Famous Karachi Biryani Authentic Style (1kg Recipe)

[@creativemind6225]

پہلی بار پیاز، ہلدی اور پسا دھنیا کے بغیر بریانی بنائی اور سب گھر والوں سے داد پائی بہت بہت شکریہ یہ ریسیپی بتانے کے لیے

[@naibahafeez2254]

kzbin.info/www/bejne/jJ2uo4uvmdSppc0

[@naibahafeez2254]

kzbin.info/www/bejne/jJ2uo4uvmdSppc0

[@shanmumtaz5884]

I don't have words to express my happiness Afzaal Bhai. I made this Biryani recipe today and I am like flying in the 7th sky, the entire family loved it and I am superstar in my family now.

[@annalopezify]

I had same experience

[@MYousuf_Shaikh]

Rice kitne boil kiye thay apne

[@n0orrehmani.672]

Right👍 .me too

[@asimaanees7230]

Sis plz mjy aik bat bata den k jb afzal bhai ny qoorma mai rice add kye to kya us time qoorma mai pani hona chahye ya dry kr k rice add krny mjy smj nai aa rai jb k mai kitni bar video dekh chuki is point py plz rply kejeay ga thnx alot

[@bilalarshad2092]

@@asimaanees7230 pani hona chahey

[@mohsinabid874]

میں نے آپ کی ریسپی دیکھ کر بریانی بنائی ماشاءاللہ بہت اچھا ذائقہ تھا

[@halaabbad7366]

بریانی اتنی مزے کی بنی، سب سے داد وصول ہوئ۔ بہت بہت شکریہ ۔ ایک مزیدار بریانی کی ریسپی ہاتھ لگ کئ

[@muneebyouse4175]

Bhai aap na fully follow kia ya kuch skip aur extra kia, and one question did you keep qorma like this in the video or make it thick

[@halaabbad7366]

@@muneebyouse4175 yaar mene sirf Jo masale mein Pani hai woh Kam hi rakha and ooper se b dark zarde ka rang daal dia. Secondly aloo alag ubale and chicken masala banne pr bhunai se pehle daal dia

[@ramborums]

Very interesting and different from all the versions of biriyani I have tried in India. I am passionate about making about all kinds of biriyani. I think I have hit a jackpot with this channel, not just for biriyani, but a new world of cuisine here. Thank you.

[@aakib5691]

I also

[@namerequiredman]

Me too.. i have been following this Chanel for 4 to 5 months and i have tried his Karachi biryani Sindhi Biryani chicken roast Kabul pulao potato Omelette malai boti fish tandoori namkeen Pyaz gosht palak chicken chicken pulao and one more is egg keema rice.. all have turned out so good . . This man is all time favourite of mine

[@sairamalik1181]

😍

[@umerzzzz5801]

still not a biryani which we call Karachi Biryani...

[@naveedmahhar6238]

. XML

[@erumzahid4255]

Tried yesterday, and the taste is totally the same as Karachi Biryani. Love this recipe.

[@aakash950]

How was the taste??

[@erumzahid4255]

@@aakash950 Very tasty

[@sultanabegum7727]

Hello is this student biriyani thanks

[@youtuber820]

kzbin.info/www/bejne/kInFmGitbtKqe7c

[@saramasood2124]

Is this spicy?

[@bassamsaeed6615]

I have never seen any intelligent and intellectual cook like you in my entire life. Masha Allah keep it brother

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@vishalkamath9406]

Really you are great brother

[@seeratfatima6079]

I made it right now it turned out perfect. I am a Pakistani living in egypt my husband always miss Pakistani food, whenever I cook, Afzal brother's recipes help me alot. Thank you Afzal Bhai..

[@rukhsanaaqeel3044]

MashaAllah behtreen tasty biryani recipe 👍 Jab bhi banayi sab wah wah karte reh gaye Thanks bhai aap ki har recipe zabardaat yummy

[@iqramehmood9927]

My sister followed this recipe and everyone literally loved the biryani! Flavours were top notch 🌟🌟🌟

[@MahamMalik2188]

Biryani masla dal sakte?

[@Hamzakilife2004]

​@@MahamMalik2188daal to sakte hai Lekin PHIR wahi zaiqa aye ga Jo masala ap use kareingi

[@KinzaAhsan-k3h]

Mery husband ny suba apny friends ki dawat krni to kya main ye respi try kr loon w Kya waky hi taste axha hy iska

[@imranalidesifood8849]

ماشاءاللہ اللہ پاک آپ کو خوش رکھے صحت و تندرستی والی لمبی زندگی دے آمین

[@Umaimmashahzad]

Ameen good

[@jahanzebkhan7879]

AMEEN

[@RabiaMansoor-lp8pq]

All my life i was searching for a perfect biryani recipe. AND THIS ONE IS THE MOST DELICIOUS RECIPEEEE EVER . I am soooooo thankful to you ❤

[@habibamaumoniat3484]

No ths is not perfect biryani only northern and western people of India makes it perfect? Am originally frm western India Surat navsari side live in U.K. we have perfect biryani better than Hyderabadi thy use kevra water and milk which is wrong and nut’s that’s ok even boil eggs to garnish is ok!

[@habibamaumoniat3484]

In western India we have so many vegetarian dish and pakora which othr part of India don’t cook it we have many varieties! We also make beef ka Cofta patta and unthiu and khaman dhokhla and müthia and vada and sheer khurma with puri for eid and semolina zarda many mor veg dish dall pilav bagan ka bartha pav baji lilva ka salan bagan ki sath bhindi and many mor! App khud check kijyi and are gud Muslims follow Islamic low! Allah haiz !

[@geetajeffin5013]

Just cooked today it's awesome👌yummy like restaurant style.tq for the recepi.

[@IrshadFoodSecrets]

👍👍👍👍

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@nausheenabdulla2587]

Putting chicken raw, whether it smell or not

[@salehkhalid2307]

بہت شکریہ. بہت شکریہ جناب. لاجواب ذائقہ، میں نے آج بنائی بہت مزے دار سب نے بہت تعریف کی.

[@freciastephen6735]

I have tried this method same to same. Meri biryani kabhi zindage may itni ache nahi bani jitni is dafa bani ha. The chef is right bina pyaz kay biryani ka jo zaiqa ata ha wo pyaz kay sath nahi ata. Bohat easy aur ache recipe thi. 👍🏽

[@naibahafeez2254]

kzbin.info/www/bejne/jJ2uo4uvmdSppc0

[@naibahafeez2254]

kzbin.info/www/bejne/jJ2uo4uvmdSppc0

[@omarkhan9639]

I made this twice - came out finger licking good and everyone at home loved it- superb brother Afzal !!! Thank you !

[@nikkirocks6448]

Can you please share how sella rice was made . I normally put basmati rice in boiling water , then once rice starts boiling i put a timer for 4 mins and remove them. Sella rice will be first time for me .

[@aribaalikhan5028]

Apki recipe bht achi hoti hn Allah pak apko lambi Zindagi de AMEEN

[@manocharli8185]

kzbin.info/www/bejne/oYSYlK2unpJgsLc

[@thefoodshowbysidra169]

Ameen

[@farwabuttilove73]

Tomatoes made my bryani like hotel style.Thank you so much.

[@namerequiredman]

Correction** it is far far better than the crap served in most of the hotels here in Karnataka, India

[@sabaaziz5926]

We are indian based family & live in uae. My husband ate this in one pakistani family & he liked it. He asked to make. Today I tried & it came out superb. Everyone in the family loved it

[@abbassiddque8042]

شکریہ بھائی اللہ آپ کو دنیا وآخرت دونوں میں جزائے خیر عطا فرمائے بہترین ریسیپی۔

[@navedakhtar9040]

i have made your previous biryani recipes and they turned out amazing! thanks for bringing this smaller quantity recipe!! Love from India

[@Yourediggingdeepinside]

Naveed bhai which Recipe u tried

[@navedakhtar9040]

@@Yourediggingdeepinside this one: kzbin.info/www/bejne/q4e0haupr9epf80

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@Sam-yd9uq]

Can you tell me how much yogurt / water and colouring did you add to the curry? Which colouring is this?

[@navedakhtar9040]

@@Sam-yd9uq all measurements are in the video, and you can use orange/red colour

[@MrBasimsiddiqui]

This is real Karachi Biryani ♥️♥️

[@KomalKhan-qe2xg]

Recommended recipie , i made this..... i skipped the potatoes , because potatoes give dryness to rice so i personally don't like it .... but results were awesome 👌🏻

[@jaykay2729]

Hi! Did you keep the korma watery ? Or dried until thick?

[@muneebyouse4175]

Bhai aap na fully follow kia ya kuch skip aur extra kia, and one question did you keep qorma like this in the video or make it thick

[@xhaleymutti4175]

I have tried this recipe many times and believe me this recipe is zabrdast!! Maza ajata hai ye biryani kha kr yar. Kya taste hota hai.

[@iffatkhan9855]

Chawal pura gla lti h ya thore c khache rakhti h dum k lie or kawra k bgr taste Sahi Aya tha

[@xhaleymutti4175]

@@iffatkhan9855 chawal pura gal jata hai balke bht hi lajawab pakta hai jab uspe 5 kaniyan chor deti hu tou magr dum mein 25 min deti phir takreeban halki aanch pe. Aur kewra tou kabhi meine use hi nai kia. Even meine isi recipe ko try kr kr ke biryani banani seekhi hai aur bht hi zabrdast banti hai. Agr picture share krne ki jaga hoti tou mein zrur share krti idhar.

[@Hinaa19]

One of the easiest, quickest and delish biryani recipes that I’ve ever tried. I have been making all varieties since birth, lol. I am miser in leaving comments but had to comment to thank you for sharing. God bless ya!!

[@azher191]

Did you boil the rice all the way in water first or half way boil and the rest in dum?

[@arsin79]

@@azher191 u need to boil 80% and rest in dum

[@nimrariaz3132]

I always make Biryani with this recipe and Ma Sha Allah it always tastes amazing 👍🏻

[@blackrosyrose]

By far the best biryani I ever had!! Thank you so much. My parents loved it!! God bless you

[@meghasharma9875]

I made this biryani following exactly what you said and omg that was the best biryani i have ever had! My favourite biryani is student biryani and it tasted exactly like that. Thank you so much for sharing such great recipe! My whole family is a fan of your biryani now! :)

[@khadijakhankhadijakhan8824]

Offffff kamal ki bani hai biryani 1st time banai or bhoat achi banni

[@wajihahmed5312]

Thank you Afzal , I made this today and followed your recipe , the only addition I did was added little fried onions , the biryani turned out very good similar to Al Rahman Biryani in Karachi. Thank you for your noble contributions !!

[@zahidjamshed868]

At which point did you add the fried onions? With ginger garlic paste or with yogurt or potatoes?

[@samrahsiraj3732]

Plz reply

[@FamousInsane]

@@zahidjamshed868 fried onions are always added before covering for dum

[@rahilaabid5265]

Assalam alaikum. I made this recipe. Khushbu aur Zayka out of the world. Thank yiu so much..

[@skarmale170]

We tried this recipe and it was ABSOLUTELY DELICIOUS, certainly save a lot of time, since, fried onions are not involved!!! I would 💯 % recommend this... 👏👏👏👏👏👏👍👍👍👍

[@naibahafeez2254]

kzbin.info/www/bejne/jJ2uo4uvmdSppc0

[@tayyabafatima8196]

I just dont have words to describe how amazing my biryani turned out..now its my family's go to recipie

[@nikkirocks6448]

Rice kitne time boil karne hai ?

[@tayyabafatima8196]

@@nikkirocks6448 depends on your rice..experience zyda kam aye ga..chk krty rhain k hogye ya nhi

[@noorayqadeer]

My go-to recipe for making biryani. Authentic and la jawaaaab

[@noorayqadeer]

@eshaal art and craft you get the best results with sela rice but they are a bit hard to handle. I use normal basmati as well

[@asma2farhat]

I finalllly made biryani without onions, and God! it was heavenly. Thank you for sharing these amazing recipes. I love all of them

[@amna5139]

Can u please tell me how many glass rice he used?

[@ik_8888]

@@amna5139 1 KG rice No Idea Of How Nahi Glass 😐..

[@manodoll7075]

4 glass of normal drinking water glass is equal to 1 Kg rice

[@nadi166]

Thank you.The best chef. Love from India.

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@suvajitkar2725]

Kolkata style biryani khao...eikhane eshe nyakami mero na

[@nadi166]

Suvajit Babu mind your language

[@bilalarshad2092]

Sr pani ma namak rice ke hesab sy dalna ha ya pani ky hesab sy? Aap ny btaya ha 1kg rice = 4tb in water if we use 4kg rice, then 4tb salt OR 16tb salt

[@waqarahmed-np8sd]

Bro rice k hisab se hota hay 16 Tbsp hojaega 4 kg rice pr

[@sumairashabir2383]

yesterday i try this my husband say ghr main inter hoty hi deg ki khushboo aarhi h its was tasty thanku afzal bhai

[@syedaamina4912]

Main ny yeh biryani bnai thi and ufffffffffffff I can't tell you the taste...it was so delicious ......AP sb zrur kry krein

[@Akash11583]

I tried this recipe today. Amazing flavor 😍 thanks for sharing the recipe 💞

[@RAG-T]

Aap ki sub se behtreen aadat ye ha k aap description me ingredients zarur de dete han, is se video complete details k saath likhne ki tension k Bina dekhi ja sakti ha

[@muhibraza]

This is by far the best biryani recipe I've ever made at home. Great job Afzaal bhai. Khuda aap ko khush rakhay.

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@Samikhan-xp6ir]

100% Agree

[@rabiaanwar5560]

dahi 1 1/2 cup hi dali hau?

[@jamilazinna285]

Biryani without onions I love it will definitely try 👍

[@sananoman3833]

Mene banai ye biryani masha Allah bohaat he mazY ki bani bhai.

[@updates6924]

Yawrrr yawrrr i love you bro , i tried today ,it was too yummy 😋😋 , everyone appreciated me 🙈🙈 Thank you soo much for this beautiful recipe ✌️🥰🥰

[@shizafayyaz9958]

Without onions thk bani thi?

[@updates6924]

@@shizafayyaz9958 yes yes it was perfect , bahar jasi bnni thi dear

[@shizafayyaz9958]

Ok thank you so much😊

[@sairasabir3793]

Rice kitnay percent glanay ha or pani adha kilo ma kitna dalna ha?

[@shizrarashid9648]

I have tried a lot of biryani recipes but I must say this one The Best I have ever made. Kudos to chef 👍

[@hibahaider791]

Same here with me it's perfect recipe

[@beejeex]

We have made it .. damn it was so so tasty.. everyone was like yeh biryani hamne kabhi ni khayee ❤❤️ will make it next week again Insha’Allah!

[@mrblast6435]

Inshallah

[@n0orrehmani.672]

اللہ پاک آپ کو جزائے خیر عطا کرے. perfect ریسپی.👍

[@Norhana31]

I'm from Philippines but this biryani I see to much easy the process to cook,direct to the point that's why we try to cook today

[@ibrahimbashir6634]

Before adding tomatoes , fry the chicken on high flame for 2 to 3 minutes .... The smell will end ❤

[@mohammedqasim738]

Es recipe main kachi chicken hi Dali jati Hy... Buhat juicy ready Hoti Hy or koi smell bhi nahi hoti

[@goma8695]

Stop smoking weed

[@sanahs9099]

Is method se smell ni ati seriuosly m ny try ki thi ye mjy doubt tha but osm results

[@Mawan4697]

I tried exactly same recipe as he mentioned.. I was doubtful,but it was heavenly delicious 😋

[@jinuhafsa7993]

Thanks for this recipie from kerala India

[@MyLifeMyAchievements]

Woow

[@quratulainrafique6863]

I'm definitely going to try this recipe on weekend. Editing on Saturday: turned out be so perfect. Thank you for the recipe.😍

[@shafiakhan1779]

will try on weekend 😍😍

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@mariawasim9137]

Chawal kitny percent boil kye apny

[@gregthegreatofficial]

@@shafiakhan1779 How did it turn out?

[@shezshez2805]

بھائی جی آپ کی ریسیپی بہت اچھی ہوتی ہیں. بغیر کسی ہچکچاہٹ کے بنا لیتی ہوں میں.. ماشاءاللہ یوزفل ریسیپی ہوتی ہیں. اللہ پاک آپ کو اور ترقی اتا فرما آمین

[@Meriduniya-g7l]

Ma ny ye biryani bnai thi bht hi mzy ki bni the thanks for this recipi

[@anberhabib4888]

I tried it and it was the best birya I I have ever made . Thank you so much for the recipe

[@sadafsiddiq6736]

Which rice do you use? I mean saila or basmati?

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@ssh6741]

@@sadafsiddiq6736 saila

[@pritulmachineshaider6487]

چاول کتنی در تک ابالنا ہے دم سے پہلے 👍

[@mamabear8056]

سیلا چاول تقریباً تیرہ سے چودہ منٹ میں تیار ہو جاتا ہے دم کے لیے یعنی پچھتر فیصد۔ باقی پچیس منٹ کا دم لگائیں بہترین گل جائے گا انشاءاللہ

[@tkhan1985]

Rice dalne k bad jab pani me boil aye to 8 se 10 minutes boil kare

[@stoneworshipper2599]

A very natural person. Hope you keep growing and sharing the tips and recipies for young chefs around the world🙏🏾🙏🏾

[@xyz30828]

Tried this today... Yummy n easy.. JazakAllah

[@nazmashaikh6437]

Asw.app ki Trah biryani bani bhut hi lajiz bani thanks for sharing .

[@chouhdry]

Looks amazing. Will try it tomorrow.

[@khushidoll1981]

I made this Biryani and its was very delicious every one loved it😋 thanks for this amazing recipe 🥰🇵🇰🇦🇪

[@hinakhurram3311]

Rice kitni dyr boil krny hain?

[@nknnnn4977]

Very nice bhai.n thank you so much.when my wife was at her mom's house I was alone at home that time I have tried this in Mumbai India ❤❤❤

[@kainaatahmed5118]

I made it today and trust me it was heavennnn 🔥 You made my life easy, thank youuu♥️

[@changeurlife9709]

Chalo yar ab me bhi banaongi Inshallah

[@afsheenali3594]

Rice fully boiled karne hai ?

[@kainaatahmed5118]

@@afsheenali3594 50%-60% chawal done krke pehle gravy mai daal dein adhe or baki jo adhe honge unko mazeed 75%-80% tak done krke mazeed oper daal dein. Baki kaam dum mai ho jayega.

[@afsheenali3594]

@@kainaatahmed5118 thank u so much i m making it right now hope it turns out good

[@kainaatahmed5118]

@@afsheenali3594 You’re welcome. And Best of Luck ☘️

[@AmjadHussain-tf9oe]

Many is racipi sa10 kilo chawal or 10 kolo gosht pori dyg ghr mn bnai hamilad k liy bohat hi kamal ki bnai .sab na boooot pasand ki koi b man nhi rha tha k ghr pa bnai ha .mashallah booot shukria afzal bhai itni perfect racipi btany k liy

[@ghulammurtazasheikh.9481]

I've tried it several times and it never fails. Only I add a little extra salt in qorma as per our taste. Rest I follow it without any change. Zaberdast recipe

[@latestmehandidesigns8319]

Masha Allah . I will try this recipe

[@missdiana4827]

U r an excellent chef God bless you

[@maheenniazi8362]

Tried today....meri momi sub sey ziada hate hi biryani ko deti thi or ab khti ky ...ab yhi banaanaa.......❤so yummm ....... Spicer

[@Nerfboomboxer]

Awwwwwwwsome biryani, extremely tastefully.allah aap ko Khush rakhay.ameen.

[@thithutrinhle4483]

I’ve been watching many recipes of you and really like them. I gonna to try all one by one. That is good when you add the recipes in English so People from the other countries like me can understand. I hope there will be some subtitle in the future so people can also understand what you are talking and follow it easily. Thank you.

[@UmerFarooq-xy7nb]

Where you from , thai land or vietnam?

[@thithutrinhle4483]

@@UmerFarooq-xy7nb Vietnam

[@targetworld221]

@@thithutrinhle4483 so how do you understand urdu dear?

[@targetworld221]

@@thithutrinhle4483 Good. i tried it but it didnot go good.

[@targetworld221]

@@thithutrinhle4483 dear do you use instagram?

[@fashionb9568]

I have tried this recipe yesterday and it's comes out amazing,taste is so balance ,it's just amazing thank you so much sir ,keep it up ,may Allah bless you

[@Sam-yd9uq]

Can you tell me how much yogurt / water and colouring did you add to the curry? Which colouring?

[@wolfofgod]

@@Sam-yd9uq water is 0.75 liters....yogurt is about one cup....good coloring is up to you orange or yellow but it is not needed

[@nikkirocks6448]

Rice kitne time boil karne hai ?

[@azhardean7040]

Afzal, cooking is my passion, since I subscribed to your channel I feel my cooking is becoming professional each day I try a dish. I love the tips of cooking which no one in tells us and mostly Amaa's don't know how to explain the tips. Excellent keep it up. Stay blessed always

[@Zerocube97]

Aoa mene apni life ki Sab se achi biryani aaj banai aur life ki sab se achi biryani aaj Khai full commercial style bani Jo aaj tak nahi thi bani and credit goes to afzal arshad ❤

[@zunairamalik-tt9oz]

Chawal boil krte time 100 % cook krne hen ya 70 %

[@Zerocube97]

@@zunairamalik-tt9oz 80% will b ok

[@Balochkhan78687]

Aoa i tried it today it was really delicious... Mei first time itni zbrdst bryani bnany mei kamyab hui hu bohaaaatttt bohaaaatttt shukrya apka ... Really thanks

[@sekharmadhavdas1359]

Wonderful chef, will try this Sunday. Thanks for sharing

[@sanahaider4399]

Made through this recipe. Turned out amazing. Thank you

[@Relaxingnight235]

First

[@rani1634]

MahshAllah great recipe looking very good

[@iqranouman7572]

I tried literally it's so tasty ....

[@Sobannazir]

Could you tell me how much gravy shd be there before adding rice. I always have issue with this either biryani qorma is too much or too less

[@Afreenahmad89]

And how much done is rice 80 percent or what percent

[@cswhitefang4810]

@@Afreenahmad89 i think about 50 percent done rice is what we need before putting it into the gravy

[@insomniacsgamer6290]

Mjhy bhi yeh problem thee Ap hisab esy rkhy k chawal boil kerain tou 4 glass ager apky rice hy tou 6 glass of water mai chawal boil krain gy pani sokh jye ga or forget about it k kinty chawal pakay kitny ni 2. Gravy es lehaz sy semi fluid ho gi esi jesi app kesi bhi restaurant mai karahi ghost order kerwayen otni rkhain. En dono phir dam lagayen In sha Allah yeh perfect hy ,mjhy phly yehe problem the ab bilcul theak hy yeh baki mislay ap apni merzi sy rkhain

[@Afreenahmad89]

@@insomniacsgamer6290 ohhh so thnx

[@xyzfoods1877]

Fvrt chef. ❤️

[@manocharli8185]

kzbin.info/www/bejne/oYSYlK2unpJgsLc

[@TheFairy0123]

Tried it todayyy.. It was soooo yummy. Thank youuu 😄😄

[@amazingdairy8868]

Is briyani ko bana k perfect ho gaye hun susral walo ko bht pasand aai ❤😍

[@sadiabilgrami4378]

Authentic Karachi wali Biryani. I tried it, and it turned out amazing everyone's in my family loved it. Thanks for sharing the recipe.

[@nabiaskitchen]

MASHAALLHA Nice recipe 😋

[@manocharli8185]

kzbin.info/www/bejne/oYSYlK2unpJgsLc

[@sabakhalid5544]

Prayers from Jeddah.👍

[@NG-ol8eu]

Assalamwalekum sir I m learning a lot from u.U explain every single point to us .Could u please share the recipe of changezi chicken .

[@creativeideas7631]

kzbin.info/www/bejne/Y5ywmWB5pJWmZ68

[@toobaqamar9657]

Bht vip bani Meri biryani..sb bht Khush hoye alhamdulilah jazakkallah for the recipe ssir❤

[@sidrakhan2780]

I made this last week that was delicious Masha Allah ND today I'm making again jazakAllah Kun food

[@bblsambumugam7393]

Brother! Your way of describing each and every part of cooking and the use of the incredients are excellent. May God bless you with all happiness and prosperity. The Best Chef. 👍My Best Wishes 💐 Brother from India

[@muhammadshabeer6069]

MashaAllah fantastic recipe

[@Rabi_cooks]

Wooow. Looks perfect and yummy. Will try at home and than for sure make this recipe for my channel too. Thank you kun foods.

[@HopeInn]

Do you have KZbin channel

[@Rabi_cooks]

@@HopeInn yes I have .

[@tubajaved8199]

Jazakillah khair bohat hi umdad bani baryani ❤

[@khadeejamunawar2529]

Amazing recipe. I trying it for the 2nd time

[@bilalm392]

Thank you Afazal Sb, how many percent rice need to be boiled before dum?

[@wnsabu]

66% boil because rice layers divide into 3 layers, we boil 2 layers which is called "aik kani" means left 1 kani uncooked. For kache gosht ki biryani we boiled 2 kani means boiled 33%. Afzal bhai please correct me if I am wrong, JazakAllah khair.

[@bubblegums100]

The description above says rice should be 80% boiled.

[@bilalm392]

@@wnsabu Thank you. Appreciated.

[@bilalm392]

@@bubblegums100 Thank you. Appreciated.

[@stitchcookfantastictricks5520]

6:25/ wow I have also same pot

[@kitchen8__]

I am trying this for the first time. It was easy ..abhi dum p ha 🤣 fingers crossed 🤞 Update: I took more chawal and less liquid but the taste o my god was so satisfying

[@fatimafarooq4154]

this layering method is the best for daigi look. I always follow this method with sela and with basmati as well

[@khanjeeefoodshrc7521]

kzbin.info/www/bejne/omPClZtpob93fpI

[@barfi7092]

Honestly, when i watched the video I didn't have much trust on the recipe..but I tried it anyways. And OH MY GOD. It turned out DELICIOUS. Same as the way an authentic bahar ki biryani tastes like. Amazing!!! Everyone in the family loved it. Thank youuu!!

[@maryammalik9027]

It was perfect ! I followed ur recipe exactly and it tasted just like Karachi Biryani ! My husband is from Karachi and I’m from Lahore and he was very insistent to have AUTHENTIC Karachi spicy Biryani ! Thank you ❤ meri izat ban gae .. it’s got deep flavour in the Biryani and is very filling, not those which had only spice but no taste

[@mehakmehak6826]

I made it today it's taste was very delicious 🤤 thanks for this amazing recipe 😋

[@ambreenqureshi9118]

@Butterfly 🦋 ：Hi everyone main home chef hu in Islamabad 4 to 20 members k liay food ready karti hu Oder pe or daily bas pe Pakistani food chines food bbq n rice 28 dishes ha mery pas Oder k liay dm plz