Fast Food Burgers That Completely Failed

[@MashedFood]

Which of these burgers do you wish would come back to the menu?

[@hellhound1389]

The only one I remember fondly was the A&W 1/3 pounder burger

[@hellhound1389]

The only one I remember fondly was the A&W 1/3 pounder burger

[@1BethMcBeth]

The Angus burger with the Swiss and mushrooms.

[@patman1535]

McDLT was sooooo good

[@mikemumper881]

The Angus Bacon and Cheese. I loved those.

[@maineman5757]

I miss the Big N Tasty from McDonals. I also actually regually ordered their Angus burgers too.

[@Andrew54123]

The Arby’s burger was only meant to be a limited time run… and they completely sold out of all of them. That’s hardly a “failure”

[@knuclear200x]

WIsh i had the chance to try one. Sadly i only have 1 Arby's in town

[@antitatr7438]

@@knuclear200x it was just meh. Not the worst but definitely not the best

[@jesterw00t]

Yeah the Wagyu Burger was really good.

[@Honeyd528]

The burger was delicious. I hope it comes back

[@Basicbill]

Totally agree. They were sold out most days. Had only a chance to try two. They were decent. Especially without the sauce.

[@ghw7192]

The Arch Deluxe and McDLT were both very good and I wish at least one of them had lasted.

[@BOOTBOSS1]

The Mcdonold's steakhouse burger with Swiss cheese & mushrooms was great in fact all the steakhouse burgers were. I don't set foot in Mcdonald's now and won't unless they bring them back.

[@Hasmanian]

I will never understand why the McDLT had the cheese on the cold side. Who wants cold cheese on their cheeseburger?

[@daveaaron8209]

Both the Arch Deluxe & the Mc DLT were excellent

[@cannottrust3710]

Personally the Arch Deluxe was actually good.

[@darionrobinson1]

lol my parents said the same thing

[@UNCFIPP]

It was... And i was only 10 then.. That pepper bacon did it.

[@kenyasmith2652]

I thought the angus burgers from Mickey D’s weren’t bad.

[@sazerchu]

I got em all the time when I visited them up here in Canada. The Mushroom Swiss one was AMAZING. I liked it better than the Quarter pounder.

[@indiansfaninpa]

McDonald's restaurants in Hong Kong still offer several varieties of Angus burgers as limited-time promotions. They definitely are far superior to American Quarter Pounders.

[@kenyasmith2652]

@@sazerchu I liked the Bacon & Cheese.

[@robocat893]

I really liked the McDLT. I wish McDonald's would bring it back.

[@willfitz94]

The McDonald’s angus burger was bangin

[@mentalasylumescapee6389]

yes and it's still on our menu all year.

[@UNCFIPP]

The angus bacon & cheese

[@lurkinginshadows1141]

McDLT is still the best tasting burger that I have had from McDonald’s. Even though it’s been gone from its menu for decades, I still wish it will come back one day minus the carton….😢

[@knuclear200x]

You can still order one

[@Technocrat.]

They have bettery strofoam food containers that don't cause cfc's, but every company scared to use them lol. People so set in their ways.

[@DavidCofieldJr]

I call 🧢 on the Arby’s wagyu burger because that jawn was delicious

[@daveincognito]

The Grilled Cheese Burger Melt sounded good on paper, but it just tasted like a cheeseburger. I do miss Friendly's being in our area, their quesadillas were to die for.

[@1BethMcBeth]

I think there might still be a Friendly's north of me but not sure. Imma check on that!!!!

[@1BethMcBeth]

I actually miss their salads. Wendy's salads are decent but price went up ridiculously and, you can't get a 1/2 salad anymore. Chick fil-a has decent salads with grilled chicken! Wawa has great salads with a decent price too! Haven't had a burger in a really long time!

[@1BethMcBeth]

@@jawndoekck what year was that? I don't recall seeing any salad bars.🙄

[@kevlarandchrome]

@@jawndoekck They had them on the east coast too.

[@1BethMcBeth]

@@jawndoekck I don't ever recall seeing them in S. Miami 🌴

[@marylist1236]

The Hula Burger was used as a meatless alternative for Catholics who didn't eat meat on Fridays in pre Vatican Ii times

[@mentalasylumescapee6389]

yeah no sh*t, they said the same thing in the video, what are you a repeat-bot?

[@maryannreese6264]

Not fit to eat anymore 🤢

[@Jazzy7727]

I will for you.

[@CrooKdLetterJ]

Yo we got grilled cheese burgers almost everywhere around here lol

[@LyleFrancisDelp]

I really miss the McDLT. That was pretty much the only McD’s burger I could ever stomach.

[@knuclear200x]

You can still get one if you tell them how to make it

[@LyleFrancisDelp]

@@knuclear200x Trouble is...I can't remember how. And the real selling point was the packaging which kept the cold cold, and the hot hot. I'm just wondering...why couldn't they have just replaced the styrofoam with a similar paper container?

[@knuclear200x]

@@LyleFrancisDelp just order a quarter pounder and all the vegetables on the side

[@mentalasylumescapee6389]

the angus beef burger is still here in my country all year round...i still prefer the double 1/4 pounder

[@RW-bt6ex]

I had a Big Mac the other day . Never again . The meat , if that's what you call it was terrible and so small you could barely see it . Mac sauce was ok . Edit to add ... They put way to much salt on the meat , you couldn't eat it .

[@danielpickrel1803]

hot and spicy is the same now

[@mentalasylumescapee6389]

they do that so you order the drink and make it a combo...

[@aldcruz6408]

I loved the McDLT! I always hoped it would come back.

[@2deth3]

When will McDonalds come out with the Mc Cricket burger?

[@mentalasylumescapee6389]

probably when they lose all of their morales and start the Mc Cat and Mc dog burgers also.

[@erict7840]

that arby's burger was delicious

[@jimpern]

Actually, Arby's DID bring the Wagyu burger back a few months ago! I don't know whether it's still there, but hardly sounds like a "failure".

[@marlonmorrison9520]

As a kid I remember the mc dlt it was soooo good they need to bring it back like they bring back that nasty ass mc rib all the time

[@ThomasWLalor]

McRibs are targeted at a visible minority.

[@organicsoulgumbo]

3:14 An Asian kid, a Mexican kid, a white kid, and a black kid walked into a friendly’s…. 😂

[@chrischar9428]

BK SOLD TF OUT OF BURGER BUNDLES

[@MrRiffraff82]

Umm the Hulu burger seems like a genius move to force consumers to choose the fish option!

[@tolfan4438]

The 1/3 is less than 1/4 is one of those proud to be American moments. We are the only ones left in the world that uses the system and we don't know how to use is

[@suralos]

Arby's had another "burger" offering. It was called the ARBY'S BURGER and despite its name it really was not a hamburger but a roast beef sandwich with toppings you would expect to find a hamburger such as cheese and bacon. These were packaged in see through plastic boxes so as to not mislead anyone as to what they were selling. They tasted very good but sales just were not high enough to keep them on a permanent basis. I guess when American customers seem to think only beef patties get to be called "burgers," sorry England and Ireland.

[@OG-Jakey]

We have the quarter pounder deluxe and mcdeluxe in Aus, very similar to the Arch minus the bacon and regular mayo so I would assume being so similar the Arch would actually be nice.

[@Ian44_92]

That Friendly's grilled cheese burger was soooo good

[@chrischar9428]

Maybe the shots had different toppings the bundles did not

[@brianmoody2549]

You have to do something too ,keep the customer coming in.

[@tamedshrew235]

Whatever happened to the McDonald's Angus beef burgers? The mushroom swiss was my go to.

[@maryannengelbert679]

Bring back the arch deluxe

[@daddyodoyle]

that arbys burgeer is back baybeeee

[@a1700zz]

Arch deluxe and the Angus were a nice tasty failures, had a few of each until cancellation

[@chrischar9428]

Nothing slipped through broiler grills. JFC did you talk to anyone that worked there

[@arthurleino]

1/3 pound was a Dairy Queen burger patty also. Still like them.

[@Hunter225]

McDonald's in Florida, had a veggie burger from 1990-1996

[@carlh-thehermitwithwi-fi679]

just give us the best cheesburger that can be made, repeateably, with QUALITY products and a good price. EVERYTHING ELSE IS SH-T!

[@mentalasylumescapee6389]

you are a 2nd class citizen.

[@sithyarael6807]

1/3rd is less than 1/4th shows how bad out schools are now days.

[@kevinburnett5475]

🎶Herding cows the size of schnauzers, but they're cattle 🎶

[@krisfrederick5001]

You were too Sober 🍔👀

[@chrischar9428]

Keeps the hot hot and the cool cool. Under a heat lamp

[@ellynbernardo5858]

3/9ths is so confusing lol

[@thompsongjr]

I enjoyed the Arby's bacon ranch burger.

[@hellhound1389]

The fact that the majority of burgers that failed were from Mcdouchebags shows that they're willing to push the envelope and experiment but they're not listening to their customer base

[@zacharyholzworth7442]

I thought the Arby’s wagu burger was really good

[@TamaraInTanzania]

McAfrika 🤣🤣🤣🤣

[@zillsburyy1]

wendys beats them all!!!!

[@chrischar9428]

TF IS FRIENDLYS

[@ThomasWLalor]

IF I EVER Consume a plant-derived burger, I want it properly processed through a ruminant.

[@gaminbeast1999]

Commie

[@ThomasWLalor]

@@gaminbeast1999 What's a "ruminant"??

[@ThomasWLalor]

@Hobomaster Also consider the anatomical arrangement of termite gut. Identical to that of a cow -- multiple chambers ("stomachs"), similar commensal bacteria, cellulose is the raw material, energy for living functions is produced, along with CO2 and CH4.

[@darionrobinson1]

McDonald's 💯💯💯💯💯

[@TheRexTera]

Can we just sit down and appreciate the absolute cringe these adds are

[@kevlarandchrome]

The McDLT failure had nothing to do with the styrofoam container, ALL McDonalds large burgers were served in styrofoam back then.

[@EbikeAdventuresSD]

Fish is meat flesh is flesh