Fault Line Cake :: Pastry Pleasures

[@charitymutanu4580]

I had greatly missed your presence online and of your videos too. They give me satisfaction to watch and I have borrowed most of your forest cake recipes for my home bakery shop as well. 💕 great video

[@PastryPleasures]

Wow, thank you! I will try manage my time better and film more

[@faceless_lens]

Finally. Thanks 4 being back✌

[@PastryPleasures]

Thank You For Waiting :)

[@Temmybcreamycakesndevents]

Lovely job

[@faceless_lens]

The chocolate ganache was extra but for sure it did the cake's flavour justice. Looks neat but where do you source the gold leaf for example.

[@PastryPleasures]

I get the gold leaf from Silva Store [phone]

[@millieogollah5838]

Lovely cake

[@CookingQueen893]

Looks like buttercream is cheaper than whipping cream or what's your take... Great job!!

[@PastryPleasures]

I honestly think whipping cream is cheaper compared to buttercream. The price of butter alone is costly

[@meemraaa3444]

hi great video i'll be trying this cake for my sis birthday. but just wanted to clarify if i follow ur 6 inch cake recipe and make 4 layers of it, should i double ur vanilla butter cream recipe? or 1 batch would be enough for this design? im talking about only the out side npt the chocolate butter cream becoz i assume 1 batch of chocolate butter cream is enof for the filling..?

[@PastryPleasures]

Hi, thank you 😊 If you’re making a different batch for the filling and outside one of each could be enough, but to be on the safe side, you can make double and store the leftover for another cake

[@meemraaa3444]

thank u soo much swt heart

[@shodekedeborahtomisin9881]

Pls what is the thing u used for fault line called

[@joycegallowayparker9652]

I would like to answer your question for you, but I'm not quite sure what you're asking. Are you referring to the frosting on the bottom of the cake (the lavender color), the spatula (frosting smoother), or the gold leaf applied to the top of the fault line (the edges of the lavender colored frosting)?

[@joycemuthama62]

Hey, which colours do you use to colour buttercream?

[@PastryPleasures]

I use colour mill or Pradip or americolor

[@anushka4676]

Hi !! Will it work with whipped cream also instead of buttercream ?

[@PastryPleasures]

Yes it will

[@marianchigwedere9073]

yes it does . I use whipped cream more

[@jeffskitchen4205]

You are finally back where do you buy your baking essentials?

[@PastryPleasures]

Mostly from wholesale shops for ingredients and from the baking supply stores in town

[@hazelchaseddream4247]

Wats that good color called

[@PastryPleasures]

Gold leaf

[@PastryPleasures]

It’s gold leaf, not a colour

[@charitymutanu4580]

Question: Buttercream or Whipped Cream?

[@PastryPleasures]

Buttercream

[@sandranabakka2646]

Recipe please

[@lalitakatariya2968]

Nice

[@jeffskitchen4205]

Where do you buy Pradip gelatin cocoa powder etc

[@PastryPleasures]

I get Pradip products directly from their shop in town, or from topserve

[@jeffskitchen4205]

@@PastryPleasures okay thanks

[@jeffskitchen4205]

@@PastryPleasures okay please do q&a and giveaway s

[@jeffskitchen4205]

Where is the Pradip shop

[@margretmalia8520]

where in town

[@opeyemiajimo8957]

Nice!!....but what do you do if there's no fridge available?. Can it be left in the air? Thanks

[@PastryPleasures]

unfortunately without chilling, i don't think the buttercream will harden

[@opeyemiajimo8957]

@@PastryPleasures thank you 👍

[@anthonymutua5082]

haii are the golden leaves edible

[@PastryPleasures]

Yes, they are non toxic and thus edible

[@anthonymutua5082]

ok thank u😊😊

[@mpg6445]

Subsribed and shared! Thanks.

[@PastryPleasures]

Thank you 😊