Family of 9 what we eat in a week

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RECIPES MENTIONED IN THIS VIDEO:
Sourdough Hamburger Buns- www.farmhouseonboone.com/sour...
Sourdough Breadsticks- www.farmhouseonboone.com/deli...
Whole Wheat Sandwich Loaf- www.farmhouseonboone.com/whol...
How to make homemade sauerkraut- www.farmhouseonboone.com/home...
Homemade avocado oil mayo- www.farmhouseonboone.com/heal...
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[@ANAbiNader]

We do very little screen time in our home, but the other day, when the two little ones were napping, and my oldest (5) came to me from her short quiet time, I said hey, do you wanna see what mommy watches in the evening? She was so excited and we watched one of your videos together. Gabriell just loved the house and the chicken and all the different colored eggs. You made burgers and ate out in the garden and she asked if we could do the same, so today we enjoyed a beautiful summer evening with from scratch burgers outside with our kiddos Gabriell, Raphael and Mikaila. It was just wonderful and my daughter can't wait to sit and have some special time with me again and discover some more of your delicious meals ❤ always a joy and inspiration to see all 5he wonderful things you do for your family.

[@catloverx2]

What a lovely comment. It made me smile. My kiddos are 38 and 40. Time goes so fast.😊❤

[@FarmhouseonBoone]

How precious! Thank you so much for sharing.

[@sarahs9988]

That's so sweet and wholesome. Which is why we love this channel. Keep enjoying your babies and the simple times in life. Thank you for sharing.

[@TheRayjane]

Lisa is so talented and I love watching her also. I could binge watch her all day. Love the cooking from scratch and cleaning videos, heck I love them all 😊

[@lindyjourde7411]

How lovely. ❤😁❤️

[@phronsiekeys]

I really like your stances on food, like not worrying on the occasional times you're not eating at home, and about GMO, etc., bu I also really like that you are not preachy. There's no way to be perfect for any of us but we do the best we can.

[@tamic193]

I was in awe watching you make all those meals. When I was pregnant I couldn’t be on my feet long, if at all from premature labor starting as early as 3 months. I don’t know where you get all your energy from creating new life while caring so graciously for your family at the same time.

[@user-ml9dr1xv8z]

Also, your husband is so blessed by you for your service to your family.

[@Miapetdragon69]

Steak rare all the way, my cousin teases me and says a good veterinarian could bring it back to life 😁

[@ritapeachy8428]

I love your content, and I'm a homemaker as well, but only a few years in with 2 little people. My 3 year old daughter was "helping" wash the dishes while I had this episode playing on the windowsill in front of us, and she asked me if this happened a long time ago, and if you drive a car. We live a very similar lifestyle, so it caught me off guard, but I think it was the fact that you used a match to light your stove. 😉 Three year olds don't miss anything 😃

[@FarmhouseonBoone]

Thanks for sharing!!

[@brianawhatley7119]

Thank you for this balanced approach. So many people are so obsessed with eating healthy, their kids miss out on a lot of social activities like birthday parties. Physical health should be an aide to mental health, not a detriment.

[@PiaTheNumberPi]

Part of mental health is avoiding all parties one gets invited.😊

[@Kat-vx4ro]

There's a very simple trick to keeping parchment paper from rolling up (which can be really annoying when you're handling dough). You take the parchment paper, crumple it up and then spread it out again. For me that was one of the best tricks, even when it comes to lining baking pans and such. I can only speak for our German baking paper, but I'm sure it will work with others too.

[@FarmhouseonBoone]

That's a good tip! Thank you for sharing.

[@MoonFlower52798]

Yes!! It's my "go to" trick for parchment paper that wants to roll up on me!

[@jessicaferegrino9332]

Or flip it around to lay flat

[@kyraannejohnson4505]

Thanks for sharing this! I’m going to try this tip.

[@ladybugflv]

I sprinkle some water on the tray and spread it onto the whole surface so the paper gets stuck to it, but it does not get really wet.

[@annienan7634]

40 years ago, just having my 1st child....I had a dream kitchen & farm life pictured in my mind....It was honestly a near match to your beautiful home/life. It didn't work out that way for me, but LOVE watching your channel... I'm in awe. What an amazing homemaker you are and such an inspiration to the young & old. 😉 I never did master sourdough, but sure wanting to give it another try!

[@YeshuaKingMessiah]

My son will be 40 this yr too! My, aren’t we ancient lol

[@FarmhouseonBoone]

You can do it!

[@Adventuresawait68]

I’ve always baked a whole chicken the “traditional “ way, but after watching your video I decided to spatchcock it and what a difference! Not a drop was left over, thank you!

[@FarmhouseonBoone]

Wonderful!

[@thalieanne]

Hi :) I'd like to know at what temperature and how long ? I'm not used to cook whole chicken in the oven. Is it better low temp for a longer time or roasting for a shorter period ? Thank you

[@kcotjo]

You are literally like a cooking machine. I have to over think everything and I actually hate to cook. So to watch you so effortlessly do what you do in the kitchen amazes me!!! All the while, usually holding a baby, with your beautiful children around you, I so admire you!!! Your mother must have taught you and your sisters well. I don't know what you have for siblings, but wonder if you have brothers, do they cook also? How did you learn to do it all??? I think a big part of it, is loving what you do. Thank you for sharing your recipe ideas. Your family is so blessed to have you as a mother and also your dear husband for a father!! God Bless your family!

[@FarmhouseonBoone]

I have three sisters. Thank you so much and yes, a big part is that I love what I do.

[@joymorrison6614]

I've been friends with Lisa's mom for along long time. One day I ask her where Lisa learned to cook? I said "I k ow she didn't get that from you " and she said "you're right. I think she must have learned it from her grandma".

[@YeshuaKingMessiah]

@@joymorrison6614 my mom was taught cooking is drudgery Beneath a woman Keeping her down So I learned to bake n cook myself also - my older relatives gave only negative vibes It’s the richest thing a woman can do, in reality!

[@odetteuys1111]

Your mastery in the kitchen is impressive! A joy to watch 🙏🍞🥩🍕

[@Aseabasplace]

Sourdough cookbook?! Yes! Can’t wait 💕

[@creativereindeer]

As a Brit who only knows grams - I really appreciate you going to the effort of making it accessible to us!! Thank you!!

[@FarmhouseonBoone]

Your'e welcome.

[@faithboothman9496]

I use to make my mayo with avocado oil only and it went bad quite quickly. I started using half olive oil and half avocado oil and it lasts longer rather than just the avocado oil.

[@Melshed]

This is very helpful, thank you! I made an egg salad with homemade avocado oil mayo and it was rancid just 2 days later, I was so disappointed at how much was wasted.

[@faithboothman9496]

@@Melshed ingredients are so expensive we have to do our best with them. I have also used apple cider vinegar with the mother in it when I haven't had lemons to juice. It kind of ferments it a little also. I do prefer lemon juice though.

[@mangoluverblake]

I think she ferments it to make it last longer

[@faithboothman9496]

​@@mangoluverblake yes, I know, I'm just throwing out another option. It all depends what ingredients people have. I have also used apple cider vinegar rather than lemon juice which ferments the mayo a bit also as I said to melissa in this thread.

[@christinestrohmeyer1701]

Mustard helps with preventing the mayo going bad too fast. Ours keeps about 3 weeks

[@angelahagood3639]

Oh, the video ended too quickly. I love watching you move around your kitchen, reaching for this spice, grabbing the tool you need,lighting the oven, rolling out the dough. You have made such strides in your skills since I started following you about three years ago. (Now you’re making assorted cheeses!) I’m so thankful for the way you inspire other young mothers to feed their families! Everything looks so delish! 🥗

[@FarmhouseonBoone]

Thank you so much!

[@drummerlovesbookworm9738]

Yes. I love to watch her kitchen dance, too. I cook and clean vicariously through my favorite KZbin influencers. Then I don’t feel like I have to do it. 😂 Kidding. You’re inspiring, Lisa.

[@PaulMykytka]

I am a newer subscriber and I just wanted to say how much I am enjoying your videos. That you for showing me that it’s perfectly acceptable (and wonderful) to serve avocado and sauerkraut as side dishes to a dinner with no fuss 🥰

[@FarmhouseonBoone]

Absolutely!

[@PaulMykytka]

@@FarmhouseonBoone I literally have these on hand every single day but never thought to just serve them as side dishes and now I am empowered with the ease of this. Thank you! I have been doing this and it’s great 🥰

[@shannonjones8165]

I don't know if you noticed when you went back and watched this video, but you had water on the front of your shirt, it was in the shape of a heart, so sweet! Thanks for all the great ideas of home cooked meals 🍽🍽

[@Ann-cx3dd]

Lisa, you are an absolute wonder..... you really are...... those pizzas looked so delicious! I can just imagine your family loving a day out at the pool & you coming home & thinking, "I've got this, dinner is DONE!" No better feeling as a mom.......then, the kids have such fun at the pool, are exhausted & eat, wash up & fall in to bed. The BEST! : )

[@louettesommers8594]

I’m so happy to see you are expecting a new baby. 💜 What a wonderful blessing.

[@FarmhouseonBoone]

Me too!! Thank you so much!

[@louettesommers8594]

@@FarmhouseonBoone you are so welcome dear. When I watch you and your beautiful family it makes me wish I could go back and live those sweet moments with my children. They are all adults, I’m pretty older than you and your husband. What I wish to convey to you is that you sharing the love you have for your husband and children truly makes me feel happy.

[@elizathies6303]

SO excited for the cookbook!

[@amandaklemstine9704]

I cannot wait for the cookbook!!!

[@jessicakierstead2244]

Yay a cookbook! Can’t wait!

[@van5948]

Loved this so much! So wholesome 😊

[@mandyh8406]

Can’t wait for the cookbook 👏

[@AA-xy9lr]

Okay I’m SO excited for your cookbook!! I’ve only bought one other cookbook in my life, but even with all of your recipes printed out- I’m def grabbing a copy when you release it!! ❤

[@Dear_Kylie]

So excited for a physical cook book! Hoping for a conversion chart for fresh mulled flour too.

[@carolwhisenhunt7504]

This was an amazing video Lisa. Ty

[@user-sl5lb4fq7h]

I love watching you cook for your family, and I'm really excited for your cook book to come out!!! Can't wait to hear when!

[@susanclair8623]

I love to watch your channel. Thank you. Can't wait for the sourdough cookbook

[@lorimcmichael5846]

I love real cookbooks! Can’t wait!

[@bettymishou3277]

Yeah! So looking forward to the cookbook. Hope to see it out soon!

[@ellenbeard6096]

Your food looks so delicious. Thanks for coming out with a cookbook!!!!

[@ashleyporter9330]

I am so excited to hear about the cookbook! I appreciate your videos so much, and look forward to every single one!

[@kelsheitzman2519]

Yay! A physical cookbook! Cannot wait, 🥹👀❤️

[@meggo6673]

I’m so excited for cookbook! I have many of your recipes written down in my recipe binder, but often need to look things up online or in notes in my phone so a physical cookbook would be so helpful! And I’m sure it will be beautiful as well.

[@bethhitchcockchalkcouture641]

That salad looks amazing

[@angnbama]

Thank you for your recipe book - so grateful. You are truly inspirational!

[@Karlee8]

Yay a cookbook! I was just thinking earlier today while making your no knead sourdough bread that I’d like a cookbook from you! 👏🏽

[@kristaconnor1247]

So excited for your cookbook ! Love your videos ❤

[@FarmhouseonBoone]

Thanks so much 😊

[@melissataulbee2048]

I am so stoked about this cookbook!! I have been waiting ❤❤❤. Thank you Lisa

[@shelbyd576]

Love this! Would love a video on your yummiest sheet pan dinners, like you mentioned! That’s such a good idea.

[@laylashealthylife]

Ooh I can't wait for your cook book! ❤

[@kahleyshearer6349]

Sooo many lovely meals! Those breadsticks look just divine. Thanks for the inspiration ❤️

[@kendravandruffwatercolors]

I’m so excited about your cookbook! If it’s out by Christmas, I will gift it to my self 😂

[@RosiePoly]

I am very much looking forward to a physical cookbook!! 🤗

[@amandasharp8549]

I love the fridge ferments and your style is so great! Easy classy and real

[@felishiarae332]

It all looks so yummy!! Those pizzas look incredible! Looking forward to seeing your cookbook!

[@almathees3839]

Your Kitchen skills are a Total Inspiration 2/Create! Your family is fortunate to eat Fresh & home cooked Thanks for sharing ur Lifestyle on ur Farm! ❤

[@delightfullife9489]

All of this looks incredibly delicious 🤤

[@samanthahoos9827]

YES! Cookbook -sign me up! 😊

[@juliebower4265]

Hi Lisa loved this cooking video your food looks amazing💕🤩I’m getting my sourdough starter out of the fridge to make the pizzas yummy Thankyou for sharing your time 🤩🤩

[@lifeshomework8138]

You hair looks really great with the highlights

[@crystalnorthern8489]

🎉 very excited about the book 📖 can't wait

[@loriannperry5302]

Thanks Lisa I do love your channel

[@hollywilson6019]

Oh I was just about to ask if you have a cookbook! Looking forward to it!

[@maggiehall5142]

Love all your videos!

[@ninaalexa6163]

Cannot wait for your cookbook!!

[@sonialevesquejalbert2735]

Just stumbled upon your channel - LOVE IT!!!

[@starlaross8151]

Always such an inspiration.....

[@jackimanley3056]

Eeek. I've been hoping you would publish a cook book! I have all notebook ones but I love a physical book 😊

[@rachelfrees1268]

Excellent video. You are a master bread maker. Take care.

[@jackiemaccaskill2111]

Ohhh my goodness I will definitely purchase your sourdough cookbook - keep us posted. I use your recipes often. Absolutely love the bread machine recipe, and I’ve also made hotdog and hamburger buns.

[@lindacox9477]

I am so excited for your cook book!!!

[@FarmhouseonBoone]

Me too!!

[@troyegarlick7932]

Just yesterday I was thinking how I would love to have your cookbook on my countertop! Now I can! So excited to be able to buy it!

[@1missbittersweet]

Wonderul video! You transmit such calmness and ease! Thank you!

[@valeriepasbrig2864]

Food looks fantastic. I love a colorful plate. Certainly makes eating even more fun.

[@lindasmith5190]

Wow...I enjoyed so much.

[@MelissaSmith-dq5sk]

Your KZbin is a blessing ☺️

[@saskakojic6150]

This is amazing i love it so much❤

[@lindadurney1295]

You are such a blessing to your family!

[@lmd2454]

Those pizzas look heavenly!! And I absolutely love the idea of using fig jam for the sauce! I’m going to have to try that!

[@cocacolafiesta]

You are so amazing to watch. Cooking is exactly how you show it-use what you have on hand. I noticed your suntanned back when you placed your meatballs in the oven.😊

[@ehill24]

So excited for your cookbook, Lisa! You made sourdough so simple and doable for someone like me who struggles to be precise with cooking and baking. God Bless your beautiful growing family!

[@pennythompson6773]

Made breakfast pizza morning. Yummy. Pizza for tomorrows supper. Love your videos. Thanks.

[@brittanykeith9561]

I still love seeing that beautiful blue in your dining area now 😍 you truly are embracing the warm feel of your home!

[@jackiegeib8344]

I love watching your videos! Thank you

[@tootsygoeswild4482]

It's so relaxing to watch your videos ❤

[@katig.4094]

Every food you made looks delicious!

[@FarmhouseonBoone]

Thank you 😋

[@laurae7810]

I love your videos!! Thank you for sharing! I just ordered an apron and that fermenting kit from your Amazon store! Would you mind sharing where you got your floral dresses you were wearing in this video?! They’re beautiful!

[@philippapay4352]

Your recipes are helping me get back in gear with my normal daily activities. Thank you, as this was some inspiration for me.

[@lorikegley3327]

Our lives are so different, but you never fail to inspire me & make me hungry!

[@claudiaschneider357]

You make all your cooking look so effortless. I'm jealous

[@bellaTaylor4946]

I love your channel and love all your meals! I will definitely be buying your cookbook ❤ Many blessings to you and your family!

[@FarmhouseonBoone]

thank you!

[@donnaingle391]

Love your style

[@dianadougherty1082]

I totally agree with your meat preference

[@juliebonnici2212]

I’m glad your going to add the grams as I’m from Australia and it’s different over here

[@momoffive5606]

Miso paste is also delicious in mayo- and fermented 😊

[@sewathome]

We love meatballs in our house, recently I switched the flour out for sourdough discard and they taste great!

[@helly52]

Can’t wait for the cookbook! 😁 Being in Australia, the cup measurements are different to America, so grams will be great! 🙌

[@MakeArtBae]

I felt at peace watching this video 😢❤ love this!

[@veraopdebeek9183]

Cumin seeds with pumpkin seeds are really tasty in bread mixed with the dough.

[@barbarapeterson8030]

Hello Lisa, family, and fur babies. Thanks for sharing your recipes. YUM; STTB

[@LizMee]

I'm so excited for your cookbook!!! I love all your recipes! Do you have a link for your beautiful dresses in this video?

[@FarmhouseonBoone]

www.carlyjeanlosangeles.com/?rfsn=6562966.152ef8

[@ellenbeard6096]

Your family is so lucky to have you as a cook. I wanted some of your pizza!!!!

[@the.homestead.dietitian]

Thank you for sharing about grass feed, grain finished. We buy this because of cost and it’s affirming to hear someone else I admire using this option!

[@lbelsick2689]

Excellent video. Fig jam on pizza looks yummy!

[@amandar5139]

Thank you for comment at the beginning of the video its very realistic. Ive been watching your videos for years and youve inspired me so much to make food from scratch as often as possible. Hope you all have a great sunmer!

[@frillyunicornpoo2529]

I use your recipes at least 3-4 times a week, I will 100% buy your recipe book! I really enjoy hard copy recipe books, I'll reach for them first instead of E-books! Cannot wait for it! I'm in New Zealand, so hopefully I will be able to buy into nz

[@caitlinhanson8631]

I'm glad you're going to be using grams in your recipes, it's nice to have very specific measurements when learning a recipe, but I also love how simple and no-fuss your recipes are! It's nice not always need a scale, and you're one of the few bloggers I follow who still uses cups. I hope you will not take away the cups when you add the grams!