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Scallion pancakes feature crispy crust and tender inner texture. They are made into multilayers to achieve their unique flavor. Don’t forget to brown the scallions a bit to make them even more flavourful
⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️
Scallion Pancakes Recipes:
All-purpose Flour 300g (2 Cups)
Salt 3g (1 Tsp)
Oil 5g (1 Tsp)
Boiling Water 100g (½ Cup)
Cold Water 60g (¼ Cup)
Oil-flour Mixture:
All-purpose Flour 20g (2 Tbsp)
Salt 3g (1 Tsp)
Five-spice Powder 1g (¼ Tsp)
Hot Oil 40g (3 Tbsp)
Others:
Scallion 80g (1 Bundle)
Oil 10g (1 Tbsp) (For Oiling Counter)
Oil 20g (1½ Tbsp) (For Frying Pancakes)
#ScallionPancakes
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