irish adult in 1844 ate 65 spuds a day? Help me with the 2:03 mark please.

[@tadgmcloughlin6061]

BRITISH BACON!! are you insane!

[@joycepharris933]

I make cottage pie quite a bit as it stretches our food.I would eat anything here except blood sausage.My reason is religious as the Bible says we aren’t to eat blood as the life is in the blood.I love Irish butter.

[@jayn9559]

TAYTO crisps are everything and then some grew up eating them

[@E_O_S_]

King are better

[@johnmc3862]

@@E_O_S_ Nope.

[@verali164]

Perrie were lovely too

[@sheagaier7582]

i ate my first tayto crisp sandwich after a late night trad session in Gaoth Dobhair, County Donegal! It was absolutely delish!!!!

[@MilkandCookies92]

I'm Mexican🇲🇽 and I like Irish food.🇮🇪 It tastes even better with hot sauce.🌶

[@briancussen437]

I'm irish and this is the first time ever hearing the word boxty.

[@briancussen437]

Must be from Dublin😅

[@janettedavis6627]

I'm an Irish Vegetarian what veg do I eat. Baked Potato, Boiled Potato, Mashed potato and Chips.

[@Costachel77]

Hi @janettedavis6627 It's a pleasure to meet you here. How are you doing?

[@CCoburn3]

You should also add crubeens.

[@bradleyheck7204]

Please, no one blow me up, but isn't Sheppard's/Cottage Pie English?

[@bradleyheck7204]

Ah, Scots.

[@alisonsmith4801]

Yes its English just like a bloody crisp sandwich.

[@rubsey1]

Yes, but Ireland had been taken over by the Brits for 800 years so many of their foods are similar.

[@Lord-Farquaad]

Why would someone blow you up?

[@Demonico-j7x]

I'm a proud Irish-Australian, but goddamn our cuisine is garage band level.

[@bradleyheck7204]

Irish Stew Always has carrots, parsnips or both.

[@melissasalasblair5273]

The best lol 1:23 🥞🍯🍓💚

[@bradleyheck7204]

Ah, The Noble Fry Up/FEB!

[@robertotrabanino4224]

God bless that beautiful nation, and its verh beautiful Women and tasty cuisine

[@hotfmdublinsno1]

Dunno what those crisps where at the end but not the King crisps we get in Ireland anyway! Also they showed the proper Southern Tayto crisps in the red and blue bag then the shite stuff in the yellow bag from up North which should never be allowed in a crisp sandwich conversation haha!!

[@semiposer6111]

They really like their potatoes.

[@ramelhagins6698]

Don't forget sausage and bangers.

[@SunRise-lr7ch]

Bangers are sausage

[@ramelhagins6698]

@@SunRise-lr7ch thanks for the correction.

[@ramelhagins6698]

Meant Bangers and Mash.

[@SunRise-lr7ch]

@@ramelhagins6698 I struggle with autocorrect all day so I figure I'll help out where I can

[@TiemposDePaz]

That's British

[@sheila623]

Erin Go Bragh!!

[@SunRise-lr7ch]

Now say it in English..tell us the meaning.

[@bradleyheck7204]

Tonight, it will be Erin Go BLARGH!!! for many.

[@SunRise-lr7ch]

@@bradleyheck7204 Just saw a local cab company giving free rides...and In already on my sofa in my bathrobe so...pffft!!!! There's the REAL luck o the Irish. X$X

[@sheila623]

@@bradleyheck7204 🤮🤣Yep!

[@thisonetime410]

So…. The Irish are the ones who started putting raisins in everything 😅

[@kell_checks_in]

The Irish ate potatoes because that's the only food stuff they weren't forced to export to Britain. Not exactly something to celebrate.

[@williamjohnson8146]

Corned beef isn't Irish its actually more American than anything

[@jimwalsh8520]

Sorry, WRONG. Corned beef was invented in 17th century England. It was called so because the slat crystals used to cure the beef were the size of corn kernnels. The Cattle Acts of the 18th century saw Ireland be the hub of corned beef manufacture, not US american or Siuth american at all!

[@ConCon75]

@@jimwalsh8520 you show me where I can buy in Ireland then, absolute eejit.

[@Lord-Farquaad]

Corned beef is very much Irish. We have it often in my house and my so did my parents and grandparents.

[@therealdeal894]

Ah, Tayto!!!!

[@patwilliams8571]

Think crisp is good try tomato or cheese with crisps or the 3 together but it has to be Irish crisp

[@masticvoice]

😮

[@manuelmaldonado2387]

🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔

[@nicole-uo9cd]

White potatoes are native to South America..

[@annar.5798]

I am German and I see some similarities

[@Costachel77]

Hello @annar.5798

[@SunRise-lr7ch]

Yet no mention of haggis..or Tripe!! Cmon..ya know ya wanna..

[@bradleyheck7204]

Haggis is Scots and the French handle tripe the best.

[@SunRise-lr7ch]

@@bradleyheck7204 Available at Wal-Mart (not kidding..it really is)

[@bradleyheck7204]

@@SunRise-lr7ch Tripe? That's just chittlins. I've had them twice. I'm good

[@bradleyheck7204]

@@SunRise-lr7ch Haggis from Wal-Mart I'm not touching. In Scotland they'll tell you the cow's name, where it grew up, what it ate and its family background.

[@SunRise-lr7ch]

@@bradleyheck7204 lung isn't chittlins

[@dougparker8782]

Corned beef and cabbage is not irish. If you go there you'll see they dont even know what it is.

[@SunRise-lr7ch]

Its KZbin they don't care about "wyte culture"

[@bradleyheck7204]

Bacon and cabbage you'll see. Corned beef was cheaper in America and the immigrants learned about it from their Jewish neighbors.

[@Philbert-s2c]

Umm, yes and no. Corn beef and cabbage on St. Patrick's Day is a purely American thing but they did used to eat Corned Beef in medieval Ireland. The practice fell out of favor in the early modern era because pigs were cheaper and easier to keep than cattle.

[@H20.]

My grandad used to love it. I don't think it's eaten very often now. It's kinda gross tbf.

[@iamirish7226]

@@H20. I like it but would have it rarely.

[@Brua58]

No baked beans in irish breakfast!

[@paulg963]

65 spuds a day?

[@rickymcginnis7300]

Pretty sure they must of ment in a month or year?!

[@SunRise-lr7ch]

They were about the size of a quarter.( the big ones) .you had to work to get them. ..

[@paulohagan3309]

I read somewhere that before the famine poor Irish would eat several pounds of spuds a day so 65 is not impossible.

[@bradleyheck7204]

These weren't Idaho spuds.

[@SunRise-lr7ch]

@@paulohagan3309 before the famine people had no reason to "over eat" so that makes no sense...and they wouldn't have a reason as they'd work being agrarian , Fisher and kaborers.

[@NoelG-IRE]

I’m Irish. I’ve never heard of boxty?

[@heathenwolf4997]

I was about to correct you on how to say "Sawhain" but was surprised on how you said it perfectly! (Btw please don't buy animals, everyone, adopt!)

[@WildlifeWarrior-cr1kk]

I always do adopt

[@MrTopcat3333]

What's an Irishman's seven course meal? A six pack and a potato!

[@kaydavisblogger]

Chowdah!

[@Costachel77]

Hi @kaydavisblogger How are you doing?

[@violetgaribyan-jg9ll]

☘️👨🏼‍🍳🥮🍄🥘🌏

[@Goat67]

Holy commercials!

[@masticvoice]

I guess not this year 😢

[@TheSouthernbell1231]

I'm Irish shout out to my Carey klan

[@mikedixon9089]

I’m half Irish kiss my arse these islands cook it the same including nw England x

[@rogermoore8977]

I never knew Irish ate solid food. I’ve never seen an Irish restaurant that served just food.

[@bradleyheck7204]

Guinness is legally oatmeal for export purposes. Didn't you know?

[@lisabishop6266]

Omg, both of you got made me laugh!!

[@jimwalsh8520]

Because the irish cuisine is so narrow

[@lisabishop6266]

@@jimwalsh8520 I don't think ya got the joking here 😂. Ya must not be Irish!

[@georgesweeney4171]

British bacon sure we in vented the rasher when turned into English language called bacon. It's Irish bacon is Irish lads

[@samshepherd26]

To be sure! To be sure! A leprechaun stole me potato 🥔

[@Free_as_a_bird_54]

What about champ

[@jovanweismiller7114]

I had an Irishwoman tell me today that an Irish stew should NOT have carrots included. She said it had to be a 'white stew' with parsnips.

[@shutup2751]

depends really, traditional version would be parsnips but not great taste in them so most opt for carrots

[@Lord-Farquaad]

We put carrots in ours every time.

[@notreyf]

Not all these dishes are Irish

[@SunRise-lr7ch]

Good catch!!

[@paulohagan3309]

The British were in Ireland for several centuries so they're as much Irish as British.

[@paulohagan3309]

@Steve Rose Irish cooking developed while the British were here. I'm glad we got rid of them [as much as we could] but that doesn't change the historical facts. There's a reason Irish suppliers are taking over niche markets for British food in the EU

[@SunRise-lr7ch]

Fun fact Irish children were the first slaves brought to North America. They were cheaper and the church said "to kill an Irish is no more a sin than yo kill a fog or other brute" ( they told the buyers Irish had no souls.

[@jimwalsh8520]

A myth!

[@SunRise-lr7ch]

@@jimwalsh8520 a fact..one that upsets you but still a fact.

[@jimwalsh8520]

@@SunRise-lr7ch Sorry, no fat at all, there were no Isih slaves in the Americas, child or adult. Hysterical irish fiction again

[@SunRise-lr7ch]

@@jimwalsh8520 ok reality denier. Not sure why you can't accept it. It's well documented but I suppose you want to think youre special..or you're just a bigot

[@jimwalsh8520]

@@SunRise-lr7ch No laddie, you are just a fantasist who looks for wrongs when none are there. Pure fictional fantasy

[@seamusdelahunty1615]

cabbage in colcannon leeks are way tooooo posh