Farm To Table / Mashed Potato Patties and Garden Veggie Mix + A Favor For Caleb?

[@dorothyglidewell3847]

Miss your videos hope your family is doing well God bless 🙏

[@Ayden_serves_YHWH]

Well, they have an active channel called 1,000's of roots.

[@dorothyglidewell3847]

Hope you are all doing well God bless 🙏

[@dorothyglidewell3847]

Merry Christmas 🎄 and God bless

[@dorothyglidewell3847]

Merry Christmas and happy New Year 🎊 hope all is well miss your videos God bless 🙏

[@fayejones6740]

I have followed you for quite a while and enjoy your videos tremendously. I love how your family works together. I think your three oldest boys and Ester pie are so very smart. They do their jobs with great pleasure.

[@Messier45_Pleiades]

Mashed potatoes, add cooked, finely chopped cabbage or spinach, and sautéed onions. Put everything in a casserole dish and bake until the top is golden. Alternatively you can fry on the stove top. Delicious.

[@bettypearson5570]

Growing up on a subsistence style farm mom would always cook very large dinners so there were always plenty of leftovers for us kids to use the next day if we wanted since it was up to each of us to make our own breakfast and lunch each day. We loved having leftover mashed potatoes to make fried mashed potato patties. We'd get a cast iron fry pan heated up and either put bacon grease in it or a mixture of lard and homemade butter and once hot would add hand formed patties about the size of my palm and season with just salt, pepper, and a little thyme. Had to be cooked at a medium high heat to ensure a good crust formed. The usual way to have it was with an over easy egg on top to have that yummy yolk ooze over it. Sometimes for a switch up if we had cheese after the flip off the patties would put some grated cheese on top so that by the time the second side had crusted up the cheese was all melted. When my kids were growing up they enjoyed this also but preferring onion or garlic powder instead of thyme.

[@thisdonthelp8710]

I make an old fashioned cheap meal . Boil potatoes with onion , salt , pepper. A bit of onion powder . ( about 1-2 inch cubes ) add canned corned beef when potatoes are almost done . Should be moist , but not soupy . To the left overs smash some, add eggs ,flour, s&p onion powder , mix . Fry patties or bake them on a cookie sheet.

[@debbieyzuel7887]

What a beautiful family and life you have!

[@mruggier0]

Leftover mashed potatoes, flour, eggs, (if you have parm cheese) roll into a rope cut into dumplings size drop into boiling salted water once they float they are done. serve with fresh tomato sauce,cheese sauce or butter and herbs. Italians call them gnocchi

[@mistyyoung122]

And Bittle is just like "look at my foot" 🤣🤣🤣

[@sandypittman8182]

I make mashed potato salad. I make extra mashed potatoes and add diced hard boiled eggs, diced dill pickle, diced onion, mayonnaise, mustard, salt and pepper. Mix and refrigerate over night. I usually sprinkle a little paprika over it before serving. If you are using leftover mashed potatoes be a little careful of adding salt because you have already put some in them when you make them for the table.

[@debbyratliff4040]

Sounds yummy, I’ll have to try it!

[@ambergibson1930]

We've always done potatoe cakes... whispery potatos..egg...some of your almond flour added made in individual patties.fried in oil!!

[@carolinmichigan]

Ive been missing new videos, I pray all is well

[@homesteadliving7973]

We decided to go back to our old channel, 1000's of roots. We are posting new videos weekly over there and slowly moving videos from this channel over there as well. Hope you will join us over at 1000's of roots. Blessings to you.❤

[@donerkebabe4745]

To use up mashed tatties (Scots word for taters)...warm the leftover tatties, add finely sliced onions/shallots browned in butter or caramelised, grated hard cheese, cooked garden peas, any leftover bacon, cooked and chopped small. When adding the extras, fold them in gently to get slightly random pockets of each item, while still ensuring everyone gets a bit of everything. Season with ground black pepper. You can, of course add almost anything edible to use it up...sliced fried mushrooms might be tasty too! Serve piled up on a plate like a little volcano oozing molten buttery, oniony, cheesey gooey lava ...yum 😋

[@carolmccabe4359]

Such a lovely family from Ireland 🍀☘️🍀☘️🍀

[@tinglelingaling6]

I'm glad that Josh is stepping up. All of the kids seem to really enjoy their lives and want to help. As always, I have a special smile for Abby. She is growing so fast. I showed my niece your channel and she fell in love with Abby too. Caleb is very smart. Good luck to everyone.

[@marionlacey1986]

I very much enjoy your videos, they are a valuable educational experience, a lesson in creativity, hard work and productivity, and an obvious happy family unit. Plus, you all look so beautifully healthy. Your videos make me smile. Warm wishes from South Australia. 🐾🥰

[@grannianni6229]

Enjoyed seeing all the flowers, what I do with left over mashed pots. [ I deliberately make too many] lol, I'm almost 81 and since a child have loved my Mama's fried pot. cakes. Just add salt, black pepper, chopped onions, eggs and flour. Drop onto greased skillet, like pancakes. They get a crunchy top and bottom, while remaining soft inside. We eat ours with salsa or ketchup. Blessings from East TN

[@fayejones6740]

This is the way I use leftover mashed potatoes also.

[@debimorsette1685]

For three generations, our favorite way to use mashed potatoes is pretty simple. Patty those taters up, fry them in a medium hot pan with a tablespoon of oil or bacon grease then top each patty with an egg fried over easy. It seems like you’re getting more food than if you add the eggs to the potatoes, plus we all love the runny yolks. Debi in Vicksburg, MS. 🥰🥰

[@jillianhawkins7706]

I appreciate your videos! I want a homestead or family farm but unfortunately it isn’t in the cards for me at this time. I get to live my homestead dream vicariously through you. Bless you

[@lorenherrera6988]

It's perfect to go back to just 1,000s of roots! 💗

[@sheilawhite9855]

❤🙏

[@amandamullis2969]

We enjoy "Taco Sweet Potatoes". Baked sweet potatoes/ yams topped with taco meat, salsa, cheese and sour cream. You could top with other veggies as well.

[@wendyburston3132]

Always love seeing the flowers. That meal looked so good. Blessings on you all in the upcoming season.

[@donnabankard741]

You're Grammy is so sweet. She raised a beautiful family with wonderful values! Hugs from Maryland!

[@wendystock7022]

Mashed potatoes onions and can salmon patties is what I grew up eating with leftover potatoes 😊

[@bevjd4321]

Your boys have so much knowledge for their ages, well taught by your hubby

[@healingacres1748]

So much excitement!! Thank you for another delicious meal! Blessings on you all!

[@eveschwarz5446]

Love the idea of just one channel, really love the 1000's of Roots name!

[@Elsa-it9ct]

So happy for you guys and being one channel. Love a family that works together! Food looked so yummy !

[@scrambler6281]

I’ve been subbed to both your channels for years. I enjoy every video your family puts out. Thank you so much for sharing your life with us💝

[@johnbettiebishop6673]

Great video. My recipe for leftover mashed potatoes is a shepherd pie. Layer browned ground beef sautéed onions salt and pepper next layer is cooked green beans next layer is mashed potatoes next layer is shredded cheese. Bake in oven 350 about 40 minutes until cheese is melted. Good luck Caleb on your new adventure and Josh for being homestead manager. God bless all of y’all

[@scrambler6281]

I put a can of tomato soup on top of the green beans and sprinkle seasoning salt then mashed potatoes on top. I just made this a few days ago and my husband and I get two meals and he takes a serving for his lunch at work also. We love this casserole and so do our children.

[@bevjd4321]

You always do such a great job, make sure you take care of yourself also, love all the kids, Ester Pie is precious

[@rebekahwhitford]

My grandfather on my mom's side, who died when I was very young, used to have a garden. My grandfather on my dad's side, who died years before I was born, always had a huge garden as well. It's fitting that I like to garden now. :)

[@theseeker4700]

your family is beautiful!

[@susanyates4233]

Such beautiful flowers, Carrie. I live on the east coast of Yorkshire, UK, and have never seen such a variety over here.

[@rachelsarahfrost4941]

Can I say how much I appreciate your videos, particularly now that God has called me and my husband to be to live in London (UK). Whilst I’m not sure how our cities compare to yours, nor how the countryside I grew up in compares to yours, the sounds of rural life during each of your videos are such a blessing. Your food and recipe videos give me ideas, ones where you show how your homestead works, the animals and plants remind me of home, and the conversations with your children (and your children’s own videos) remind me of the importance of a Godly legacy and the training of children is so important. Blessings to you all and keep on giving your whole heart.

[@homesteadliving7973]

Thank you so much for making the time to share this encouragement Rachel. Blessings to you and your family.

[@lynsmith2698]

Well lots of changes, I look forward to seeing you all back to 1000s of roots. Congrats 🇨🇦🌷

[@nilsarivera612]

I LOVE ALL THE FLOWERS

[@cathybennion6070]

The flowers are beautiful. Everything looks good.

[@bubblegumlipgloss8488]

So glad it will be just 1 channel! I will rewatch them lol. You guys are so blessed.

[@vickipalladeno5334]

Love your videos...brings out the farm girl in me!

[@rollenthomas4059]

Beautiful flowers and beautiful children. Peg T.

[@linacabrera3172]

Hello beautiful family! Few minutes ago I was thinking about your beautiful videos as always. May God continue blessing you all.💝💝💝💝💝💝💝💝💝💝Ah also that food looks delicious 😋

[@Michael_1946]

I always look forward to seeing your flowers. Beautiful !

[@Anchored_Homestead]

My favorite recipe for using leftover mash potatoes is, shepherd's pie, get to use a lot of garden veggies and my leftover mash potatoes

[@tammysarrazin7078]

i watch both channels hugsssss

[@jackiekitchennowordsneeded587]

Great Kids!

[@jillianhawkins7706]

The purple pole beans are beautiful

[@jodytempleton-jackson1377]

Nice flowers 💐 😍

[@debbiealtman4572]

Beautiful family. Great video. I’m new to your channel. I found you while searching KZbin.

[@thisdonthelp8710]

I make old fashioned potato cakes that have mashed potatoes , f SR flouring egg. You can add spices or veggies in it . Also make a dish with chunks of potatoes, onions, can corn beef , a bit of water. I like to make potato cakes with the left overs .

[@virginiawimer8064]

O Ty for the name of the gel!

[@lauriecollins5588]

Wow Josh!

[@deanfaw3880]

All the food talking is makeing me hungry 😋 for mash potatoes 🥔

[@jenniferbarden1865]

Those beans are SO pretty 😍

[@patches5965]

we take leftover mashed potatoes, add onions, egg, and a little flour then fry. We call them tator cakes.

[@chrij1987]

A recipe... Homemade Tater Tots: Warm leftover mashed potatoes. Add salt and pepper to taste and a piece of butter, grated cheese, chives, onion, parsley or whatever herbs you desire. Chill. Mold into small balls and roll in corn flake or cracker crumbs; freeze on tray. Take out and put into freezer safe containers for storage, return to the freezer. To serve, bake in over at about 350 degrees for 10. minutes (Could be skillet fried in some butter too).

[@chrij1987]

#2 Melt two tablespoons of butter in the bottom of a casserole dish. Layer leftover chicken (or turkey) shreds on the melted butter. Pour over 2 cups of poultry gravy. Layer on 1 1/2 cups of corn and a nice sprinkle of parsley and/or chives . Spread prepared mashed potatoes over the top and bake 350 for 30-40 minutes. Can sprinkle cheese on top as it is removed from the oven.

[@Nogames2281]

dont think they have a freezer..just an ice box fridge thing

[@kimberlystone3987]

All looks fantastic…. Great job !!!❤

[@hillaryleonguerrero9074]

Wow lovely flowers ❤️

[@jackie6582]

Great video🙏

[@silviamaslarova5995]

Another lovely video! Been a fan of 1000s of roots and Will definitely be going back :)

[@jantrewitt4058]

Always a pleasure to watch your videos! Thank you.

[@roxananunez4238]

Food looks delicious ♥️🥰

[@helenmorgan4003]

Hope your apricots do well but it's best to plant them at the end of winter, before theystart to move. They need to be pruned about 1 third but as you have planted them already mke sure you mulch the root zone well. Blessings to you all. There is a potatoe cake recipe that has saltanas and is a lovely cake for snacks, I'm sure you will find it on the net.

[@donnafarley3274]

So happy to see a video ❤

[@kellygalyean6049]

😁love that!

[@jillhull7358]

Yummy and beautiful and relaxing to watch

[@marsharotramel6348]

Beautiful gardens!!

[@adelinelim4610]

Hi, how is the family getting on.? I miss your videos and that was 6 months. What happen ? I have enjoyed yr videos and you cute children .l really miss viewing your channel.

[@homesteadliving7973]

We decided to go back to our old channel, 1000's of roots. We are posting new videos weekly over there and slowly moving videos from this channel over there as well. Hope you will join us over at 1000's of roots. Blessings to you.❤

[@tonisangel5024]

Hi 👋 I usually make a favorite recipe with left over mashed potatoes called twice baked potatoe casserole you can Google the recipe I know y'all will love it ! You can also make Shephard pie mashed potatoes casserole another one you can Google that you'll love you can use beef chicken salmon any meat ya'll love! Also if you have a pastry bag or use a zip lockand cut the edge and make all little mounds on a cookie sheet Esther pie may love doing it that way to! So many ways to use leftover mashed potatoes 🥔 😋 I'm a big fan of both channels so I think it'll work out so nice for ya'll with one channel Josh is adulting now and is a busy guy!! Im so glad he'll be managing the homestead now he is such a fantastic guy and will do such a great job taking over! Y'all are such beautiful parents and raising exceptional adults...I sure do love y'all 💕 God Bless each and every one of you you're forever friend in Christ...Camille 😘❤

[@sandrabeauchamp4207]

Hello my dear friend’s Yahweh bless you guys in the sweet name of his Son Yahshuah amen 🙏

[@todd2578]

I have been watching your channel for awhile now, you have a beautiful family, I do have a question. When are these children homeschooled?

[@homesteadliving7973]

We homeschool year round. Most of the learning happens doing real life, hands on, day to day activities. We do use some curriculums, but most of the sit down learning is done when the weather is bad. We try to do most of our videos on days when we can be outside, thus the reason for your question. 🙂

[@gretchensmith3981]

I love using all those spices as well. Quick question: why do you not raise bees on your land and have bee hives for the honey? Just curious since you have so many animals.

[@homesteadliving7973]

Good question. We plan on having bees. Josh really wants to catch a wild hive, but no success yet. We have a horizontal hive waiting to be but to use.🙂 Maybe next year.

[@beautifulminds6160]

Can you make the patties with frozen mashed potatoes that have been thawed?

[@homesteadliving7973]

Yes you can. 🙂

[@beautifulminds6160]

@@homesteadliving7973 thank you! Have a blessed day!

[@patprettyman2273]

Hard working hands, i grew up not knowing my grand parents. They lived far away so was unable to know them, sad really.

[@lattelolly6925]

Nice that Caleb & Josh are trying to step up in helping more. Be careful of the Honeygain app. People are finding it puts malware and other things on some of their devices.

[@davidcanaday]

It's also very hard to get payouts from. Honeygrain. Some personal info has also turned up on the dark web because this app.

[@homesteadliving7973]

This is the first we've heard of this. Are the people finding malware people you know personally? If not, could you direct us to where you found your information. That would be helpful. From our research, Honeygain has been ranked highly for its safety.

[@robynclarke5274]

I use up left over mashed potato, pumpkin, cabbage, peas, beans or any other left over veggies. We call it bubble and squeak. We keep in the fridge and when we have enough, make patties, frying in a pan, then blowing off in the oven. We either add it to eggs, sausages or bacon for breakfast or eat with meat of choice or by itself.

[@sccg2424]

Why has there been no videos in 4 months? Does anyone know if everything is ok?

[@homesteadliving7973]

We are moving back to one channel, 1000's of roots. You can find our new videos there. 🙂

[@Lisa-ne5pd]

Are you still making videos on this channel or are you just putting videos up on 1000's of roots channel? God Bless 🙏❣

[@homesteadliving7973]

We are posting new videos on 1000's of roots. Blessings!❤

[@Heidi-Beth]

Too much air in the tube if it's busting. It is so refreshing to see kids eating good food. So many wouldn't touch it.

[@JesCefDavGodisLove]

Hello thank you so much for share. I have a question, in your other channel your baby is little? And in this channel she is more bigger? ☺️

[@homesteadliving7973]

Yes, our other channel has older videos from when our girls were babies.

[@bran2836]

I just love you guys. Are those dragon tongue beans? We got some this year from baker creek and I have been looking for a recipe. That looks great!! We are learning about dragons in our homeschool. My six year old son loves dragons. Big surprise! They are biblical 😂😉. Anything yo keep them learning. God bless y’all. So I did the honeybee app. Is there any way to be sure you guys are being recognized for it?

[@homesteadliving7973]

Yes, we have grown dragon tongue beans for years. 🙂Thank you for getting the honeygain app. As long as you signed up through Caleb's link, he will get a bonus based on what you earn. Blessings to you and your family!

[@Heidi-Beth]

I'm in Ohio 😊

[@sheilahall7588]

Question for you, I am a new subscriber. Do you home school the children too? I haven’t heard yet about their education aside from what they get working on the farm. Thank you.

[@homesteadliving7973]

Welcome. Yes, we home school year round.🙂

[@gretchensmith3981]

Another question: is 1000s of roots a KZbin channel or another format?

[@jehovahjireh3175]

1000s of root was their original channel, however the comment session was shut down to certain policy in the early day that they have that channel. Therefore they created HomeStead Living so that people can leave command.

[@Valentinatsip]

Hello, Love your videos and interactions with your kids. :) God bless your entire family. Researched honeygain and am very surprised that you are actually using it. There is a lot of ambiguity with it the owners aren't listed... It's ambiguous as to what they really will do with internet data they collect... I am all for transparency. Something about this feels off... I'm not sure, maybe it's just me.

[@nancytevari792]

Hi I’m wondering what happen to all of you. I miss you and ur family a lot on u tube can u let us know why u and ur family have been in u tube. Thx

[@alanalan6309]

Your videos are great and I would love to repost and share your channel exactly as it is available on KZbin. If this sounds interesting to you, please let me know. Many thanks dear!🙂

[@heatherjpclarke4768]

What had happened to Joshua's honey bee.

[@jackie6582]

💁🏼‍♀️🌻

[@singmysong1167]

Wasn't the whole point of starting the new site, Homestead Living, because KZbin kept closing all your comments on 1000's of Roots for some strange, unexplained reason(s)? And this was very frustrating to your family and to your many fans? Was it because of your children viewed on there?? No one knows. What has changed now, I'm wondering?

[@homesteadliving7973]

As I mentioned in our last video, KZbin allowed comments on the 1000's of roots channel again. 🙂