What we eat in a week LARGE FAMILY

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[@FarmhouseonBoone]

Upgrade your kitchen with Misen’s amazing cookware and knives! Go to bit.ly/3NHVrGs and use promo code boone to get 20% off your first order!

[@Rollwithit699]

Your children will grow into adults with the most wonderful memories of their early years, watching momma in the kitchen and elsewhere on the farm. I'm so proud of the example you and Luke set for your dear family.

[@erikaravazzolo5629]

Hi! Italian here! Ricotta is actually made from the whey leftover from cheese production (Ricotta in italian means 're-cooked or cooked again'). Although there are a lot of homemade ricotta recipes around the internet that start from milk and tell you to use only the curds from the first round, doing that would not actually give you true ricotta cheese, so these recipes are technically incorrect. You could make ricotta with the whey leftover from making mozzarella cheese (hence the name ricotta, as you have to heat up the whey again 'cooking it again' after it has cooled while making mozzarella). In this video, the first time with the lemon juice and citric acid I guess you made cream cheese (if you blend it) or if you drain and press the curds together then you have a type of fresh Indian cheese called Paneer, which you can grill or cube up and add to salads, curries etc. After this step you can then use the leftover whey to make ricotta cheese, but without using the rennet which I think is not commonly used to make ricotta. Hope this helps! I love the way you just experiment with everything! 😊

[@justpatty7328]

Interesting to know the meaning of Ricotta and the steps. Thank you. 😊

[@kailinngillen1182]

Thank you👍

[@applecake2854]

Could you make ricotta from the whey leftover from making yogurt?

[@andieappster5957]

Yes. That's just primo sale, no? Pastagrammar have a great video on how to make actual ricotta

[@erikaravazzolo5629]

@@applecake2854 I actually never tried that but maybe it's possible?

[@sharonburton9680]

I love my Misen knives - pro tip though, clear your cutting board of diced items by scraping items with the back of the knife NOT the blade side 😊

[@bowler8]

yes, blunts your knives

[@elsie4714]

Exactly!!

[@AliciasKitchen7]

❤

[@JolovesDecor]

Great tip. So true. A professional chef told me once, never put your knives in the dishwasher. Hand wash them. So, I don’t do that either. He said a lot of things that say you can put in dishwasher, we shouldn’t.

[@sharonburton9680]

@@JolovesDecor - NO dishwasher & dry completely before storing too !

[@lucylorenti3370]

Yumm!! You're such an inspiration Lisa. I'm currently pregnant with my first, a single mama and I hope I can provide for my little boy in such a loving fashion as you do 🥰

[@bluecottonbykammy7199]

You got this, momma!

[@jakeandallissawomack1898]

Congratulations!!! And yes, you can do it! Take one day at a time. ❤️

[@natalialopes719]

Congratulations to you. You will love this little boy more than you can Imagine. I raised my 3 as a single mom also. I know all the scary feelings. Reach out to get all the help you can and cuddle that baby. You got this.

[@AliciasKitchen7]

Congratulations! You're gonna do great ❤

[@juliequates9529]

Congrats!

[@ManalsBites]

As usual a beautiful video Lisa …a great way we here in the Middle East enjoy milk is to add some salt to a pot of sour yogurt (usually we ferment it for a good 12 -14 hours to get it solid and more sour) then strain it in a cheese cloth to get a consistency of cream cheese…it’s called Labaneh and it is sooooo good on sandwiches with sliced tomatoes, cucumbers and freshly chopped mint or Arabic thyme (zatar) … just an idea to enjoy all the wonderful milk you have in a different way… much love from Jordan

[@onepartwild]

I see your daughter is an amazing help in the kitchen! Look at her go with all that food one handed, opening the door and she didn't drop a thing! 😃👏

[@EdibleGoddess]

I love your life, your dreamy property, your seriously talented cooking skills - such inspiration in just watching as you flow so gracefully thru your day!

[@gracecoffeeandchaos.3446]

"I'm feeling lazy." "So I'm cooking pizza from scratch." 🤣 Girl, that's not lazy. I bought Daya GF pizza for supper last night- that was lazy. ;-)

[@martinemikita9281]

Omg. Lol. I just commented the same. Her lazy day is my motivated day. 😆 🤣 😂

[@laurielangton9333]

There is such an ease and familiarity with your videos. Like hanging out with a friend in the kitchen. You cook very much like I do. Enjoying the process and the result. There's nothing like nurturing your family with homemade food. I love that your channel brings this way of life to so many who might be unfamiliar. You show that it's not so hard and even mistakes are ok.

[@FarmhouseonBoone]

Thank you so much 😊

[@kimesser2318]

I have a suggestion for your sourdough. It looks like you’re under baking it. Before you take it out , take off your lid and bake for another 12~15 minutes uncovered. And then let it cool for at least a half an hour

[@bingoblue12]

Not all of her loaves are this pale so she does know how to cook it with the darker crust. I’m wondering if when she made this loaf, she knew she’d be using it to grill into grilled cheese, so maybe she didn’t want the bread to be as crusty to begin with.

[@frugalfoodie3534]

Yes! Another what we eat in a week. This is my favorite series. You have so much going on and yet still able to feed your family fresh and healthy meals. You’re my inspiration. Thank you for doing what you do.

[@KayeLeanRamos]

Lisa I don’t know how you do it and where you get all your energy. Such a delight to see how you nourish your family. You are such an inspiration to me. I recently made a week of sourdough bread just like what you shared but I did some inclusion. I learn a lot from you and you’re one of my mama mentors and I only have one baby right now.

[@Mamato3]

Super delicious! Unfortunately with the inflation skyrocketing in my country (yours too I believe) I can't afford a lot of these meals anymore. Especially chicken (let alone organic) is out of this world expensive right now. I'm grateful I still get to feed my family healthy meals, even though they have become more simple.

[@hollyu48]

I love that you allow your children to help and become comfortable in the kitchen, learning to feed themselves.

[@angelicaflores6559]

Very,quick easy and tasty. Just spending time with each other is just a blessing and good moments for the childeren. You don't really have to do something so fancy, it's just building good moments with the family that is more than teasures. Love your style very real and busy.

[@emilyhornejeffries6597]

I love how you narrate all the way through so I can do kitchen things while listening. Thank you! Great videos.

[@FarmhouseonBoone]

thank you!!

[@murphy1384]

When my mother & I did sauerkraut we always left it ferment for 90 days. It was so much better than store bought. I miss it.

[@roxannaseaton5636]

I love to watch you cook from scratch, you are amazing. If you were close by I would gift you my large food processor. It makes chopping amazing fast. I used it to do onions and other things in advance to freeze for later. It was so quick. Now that it is just me and hubby I use my much smaller 2 cup size chopper.

[@angelahagood7143]

Delicious episode! You are so adventurous in the kitchen! I never thought of using peaches in a Waldorf chicken salad! Yum! You’re so blessed to have a family that will eat a variety of fresh things! Love watching (and listening) to the kiddos. I adored that walnut conversation and the photo bomb moment! 🥰 You just can’t script that stuff. Thank you for the inspiration you give us all!

[@martinemikita9281]

Your LAZY DAY is my motivated day... Girl when u bust out a blender and go to the garden... I would serve pancakes made from a box... Ur truly AHHHHMAZING!!

[@debraflowers5905]

I do enjoy watching you cook. You are so filled with knowledge and you have an adventure spirit. I like when you say don't throw it away, make something else with it. Your open faced grilled cheese looked so delicious! Ricotta with herbs! Wonderful! Definitely will be made in my home. I have just started watching KZbin a couple of months ago and my world has been opened to experiences I never knew about. I'm 65 and I have a lot to learn and do. Thank you so much for sharing your home with us. Your children are simply adorable.

[@thesewinggarden7311]

Welcome to KZbin! It is an exciting place to learn!!

[@Nicereview763]

This was just the best! I have written a whole list of what I would like to eat this week, all sounds delicious. I loved the grilled cheese sandwich - homemade bread, homemade ricotta, homemade butter, homemade mozarella, home grown herbs - it must have been satisfying! I made an Eincorn sourdough today, unfortunately I accidentally bought greaseproof paper instead of baking parchment, it welded itself to the bottom, still delicious though, minus the paper!

[@Barbara-pz8ky]

How do you keep your kitchen work area so neat and clean? And without a dishwasher? And no paper plates? I’m always so impressed with your tidy kitchen.

[@jamesbrown8718]

Lisa, I honestly love your channel just watching you in the kitchen cooking is so relaxing to me. Seeing all those beautiful from scratch dishes is wonderful. My mouth waters seeing the grilled cheese the chicken salad, lasagna and sloppy joes. I would love to be a kid around your table for dinner lol I would be asking for seconds with every meal. Thanks for giving your sourdough recipe to us, I am excited to start making it soon as I get my bowl to make it in. I just have to remember not to stir it with anything but a wooden spoon. I love sourdough breed and sear it in a hot buttered pan on the stove to make grilled cheese with tomato on it so delicious. Just wanted to say I enjoy watching your channel looking forward to seeing what is coming next!!

[@angelacrandall3859]

Whenever I'm stressed about cooking or meal planning, I just watch your videos. Helps my day go smoother.

[@itsagranlife5077]

So inspirational as always!

[@mariaameliapina5339]

Blessed children are yours to have a dedicated mom like you young lady!

[@FarmhouseonBoone]

You are so kind

[@lisascott4314]

I just can't get over the pizza crusts! So cool looks soooooo delicious all your meals do

[@househackingmom1098]

I like the style of this particular video compared to how you usually do your food vlogs. I like how there is less music and more just talking us through what you’re doing!

[@karenschmidt6141]

Love these vlogs,thank you so much for all the delicious ideas!

[@bethmitchell6981]

Lisa I love these videos. They help me so much. You really do rock!! Thank you again for sharing

[@kimyates3583]

Thank you! Everything looks delicious.

[@southloupriverhomestead4696]

Another great video! Thanks for making it!

[@modernhomesteadalaska]

So strange the chicken and peaches. It’s honestly one of my family’s favorites. I make it different but the idea of chicken and peaches is amazing together.

[@eborth5427]

I love you are adding walnuts to your pesto instead of pine nuts, I like adding mixed nuts, almonds and Brazils as well as walnuts to pesto to add extra nutrition and I usually add a small amount of pine nuts even if adding other nuts to give it a bit of pesto creaminess, I actually think only pine nuts is too rich, and I’m Italian 🤩 🇮🇹

[@Nicereview763]

You do loads of grating, have you considered the grating drum attachment for the kitchen aid, I have it, its so fast and very easy to clean. You have made me very hungry watching this video!

[@angelagalligan4623]

Love everything about this video, thank you 😊 your hard work you share with us is so appreciated , such a blessing.

[@girllunar]

Glad to be enjoying my breakfast while watching this. It all looks so delicious!

[@abigailpiper2620]

These are my favorite videos! You give me so much inspiration as I think about what to cook for my family - thank you!

[@Nina-fn1bp]

Love this type of videos. Thank you !

[@monicaraney5649]

Will you please make a video of dressings? Mayo, salad dressings etc? I know that's such an easy thing to make at home but I get overwhelmed looking everywhere. I trust your recipes.

[@cookiecuttercottage3088]

So inspiring! :) I look forward to all of your videos!

[@garymcdade4446]

Sheila McDade in Chattanooga here . . . My recipe for sloppy joe's is really good too. The only ingredients are ground beef, onion, ketchup, some sliced pickled jalapeno peppers and some of the vinegar from the jar of jalapeno peppers. I brown the beef and drain off the grease, then saute the onion and combine it all in the same skillet. Then I add lots of ketchup, the peppers and vinegar "to taste" and stir over medium heat for a couple of minutes. If you are concerned the peppers would be too hot omit them and just use the vinegar from the pepper jar. I hope you will try it!

[@Jared_Albert]

Thank you for this. Very interesting and useful.

[@ceegee1070]

Delicious, comforting and calming. Thanks for taking us along : )

[@rhondalaux1519]

I found myself returning time and time to your videos. I LOVE LOVE them! You make things simple for us common people and I love your sweet disposition and your lovely family keep these videos coming♥️♥️♥️

[@debrap947]

You make it look so easy Lisa. The least I can do is give it a go! Thanks for the inspiration once again. God bless your day.

[@gemmafrith26]

Love watching you cook for your family Lisa. I have 2 children and it's great to get cooking inspiration from you. Since watching your channel I cook most things from scratch now and make amazing bread in my cast iron. It's winter here in Australia so watching your channel is making me look forward to the summer in the garden!

[@brittanyrippy563]

I love that I can watch this a literally recreate so much of what you made because You did practically every step on camera!

[@rondaadams2537]

You always amaze me and what you can come up with!

[@rachelwelsh980]

These are some of my favorite videos. Gives me so many ideas for meals! Thanks

[@laurareilly6753]

You are amazing, you inspire me too much. I always watch your videos after work . Love the way you cook so simple, so good🥰!

[@sarahladouceur5548]

These are my absolute FAVORITE videos. I always get so excited when you post these!! Everything looks amazing as usual

[@gailnoll]

LOVED watching this video!

[@kimpike4362]

A very delicious vlog!! Yes, the weekly family menu is a crowd pleaser; so many meal offerings, instruction & inspiration in a post!

[@philippapay4352]

It is good to see these recipes/meals so that we can add to our repertoires and alter existing recipes that we can freshen-up.

[@terryyager2996]

Thanks Lisa. I'm enjoying your site and podcasts

[@lyndamadrid-miller695]

You’re such a wonderful inspiration!🤗👏💪🌟. Enjoy watching everything you do!

[@judydrouhard2651]

Your meals always look so wonderful!!! 🥰

[@albareyes7412]

I just love your channel 🙂 ❤️🙏 thank you for always educating me; such a joy

[@mariehowlett3517]

I am a new subscriber to your channel, and you are fabulous. I love these videos. Not only is what you make so appetizing and wholesome (plus I love seeing the children involved!) but you are great at shooting and editing the videos as well! Brava!

[@tamara4557]

Interesting, I know chicken in peach sauce but never had a creamy version. I really need to try if my daughter will eat waldorf salad; she never had it and only recently started eating salads really. Love your checker patterned dressed btw!

[@katiegibson7223]

I love your channel Lisa. I've got my mom into it as well❤ My 11 year old son even loves it. He loves cooking with me. I'm so much like you I love to cook and being in the kitchen❤

[@maryc5421]

Thanks Lisa, I was in the market for a good knife....you just solved my problem....just ordered one!!!

[@chrissiec5915]

Best yet!! Thank you Lisa, and greetings from Australia 🇦🇺.

[@annemaillette4514]

watching you cook in your kitchen makes me so hungry as everything looks so scrumptious. Thank you for this fun.

[@christianwhite4933]

Yep. Can never get enough of these videos.

[@rhondavigil795]

I really enjoy your style of video. Thank you

[@lynsmith2698]

Great video Lisa. I haven’t had Waldorf salad for a long time. I need to buy some grapes next time in town so I can make one. Love thst u added chicken to it. Great meal idea. 🌷🇨🇦

[@MsElibu]

I love all your cute outfits! You are such a wonderful mama and great inspiration! Öl the dishes look so delicious ☺️

[@lisaremy4817]

You amaze me! I only have to cook for three and I don’t have nearly enough motivation as you. All your food looks so delicious. Yum

[@mariapalos6101]

I’m so happy I stumbled upon your channel. You’re simply amazing! I’m learning so much from you as I am trying to cook more healthy meals at home. Thank you for sharing your wonderful life!

[@rosepreuitt4147]

Everything looks so good.

[@wandagordon6453]

Everything looked delicious! Take care and God bless y’all. 😀❤️

[@kimacker8594]

Your meals look amazing, especially with the sourdough.

[@nadahindi2680]

If mayo won't set just add a some more oil and it sets. You don't need to add another egg. Also beat the egg a little with your hand blender before adding the oil.

[@vaniafarmar5281]

Wow!! Sourdough discard crust 🤩

[@lizwalker791]

Lisa, those grilled ricotta sandwiches look just delicious…never thought of grilled cheese this way. Going to my sisters next week and boy, can’t wait to make these👍..Love, Liz👏🌸

[@amythinks]

We use an electric knife to cut sourdough. It works better than just a regular knife. But my mom had a cheap, plastic electric meat slicer growing up. That was absolutely the best at cutting thin, even bread slices. It's a game changer. With as much bread as you make, I think it might be worth you getting one.

[@bkind12another18]

I Love your videos... I too have always cooked and prepared meals at home from scratch, or semi homemade.. I make up recipes as I go.. My family has never went hungry and only one disaster decades ago when I tried my first time making Thai peanut noodle dish.. It was a bit too thick.. Keep inspiring us, and have an amazing week..

[@TonyaPerry]

So glad I found your channel!

[@jamie-leewatson3565]

Love your caramel gingham dress and your daughters floral dress! I really enjoy watching your cooking episodes... motivtes me!

[@toshe2234]

I like resting the salted zucchini on a tea towel ... much more environmentally kind and economical than paper towels ... Thanks for the inspiration ~~

[@jmaskell5513]

Hi Lisa, someone may have mentioned this but I haven't read through - I whizz leftover bread into breadcrumbs and freeze for coating chicken and fish, or for thickening soups. Love your videos. Thank you.

[@monabaldwin649]

Love this content! Please smile more :)

[@Scary_Sary]

Thanks Lisa, don’t know how you do it but great job! Tip with the mayo is to add the oil in a little trickle at a time to stop it from splitting

[@justpatty7328]

So soothing to watch you in the kitchen. Your love of cooking and family shines through. 🌻

[@FarmhouseonBoone]

Thank you so much 😊

[@MartaWis]

Watching your videos makes me so excited to cook and try new recipes. As a mom of 4, I have to do it a lot and have experienced a burnout in the past when it comes to cooking and coming up with what to cook, watching a passionate dedicated cook like you gives me so much joy and inspiration.

[@vickeypierce293]

Everything looks so good

[@dawnhargrove526]

These are my favorite videos. Thank you for sharing 😊

[@FarmhouseonBoone]

You are so welcome!

[@louiselill1528]

Watching you cook has made me very hungry. I love watching someone cook

[@kristinemolina4881]

Always a pleasure😊❤

[@dianatoews171]

I love love these videos. Great meal idea's!!! Thank you for sharing these.

[@FarmhouseonBoone]

You are so welcome!

[@sandrarutz6993]

Awesome video! You're so creative...

[@janiceforkum3889]

Everything looks so delicious!!👍 Made me hungry for some good ole home cooking!! 😋

[@LifeWithMrsB]

I made my own farmers cheese recently and it was such an experience! Hopefully can try some more in the future

[@iartistdotme]

Everything looks so good and I will finally use my jumbo zucchini grilled and noodle-ized! I held my breath the entire time you were using the hand blender on the table with the cord sitting next to the fire. You are a very lucky woman to have a talented and ready sous chef - cute too!

[@hollynazario2148]

Hey Lisa! What flour (brand, type) of flour do you use for your sourdough starter?

[@robinrocha2091]

Thank you!

[@jcross9251]

This is one of my favorite 🤩 videos to watch on all of KZbin 🙏🥰

[@kkelly4360]

Love the music in this video!!!