fatayer, feta and spinach pastries, pies, middle eastern fatayer bil jibnaفطائر بالجبنه والسبانخ

Try these and you will make it again and again because they are simple and delicious.
For the flour, use three cups of flour, 1 tsp of instant yeast mixed with lukewarm milk, salt and oil. knead well and leave for an hour to rest.
For the filling, cook the spinach and remove excess water, fry one onion, and mix with one feta cheese and some chopped parsley, mash it all together and use it to stuff the pastries.
wash with egg and sprinkle sesame seeds on top
Background music, pop happy-water lily