FAST ROAST CHICKEN THIGHS | Instant Pot

[@FloLum]

Faster than a whole roast chicken with all the flavour. Happy Sunday!

[@CarbageMan]

Just got the Instant Pot Duo Evo Plus a couple weeks ago (8qt), and the bottom is FLAT! Good for searing. It also has a thick bottom on the insert and handles! I buy what's on sale (usually also in season too, right?) too! 👍 Unfortunately, I'm pickier now, because I'm eating keto. I may try what you did here with turnips and celery instead of potatoes and most of the carrots. BTW, I think it wants some heavy cream. 😀

[@KatyInNH]

Carbage Man Try radishes as a sub for potatoes - they work well also, as does cauliflower

[@CarbageMan]

@@KatyInNH I'll try them. Do like turnips, though. I'll probably add cauliflower, but it cooks down fast, so probably won't pressure-cook it.

[@jrubybowman]

I love your videos Flo and Dude - no gimmicks, no cheesy editing - just friendly and helpful recipes. Thank you!

[@rayradiance666]

I love the relaxed and “say what you really want to say” tone of this whole video! More of this please!

[@kathymessick2088]

Why is your voice so calming

[@KimKautzer]

Just made this last night, cutting the recipe in half for the two of us. It went together quickly and dinner was on the table in no time. The ingredients and seasonings were perfect and made a savory gravy/broth. Just before setting the browned thighs on top of the veggies, I stirred in a zucchini cut in big chunks b/c I had one that needed to be used up. The dish was true comfort food--thanks, Flo and Dude!

[@marciamorrow7149]

I stopped cooking about 5 years ago , I just never knew how to make food more flavorful! But now I found you and I really think you know what you are doing! I enjoy watching your videos and I got myself and I.P. And I might try something! My life eating out 2 times a day every day!

[@mollysmith6055]

This is just the type of meal my mom would make on busy nights with her stovetop pressure cooker, it brings back happy memories. We just lost her on Monday so I'll be making this in her memory very soon. Thank you Flo and Dude and I hope the concerts were great.

[@loiscampbell3510]

So very sorry for the loss of your mom. My heart goes out to you.

[@luvlocs06]

Sorry for your family's loss. I pray making this meal brings you wonderful memories and a tiny bit of comfort.

[@FloLum]

Oh, Molly... so very sorry for your loss. 😔 Praying for the Lord's comfort and love to embrace you and your family during this difficult time. ❤️

[@vjm1639]

I'm totally old enough to remember the Fonz....and I love this recipe as I'm a huge fan of chicken thighs!

[@RetRNmamawMe]

Lovely, simple recipe. I too appreciate uniformity with re to sizes (ocd for me....I think..lol :) The chicken thighs are truly the succulent pieces of the yard-bird. Just juicier. This mamaw & papaw don't fight for the breast meat anymore. On another note... A helpful hint here; I have finally discovered that when using smaller breastmeat pieces for soups, stir fry, chicken n dumplings, etc, that giving the white meat a very slight coating of cornstarch before cooking prevents the meat from getting dry. My family was amazed at the huge difference that this small added detail made😉. Thanks for this delicious, nutritious recipe demo! You and Dude are priceless! Just good fun folks and great cooking tips! Enjoy your children's performances😍❣We will be attending a 13yr old granddaughter's violin concert this Tuesday and CAN'T WAIT!🎼🎻‼️ God bless you and "Fonzie" and a VERY MERRY CHRISTMAS to all of you ❣🎄❣

[@tracyzr11]

Hi Flo! You are absolutely adorable. Love watching your channel. I'm a southern girl from Texas but LOVE Asian foods. Thank you so much for teaching us.

[@nowakezoneforever6021]

Almost 100k subscribers!!! Wtg Flo and Dude. I want to say this video encapsulates the essence of your channel, Flo... delicious food, simple ingredients, easy preparation. And, an added bonus, your discussion of buying what’s on sale! For you, and me, I know that means buy what’s on sale if that’s what I typically use. A sale isn’t a deal if I’m buying it just because it on sale. I rarely use the sauté mode but I love chicken thighs so usually do them in a pan. This video inspires me to try it your way, along with the vegetables. Btw, the parsley moment.... so cute. Another btw, Dude... does Flo not have the sweetest laugh? Your a witty guy, I know you enjoy hearing it. Okay I’ve written enough that hopefully most people have gone elsewhere. I picked up on “the day you’re having” comment. Maybe it’s related to the strings concert, I don’t know. But, following so closely to your, paraphrased, you are destined for more video, I cannot help but think the two are related. I hope not. So, just to keep things short, you enrich the lives of way more than 90k+ subscribers every day. That’s huge. That’s a huge thing and I know each and every one of us love you for the extraordinary effort it takes to do what you do for us. Thank you Flo, you’re wonderful.

[@raculpeper]

Great video! Remembered it and came back to it for a quick dinner tonight. Thanks Flo and Dude!

[@loiscampbell3510]

Sorry you're having a bad day, Flo. It happens to ALL of us. That meal looks delicious. Actually made my mouth water while watching dude cut into the veggies.

[@janeypizana7695]

Dude, I remember the Fonz!! Awesome recipe. Thanks for sharing.

[@magdadenver]

It was so lovely watch you and your partner in the kitchen! And thank you for showing this recipe step by step💕

[@seniorturtle2214]

Thank You So Much for posting this video! It never occurred to me to put the chicken on top of the vegetables. I can’t wait to try out your recipe. Well Done!

[@debw8531]

Another great video Flo. Thanks for your creativity on simple meals !

[@DjChelan]

I too Love all your videos Flo and Dude! Thank you so very much! And Yes Dude I Loved the Fonz!

[@rowad2292]

Same here, our food depends on whats on sale. It helps heaps with budgeting. :)

[@soulsurfer4441]

I love the way "super Mom" starts the video with I had one of those days. Doood is so lucky to have such a wife. #spoiled. Kids too, spoiled!! Love your vid's keep em coming!!

[@janlindsey8718]

LOVE, LOVE, LOVE YOU TWO! My hubby dubby is not necessarily a dark meat person, but this recipe looks too good to pass up. (Will look for a sale!) (And of course, I remember The Fonz.)(Also loved the "It Hot!" from The Taste this time.) As a personal side note, I was fascinated by your "Milestones" videos...your witnessing is very much appreciated. Keep sharing your faith! Jan (a sister in Christ)

[@cristinebravante137]

during this pandemic..i really enjoy what am learning ..from all your videos..God bless!

[@Cattitude48]

Looks delicious. I agree with buying when things are on sale. I buy extra and freeze so I have a few things on hand if I can't get to the grocery store. And yes, I too remember the Fonz.

[@lgambis]

Just discovered your channel-love it. Made the Vietnamese chicken soup last night and was now looking for a roasted chicken recipe. You guys make a great team.

[@amyf9835]

Some of do remember, Dude. LOL. Wonderful looking recipe. Thank you

[@PlanetC64]

I remember The Fonz. THANK YOU for this recipe. Makin tonite.

[@davepowers8189]

You ROCK, Flo! Gonna do something similar, but with pork chops, since it's what I've got in the freezer.

[@davepowers8189]

Dude - I remember the Fonz, bro...

[@suNRze]

I remember the Fonz. And this looks delicious!! Thank you!

[@noorsyamimithamabdullah6988]

Looks so good will attempt to cook it

[@hislamb4528]

Alrighty! You just made tonight’s “what’s for dinner” question a no Brainer!😃 Flo’s Instant Pot Roasted Chicken! Thanks! 😍 Absolutely Simple and Delicious! This time instead of potatoes I’m making Stove Top Stuffing!😃 Thanks! Ciao. (CHOW)!😂❤

[@mbhugs7264]

I remember the fonz! Love you guys.

[@tbranch2914]

Dude, Flo, where have you been. I wish I could share dinners with you and your family. I especially Love Flo not in shape to make dinner. My wife is an rn saving lives as we speak. I do pt outside work to be here for my boys. Honestly I don’t feel like dinner most nights but I always love everyone satisfied and wanting more. You are my kind of people, specifically, budget minded, peaceful, real as your background displays, us guys usually don’t have descriptive palate’s but i sure appreciate Guy’s take and critique on the dish. Do I want to go over the top as im sure Flo does frequently or put a great dish on the table. Thank you for being you. Peace and God bless

[@margareth1504]

Yea! lovelly helpful video for instapot, just learning how to use one, and aim to use natural foods, not cans of this or that etc. As that seems odd for me. Will be doing a copy on this one I think, and confident I can cook this fairly well, so thanks.

[@maryjemison1101]

I love Dries Thyme with Chicken 🍗 this looks delicious 😋

[@FLJAMESFL]

Another awesome Episode, thanks for sharing.

[@medawson01]

BTW, I thought you guys had stopped blogging. I had not received any notices from you in over a year. Suddenly, this video popped up. Some how you had been unsubscribed from my account. I'm glad you are still here. I'll have to binge watch your past videos to catch up.

[@craigcas117]

your husband reminds me of an Asian Jeff Goldblum, awesome people!

[@medawson01]

This video is for me. I do not like white meat, but I LOVE thighs and legs. Thank you for sharing. I'm on the Keto way of eating, so I will substitute the potatoes with radishes.

[@mikejohnson6369]

I remember the Fonz...I'm getting old!

[@ncfoster25]

I like your husband. He’s a cool cat. I remember funzy! lol I’m trying this meal tonight minus carrots. Side dish of green peas. Wish me luck!

[@RobertN56]

Looks good guys, not sure how I got unsubbed but truly a recipe I will be trying...

[@pakkmom]

Thanks for this recipe, it was great! Have been recovering for the past year from a stroke and can lose my way following directions. But you made this easy for me to follow and it was delicious. I just didn’t think through the amounts for my husband and myself🤦🏻‍♀️. We’re going to have leftovers for a while🤣. Thank you for a great recipe!

[@denisepettit8534]

It dates me but yes, I remember the Fonz. Great looking food again.

[@fredfrond6148]

Put in half the potatoes and add chopped celery and chopped parsley. 😋 just a suggestion. Great video, evenly cooked meat and vegetables, tasty spices, healthy vegetables and speedily cooked.👍

[@fredfrond6148]

OsakaRose shallots though.

[@geode8556]

The Fonz rules dude!!!!!! Yummie!

[@shaniblake]

I remember the Fonz and Pinky Tuscadero🤣

[@karin9670]

Lovely and natural food. Will surely try this, ❤️

[@robertbarnier45]

Flo. Gotta say that was the funniest introduction I’ve ever seen. Congrats. Hope you didn’t do anything with the knife later. ❤️❤️❤️

[@kimzeppelin5112]

Loved the Fonz!

[@cookingwithgautam8193]

I love this Recipe

[@semco72057]

That is a nice meal for a family on the run and I may try making it myself and hope it turns out that good. I have food which I need to cook before they expire and it would be great to make that dish. I do need to get some chicken since I cooked up the last package I had, and also some potatoes since I only have mashed potatoes in house.

[@sherryw-ponyluv-er2394]

I was hoping for Asian flavors. But this still looks like a great one pot meal. (I remember Fonz.). 😁

[@myrna5540]

Hi Flo, Dude and family. I was just thinking what to cook...tomorrow I am having chicken I have to shop. 😘

[@luvlocs06]

I absolutely adore you both!😍

[@reab2077]

Thank you

[@LottaNil]

I need to try this, looks good! 👍

[@carolinetheberge4671]

I’ve had a lot of those day’s lately….shouldn’t be in the kitchen, bit nobody fires me?? Wonder if I’d use the Instant Pot (should I purchase)….or just another unit I need to store and only use periodically? Decisions, decisions! Looks delicious,thankyou!🤗 Happy Days! Yep,remember the Fonz! Cool Dude!

[@davidapps2605]

Great video. You have so much talent 😀

[@sheilaperl4155]

Looks fabulous!!

[@PaullaWells]

I do the same to my chicken thighs, but I salt and pepper the chicken before cooking. Also, I use Italian seasoning instead of parsley. The thing I have invariably done is cook it too long. Now I know 8 minutes. Noted. Can’t wait to try this again.

[@PaullaWells]

OsakaRose - Yes it does and thank you! My altitude is exactly on the line. Most cook times others use don’t do the same for me. I’ve found with Flo’s recipes I have to either increase two minutes or decrease by one. Just depends on what’s cooking. 😉

[@cdlady54_95]

Eeeh! Henry Winkler aka Fonze! I remember. Dude, its your turn to cook next and show us crispy keeping factor! 👍

[@W諭]

Hi Flo is my first time on your channel. May I ask how to make this in 3qt pot? Many thanks

[@mooping9398]

Great to see Dude!!!

[@kymschoeff2858]

I place a square of paper towel on my spattercsreen- steam still escapes but a lot of the escaping spatter is captured.

[@FloLum]

Brilliant, Kym!

[@pamowen3452]

I remember the Fonz Dude, I thought he was so handsome. This is making me so hungry, beautiful meal Flo👍 Do you ever make eggs for egg salad, just wondering how long it would take to hard boil them

[@FloLum]

Hi Pam, you might want to check out my egg salad video: Egg Salad NO PEEL - Instant Pot kzbin.info/www/bejne/bZzWhmmklrCteNk

[@shaniblake]

You guys are hilarious 😂

[@seniorturtle2214]

I’m intrigued by your water purification pitcher, what brand name is it and are you happy with your purchase? If so, would you please consider adding it to your Amazon gear page? Thanks.

[@FloLum]

The brand is Norwex and is only available through a consultant or buying through their website. If you are in Canada, you can purchase through me at www.flolum.norwex.biz. Otherwise, I'm sure you can find a consultant in your area. We all enjoy the water filtered through it. We find it sweeter than tap and bottled water. It uses magnesium technology. We even take it camping and on the road with us. Thanks!

[@itsalovelyride8559]

Love chicken thighs best. Do you think skinless and boneless would work? If so, are there any tweaks you’d make?

[@FloLum]

Definitely pressure cook for less time. Maybe 5 mins.

[@TashaSewingTutorials]

Did dude say, I innerstand? 😂 I'm crying because I thought WE were the only folks who said that, lol.

[@dennisweichel9367]

come on, who doesn't remember Fonze? hey I like the way you cook, I like the big pieces, have seen to many diced veggies.

[@SarahThompson-du6zb]

Yes I remember the Fonz

[@mrj-charles6383]

I am vegetarian but I cook for other people and my dog. I bought 10lbs of Chicken Leg Quarters the other week for like .35 cents a pound. Can't beat that and I cooked them all in the pressure cooker then wrapped them for individual meals and froze them. Always looking for the marked down items at the store. Like Dude, I watched Happy Days when I was a kid.

[@ericuk9481]

I remember the Fonze 👍

[@markconsiglio7483]

Heeeeeeyyyyyy…. I definitely remember, And still pull a fonzarelli every time I smack a device and get it working again 😃

[@joelstiffler5137]

I remember the Fonz!

[@easydiddit]

Sticky Chicky!!! Yum!

[@debbiee7850]

I REMEMBER THE FONZ !!!

[@liamaria2782]

My preferate ❤️👍😀

[@OlivierBL]

We need an episode in which Dude does the taste while jumping over a shark.

[@dudelum]

Olivier B I’ll look into it.

[@SUSIEB0812]

Dude: “It’s gonna be hot, I know it’s gonna be hot...(puts carrot in mouth)...IT HOT !!!” 🤣🤣🤣

[@FloLum]

🤣🤣🤣

[@pennybreault5001]

My kind of meal ,A1.

[@alyndoyle5378]

I grew up with the Fonz!

[@justice929]

Met the Fonze long ago nicest dude ever...@WB

[@pennybreault5001]

My kind of meal, A 1.

[@ATbitfiddler]

I assume it’s an 8 qt IP? Good recipe, I’ll have to scale then for one or two !

[@FloLum]

This is a 6qt. All my recipes are done in the 6qt unless otherwise specified. 😊

[@ATbitfiddler]

Flo Lum wow!I guess I’m used to my 3 quart

[@sylviesalim2314]

Who does not know Fonzie...??? Grew up with him.

[@bronsont7280]

Can’t get that at KFC! 🤣. Trying it tonight 👍🏻

[@mikeloftus7353]

And sometimes the old sausage on sale last week is really old this week. But Dude will like it/

[@JS-es5ep]

I remember the Fonze. :)

[@ATbitfiddler]

Let’s where it for Dude!

[@cmaur811]

I thought you were doing a thumbs up before you tasted it. Yes I remember Happy Days.

[@surlyogre1476]

A thought occurred to me as Flo was assembling this in the I.P.... what if she added a couple blocks of curry roux? Not the whole package, mind you, but just a couple of blocks...Mmmmm! Or, would that just melt down into the bottom of the pot? I'm going to have to try that.

[@FloLum]

That sounds yummy! Let me know how it turns out!

[@Jean2235177]

I prefer dark meat, too!

[@margareth1504]

Oh yes I also would like to say I know who The Fonz is from Happy Days - Arthur Fonzarelli - Henry Winkler

[@muryantomuryanto5667]

MASIG NEBTAH AMIS😘😘🙏🏻🙏🏻

[@Blahshog]

Hi Guys! Great video as always. I think the reason that chicken "spatters" so much is that all commercially produced chicken is injected with brine, allegedly to keep the meat fresher for longer, but it also adds weight, and will cause spatter when fried. Take Care.

[@goldwinggal]

I used to eat only white meat, but I really love chicken thighs, now. The breasts seen so dry, lately. I remember the Fonz!! I loved Happy Days! This looks really good. I've have another day of Holiday baking tomorrow, so this will be dinner!

[@marianjackson9273]

Where can I buy your cookbooks?

[@mattdonahue9516]

Sit on it ,potsy!

[@DouglasUphoff]

I remember

[@karenlemley8656]

Yes salted butter makes everything way too salty. I know this by experience!