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荚豆油面 (jiá dòu yóu miàn) is a Chinese dish consisting of oil noodles (油面) mixed with green beans (荚豆). This dish is a variation of traditional Chinese oil noodles, where noodles are typically stir-fried or tossed in oil and often combined with various ingredients and seasonings. In this version, green beans are added for extra flavor and texture. The dish is known for its simplicity and versatility, allowing for variations in ingredients and seasoning based on personal preference.
ingredient
noodles
pork neck
green beans
egg yolk
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