Meals from my farmhouse kitchen

[@virtuouslady5679]

I miss the good ol'days, when my grannies and mom make homemade meals, sewed, made preserves, planted gardens, etc. Most of these young folks do not have a clue how to survive. My Mom also taught me these things as well, even how to spend and save money.

[@phyllisanngodfrey6137]

That baby wearing is terrific…….this is how our ancestor moms got things done while bonding with their little ones 😍

[@kathrynsweigart6969]

Anyone know what pacifier she uses while babt wearing? Natursutten?

[@lindacook9300]

Wow, girl. I just discovered your channel yesterday and have been binge watching and I am in awe of you. What a lucky family you have.

[@FarmhouseonBoone]

Thank you so much!!

[@nano3014]

We're middle eastern. We eat a lot of eggplant. As dip, roasted as a side, in a tomoato stew with onions and chickpeas. Grilled etc. We also pickle it in olive oil filled with walnuts, garlic and peppers..

[@FarmhouseonBoone]

Oh yum!!

[@naomihull4167]

babaganoush 🤤🤤 such a delicious way to eat eggplant. Roasted eggplant, onion, garlic blend with tahini and olive oil, salt, lemon juice

[@atdepaulis]

Wow!! So many ways to make eggplant I never even knew!

[@Sofia-rp9tz]

Moussaka is really great.

[@DeborahleeLee]

Where or when can I get your cook book

[@luvs2knit1]

A little tip when making eggplant - - bake it. I dip in egg and seasoned crumbs and then place the slices on an oil drizzled baking sheet. Drizzle more oil on top of each slice. I also sprinkle some grated Parmesan cheese on them. Bake in a hot oven 400 F about 10 minutes then turn and bake until done (about 10 more minutes). So easy and uses way less oil! Enjoy!

[@gladijsvantholl9946]

That's A Tip that I Will Use, Thank U!😇🙏🥰😋🍆🍆🍞🍞🧀🧀🍱🍶🍲🍲!

[@kimchapman2210]

It's such a blessing to be able to come into your kitchen and watch you cook and see your sweet little ones!❤

[@FarmhouseonBoone]

Thank you!

[@kimacker8594]

I would love to see what you actually have to buy from a regular grocery store since you get so much from your garden and preserving foods and meat from your sister.

[@FarmhouseonBoone]

You can look on this channel and find videos of me showing what I get at the store....look for grocery hauls

[@maryannhaller3273]

Lisa, no need to let it sweat. I am Italian and we just dip in egg then bread crumbs and I fry in Avocado oil till cooked. Put into 13 x 9 put gravy first, then fried eggplant and then motzarella. Just continue to layer then bake. It is amazing.

[@TSITTEL13]

I little tip for your cutting board!! I have a wobbling cutting board myself, and I learned from Rachel Ray that you can lay out a damp wash rag under the cutting board to stabilize it so it doesn’t move while cutting. It was a game changer for me!!!

[@lindaweikert8311]

Love listening/watching - we had 8 children homeschooled - now all have flown the nest - but I still love doing this all !

[@lisascott4314]

Lil Fellar loved the pizza pockets amazing meals Lisa you just whip em up!

[@tabithaelliott6855]

Basil and roses?! How cool!!

[@ritastutler1470]

You might not realize it, but I think you are so amazing. I am way older than you, but i do remember having three or four foster sons, lots of cooking, cleaning , running them places and working outside the house, but I still think you are honestly one of the most energetic girls I ever had the pleasure to "know." You make me want to be more inventive on meals. We dont eat out but occasionally ....it is never as good as homemade. I love that you use lard...nothing wrong with that. Thank you for sharing so many things. ❤❤❤❤

[@tgbarnett1]

You amaze me! I feel so unaccomplished after watching how easily you pull a meal together for your family, and without running to the grocery store. Well done!

[@jenandjerm1116]

The best way my Grandma taught me to take the bitterness out of eggplant is take a sliced eggplant and soak it in salt water for 15 minutes. Then dry on a hand towel for another 15 minutes. After that they are perfect for all of your delicious recipes.❤

[@FarmhouseonBoone]

Thanks for sharing

[@thedupontnest]

Your little guy munching on and saying “PIZZA!” is a whole sweet mood 😍 thank you for another wonderful video!

[@stephsteph5755]

Your little one yelling :Pizza" was the cutest thing ever !!

[@annadooz]

We absolutely love eggplants in our house! We plant them in our garden every year. I make an eggplant stew which is just onions, chopped eggplant (bite size pieces) chopped potatoes, belle peppers, tomato’s, kind of let it all mush cook together lol and then add in some sage, basil and parsley and it’s delicious!

[@lobby4612]

It's refreshing to see a real woman. Thank you for this and great job!

[@kristinemcsweeney5839]

It's wonderful that you share your baby with us as you go along. Thank you! that baby carrier really helps.

[@rebekahjoseph5466]

Your daughter is talented with sowing. Well done . Love the dress ❤

[@kcotjo]

Okay I am exhausted just watching you prepare SO many meals! You are an amazing cook! All while carrying your sweet newborn Victor! I don't know where you get your energy but you are awesome!! Seeing Theo (I think he's the little one we saw) was so cute....his saying "Pizza" and following you into the garden area. You are such an inspiration for me as I really hate to cook. I believe it is a gift and for some reason God passed over me in that department! Thank you for sharing your meals and family!!

[@FarmhouseonBoone]

Thank you!

[@rayM3459]

I love your recipes! I feel so inspired and re-energized to do this for my family. As a SAHM I seek to find new recipes often to feed my family well. But, 2 out of 5 of us are allergic to eggplant 😢...so we use summer squash instead!

[@Marylouise_1]

I admire your strength and ability to take on so much on what I’m sure is very little sleep for u especially at the moment. I hope u are able to have some time for yourself and rest.

[@JanGrowsVeg]

I adorable the baby sounds . What a blessing to snuggle in that wrap . Love the recipes !

[@comfortablespaces]

Love these garden cooking ideas. We are up to our ears in eggplant currently so it’s becoming a weekly meal staple. Your sweet little man is so adorable! What a blessing!!

[@phronsiekeys]

I'm not a fan of eggplant generally but I love baba ganoush. I thought it would be hard to make, but it's easy. Great with a plate of veggies and pitas on a hot night.

[@agoodwifeofficial]

I am so sooo with you on leaving sourdough pastry dough ready in the fridge it's so delicious and makes cooking a little easier and fun. I like making chicken pot pies with mine ❤

[@CharlenePink-Dufresne]

A liitle tip when breading your eggplant. Coat the eggplant in AP flour before the egg wash. The egg wash will stick to the eggplant better, and the breadcrumbs will stick better during the frying process. Love your channel, and your enrgy.😊

[@FarmhouseonBoone]

Great tip!

[@yuliyaluques3409]

Grilled eggplant, almost burnt skin, add olive oil, garlic, salt, pepper, pure some tahini paste (with lemon and water up until it is white). With the sourdough bread - amazing.

[@naomihull4167]

Yes!!!

[@Nature.nurture.nirvana]

I’m a 37 year old mama with a 16 month old daughter, a wonderful husband, and a baby on the way come January! What is the application process like to be adopted into your family? Could you take all 4 of us?😂(oh and our cat, dog, and chickens too)❤

[@sarahm3892]

I love watching you work in your kitchen. You’re such an inspiration! 💕🤩

[@MicheleLeigh698]

Oh my gosh, that puff pastry & what you made with it looks so delicious. Theo…❤ 😊

[@joannasmith4793]

Those rolls with the carmelized onions look so good !

[@ceegee1070]

oh YES!!

[@debbieorazi2518]

Eggplant is my favorite vegetable. Eggplant parm, carponata, moussaka - so good!

[@cindybroadus3277]

The aqua color is so good with your coloring beautiful!

[@rachelfrees1268]

Hi. Lamb stew, kabobs, on the grill cooked rare, in soups etc. Love the taste. Watching you make cheese while you are preparing a meal and then use that cheese within the recipe is amazing. Way to go. Sweet babies all around. Take care.🎉

[@irmaflores9271]

Oh! I loved seeing Theo! He is sooo cute. Loved also hearing the baby noises from Victor.😊 i am going to try the puff pastry for my meat pies. You are such an incredible baker!

[@chrislittebrant5235]

Oh Lisa, you Always Inspire. ❤️ Chris

[@tiffanyarnette323]

You are such a great, great, sacrificial mother! The care and attention you give to your home and cooking is amazing. May God continue to bless you and your home.

[@galemartin3277]

A beautiful story...you ARE blessed. ❤

[@KirstenEvans232]

I love how your dog was standing guard while you and the babies were outside. Adorable. Very informative as always, thanks 😊

[@jackielowrey3032]

I love your videos! I lost your channel for a year but somehow it popped back up and I made sure to subscribe

[@NicolePonce-r1r]

I love your view on things! “I am thankful to live in 2023.” 😂 yes ma’am!

[@carolyngalbraith6202]

You are amazing. I don’t know how you manage. May God continue to bless you and yours in the new year!

[@annette731]

Lisa, I love watching your cooking..but..love watching your beatiful babies

[@lisascott4314]

Beautiful meals! You are such a hard working woman beautiful Home beautiful meals awesome

[@ilonacrooks5899]

Hi from Australia, Thank you for sharing, you always inspire me to head to the kitchen and cook or preserve something, I am 68 there is only me and my husband, but fortunately my daughter husband and 5 children live 12 minutes away, so they get to enjoy what ever I make...

[@homefreshalicious]

I agree she is so inspiring! How lovely to have your children/grandchildren close by.❤ Have a great weekend!

[@mimiashford5544]

Hey Lisa..LOVE the puff pastry idea & will make some this weekend! You had the right idea freeze drying the tomato slices, but when they're done, just throw THOSE into the blender or food processor & powder them up... FAR less messy than freeze drying from blended up, liquid-y tomatoes as I know from experience.

[@KendallVanZyl-nn2tz]

Moussaka is a very nice dish to make using egg plant.

[@jackiemaccaskill2111]

Thank you! Happy FRIDAY! Thanks for sharing some kitchen motivation. ❤ xo

[@lynnt1710]

I soo enjoyed this video. It's an honor to be able to watch the superb dishes that you prepare and cook for you're family. Thank you! God has truly blessed you with the talent that you have. Love watching the precious babies as well!🙏🏼❤️

[@FarmhouseonBoone]

Thank you so much!

[@mariaadams6743]

Cutting the eggplant into thin strips (like a lasagna noodle) and use in a lasagna is SO GOOD!

[@TanteEmmasKitchen]

This is true. And people don’t even notice it’s not pasta.

[@lowespringacres7838]

Those rolls look divine ❤

[@suzannerogers-pt1xx]

I find your videos so relaxing to watch. The meals all looked delicious 😊

[@Amy-nu1sm]

I add nutmeg to recipes it is a preservative.

[@jeannettefranklin2395]

Great video Lisa all the dinners were absolutely scrummy I never know how you do it I watch you go from one mil to the next wow 🎉keep them coming actually I’ve gotta stop watching it only I don’t get any thing done too busy watching you😊

[@nancyalberghini7581]

Lisa you can use some dental floss to cut the rolls. Just take a long piece, slip under the dough cross over on the top and pull ends. Easy and nice clean cuts.

[@cynthiafisher9907]

Just make sure it’s not the mint variety! 😂

[@nancyalberghini7581]

@@cynthiafisher9907 yes of course lol and also non waxed works best!

[@kindnessmatters4068]

I used mint and never did taste it:)

[@KirstenEvans232]

Oh that's a genius idea Thanks ☺️

[@irinitsoulfas833]

Definitely give Greek moussaka a try for using the eggplant 🍆, it is delicious and very versatile Love your videos 😍

[@FarmhouseonBoone]

Thanks for the tip!

[@judytieger8976]

I always look forward to Fridays and seeing your vlog. Recipes looked delicious as always.

[@FarmhouseonBoone]

Thanks so much 😊

[@katush80]

Wow those savory rolls looked amazing ❤ We use eggplant in the Russian culture as well. So many good recipe variations using roasted or fried eggplant and garlic Mayo, cilantro and carrots or with bell peppers, carrots and cilantro, garlic, and a vinegar sugar mix to make the eggplant taste more marinated at the end and break down the oils a bit (because eggplant absorbs a lot of oil). Love your work. I have you playing in my kitchen while I do virtually the same thing you do, just on a smaller scale and with no dairy cow 😂

[@CountieLt25]

Lisa! My favorite way to eat eggplant! One of my three favorite veggies! Grilled with lots olive oil salt pepper and squeeze fresh lemon juice over! Good any temp! Also all your the fried eggplant for parm is wonderful without the red sauce as a yummy sandwich with mayo. Yum!

[@judydrouhard2651]

Love the roll-up idea. Sounds absolutely wonderful! 🥰

[@christineayre796]

I just bought your 1st book!! I can't wait to receive it!! I am keeping my eyes open for the sour dough book! Please keep us posted on it has been released

[@FarmhouseonBoone]

Thank you! I will share with all of you when I know.

[@valeriepasbrig2864]

The puff pastry dish looks so good.

[@normanshadow1]

Amazing amount of work this momis acheiving. Imagine doing this 200 years ago!

[@juliebower4265]

How delicious I’m going to try all of these recipes Lisa Thankyou again. Victor is so handsome and that hair! ❤

[@ThriveMarket]

💚

[@tabithaelliott6855]

Have you tried baba ghanoush? It is a silkie smooth dip great with pita bread. Most people would never guess it is made from eggplant.

[@michellesmith4584]

On the topic of Puff Pastry.... Just the other night I made a Chicken Pot Pie. I also make my own Puff Pastry. I had thought about using some sourdough discard but it was one of those situations that I wasn't sure my family like the change. I definitely will be adding the sourdough discard. Thanks for today's video! Victor is getting so big! 🙂

[@anneclarecheah6487]

Hi Lisa, Greetings from Malaysia 🇲🇾. I am new to your channel and I just subscribed.. I love countryside and country food.. Nice farmhouse 👍

[@Lm.homemaker274]

One of my favorite ways to use eggplant is this dip, so yummy! Eggplant Dip: 3 medium eggplant, cut in half 1 medium onion, chopped fine 2 cloves minced garlic 6 T. olive oil 2/3 cup plain greek yogurt 1 cup diced tomato 1/2 lemon, juiced Salt and Pepper to taste Green onions, sliced Procedure: 1. Put 2 T. olive oil on a sheet tray and coat the flesh side of the eggplant and roast 20-25 minutes at 350 degrees until eggplant is soft. 2. Cook onion in 2 T. of olive oil until light brown, add garlic and cook a minute or 2 longer. 3. Let the eggplant cool to handle and then scoop the flesh into a food processor, add onion mixture, yogurt, lemon, and salt and pepper. Puree and add the remaining 2 T. olive oil with the processor running. 4. Fold in tomatoes and top with green onions.

[@NorthFork-Ranch]

I can't wait to make the puff pastry dough!!!

[@carolwhisenhunt7504]

Amazing video and the best of meals Lisa. Ty.

[@JaneEdwards-v3g]

Make your tortillas I had a Mexican friend that show me how to make tortillas. Also if you have a grain mill you can grind your own corn for tortillas

[@susannaCdonovan23]

Wow you're a fantastic cook. You look like you enjoy it, and you have creative genius combined. What a great blessing for you and your family and loved ones.

[@thefarmerswifecanada]

Oh my goodness, please share a tutorial on that puff pastry Lisa. I know you told us the steps, but some people need to see how things are done (please let me know if I’m wrong here? Maybe you have one?) Thanks. Everything looks amazing, as usual! ❤

[@jandeshon8264]

Want that too.

[@FarmhouseonBoone]

I will link my recipe for you..www.farmhouseonboone.com/easy-sourdough-puff-pastry

[@thefarmerswifecanada]

@@FarmhouseonBoone Thank you!

[@BeccaS1]

Wow!!! Those savory rolls looks amazing!

[@Blankenshipable]

You are amazing! Love how you created the savory cinnamon rolls. Wow.

[@lindseyroberson5723]

These are my favorite videos of yours! ❤

[@staceyrogers6125]

Always love watching you cook! I'm going to have to try making that puff pastry dish. It looks delicious!

[@maryannhaller3273]

Great video Lisa, show us Victor please.

[@rosemarydavis9347]

Love eggplant!

[@jennyonlimetreelane]

Melanzane Con pomodoro( aubergine grilled in tomato Sauce with Lots of garlic....so good with sauerdough bread!!!! Lots of Love from Switzerland Jenny

[@jennyonlimetreelane]

Good as a appitizer

[@FarmhouseonBoone]

Yum! Thank you.

[@frugalbee1963]

Love your channel Lisa. ❤

[@daniellanewman5439]

Can you do a video on how you wrap your baby💕& also what wrap do you use?

[@FarmhouseonBoone]

kzbin.info/www/bejne/Z6DRoGV3ntitpdksi=PmtvVfccru7EE0Am shrsl.com/2cc3lUse code FARMHOUSE for $20 off www.littlezenone.com/products/didymos-natural-white?ref=18-12BpK4w_qXW&variant=1583712337941

[@damdekmyhomeដំដែកផ្ទះខ្ញុំ]

Great sharing from your beautiful work

[@strwbryparfait3889]

Thank you so much for all you share with us. You are such a blessing to me ❤️🌺❤️

[@FarmhouseonBoone]

Thank you!

[@kathleencasella4703]

I so enjoy your channel. I’m disabled and bedbound but look forward to all your new videos.

[@FarmhouseonBoone]

Thanks for following along...isn't it wonderful having family close by!

[@judithbutler9695]

Olympic cooking video👏🏻🙌🏻🙌🏻🌟❤

[@JennaGoforth]

I actually just made Eggplant Parm last night for the first time! I grew purple eggplant this year, but we just didn’t like the taste. I found some white eggplant at my produce store near my house & that’s what I used for the Eggplant parm - except I used Mozzarella cheese instead of Parmesan ❤ so delicious! Made my own breadcrumbs from homemade bread as well! My kiddos called them Pizza Bites 😊

[@ceegee1070]

My favorite things in this video: Baby and toddler, so cute to see Theo walking next to the giant dog ; D , Food and herbs! Everything looked so good❤ Onion braid! YES on extra ground beef, so handy. Fresh milk and cream. The scrap/mixing bowl. Sour Dough and all the creative ways to use it! I'm sure I'll find more when I rewatch : )

[@AssinkAcres]

I'm due in January with baby girl #4... And Victor's sweet little face peeking out is killing me! ♥️♥️♥️ such a cutie! 😍

[@FarmhouseonBoone]

Congratulations!

[@AssinkAcres]

@@FarmhouseonBoone thank you! Trying for our first home birth. Thank you for making content around your home births!

[@carriem7832]

Have you freeze dried or dehydrated the egg plant for recipes….soups, casserole and powdered….? Good way to use any veggie up… I dehydrated canned organic pumpkin from the store and use it powdered in cooking and my fall flavored coffee.

[@FarmhouseonBoone]

Haven't tried that yet!

[@D.J.R63]

Love seeing your from scratch meals❤❤

[@homefreshalicious]

Hello Lisa, 🎊 congratulations on your bundle of joy! Thank you so much for sharing your beautiful cooking with us! Have a wonderful weekend!❤

[@FarmhouseonBoone]

Thank you so much!

[@anagaunt7700]

In the UK we cook lamb a lot. My three girls love lamb burgers, slow roasted leg of lamb, ( the easiest prep for a meal) a British "Sunday dinner" with a joint of lamb and of course shepherds pie. Do give it a go.

[@miguelinabnasr3719]

Baby fussing while your in the kitchen? Victor can't wait to be running around outside and playing! Great recipes! Cooking is so much about trial and error; practice makes perfect! Grilled eggplant is pretty awesome, fried eggplant bites is even better, learned from my Mom to boiled it for 10-15 mintues, then stirfry it with onions, garlic, tomato paste, vinegar/lemon, and sea salt then mashed, can be eaten with rice or just about anything else

[@thistleroots5151]

Moussaka is a great eggplant dish that is easy to make a large batch of. The peppers you thought were banana are likely Hungarian wax peppers. There was a mix up with a lot of seed providers this year. 93% of all corn in the US is GMO, so yes, if it isn't certified organic, it is likely made with GMO corn unless it is a small, local farmer. If you like to save your tomato skins when making sauce, you can dehydrate the skins and been into a powder which is a thickener and nice umami flavor.

[@angelaschettino1327]

Wow. You are amazing!