Healthy Chicken Pot Pie Recipe | NON-SOURDOUGH AND SOURDOUGH VERSION!

[@mrsamywhite]

This would be great for turkey leftovers during the holidays! Thanks for sharing Lisa!

[@FarmhouseonBoone]

Ooooh yes!

[@brookek2407]

Oh and with sweet potatoes instead of regular!

[@isabelwall1714]

Honestly happy to see a Non sourdough dinner! I love making pot pies, easy and delish! Loved it.

[@philippapay4352]

Pot pies of all sorts are staples for many weeknight meals. Everyone is our home will like this version, I am certain. Thanks.

[@juanitabedingfield3821]

My husband does not like sourdough. BUT- he ate this recipe for 3 days at lunch. So far I’ve made this twice and he LOVES it! Great recipe!

[@FarmhouseonBoone]

Ah yay!

[@samanthahoos9827]

Thank you! ❤ Popped in the oven for dinner tonight - family actually was excited, which surprised me cause I didn’t think anyone but me liked pot pie. 😂 I just happened to have dough in the refrigerator to use because I’m doing a week long challenge to make something sourdough for 7 days straight. 😊

[@FarmhouseonBoone]

Love that!

[@loraineleuschke4186]

I like your videos because you know what you are doing and do not mind sharing. I love testing recipes. I have altered many over 40 years. Keep up your good work.

[@FarmhouseonBoone]

Thank you!

[@southernwitchmagickinthewo5672]

I really cannot thank you enough for this recipe! I made it the first time and it was good, I made it again tonight and OMG! Such a delicious dish. Love, light and blessings to you and your loved ones! Thanks for sharing.

[@denise-rw9yf]

I am new to your channel I am learning so much as I watch. Thank you so much for sharing. May God Bless you and your family.

[@briannamartin2227]

I love EVERYTHING about your channel! From the fact that you are so real and down to earth, to the homemade food and natural way of living. You are inspiring and transparent. A beautiful person inside and out! Thank you so much for the wholesome and god content you put out! God's blessings to you and your family

[@FarmhouseonBoone]

thank you!

[@micheletaal4442]

What a perfect comfort food for fall. It looks delicious.

[@EdwinaSY]

Lisa Lisa Lisa, thank you thank you thank you. I cooked maybe twice a year before covid 19. And now I cook half of our meals. You make delicious home cooking seem easy, although when I made this recipe, I was very frazzled haha. First time making chicken stock and first time making biscuits (I did the non sour dough kind). The dish turned out so good, it will become a staple in our meals!

[@StephanieCoffee-ie8wc]

Thanks for the recipe, Lisa! You can really amp up the flavor if you sauté the onions, garlic, and flour separately in a sauce pot. Toss the aromatics in butter until fragrant then sprinkle with the flour and cook long enough to remove the paste-y taste. Then add a 1/4 cup broth or so to create a slurry. Add the rest of the ingredients to the skillet to simmer then add your slurry and stir until the sauce thickens. No flour lumps and the flavor is va-voom! Thanks for all your great recipe ideas!

[@francesandrews5506]

Perfect, just found in your ebook - Thankyou My sourdough starter is a month old and doing great 😊

[@loribuckland306]

I made this for my family tonight. It was easy to make and really good. I will be baking this again. Thank you for sharing.

[@melissaprice1785]

I actually made a version of this with your one pot sour dough meal - it was so good!

[@sheilahamula6221]

I made this tonight, substituting for what I had on hand. It was a huge hit! Clean plates, even for the little one. Thanks!

[@FarmhouseonBoone]

so glad to hear that!

[@OurGraciousDays]

Your recipes are always right up my ally! So simple but filled with so much flavor and nutrients! ❤️

[@jasonherrington2002]

I just started my first sourdough starter and LOVE your series of video's. Very informative and easy to follow. Once my starter gets up to speed I have several I want to try!

[@megroux]

Love this meal💕 We also make a similar dish with chili in a skillet and corn bread on top.

[@lindseyheringer2641]

megroux sounds delish!

[@megroux]

It’s so good with jalapeños🙌

[@cherylzink3612]

I really think I could make this! Thanks for doing an easy step by step video for us! Love your channel and all your recipes! Good down home cooking!

[@madisonwatts4159]

I made this for dinner tonight and it was a HIT with the whole family! Loved it ❤️

[@chrislittebrant5235]

Hi Lisa, This dish looks Delicious, yumm. Have a great day. Take care and God Bless, Chris-Raleigh NC

[@jessicasaylor6801]

We just had this tonight. It was delicious!

[@edenvalleyhealing]

I just made it yesterday. Sooo good!!!👍👍👍

[@meriellekalos5427]

I absolutely LOVE this new style of your recipe videos! So calming and easy to watch. I have tried several of the recipes and they have turned out great! This one is up next! Thanks again, Lisa! Can’t wait to see your next one :)

[@beverlybeck3763]

I’m making this recipe right now, but I forgot the cream, sooo hope it’s okay. But it smells delicious. Thank you

[@debbiewilliams9612]

Looks delicious...your day of cooking vid made me hungry!!

[@angelapeshkov5931]

This was an absolutely delicious recipe!! Will definitely make again !

[@cloudMum]

Well shoot, I should've checked youtube sooner today! I made chicken pot pie tonight and even had extra sourdough starter to use up - I went so far as to look up a sourdough biscuit recipe but ended up making sourdough crackers instead and using a non-sourdough biscuit topping for the pot pie. Maybe I'll try this version next time! Looks so yummy!

[@MyQuaintCottage]

Great video 😊 I've switched to only using freshly ground whole wheat. My kids are loving it. 🤗

[@ciew6197]

Lisa this looks amazing! Defiantly have to give this a try! Keep the sourdough recipes coming!!!!

[@frugalmomofmany]

Oh. My. Goodness! This was AMAZING!!! I can't wait for supper so that I can have leftovers. I cheated and used a rotisserie chicken that was in my freezer. I don't like peas, so I used mixed vegetables because there are less peas, and I didn't have broth, so I used water and bouillon. It was still amazing. I need to make a ton of starter so that I can make more biscuits. I have a family of 11, soon to be 12, so I never throw away the discard. There's always so much to make. I love your sourdough pizza. It's almost as fast as making frozen pizza.

[@lisascott4314]

Beautiful pot pie! Such a awesome cook!

[@FarmhouseonBoone]

Thanks so much

[@kridder1018]

Great recipe! I make one very similar, but without biscuits and with turkey! Its a great way to use up leftover Thanksgiving turkey and its pretty darn tasty to boot.

[@konstanceleigh]

Thank-You Lisa! BLESSINGS!🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻

[@ilanabuttle7835]

Looks great! So sad where I live its spring and getting quite warm. I love winter cooking like this!

[@greenmomma5218]

Mine is literally in the oven right now and I can’t wait

[@krisr1885]

Thanks for the cooking inspiration! Always fun to try new recepies.

[@donnadillon5525]

Looks delicious I will give it a 10 thanks for sharing 😊

[@nancyjuliano9903]

Thank u for sharing ur recipes, definitely going to make the chicken pot pie👍🏻

[@ginagrifffin]

So yummy and comforting! This is going on my next meal plan.

[@SuperBettyboop40]

Making this next week!!

[@louiselill1528]

Another awesome recipe. Tank you Lisa.

[@barbaracarbone4658]

Mmmmm. 😋 For sure I'll make this. Ty.

[@lindseyheringer2641]

Thanks for including info for a non sourdough recipe. I recently made the Joanna Gaines version of this. Can’t wait to try yours.

[@Skittles-wvr]

Looks delicious,I’m going to try this with my new starter

[@patriciaelenaalfonsobarrag1720]

Just start the video and look 'JUST YUMMY!!!!

[@swillou2]

Oh what a beautiful Recipe! You solved my desire to not make pastry! I love scones, what we call biscuits here in Australia. Can’t wait to try it soon! Xxx

[@FollowerOfYeshua1974]

Will have to try this. Here lately I've been craving a good pot pie :)

[@clairebaker900]

Looks lovely. I've been doing the pancakes lots since starting my sourdough a month ago 😀 Thank you so much x

[@joyjames5442]

I love all your recipes! Thank you so much!

[@skristenl]

Yummy! That looked Delicious! Every time I watch your recipe videos I crave sourdough for days lol

[@mr.andmrs.killion9612]

Hey I just want to comment somewhere as quick as possible that I absolutely love your channel! I am looking forward to doing what you teach. I'm looking forward to having and insta pot soon :) I have never made bone broth and am looking forward to it. I am feeling very positive today and wanted to comment on one of your videos of how much I enjoy your channel. Thank you!! I really loved your bulk food prep video!

[@FarmhouseonBoone]

Thank you so much!! That is very encouraging :)

[@normalopezingle7732]

Wow that looks amazing my mouth is watering!!!

[@shelley_quilts]

That looks DELICIOUS!!! I'm gonna have to try this ... but first I will have to make sourdough starter!!

[@rebekah3483]

I'm so going to try this! Thank you!

[@nanettebutler5900]

Can wait to try this

I tried it today and it was divine! Where have you been my whole life, chicken pot pie?! 😂

[@annapolysh]

Looking awesome! Will definitely try it one day!

[@heatherchinoski3873]

Yum I can't wait to try this!

[@girlzintexas]

Yum

[@shanmlane]

It looks amazing!!! Oh my goodness!!

[@donna8212]

Looks delicious Lisa! 😊

[@maryc5421]

Yum!!!! Thanks for sharing 😊

[@hillsidehomestead6422]

Hi Lisa! I have a question. I made your ckn pot pie and it was delish! Can I store the filling in the fridge?

[@FarmhouseonBoone]

Yes.

[@chelsielanay96]

Can these biscuits be made same day? Or with active starter but without having to sit overnight or for hours?

[@annastasiamae]

*one of my FAVORITE foods!* 👌🏻

[@kirstensacco4368]

Yum! I'd love to know where you got your wood cutting board and how you take care of it. (Do you cut meat on it too?) Also where can I find a good pepper grinder?

[@sacredmommyhood]

Would love to know where you purchased your apron....or did you make it? Thanks!

[@julesiou12]

That looks amazing! I'm definitely going to try this once the weather cools down. Looks so comforting. Thank you for sharing Lisa x

[@humbledaughter2219]

Hi Lisa, may we know what brand chef knife you use, is it on Amazon? Thank you

[@TheBlacktressDiaries]

This looks amazing! I'm going to make it with jackfruit instead of chicken to make it vegetarian. It looks like a really convenient take to work meal. Do you think it would work in a Dutch oven? My cast iron is so tiny 😂

[@TheDawn0310]

If I wasn’t making enchiladas tonight I would be making this😀

[@loraineleuschke4186]

What time is dinner?

[@ArmorsArrows]

I think we will definitely be trying this. Can you make it ahead of time and freeze it and then bake it or would you bake it then freeze it?

[@FarmhouseonBoone]

Yes! I actually just did this. I cooked the whole bottom portion, but left the biscuits unbaked.

[@humbledaughter2219]

Hey Lisa, what herbs can we hang in the kitchen if you don’t mind my asking, I would love to at least do that since i don’t have a garden. thanks!! I am making that pot pie!! Looks wonderful!!

[@FarmhouseonBoone]

I have sage and parsley. :)

[@humbledaughter2219]

Farmhouse on Boone thank you!

[@naturalmom]

😍🧡 delicious

[@Clayandwhitney]

I don’t have any bone broth on hand. Will any broth work? I have some homemade vege broth.

[@FarmhouseonBoone]

yes

[@melody8547]

Can you put the skillet sourdough mixture on this?

[@FarmhouseonBoone]

I’m sure you probably could!

[@karenlampinen4270]

Could I make this in a Dutch oven?

[@FarmhouseonBoone]

I’m sure you could!

[@feedYOURchildrenKORN]

My einkorn biscuit dough falls apart after the fermentation process. The last time it was falling apart so bad that I couldn't even pick up the pieces I cut out.

[@judymasters8085]

Lisa..I am trying to find out about your program on how to start a KZbin channel.. I hope you can help me..

[@kimbrady2871]

Was that 1/4 pound of butter instead of 1/4 cup? The big block looked like a pound block.

[@FarmhouseonBoone]

Yeah, that was a mistake!

[@veganbean2552]

That looks like a lovely recipe. I wonder if I could veganise by swapping out some ingredients for vegan friendly ones.

[@brookek2407]

I have it in the oven right now with some lentils in it instead of chicken!

[@veganbean2552]

Brooke Karaki ooo sounds nice. I was thinking of using like a seitan chicken or chickpeas. How did it turn out for you?

[@MJ-tq5lk]

That was a huge block of butter that went in there😮

[@raraavis7782]

M J It looked huge, but she said 1/4 cup...that’s not excessive for 2 adults and what...4 or 5 kids? I mean, chicken is lean meat and if you served the buns on the side and put butter on each of them...besides, non of them is at all chubby, so they obviously burn those calories 😉

[@FarmhouseonBoone]

It was a mistake that I noticed in editing. I knew I wouldn't be able to sneak it past some of my most observant viewers, but I didn't want to re film it. It was delicious anyway!

[@MJ-tq5lk]

Okay, I thought it looked more than a 1/4 cup. But it looked delicious anyway🙂

[@sallycole8880]

Delicious but cook time way off. Carrots and poratoes take longer than 10 min to cook. So do sourdough biscuits.

[@FarmhouseonBoone]

www.farmhouseonboone.com/best-chicken-pot-pie-recipe-with-sourdough-biscuits

[@rebeccafincher2486]

That looked like a half a cup of butter!

[@dahlia42k12]

I like you videos. The sound of the knife is is louder than your voice, it makes it hard to listen to.