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An easy-to-prepare and very tasty fasting soup made from pleurotus.
Ingredients:
500 g pleurotus mushrooms
1/2 celery
1 parsnip
3 carrots
10 cloves of garlic
1 bell pepper
1 onion
50 g cashews
olive oil
3 donuts in vinegar
3 liters of water
2 bay leaves
10 black peppercorns